How to Make Spaghetti Bolognese at Home

[@Rivallobster]

Looks amazing my mouth is watering

[@aidans]

Where you been man!!

[@BeaumontsHomeKitchen]

Just needed a KZbin break. I have some great stuff coming up. Just recharging. Cool.

[@916Torafaruga]

this is a bad recipe, and you dont put spaghetti with ragu🤦‍♂

[@fatal5295]

1. the dish "sphagtetti bolognese" don't exist its an American interpretation. 2 the traditional sauce is a ragout from bologna and traditional pasta is Tagliatelle or paperadelle and named tagliatelle al ragout alla bolognese. 3. you need to build a fond wich you deglaze with a red or preferred white whine, you didn't create any fond. 4. no tomatoes get used, only tomato paste for colour and the fond, and. 5.its filled with meat broth. 6. no oregano or anything like this is added. 7. it gets simmered minimum for 4-6 hours. 8. you mix the pasta before serving in the pan with the sauce, not put it on top 9 no one uses that powder parmesan (we don't talk about that onion powder shit wtf) you literally did anything wrong that you could do wrong. ich you wanna give advice, du your research if this isn't logical for you. iim 24 and not italian so it isn't that hard to archive knowledge :D

[@BeaumontsHomeKitchen]

Thanks for your feed back. I cooked this dish of a original Recipe. From award winning Italian Chef. I will get his feed back and compare. Thanks. Bon Appétit