How to Make Soy Milk นำ้เต้าหู้ - Hot Thai Kitchen!

Here's how to make your own fresh soy milk and how to serve it for breakfast the way Thai people do! In Thailand, soymilk is sold be street vendors everywhere, and although it can be enjoyed any time of day, it's particularly popular in the morning. To make it a more substantial breakfast, we add beans, grains, and other "fixins" to make it more nutritious and filling. It's really quite simple to make, and in my opinion, tastes so much better than store bought versions!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@sudheersethu7172]

I want this type seeds where it is mam

[@oliviavaladez4762]

Pailin's Kitchen

[@rennezlolz]

Hii, i saw other video where they cook the beans before blending.. how is that different from this recipe?

[@classical7]

@@rennezlolz I've seen it too while searching for videos on how to make it from scratch. To me, the only difference is waiting for the beans to cool down after cooking it and before blending it and squeezing it out. Personally, I prefer this method, which is similar to a Buzzfeed video but the only difference was that the host was attempting to recreate fresh soy milk he tasted during his visit to Taiwan. 😁👍

[@itsm3th3b33]

My grandma used to do this. Exactly as you described. I used to help her and I've forgotten the steps. Thanks for the memories.

[@markmyers5558]

looks like its been a while since anyone commented. I found "flour sack" towels at a local place for less than a dollar. So far has been easy to rinse and clean then hang up to dry for next time. Way cheaper than buying yardage at a fabric store. Already edge sewn too. Easy to replace if it gets torn. I am going to try your breakfast! And your video is very much down to earth. Thank you.

[@nadaalii86]

Dude! The way you explain things is better than any other KZbind out there!!! So nice ! & grateful!!

[@husain_tulachannel]

I do cooking as a hobby and I have tried many sites when I wanted to make Thai food, but this is the best of the best when it comes to Thai food. I always impress my Thai friends by cooking them different Thai foods following your recipes when they thought I couldn't and every time, it comes perfect. Thank you

[@joanaadorba3593]

I have learnt more things about video

[@CandyDiamondHearts]

I love how you always add tips and tricks in your videos, you're such a good cook/host :) I didn't think I would want to make homemade soy milk again because of the numerous times I made it it ended up tasting grassy, so I'll definitely try it again following your recipe thank you

[@kirokyo]

I used to get this almost everyday after school before trying to catch my songtaew (สองแถว) down into the soi. Definitely look deuy and med mangluk, but also agar (วุ้น) in it with chinese donut (ปาท่องโก๋) on the side. The memories and cravings are real!

[@sheelaprabhu1659]

I have been making soy milk now and then but have used coco powder or vanilla.in Bangkok I used to see these being sold but due to language barrier never tried it the several times I've been there. Shall try this in a couple of days looks yummy . Thank you .lovely presentation audio +visuals Love from INDIA

[@mariviesantos3567]

I love your videos and i learn a lot of your tips Ms. Pailin. And tried all your recipes. They were the best. I LOVE IT. Thank you for sharing.

[@johnclark707]

Thanks so much. I was spoiled as a kid - raised on homemade & homemade & fresh out of the garden is always better than store bought.

[@toshiyukisuzuki7610]

hi pailin! you talk a lot but it is not annoying at all. not at all. you actually made me smile while watching your vids. awesome recipes, thanks for sharing!

[@bearygoodbeans8169]

So many useful techniques, thank you!

[@TheBearSpiceKitchen]

Marvellous video - I will have to try this. Thank you for sharing.

[@smallfootprint2961]

Thank you for showing us how you do this. I love soy milk, and will plan to make my own, now. Looks easy enough. I also really love the Job's Tears. I cook them with brown rice. So nutty, and good.

[@Cassiopeia095]

Glad that you added pandan leaf to the milk, it really makes a big difference in taste

[@junegirl45]

I got your book and I just want to say first it is beautiful. And then I started reading it and I couldn't put it down. I have made a few of your recipes, getting them off your site, but since I have your book I will be making more things. And no I did not skip one page. Very informative book. I am not Thai, but I love the food, and now I can make more. Thanks so much and I love your videos and have been watching them for well over a year.

[@adlenhanorec4212]

i loves you're cooking channel so much!

[@classical7]

Thank you for this simple and short video on making soy milk!! Love your channel btw. 😁👍 Will definitely add the extra ingredients for a nice breakfast option.

[@MrSlicer2424]

Your Cookbook is amazing!! I promise I won't skip part one .😉

[@PailinsKitchen]

+MrSlicer2424 Thank you ;)

[@malv4935]

It looks lovely, I can't wait to try it!

[@joeyLpiang]

This video was sooo satisfying to watch.🤗

[@y.c.m.9810]

Lovely recipe. You'are lovely too. Thai food is my favorite. Thai people too. Having lived in Bangkok for 3 years, I love every things of this country.

[@journeytothinify]

What an amazing and interesting breakfast!!

[@karunashetty4540]

A very good and a detailed method... thanks...

[@yoomicooking3470]

So delicious ! Thanks for sharing your recipe.

[@DsGalaxies]

Love it...gonna try asap....thank you.

[@seratsui]

I just made this and ate it with chia seeds! It tastes so good! It took a really long time, but it's worth it :D

[@channa1955]

This is the best video I've found on this😊

[@choumoua5775]

Omg! we call the basil seeds "frog eggs" too! That look so delicious. going to try it one day.

[@godschild9633]

very good idea 4 adding those beans!! very healthy breakfast & it is filling too!

[@ernamariano5754]

Nice and simple explanation

[@MsLansones]

I am not vegan nor am I vegetarian but I do try to take what I learn from experts here on KZbin and modify it for my own consumption. I do not buy tofu from any grocery because of the additives that can potentially wreck havoc to my system I find other means that would fit my health needs. Thank you Pailin for sharing this.

[@cookingwithdono7109]

best protein source ! love it

[@ycsea]

definitely gonna give it a try , thx

[@user-qx1uj7kx7o]

This is my favorite! I always buy Soy Milk in 7eleven when i go to Thailand haha, always have it for breakfast and before i go to bed :) Thank you for this vid! Will definitely try it :)

[@melissaserrano9691]

Excellent Recipe! I did it and it taste so good :)

[@julialupercio1124]

thank you for your receipt

[@novajusuf7812]

Thanks for the recipe

[@aleenawee]

love your videos! Your demeanor, voice, and tone is so calming. I'm thinking we could use a slow cooker to cook the milk?

[@meyaneebreezymay]

เพิ่งติดตามชอบมากค่ะ I just begin follow. I like ❤❤

[@gaonep]

Your channel is awesome, Pai! Your videos make me so happy :D

[@estherng6496]

Thank you for easy way to do. 🙏

[@jciamretired9767]

Great video with good explanation :)

[@louisxavier6511]

thank you for the emphasis on the taste. no one else says anything.

[@radhasamoedj8155]

thanks for the recipe and greetings from Suriname.

[@joanaadorba3593]

Too going to do my own thanks dear

[@qmy1984]

home made always is the best!

[@jiggokhon4296]

ชอบสำเนียงอังกฤษจริงๆ หลงรักเลย

[@SugarD3ar]

i love those seeds, I use to call them eyeballs hahhas! definitely trying this now, I love both the plain soymilk and with the pandan.

[@balazagi1323]

Welldone. Thank you so much

[@danielliu9616]

Thanks for sharing this vegan recipe!

[@MMMM-hi1rg]

เก่งมากๆเลยค่ะชอบจังเลย

[@ajittripura5988]

It's AWESOME👍👍👍

[@SourkeaSovann]

best channel.

[@maycuarecamacho]

Would like to try that, I remember that soymilk when I was in Taiwan 😍😍😍

[@beerschotfan]

my favourite breakfast combined with patongo

[@direism]

I'm from Brazil and I absolutely adore this channel ❤️ can I freeze the soaked soy beans and make the milk with the frozen ones?

[@kgbn1]

Ooh, I normally boil the blended beans and then strain! Maybe next time I'll try it your way!

[@whooopwoo0p]

I def have to try and make this, I love soymilk!

[@belenpasos]

Loved it! I'll try to do it as soon as I can. Love your vids

[@quyenluongnguyen4314]

Thank you so much!!!

[@panawuan]

thank you madam nice info

[@jovan5397]

Just finished making it and it taste WONDERFUL!!! Thank you!

[@jovan5397]

I'm going to use some to make soy bean curd later

[@sayajinmamuang]

how to make the tofu?

[@bigdaddylee8019]

Thai breakfast is steam rice or jok with some kind of animal protein. Most I've seen in Thailand is people getting up early eating sticky rice with some kind of animal base protein. This soymilk breakfast is popular mostly among the chinese living in Thailand.

[@MeyTaste]

Your English so good, i love your voice

[@reychellbrooks6276]

First two tries, I started cooking at medium heat, it was a mess, but it cooked perfectly with high heat then I later switched to medium heat when it started boiling over

[@leabandmalaysia]

I miss this!

[@godschild9633]

u may add a very small slice of ginger into the milk 2 eliminate the greenish smell of the soya milk...

[@mclaw84]

Thank you, I love this video... Love the breakfast idea and thanks for the tips, I hate that green, beany taste everytime I make my own soymilk.

[@pjh1215]

thanks recipe

[@emilywong4601]

I had to get soy beans from the Asian market that only had small packages. The skins folded when it boiled. I added orange juice for sweetener.

[@rossgalan7457]

What I do with my home-made Soya "Milk", after having boiled it obviously, is to add marmalade of any kind, from starwberry, raspberry, orange to any sort of marmalade and bring to a blender to properly mix everything. This may turn as a 'Smoothie' if you will.

[@falgunigujarathi9477]

Hi Can you make curd from this and sweet dish like kheer. You really explained it very well.

[@wanderingpreacher]

Hi...Thanks for this upload...I will cook also soy milk...actually I'm on a process of making right now...

[@infotech6309]

I really love cooking show and cooking too, it is such a great creativity activity I really enjoy and loved, I have many Mandarin dishes too...:)also our pies and breads to sharing...:)

[@NekomaruArt]

ahh I love soymilk. Esp with liquid/melted brown sugar for the sweetness.

[@torsadedepointe]

I just got back from visiting Thailand, I had an amazing pomelo salad when I was there. Could you please make a pomelo salad recipe? Thanks :)

[@wasanastarkey1314]

Made this today ..so good. Do you have any idea for the raw soybean paste ?

[@emalinel]

YUM. We make our own soymilk at home to and have it with everything :) (mainly chinese donuts :D)

[@adamwidodo6670]

thanks video

[@jif.6821]

I call hydrated chia seeds "frog's eggs" too! Great minds think alike! Are those red beans azuki beans? How would tapioca balls be in breakfast soy milk? I LOVE bubble tea so I ask. Thanks for the great recipe.

[@jennamargo8742]

Good pronunciation!

[@ravikaur5584]

Hi, thank you very much for sharing your video I wanted to know how much can you change on a daily basis.

[@motivatedandinspired]

Can u add measurements of how much water is used in blending to what amount of soaked soy and the boiling time.Thanks! Your articulation is perfect by the way!

[@shyedit]

i used to call them frog eggs when i was small as well!

[@Pammellam]

Pailin, thank for this clear, easy soy milk recipe. Your approach is clear, easy, doable!! Even by me! I love red beans, adzuki beans, and the Job’s tears, etc. Pease, please show us some other ways of eating, drinking soy milk the Thai way! By the way, You can take the _tofu skin_ and eat it with a bit of soy sauce, just a bit, not too much. That is what we do with it, called _yuba_ in Japan. I often buy fresh tofu skin/yuba and we have it with dinner. It is served fresh and soft and dipped in a bit of soy sauce. I had some last night. _Yuba_ is one of the temple, vegetarian foods of Japan.

[@_innerpeacekeeper]

you are an amazing host! subbed

[@tsheringpalden6919]

I live in Thailand and I love soy milk, I buy the packet ones from the street.

[@winnysvibe9816]

กด ติดตาม เพราะคำว่า "ฟองเต้าหู้" เลยนะ 55. พูดภาษาอังกฤษก็เพราะ พูดไทยก็ชัดมาก ชอบสุด

[@foua]

Pailin I call them frog eggs too! lol...in hmong, my family calls them frog eggs: qais qaam (khai kham (closest enunciation I could produce since the "qa" sound produces a "hacking back of the throat" sound.))

[@teckyify]

Woohooo, this is a bodybuilder protein breakfast and vegan, I'm going to rock this 👌

[@PrettyBoyKii]

This is the only recipe that I've found that cooks the soymilk, most people insist you soak, blend, drink. But I know that can't be right.

[@Pammellam]

I have seen many recipes that _cook_ the soy milk first but I have seen a couple where it’s not cooked. That seems _wrong_ to me as well. I heard that it really _needs_ to be cooked so that is what I am going to do. I have heard that soy milk _MUST_ be cooked to be healthy but I can not confirm that with data. Here in Japan, all commercial soy milk is definitely cooked before making into tofu or soy milk. Also, search for Maangchi’s channel for a video titled “How to make soy milk (Duyu)”. She makes a Korean version of soy milk, the beans are also soaked, skins removed, and the soy milk is cooked as well. Maangchi uses some different add-ins which might be interesting.

[@thanattimruen3563]

ภาษาอังกฤษดีมากเลยยยยย ผมต้องทำไงถึงจะเก่งเหมือนพี่ แงๆ

[@joyjoyoo]

I have a soy milk machine and I use black beans and dates. Soo many combinations

[@joyjoyoo]

Red bean I mean

[@TaingSamreth]

สุดยอดมากๆ

[@wannurzalia]

yes! i told kids that those are frog eggs too

[@mauliarora9445]

Can we chill this n add sugar n have...yummmy

[@choux8372]

Thank you for your recipe, I'll start making this for myself more often! I want to eat healthier foods for breakfast.

[@suchartboontid2560]

I've seen people put toasted peanuts in the blender with the soybeans. It makes sense, I think. The roasted peanuts make the soymilk smell and taste better, plus they add more fat for smoother mouthfeel. Don't add too much though or it will taste more like peanut milk.

[@c_farther5208]

what about adding fruits like cherries or bananas or even pineapple. Yum.

[@birddiep.7151]

โอ้ยยยย. อยากกิน. ที่สิงคโปร์ไม่มี แบบนี้.

[@arjunsharma8816]

Wow