How To Make Spicy Pickles | Homemade Dill Pickles Recipe

[@ExtremeFoodReviews]

✅ Spicy Deviled Eggs! ▶ kzbin.info/www/bejne/hWXNqpSrl7inn9E

[@tubesteaknyouri]

I didn't know that System of a Down did cooking shows. Good pickles.

[@combatarmsblakberry]

lmfaoooo why isnt this top comment

[@mantis-mike5882]

🎶🎵The Toxicity of our pickling🎶🎵

[@shawnl9545]

Lmao

[@kylieshramek1602]

Hahaha I thought the same thing when I saw the thumbnail

[@MASTERoQUADEMAN]

WAKUP GABBUSHNPUNNALILMAKUP

[@sslum]

My favorite part about this video is that you’re making best with what you got. Their is no high budget production, fancy kitchens, scripts or fake laughter and yet the video is still great quality and right to the point. Exactly (imo) how KZbin should be. Going to try this out this weekend thanks! 👍

[@arcadeportal32]

I like this too, it feels like most KZbinrs like Joshua W make it seem so easy, but are using $3000 deli slicers,knives and expencive wolf ovens in the background which most people like me don't have.

[@therealsnuf]

true but to be fair its just pickles lol

[@sslum]

you're missing the point @@therealsnuf

[@therealsnuf]

@@sslum i didnt miss the point i clearly said “true” so that means i clearly got the point but not ignoring the simplicity. you must of missed my point 😂

[@LegionOfWeirdos]

Peace and pickles... nice. Great recipe.

[@ExtremeFoodReviews]

Thank you, kind sir.

[@mikecurran5555]

Gnarly dude great pickles

[@charleneluedtke5751]

I can't wait to try your awesome spicy pickles recipe!!!!! Thank you!

[@ExtremeFoodReviews]

It's so good! Hope you like it

[@mjtingle1]

Very good recipe. I used seranno peppers and habaneros. Also didn't add the mustard and i just used dill weed. Very good!!!!

[@gogumarshmallow]

thank you for putting the recipe in the info :) and the video

[@peaceblessings5285]

Out of all of the videos I watched I'm gonna go with this one.

[@ericjohnson1797]

Awesome! I love pickles! Especially hot!! Just came across this vid!! I'm from northern mn. Lake country! Not much selection from small local grocery stores! This turned out great! Thank you for sharing

[@troutonsteroids]

A little like a fish out of water up there - most MNs can't handle anything hotter than ketchup. LOL!

[@G-love5769]

I love spicy pickles. Thank you!

[@jillsnider6881]

I've been looking a recipe for spiced, crispy thin chips (kind of hard to find). I'm LOVING your spice blend! I definitely think I've found what I need here. Thanks! :)

[@britishcook5468]

I also love the fact your making it. So many channels don't even bother with that. They just use x or y spice mix.

[@ExtremeFoodReviews]

I just want you to know that I was cutting these tracks before I met you. Had I known I was going to meet you I would have cringed at the thought of cooking knowing you might be watching. I don't do well under pressure.

[@britishcook5468]

Extreme Food Reviews Buddy you have nothing at all to be worried about. I enjoyed this video. I'm not great at cooking. I just like to make cooking a simple tasty things for people who want to learn more or see something a bit more traditional to the UK. I'm on a binge on your channel.

[@waltdavis29]

This is crazy! When I was a videographer, I followed your Filmora tutorials. Now I’m the General Manager of a gourmet pickle company and I stumble across this! 🤣 What are the odds?!?! Cool video Daniel but WE make the best pickles on Earth! Wish I could get some in your hands....

[@1Mhoram9]

Grandmother Tillie used 1 whole Thai pepper and one or two cloves of garlic and dill seed. I don’t think she added sugar. She’s gone now. I should have had her show me exactly how she made them. But I certainly do remember what was in the jar and how they tasted. Yummy. And she lived into her nineties. Health aided by these pickles I’m certain.

[@tweedius]

You said to put these in the fridge over night. What's the texture like compared to like a supermarket pickle the next day? Can you put them in the fridge or some sort of storage area longer, if so how long would you recommend? Looks like a great recipe, can't wait to try it!

[@Daniel_Batal]

Next day, the texture is crispy and flavorful. You'll be shocked how quickly they "pickle" if you slice them similar to what I did. Whole cucumbers will obviously take longer They tend to soften a bit the longer they remain in the jar and refrigerated. I personally think the flavor is best in the first week but it has a lot to do with the cucumbers you use. If you jar them hot, fill the jar to the top and immediately close them tightly, it will create a seal as it cools that will allow them to last for several months or longer unopened without the need for further refrigeration unless opened.

[@ExtremeFoodReviews]

Apparently I decided to answer your question from my other KZbin account! Do what "that guy" said :D

[@peteharris8680]

I used this. I added some Jalapeño and sweet peppers. Came out awesome. Get that nice spice then the sweetness to dull it after.

[@ExtremeFoodReviews]

Nice! I like when people run with it and put their own twist on things

[@abigailbillanti7020]

Just tried my pickles using your recipe and they are SO GOOD. Thank you for the recipe!!

[@davec4395]

Did you eat them the next day.

[@gwenyo4299]

Thank you for the recipe!!!!! I can't wait to make my own pickles

[@AJUSNVet]

How long are these good for?? Looks awesome! I’m gonna get into canning so I’m new.

[@cameronjones7250]

Just made these an hour ago. House smells amazing and ik dying to try one! Thanks for easy and delicious recipe.

[@GudoKaDhaba]

Super must try Thanks 👍💟💙❤💓💖🍸🍷🍸🍸

[@ExtremeFoodReviews]

Thanks, Rida!

[@Julie_b33]

Looks great I can't wait to make my own, thank you!

[@ExtremeFoodReviews]

Still one of my favorite recipes. I chow these down every time I make them

[@robotfart]

This method is the most fresh and delicious. Hands down.

[@wildbill9863]

Only good pickle video I’ve seen Thanks Subscribed

[@ExtremeFoodReviews]

Thank you, kindly! Hopefully we'll have something else that will keep you around. We love suggestions :)

[@edwinsteinfeld]

Great video, very informative, and I love spicy pickles so this is great. I've seen videos that recommend cooling down the brine before adding it to the pickles and others that recommend adding in hot liquid brine, is there a difference? What are the results of both, or are they the same?

[@SheepAmongG.O.A.T]

Only reason I'd say at warm is better initial penetration.

[@chrisconner2981]

Great job on the video

[@ExtremeFoodReviews]

Thanks!

[@BillMcSwain]

I’m going to try this recipe and let you know how it turns out

[@vrooommm6658]

Hello I saw your comment and was curious how the pickles went?

[@knucklesko780]

Im glad I ran across your video first..it instantly opened up my mind to use a variety of peppers and not just feel obligated to use any particular pepper..thanks

[@joshwatson8235]

Helllll yeahhhhhh extraaaa spicyyyy 😍😍

[@burnerloco4138]

When I get a jar of pickles from the store I’ll slice up a few jalapeños and put them in the jar. After a few days spicy pickles. But I’m gonna try your recipe when my garden comes in.🇺🇸👍 🇺🇸👍

[@coonea1]

good looking recipe!

[@ExtremeFoodReviews]

Thank you 😋

[@scottrowe533]

That jar of freshly made pickles does look colorful and delicious. But if I were to use as many chilis as you did I'd be on the floor, red faced and begging for milk after one pickle spear. I think I'll nix the Habaneros and go with just two of the Bird's Eye chilis. Thanx for the recipe; I'll be trying it very soon. Be well and take care.

[@ericjohnson1797]

Awesome recipe! Love hot pickles! Thank you!

[@juanitarenfrow9126]

Sounds good! I like my pickles crunchy so I use alum

[@rgeorge9260]

Entertaining video, and a great recipe for spiced pickles! Thx

[@ExtremeFoodReviews]

You're very welcome!

[@marshlangohr]

Awesome recipe! How long before I should open and eat???

[@budseltz340]

I just see Tom Araya from Slayer making spicy pickles.

[@glennsosinske3260]

Looks like Serj Tankian from System of a Down, cross bred with Tom Araya.

[@jamesyoungblood555]

Just made the spicy pickles, will wait a few days before I try them. Must now go back and make another jar. Thanks for the video and recipe. Shalom my brother Shalom

[@ExtremeFoodReviews]

Right on! Glad you liked them

[@krystalmora391]

Made these with ghost peppers ! They were so good but spicyyyyy

[@crabcakes4194]

Hi Chef Daniel I bought a bottle of pickles can I just roast the peppers and garlic and dump into the jar? Same effect? Thanks for your time!

[@SpeesKneesMoto]

Do they need to stay in the fridge//how long do they last?

[@HelloWacko]

I’m growing papers and this is a nice simple recipe i will be trying with my bhut jolokia

[@linakoh4206]

Oh gosh I love the way you cook and the tips esp the garlic.Thank you for sharing

[@ExtremeFoodReviews]

Ha! Garlic... that seems to be a theme today, huh? Lots and lots of garlic

[@TheExcile009]

I made these and they are great ! Thanks!

[@7PotClub]

Definitely want to try this recipe!

[@ExtremeFoodReviews]

You've got good ingredients to make some powerful pickles.

[@jthreeb]

Mmmm looks good, bet they smell awesome! Can't wait to try it!!

[@jamesshaw6313]

Did these with scotch bonnets, wowza. Great recipe

[@ExtremeFoodReviews]

Glad you enjoyed it!

[@Bargeonin]

Thanks for a great video. Can I use this same recipe and keep the pickles whole?

[@ExtremeFoodReviews]

Absolutely. But you'll need to let them "pickle" for a longer period of time to absorb throughout. Slicing them will give you pickles the next day. Leaving them whole requires a few weeks (usually around 3 weeks but Ive had them absorb more quickly, depending on the size of the cucumbers)

[@iluomobravo]

I made this today. I’ll let you know how it turns out!!!

[@britishcook5468]

Top tip on the garlic chef! Yes it is possible to bang a blade... ;) Love this. Great video.

[@rozanidesignsmasquerade7050]

Hi Dan. Looks yummy! Would like to know burn factor on these. I love peppers but this combination is like volcano hot! Does the heat get completely absorbed by the pickles? Or, does it stay mostly in the juice? Thanks!

[@ExtremeFoodReviews]

Hey Rozani! It's somewhere in the middle. My heat tolerance is probably a little bit higher than the average person's so it really depends on what you consider hot. Compared to something like a Tabasco sauce, this is hotter. Keep in mind that the range of heat in any pepper can vary quite a bit especially with Habaneros. Habanero's range from 100,000 Scoville units all the way up to 350,000 Scoville units depending on how and where it was grown. If you're very sensitive to pepper spice, I would suggest only using one habanero and a couple of Thai chilis for this recipe.

[@TeiwazTV]

Looks delicious! I'll have to give that a try :D

[@whitewolf6730]

Great! Thanks….

[@Allyourbase1990]

I wish I found this video before I attempted to make some 😂😂😂 I didn’t do a good job . I’m gonna give this a shot

[@jimforrester1695]

Do they have to be refrigerated? How long will they keep?

[@blatant2subtlety]

Can I use this brine recipe for water bath canning? I'd like a long term shelf life.

[@talonbell1586]

You the man

[@GamerGrampz]

I would normally think the comment about knife placement was unnecessary, but I worked as a lead hand in a produce department for 6 years. I had a kid almost slice off his thumb while cutting celery stalks. He cut towards himself lmao I'm also gonna have to hit up my mommy for a couple jars and lids 😜👍

[@ExtremeFoodReviews]

Nobody in my house has ever cut his hand wide open slicing limes before he learned proper knife technique. Ever. Not once.

[@GamerGrampz]

Exactly. Totally believe you man.

[@kabitasBengalikitchen]

Wow so testy 😍😍😍

[@alexiabaca2744]

Look good 😋

[@sykez9136]

Im making this today

[@SakuraaaHarmony]

I noticed you used some sugar in this recipe, will the pickles taste sweet if I use that amount of sugar? Like a bread and butter pickle ?

[@ExtremeFoodReviews]

Nope! It just cuts some of the tartness from the vinegar. This recipe (with or without the hot peppers) has a very classic dill pickle flavor. Probably a little more well rounded than some of the lesser store-bought brands.

[@thehumblehillbilly]

This is now in my to do list.💯🌶🤘🏻🥒🇺🇸

[@brad1363]

How much did you let the brine (for lack of better words) cool down prior to pouring into the jar?

[@ExtremeFoodReviews]

Not long at all. Almost immediately. I don’t tend to do the whole “hot bath” treatment to create a seal afterwards so putting the liquid in really hot creates a fairly decent seal as it cools.

[@brad1363]

@@ExtremeFoodReviews excellent, thank you!

[@plumsours4921]

Daaaaan

[@davidfields5375]

Small world, i recognize you from your software videos

[@mr.minnesota202]

OMG, look out Martha Stewart here comes Dan and his Spicy Pickle.....LOL Nice one Daniel hopefully the innuendos don't get caught by the algorithm this time.

[@ExtremeFoodReviews]

Haha! "Spicy Pickle" was actually Martha Stewart's prison name.

[@JeffEaster]

I made the pickles yesterday and could not wait 24 hours to try. First pickle had HEAT and such an amazing flavor. T am sure they will get better with age, but not sure how they can improve. The are perfectly flaming!!!!!! Thanks for the recipe

[@eda7848]

Can i use rice or red vinegar with this recipe ?

[@16snowboarder]

How long do the pickles need to sit before consumption?

[@chew1377]

Is it possible to make these shelf stable with a water bath?

[@ExtremeFoodReviews]

Absolutely. I actually put the pickling juice in hot from the stove so it effectively creates the vacuum seal that a water bath would as it cools

[@johngregg9772]

How long will they keep in the fridge?

[@ceaserelizondo]

Do I need to wait till it cools down before I put it in the refrigerator? Or can I just put it in there while it's warm?

[@Carboxylated]

do you have to stove cook the garlic and peppers before adding them? Can't you just pickle them with the pickles and let them ferment for 5-7 days?

[@yome6132]

Nah these are so fucken good and so easy its crazy

[@ryanshields6757]

Is this a recipe that will stay good if I can these for 8 weeks? Or is this strictly a 1 week type of thing? I'm worried if I cook the peppers and add them they might go bad, I'm a new cook. Thanks!

[@litahsr.8226]

dumb question but will it work with water bath for more?

[@TJBall-go3gv]

Oh my goodness, oh my damn! Lip smackin good!!

[@heather6911]

Yum

[@DavidTMSN]

My man is out here trying to burn his rear end up. JK. I love Spicy pickles.

[@ExtremeFoodReviews]

I'm not happy until flames shoot out of my backside.

[@ihateweebs7890]

I love the pickles. Plus you are super cool and have a really attractive beard

[@groggymicrobe4119]

Hey how did you get your shirts to upload on spread shirt

[@ExtremeFoodReviews]

We just created an account and uploaded our designs.

[@groggymicrobe4119]

for some reason there is no option for me

[@ExtremeFoodReviews]

Are you on a mobile device or home computer?

[@groggymicrobe4119]

computer

[@emilyrossspa1088]

Do these pickles end up crunchy or soft? If they're softer, how do you make sure they are crunchy?

[@carlerdahl5340]

Nice and spicy. I think next time I will leave out the olive oil

[@jdssurf]

You don't have to boil the whole thing after to seal it?

[@timb7725]

What size jar is that? I have some 32 oz ones at home.

[@ExtremeFoodReviews]

I believe that one was a 24 oz. If you find yourself coming up a little shy of filling the jar, add equal parts vinegar and spring water (50/50 mix) to top it off. I've had that happen many times.

[@timb7725]

Awesome. I have a 32 oz jar and will try it tonight and let you know how it goes.

[@timb7725]

Made them the other day and turned out awesome. I couldn't find the thai chilis at my store. Can't stop eating them. Thanks again.

[@ExtremeFoodReviews]

Glad to hear that! You can substitute any peppers in there. As a matter of fact that's a great pickle recipe by itself without any peppers. I'm glad you enjoyed it

[@Mr.C72]

Do they need to be refrigerated

[@KenleaBeasley]

Omg she is so cute

[@createart8032]

Sucks when you don't have all the ingredients... So I just made some boiled vinegar water with some sugar and pepper flakes and chopped up some raw garlic put it in with the slice pickles, and poured the mix over the pickles.

[@mrj5620]

Wrapped these pickles in creamcheese and pastrami

[@ExtremeFoodReviews]

Need pickling jars and supplies? Find them fast! ➡️ amzn.to/2IKP6xT

[@delt540]

HOW LONG DO THESE LAST IN THE FRIDGE BEFORE THEY GO BAD?

[@JohanSam]

sir im your wondershare filmora viewer, nice

[@scugog6184]

When I make pickles I try to overload as they shrink after the vinegar is added. I think you probably could have got two more in

[@ExtremeFoodReviews]

You may be right

[@justinfowler2857]

Shouldn't the mason jar be sterilized before ise?

[@alicechandler5663]

Want to know if it is possible to give this recipe a hot water bath without it loosing any of the flavor?

[@ExtremeFoodReviews]

Absolutely!

[@Bubba_Fett_]

Sucker punch makes a good spicy pickle: but I like making these suckers

[@harrycraft3359]

How do u handle th hot peppers without ne protection,i betcha u wont handle my peppers with no protection,thos must b supermarket varieties,😁

[@JinxDClown]

I would think pouring the hot water into the jar immediately, tends to make the pickles get soft..........but i guess not?

[@SuperCullen69]

I thought you weren’t supposed to put acidic stuff in your cast iron pan. I guess if you own it you can do whatever you want with it but why do people say you shouldn’t?

[@ILIK3HATERZ]

Remember when handling peppers wash your hands or anything you touch will burn ( capsaicin )