How to Make Spelt Cinnamon Raisin Bagels

This New York Style Cinnamon Raisin Bagel recipe with spelt flour is perfect and tastes amazing. They are easier than they look. You don't need to be a professional baker. If you can make dough then you can make these.
We fell in love with a supermarket style of cinnamon raisin bagels in London. Here in Sweden, the supermarkets don't sell cinnamon raisin bagels. It was now time for me to tackle baking bagels at home. Sue Maree P style I have made them using my favourite spelt flour.
The cinnamon raisin bagels are delicious fresh from the oven or toasted the following day.
#speltbagels #speltflour #cinnamonraisinbagels #speltfruitbagels #homemadebagels
Takes = 15 minutes + resting time
Bakes = 20 minutes
Makes = 8 bagels
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CHAPTERS
0:00 intro how to make cinnamon raisin bagels
0:31 step 1 prepare yeast mix
1:25 other ingredients in the bagels
1:57 step 2 mix the yeast mix and rest for another 5 mins
2:20 step 3 whisk flour, cinnamon and salt
2:34 step 4 prepare an extra bowl with a little oil
3:10 step 5 add yeast mix into the flour and combine
3:31 step 6 add more water a little at a time and add raisins
4:20 step 7 check if the dough is smooth
4:40 step 8 transfer to your oiled bowl and cover then rest for 45-60 minutes
5:00 step 9 divide into 8 balls 125-130g each, stretch and roll
6:15 step 10 add holes using a spoon then place on a large lined baking tray
7:20 step 11 rest covered for 15 minutes and preheat the oven to 220/200 c fan 440/400 F fan
7:34 step 12 boil 6 cups of cold water with 2 tb honey, brown sugar or malt powder
7:53 step 13 how to dip the bagels in the water top side down into the water first then flip over
9:12 bake 20 minutes in a preheated oven - 220/200 c fan 440/400 F fan
9:25 reveal rest 10 minutes before serving. These are suitable for freezing
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Dough Ingredients
Dry yeast - 7g, 0.25 oz (2 teaspoons)
Sugar, maple syrup or honey - 1 tablespoon
Warm water - 125g (4.4 oz) + 250g 8.8 oz (about 1.5 cups) you may not need it all
White spelt flour, or strong white flour - 500g, 1 lb 2 oz (about 3.5 cups)
Ground cinnamon - 5 teaspoons (or less if preferred)
Salt - 1/4 teaspoons
Raisins, cranberries or sultanas - 170g, 6 oz (1 cup)
Water bath
Water - 6 cups
Honey, malt powder or brown sugar - 2 tablespoons
Pinch of salt
Recipe link
suemareep.com/...
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[@earthed_soul]

Yum! My favourite flavour bagel 😋😋😋😋😋😋😋😋😋👌🏽

[@SueMareeP]

Thanks mine too!

[@evabermudez3144]

They look amazing. I’ll have to try making these. Thank you.

[@annettebitet8603]

Thanks Sue! This looks lovely! Just love a great Cinnamon Raisin Bagel! Much Love! ♥️♥️♥️🌷💐🌷🥰🥰🥰

[@SueMareeP]

You are so welcome. They are delicious. I still need to make plain ones too one day! 😍😍❤️❤️thank you for your lovely message .

[@adrianal8315]

Those look delicious 🤤

[@SueMareeP]

+Adriana L thank you 😊 they so tasty 😋

[@cookingwithmimmo]

Amazing recipe so tasty

[@SueMareeP]

+Cooking with Mimmo 與米莫烹飪 thanks 😊

[@armandopina8529]

Ty

[@SueMareeP]

+Armando Pina Wonderful thank you for your lovely comment

[@amandapanda3750]

Hello Sue ! Just wanted to stop by to thank you for sharing these recipes with us. I’ve tried your baguette, burger buns, and bagel recipes. Really appreciate it , considering these were mostly formulated by trial and error. - From Maryland, USA

[@SueMareeP]

Hello Amanda that’s fabulous. Thanks for sharing your thoughts m. I am working on a special project for spelt bakers. Would you be interested in helping me by answering a few questions via email? If so, can you email me to confirm your interest. [e-mail]. Thanks in advance. Sue

[@SD-zk2te]

Looking forward to making this one too! Can you make spelt pretzels next please?

[@SueMareeP]

Enjoy... Oh okay I will try.. I am not a huge fan of normal pretzels, but maybe they'll taste better in spelt flour.

[@shaileenoronha9332]

Making these now!!!

[@SueMareeP]

+Shailee Noronha let me know if you enjoy them!!

[@shaileenoronha9332]

@@SueMareeP Ooh! they were lovely! I made without the fruit as my daughter is funny about textures. But we ate them warm and they were delish! I froze a few and ate them later. Very filling and wholesome too, perfect for lunch boxes

[@nancychristiansen8267]

Can you use spelt flour that isn’t white?

[@SueMareeP]

I haven’t tested this recipe with wholegrain spelt.