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#dinner #meatballs
INGREDIENTS for meatballs:
* 2 lbs lean ground beef
* 1 & 1/2 hand full parsley
* 1 hand full basil
* 3 bulb onions
* 1/4 cup roasted garlic
* salt to taste
* 1/2 teaspoon black pepper
* 2 tablespoons olive oil
* 2 slices white bread
* 3 tablespoons beef broth
* 1/2 teaspoon fennel seeds
* 1/4 cup Parmesan cheese
INGREDIENTS for pasta/tomato sauce:
* 1 large red onion chopped
* 16 oz tomato sauce or ragu
* 1 heaping tablespoon beet purée
* 1/4 cup olive oil
* pinch of red pepper flakes (optional)
* Salt to taste
* 1/2 teaspoon crushed black pepper
* 1 teaspoon all purpose seasoning
* 16 oz beef stock
INGREDIENTS for spaghetti:
* 16 oz package of spaghetti
* water for boiling
* salt to taste
Useful tools
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Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
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Coconut Meat Remover - amzn.to/3ewzbO8
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