How to make special Dorot Bakhoor/ Turaren wuta

[@Fatima__Bulama]

Masha Allah Allah ya kare basira

[@MadinahUmmee]

Amin Sis

[@karmaj32]

Great video with very clear instructions

[@maryammuhammadumar6991]

Tabarakallah Masha Allah ❤ please aside idon zakara what else do you add?

[@zainabdada8607]

I really like the way you made bakhoor ,infact I love it ❤❤❤❤❤❤😊

[@MadinahUmmee]

Thank you 😊

[@SalamatuNurudeen-w9b]

​Please what is the name of the woods

[@amiconstante]

​@@SalamatuNurudeen-w9bsandal

[@ZainabIsyaka-e6h]

Masha allah❤sis please what are those grean and red stuffs showing after the whole process

[@MadinahUmmee]

Rosary pea in English and idon zakara in Hausa .

[@ZaraAbba-x1f]

Pls what is d difference btw d raw yellow dorot n d raw brown wood dorot pls

[@MadinahUmmee]

The yellow dorot are like fresh dorot wood with moist ( the innermost part of the tree). The brown ones are the dried ones ( the outer part of the tree)

[@ZaraAbba-x1f]

@@MadinahUmmee thnk u ❤

[@shamsiyamohdannuri8354]

Pls what are d name of remaining ingredients after adding the oils

[@MozaSalim-d5e]

The white powder is misk powder

[@hafcy_nanah]

Pls what are the names of the oil perfumes u add B4 musk ?

[@MadinahUmmee]

I used adventurer.

[@rukayyaibrahim2800]

Please why always toasting the wood in sugar caramel first? What impact does it have to the turarenwuta?

[@MadinahUmmee]

The sugar caramel is a binding agent , it helps bind the dry ingredients together.

[@rukayyaibrahim2800]

@@MadinahUmmee ohh I understand now 👍

[@goddessbabe7138]

Yessssss❤❤❤❤ I love it. It smells so divine💝🔐💯❤️‍🔥❤️‍🔥❤️‍🔥

[@MadinahUmmee]

Thank you my biggest cheer leader ❤️❤️❤️

[@KhadeejaAbdullahi-q9c]

Please sister what are the other ingredients