How to Make Soy Milk นำ้เต้าหู้ - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@sudheersethu7172]

I want this type seeds where it is mam

[@oliviavaladez4762]

Pailin's Kitchen

[@rennezlolz]

Hii, i saw other video where they cook the beans before blending.. how is that different from this recipe?

[@classical7]

@@rennezlolz I've seen it too while searching for videos on how to make it from scratch. To me, the only difference is waiting for the beans to cool down after cooking it and before blending it and squeezing it out. Personally, I prefer this method, which is similar to a Buzzfeed video but the only difference was that the host was attempting to recreate fresh soy milk he tasted during his visit to Taiwan. 😁👍

[@itsm3th3b33]

My grandma used to do this. Exactly as you described. I used to help her and I've forgotten the steps. Thanks for the memories.

[@markmyers5558]

looks like its been a while since anyone commented. I found "flour sack" towels at a local place for less than a dollar. So far has been easy to rinse and clean then hang up to dry for next time. Way cheaper than buying yardage at a fabric store. Already edge sewn too. Easy to replace if it gets torn. I am going to try your breakfast! And your video is very much down to earth. Thank you.

[@husain_tula_channel]

I do cooking as a hobby and I have tried many sites when I wanted to make Thai food, but this is the best of the best when it comes to Thai food. I always impress my Thai friends by cooking them different Thai foods following your recipes when they thought I couldn't and every time, it comes perfect. Thank you

[@joanaadorba3593]

I have learnt more things about video

[@nadaalii86]

Dude! The way you explain things is better than any other KZbind out there!!! So nice ! & grateful!!

[@sheelaprabhu1659]

I have been making soy milk now and then but have used coco powder or vanilla.in Bangkok I used to see these being sold but due to language barrier never tried it the several times I've been there. Shall try this in a couple of days looks yummy . Thank you .lovely presentation audio +visuals Love from INDIA

[@toshiyukisuzuki7610]

hi pailin! you talk a lot but it is not annoying at all. not at all. you actually made me smile while watching your vids. awesome recipes, thanks for sharing!

[@CandyDiamondHearts]

I love how you always add tips and tricks in your videos, you're such a good cook/host :) I didn't think I would want to make homemade soy milk again because of the numerous times I made it it ended up tasting grassy, so I'll definitely try it again following your recipe thank you

[@aprillen]

I have a "nut bag" that I bought once for making almond or oat milk, that should be perfect for this. It's a nylon bag made from a really fine mesh that lets all the liquid stuff through but keeps the solids inside, and they don't stick to the fabric the way they do with cotton cloth, so it's very easy to clean afterwards! Thanks for the recipe, I'll definitely try it!

[@mariviesantos3567]

I love your videos and i learn a lot of your tips Ms. Pailin. And tried all your recipes. They were the best. I LOVE IT. Thank you for sharing.

[@kirokyo]

I used to get this almost everyday after school before trying to catch my songtaew (สองแถว) down into the soi. Definitely look deuy and med mangluk, but also agar (วุ้น) in it with chinese donut (ปาท่องโก๋) on the side. The memories and cravings are real!

[@jciamretired9767]

Great video with good explanation :)

[@MsLansones]

I am not vegan nor am I vegetarian but I do try to take what I learn from experts here on KZbin and modify it for my own consumption. I do not buy tofu from any grocery because of the additives that can potentially wreck havoc to my system I find other means that would fit my health needs. Thank you Pailin for sharing this.

[@candace_in_jersey]

This is the best video I've found on this😊

[@johnclark707]

Thanks so much. I was spoiled as a kid - raised on homemade & homemade & fresh out of the garden is always better than store bought.

[@bigdaddylee8019]

Thai breakfast is steam rice or jok with some kind of animal protein. Most I've seen in Thailand is people getting up early eating sticky rice with some kind of animal base protein. This soymilk breakfast is popular mostly among the chinese living in Thailand.

[@smallfootprint2961]

Thank you for showing us how you do this. I love soy milk, and will plan to make my own, now. Looks easy enough. I also really love the Job's Tears. I cook them with brown rice. So nutty, and good.

[@Cassiopeia095]

Glad that you added pandan leaf to the milk, it really makes a big difference in taste

[@junegirl45]

I got your book and I just want to say first it is beautiful. And then I started reading it and I couldn't put it down. I have made a few of your recipes, getting them off your site, but since I have your book I will be making more things. And no I did not skip one page. Very informative book. I am not Thai, but I love the food, and now I can make more. Thanks so much and I love your videos and have been watching them for well over a year.

[@classical7]

Thank you for this simple and short video on making soy milk!! Love your channel btw. 😁👍 Will definitely add the extra ingredients for a nice breakfast option.

[@y.c.m.9810]

Lovely recipe. You'are lovely too. Thai food is my favorite. Thai people too. Having lived in Bangkok for 3 years, I love every things of this country.

[@motivatedandinspired]

Can u add measurements of how much water is used in blending to what amount of soaked soy and the boiling time.Thanks! Your articulation is perfect by the way!

[@MrSlicer2424]

Your Cookbook is amazing!! I promise I won't skip part one .😉

[@PailinsKitchen]

+MrSlicer2424 Thank you ;)

[@emilywong4601]

I had to get soy beans from the Asian market that only had small packages. The skins folded when it boiled. I added orange juice for sweetener.

[@godschild9633]

very good idea 4 adding those beans!! very healthy breakfast & it is filling too!

[@wasanastarkey1314]

Made this today ..so good. Do you have any idea for the raw soybean paste ?

[@choumoua5775]

Omg! we call the basil seeds "frog eggs" too! That look so delicious. going to try it one day.

[@jovan5397]

Just finished making it and it taste WONDERFUL!!! Thank you!

[@jovan5397]

I'm going to use some to make soy bean curd later

[@sayajinmamuang]

how to make the tofu?

[@reychellbrooks6276]

First two tries, I started cooking at medium heat, it was a mess, but it cooked perfectly with high heat then I later switched to medium heat when it started boiling over

[@seratsui]

I just made this and ate it with chia seeds! It tastes so good! It took a really long time, but it's worth it :D

[@godschild9633]

u may add a very small slice of ginger into the milk 2 eliminate the greenish smell of the soya milk...

[@Anione111]

No recent replies from Pai, but I will post my question anyway. How much water in total did you use? You forgot to mention it.

[@adamthehtkminion6750]

Hi! Yes see her note above re "If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, ..." etc. - but re your question that info is in the recipe at hot-thai-kitchen.com/soy-milk/ Cheers! Adam

[@leabandmalaysia]

I miss this!

[@rossgalan7457]

What I do with my home-made Soya "Milk", after having boiled it obviously, is to add marmalade of any kind, from starwberry, raspberry, orange to any sort of marmalade and bring to a blender to properly mix everything. This may turn as a 'Smoothie' if you will.

[@MeyTaste]

Your English so good, i love your voice

[@SquidandCatAdventures]

Do you heat it up again in a pot after the first morning? I'm guessing you could also drink it cold then if you wanted to like people often do with the store bought.

[@PailinsKitchen]

Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@bearygoodbeans8169]

So many useful techniques, thank you!

[@melissaserrano9691]

Excellent Recipe! I did it and it taste so good :)

[@ernamariano5754]

Nice and simple explanation

[@Pammellam]

Pailin, thank for this clear, easy soy milk recipe. Your approach is clear, easy, doable!! Even by me! I love red beans, adzuki beans, and the Job’s tears, etc. Pease, please show us some other ways of eating, drinking soy milk the Thai way! By the way, You can take the _tofu skin_ and eat it with a bit of soy sauce, just a bit, not too much. That is what we do with it, called _yuba_ in Japan. I often buy fresh tofu skin/yuba and we have it with dinner. It is served fresh and soft and dipped in a bit of soy sauce. I had some last night. _Yuba_ is one of the temple, vegetarian foods of Japan.

[@adlenhanorec4212]

i loves you're cooking channel so much!

[@meyaneebreezymay]

เพิ่งติดตามชอบมากค่ะ I just begin follow. I like ❤❤

[@aliexpress.official]

does boiling the beans before blending results in a different taste than boiling after blending and straining?

[@poojithaduddupudi5467]

Not really. It tastes just as good

[@radhasamoedj8155]

thanks for the recipe and greetings from Suriname.

[@joanaadorba3593]

Too going to do my own thanks dear

[@joeyLpiang]

This video was sooo satisfying to watch.🤗

[@maycuarecamacho]

Would like to try that, I remember that soymilk when I was in Taiwan 😍😍😍

[@teckyify]

Woohooo, this is a bodybuilder protein breakfast and vegan, I'm going to rock this 👌

[@user-qx1uj7kx7o]

This is my favorite! I always buy Soy Milk in 7eleven when i go to Thailand haha, always have it for breakfast and before i go to bed :) Thank you for this vid! Will definitely try it :)

[@jiggokhon4296]

ชอบสำเนียงอังกฤษจริงๆ หลงรักเลย

[@kgbn1]

Ooh, I normally boil the blended beans and then strain! Maybe next time I'll try it your way!

[@cookingwithdono7109]

best protein source ! love it

[@gaonep]

Your channel is awesome, Pai! Your videos make me so happy :D

[@peacemeditation74]

Can you use soy milk for cooking like u would say, coconut milk? Like in curries? Would it taste weird?

[@belenpasos]

Loved it! I'll try to do it as soon as I can. Love your vids

[@TheBearSpiceKitchen]

Marvellous video - I will have to try this. Thank you for sharing.

[@l.e.8434]

Aren't the dry beans and grains going to be uncooked and hard if you just add hot soymilk to them? Or will they become soft enough?

[@Pammellam]

The red adzuki beans and other beans and grains are cooked before adding to the soy milk she said. She even showed her cooked red beans as well as the uncooked ones for comparison. Just to be clear, the _uncooked_ red beans would _NOT_ become soft just by adding hot soy milk.

[@sayajinmamuang]

when i made my soy milk it did not form the thick skin at the top. do you think i added to much when blended? or did i not boil for a longer time? just want any tips because i remember the first time i did this i had a long sheet of this skin.

[@lenajulie5848]

This question is probably really dumb but I made this and by cooking, obviously, it evaporates a lot, so the initially amount goes down to problem half... is that normal or am I doing something wrong? I know this videi was posted 4 years ago but maybe someone will read my question anyways.

[@wanderingpreacher]

Hi...Thanks for this upload...I will cook also soy milk...actually I'm on a process of making right now...

[@louisxavier6511]

thank you for the emphasis on the taste. no one else says anything.

[@karunashetty4540]

A very good and a detailed method... thanks...

[@barbarakomajda6767]

I've noticed that in Thailand people don't use diary milk, any animal milk products. Can you tell why?

[@falgunigujarathi9477]

Hi Can you make curd from this and sweet dish like kheer. You really explained it very well.

[@priscilabarongan5244]

Can you use Chia seeds instead?

[@jif.6821]

I call hydrated chia seeds "frog's eggs" too! Great minds think alike! Are those red beans azuki beans? How would tapioca balls be in breakfast soy milk? I LOVE bubble tea so I ask. Thanks for the great recipe.

[@mh5783]

Hi!! I'm so happy to have found you. I've been trying to make tofu and have failed so badly so many times! And no one has been able to answer my question about awful-smelling tofu - until you. It always comes out beany and grainy. AWFUL. So I'm going to try removing the skins. And I will use muslin instead of a nut bag, like you suggest. But I've been looking for a video on your KZbin channel on how to make tofu, and I can't find one. I'm especially interested in which coagulant you use. I trust you because you pay attention to the little things. Thank you again, and please let me know if you have a tofu-from-scratch video - Maria

[@mh5783]

Hi sorry; please lmk if you have a tofu recipe. I'm having trouble connecting the other ways.

[@tinesrensen3684]

I just watched another video where she cooked the beans before blending. Have you tried both? if so, do you prefer to cook the milk after blending? :) Thanks

[@direism]

I'm from Brazil and I absolutely adore this channel ❤️ can I freeze the soaked soy beans and make the milk with the frozen ones?

[@PrettyBoyKii]

This is the only recipe that I've found that cooks the soymilk, most people insist you soak, blend, drink. But I know that can't be right.

[@Pammellam]

I have seen many recipes that _cook_ the soy milk first but I have seen a couple where it’s not cooked. That seems _wrong_ to me as well. I heard that it really _needs_ to be cooked so that is what I am going to do. I have heard that soy milk _MUST_ be cooked to be healthy but I can not confirm that with data. Here in Japan, all commercial soy milk is definitely cooked before making into tofu or soy milk. Also, search for Maangchi’s channel for a video titled “How to make soy milk (Duyu)”. She makes a Korean version of soy milk, the beans are also soaked, skins removed, and the soy milk is cooked as well. Maangchi uses some different add-ins which might be interesting.

[@malv4935]

It looks lovely, I can't wait to try it!

[@estherng6496]

Thank you for easy way to do. 🙏

[@ErosDale]

hi Ms. Pailin, is it ok if i use condensed milk as the alternative to sugar in enhancing the taste?

[@siningchen2065]

Is this true that in Canada you can find soybeans in most any grocery store? I cannot find them anywhere except in Asian stores or online. This is in New Jersey, USA where there is a larger Asian population than most other states in the US.

[@ycsea]

definitely gonna give it a try , thx

[@42cirederf42]

Thanks for this recipe. When I go to Thailand, I Like to drink Vitamilk. In my country (France) I tried different soy milk, but never found one that looks like the vitamilk. do you know what can bring that taste ?

[@joellejoise1625]

Correct me if i’m wrong but I’m guessing it’s the type of sweetener they use. As far as I know, vitamilk uses malt syrup to sweeten their soy milk. I think that’s what masks the ‘bean-y’ taste (and of course, other ingredients as well)

[@ravikaur5584]

Hi, thank you very much for sharing your video I wanted to know how much can you change on a daily basis.

[@journeytothinify]

What an amazing and interesting breakfast!!

[@ajittripura5988]

It's AWESOME👍👍👍

[@danielliu9616]

Thanks for sharing this vegan recipe!

[@DsGalaxies]

Love it...gonna try asap....thank you.

[@winnysvibe9816]

กด ติดตาม เพราะคำว่า "ฟองเต้าหู้" เลยนะ 55. พูดภาษาอังกฤษก็เพราะ พูดไทยก็ชัดมาก ชอบสุด

[@aleenawee]

love your videos! Your demeanor, voice, and tone is so calming. I'm thinking we could use a slow cooker to cook the milk?

[@Eastwindbreaking]

I followed this reciepe first time around and it was great! But second time, not sure where i went wrong, it tastes bitter! Any advice Pailin?

[@suchartboontid2560]

I've seen people put toasted peanuts in the blender with the soybeans. It makes sense, I think. The roasted peanuts make the soymilk smell and taste better, plus they add more fat for smoother mouthfeel. Don't add too much though or it will taste more like peanut milk.

[@joyjoyoo]

I have a soy milk machine and I use black beans and dates. Soo many combinations

[@joyjoyoo]

Red bean I mean

[@mauliarora9445]

Can we chill this n add sugar n have...yummmy

[@SugarD3ar]

i love those seeds, I use to call them eyeballs hahhas! definitely trying this now, I love both the plain soymilk and with the pandan.

[@jennamargo8742]

Good pronunciation!

[@c_farther5208]

what about adding fruits like cherries or bananas or even pineapple. Yum.

[@unstoppablezone4980]

I hope you can be more precise about the amount of water used...it is not clear to me here. I have had several failures that resulted from using too much water. Help!

[@adamthehtkminion6750]

Hi! The written recipe with full details is above under "Show More" Cheers! Adam

[@MMMM-hi1rg]

เก่งมากๆเลยค่ะชอบจังเลย

[@emalinel]

YUM. We make our own soymilk at home to and have it with everything :) (mainly chinese donuts :D)

[@torsadedepointe]

I just got back from visiting Thailand, I had an amazing pomelo salad when I was there. Could you please make a pomelo salad recipe? Thanks :)

[@estherh.e.867]

In total how much water and dry beans did you use?

[@SourkeaSovann]

best channel.

[@qmy1984]

home made always is the best!

[@novajusuf7812]

Thanks for the recipe

[@markmyers5558]

I think you might call that a flour sack towel. very inexpensive at Walmart. Also... I use a Vita Mix as well, I'm finding that if I puree enough I end up with no pulp. It is all small enough to not get strained even in the towel. I think a nut milk bag would be too course.

[@kuvhlubu1]

Hey Pai, not related but which brand and kind of stove is your single burner stove? I see that it's very useful and would love to get the same one ! Thanks !

[@AdamHotThaiKitchen]

+Tou Lee Yang Heya! It's an Iwatani Model 35FW and it's awesome! (I'm answering this one for Pai as it's sitting here "on set" :) )

[@kuvhlubu1]

Thanks Adam! :) I will get one soon.

[@AdamHotThaiKitchen]

+Tou Lee Yang Welcome! :)

[@balazagi1323]

Welldone. Thank you so much

[@bounkhamtheuambounmy2082]

Thank to your soy milk drink you have a very fair skin! Are you sure you are not Chinese descent?