how to make soy-free tofu

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Simply Shonnea

Simply Shonnea

7 ай бұрын

I tried making pumpfu for the first time, and made a silly mistake. I figured it out in the end, and will be saving so much money following these super easy steps and making pumfu at home, and you can, too.
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Пікірлер: 12
@SimplyShonnea
@SimplyShonnea 7 ай бұрын
Have you made homemade Tofu/Pumfu? How did it go? Be sure to check back soon for more homemade cooking experiments.
@shirleyhoskyns-jones1520
@shirleyhoskyns-jones1520 7 ай бұрын
Wow! It's amazing the things we can do!
@dragonfluffchickenstuff
@dragonfluffchickenstuff 7 ай бұрын
Awesome video! Love how straight to the point it is, makes it feel very attainable to do at home!
@livingblackandfree
@livingblackandfree 7 ай бұрын
Ohhhh good job!! Imma make some 😃
@krystallinecodeflow
@krystallinecodeflow 7 ай бұрын
Omggg I wanna try! 😍
@SimplyShonnea
@SimplyShonnea 7 ай бұрын
It's sooooo easy! You should. Let me know how it turns out if you do.
@4riversgd
@4riversgd 6 ай бұрын
You're first creamier batch would probably be good in smoothies, and dressings. The firmer batch was awesome! I'd slice, marinate overnight, and bake it. Eat it on bread like an omelet. Thanks for sharing 🙂
@SimplyShonnea
@SimplyShonnea 6 ай бұрын
I hadn't even thought of that! It definitely would've worked for both of those. If I ever have that issue again, I'll give it a try. Thanks.
@4riversgd
@4riversgd 6 ай бұрын
@@SimplyShonnea You're Welcome. Yes, tofu is very versatile 🙂
@Starpower7plus
@Starpower7plus 7 ай бұрын
Where you get your tribal looking glasses from? That's a nice style I might have to bite
@SimplyShonnea
@SimplyShonnea 7 ай бұрын
Thank you. I got them off a site called Vooglam.
@deuceknowledge4500
@deuceknowledge4500 7 ай бұрын
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