Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit

[@calebv123]

Why I love it’s alive: -brad being brad -vinny being vinny -Andy hovering in the bg, waiting for a bite, always -When brad has questions he always looks for some Claire-ification. -wourder

[@Idiotbreadloaf]

Perfect.

[@DinoSarma]

CLAIRE-ification!? Oh my god you are a mess hahahahaha Also, Andy being all "Ok ok shut up already I wanna ask if I can have one please" is a big mood 100%.

[@hunnie6715]

Yuusssss i agreee

[@jvo1401]

Caleb Valdez hahaha sooo true

[@JM-lh8rl]

Caleb Valdez I always saw Andy in the background, but never really noticed it was something regular. Also, wourder

[@rootsm3]

I love how he just refers to Vinny like he's only doing all this for Vinny's amusement.

[@larry974]

Just imagine your name is Vinny, thats what I do... lmfao

[@fakecubed]

It's like being John Malkovich but we're Vinny.

[@XxKnackAttackxX]

Honestly reminds me on Rick and how he talks to Morty

[@assordante2205]

I like to think that Vinny doesn't exist and everyone plays along with Brad's hallucinations.

[@AllyRose24]

rootsm3 Vinny is all of us, we are Vinny

[@LittleTpeanut]

Appreciation for the editors spending hours key framing random stuff in these videos

[@theoargyros3618]

Vinney - Vince

[@KyleMoran626]

@@theoargyros3618 Matt Hunziker is the editor you can follow him on Twitter

[@FreEmAnAcID]

I REALLY need to know that organ tune!

[@landonsarrett5686]

Fr "wourder" gets me everything

[@LeavesAbove]

"Ooh claire what are YOU doing?" The brad equivalent of "SOMETHING SHINY"

[@AlasdairGR]

Bad Dog SQUIRREL

[@hushedtears]

FACTS

[@CrypticSkies0]

Only three replies

[@Sidrafonas]

- I don't feel so well. - You don't feel so good? Great Mr. Empathy 2018 - Brad Leone

[@sharaali28]

Bia it me Maisha Ali sarah

[@Bbg346]

😂😂😂😂😂😂😂

[@beatricebee3627]

haha :-)

[@joshuac3957]

@@who6494 Like you've never called in sick before lmao.

[@emmawilliamson4324]

Bahaha this cracked me up

[@kmilfort]

We need a BRAD-gets-distracted montage for the outtakes. I love the lil cucumbers that pop in the frame lol

[@mikegraham7078]

They reminded me of Mr. Handy, though, which was a bit disturbing.

[@alastairhewitt380]

I love that they thought of pinning them to his distracted line of sight

[@lorimakar761]

Love you Brad

[@JessJeans]

10/10 would watch Brad do just about anything.

[@shunikaparshotam3499]

Jess Jeans are

[@hannashaestarcard6667]

Think I could spend hours watching him say "i believe" lmfao 2:29

[@alexr.4150]

Jess Jeans porn?

[@assordante2205]

I was like #2,200. My vote is Brad build an entire camp site.

[@BobMonster1308]

@Aidansreviews Productions So the Man knows his Grams? lol

[@ultrafox4005]

And with this video, Half-Sour Saffitz would go on to become the one we would all die for.

[@wrenschroeder9058]

all the other videos are very professional and edited in a sophisticated way, and then brads videos when they edit them it’s like there on LSD

[@NoahWoodworth]

lauren ashleigh editing would be hard on lsd Edit: .....although not impossible ;)

[@Bhatt_Hole]

"they're", even.

[@ashlik1681]

lauren ashleigh 😂😂😂😂😂

[@ruqaiyah1412]

😂😂😂

[@im_spiz]

Brad has character like no other, one of a kind.

[@tsaiyana]

I enjoy the way he talks. Its like improv for cooking lol. He just makes me laugh because he jokes around, mispronounces things, all his sound effects and doesnt care, and the editing around him gives even more character. He is definitely one of my faves😊

[@owe_sydney]

I swear to god him and claire are my absolute favorite people to watch on youtube and who ever edits as well bc they just make it perfect.

[@kylamarie4970]

Claire and brad are like my best friend goals. Their chemistry is great and it’s not one of those things where it’s like “they should be a couple” it’s just like great perfect platonic fun

[@cookinggerson4000]

No such thing as platonic friends. Men have hormones, women have dreams.

[@zjunegirl1862]

😂😂 am i the only one that died when Andy was standing in the back debating to ask for a pickle haha We have all been there 😂😂 and then the awkwardness between them. Omgg

[@gilanggilang9859]

Yeah couple times do that wkwkw😂😂👌

[@whitestguyuknow]

"I don't feel too well..." "Good!"

[@harper.the.confused]

I feel like Vinny kinda pointed at him or something

[@naazsyeda7923]

I died at the editing😂

[@sharaali28]

Cool sour video pickle of Sarah ali

[@hannahlitmanovic9073]

Let’s appreciate the two different bell sounds when Brad was shaking the jar in two different motions 1:42

[@rheanathan4189]

Brad looks like he should be a marine biologist in a 70's film about sharks (and I love it)

[@kevinrodriguez4385]

That movie with Adam Sandler

[@kayla1107]

My marine teacher looks like him but less fit and he wears glasses

[@coldbrewprods]

Richard Dreyfuss vibes?

[@andrewguadarrama2285]

@@kevinrodriguez4385 50 first dates?

[@caseyringer1881]

What do you think he does on vacations?

[@eleniejauregui3891]

I wish Brad Leone was my dad, he’s the perf father figure I never had. He could tell me a bed time story about two part apoxy about garlic

[@JohnSmith-vw5fd]

I can be your daddy xP

[@cupfulofeathers]

@@JohnSmith-vw5fd/videos Don't be gross dude

[@JohnSmith-vw5fd]

@@cupfulofeathers ill be your daddy too if you're not careful.

[@amandar5925]

Lmao these comments 💀

[@MacinteuchPlus]

@@JohnSmith-vw5fd cursed comment

[@yazzyalba]

I’ve said this before but the video editor is hilarious with the animations. The garlic explanation cuts to a previous video was great. The Andy/Brad interaction was too funny. I love these types of videos.

[@gabesfreetime6729]

I think I missed the Andy bit

[@jonahs92]

@@gabesfreetime6729 7:50

[@MI-sn5mn]

whoever edited this video needs a raise

[@cheerfuldoomedclub]

Opened the with salt and water. Smelled it. "Smells like wourder."

[@valverdejo8810]

I love how they edit different ways brad says water

[@Tara-id3rk]

I watched it happen as I read the comment. Awesome. Ha

[@AGH331]

"Isn't Citizen Kane a movie? It's focussed around rosebuds? Sounds grrreat!" Oh Brad, bless your heart ...

[@Quantum_GirlE]

The editing? I died laughing when the cgi pickles came in as Brad unexpectedly looked around! Why I love this channel! Funny and informative.

[@michaelc.4321]

Vinny is a figment of Brad’s imagination. He’s been talking to himself continuously ever since “the incident.”

[@hrafnhildurbirnahallgrimsd3188]

What's the incedent?

[@valliemcc8352]

We dont talk about the incident

[@moculinan1175]

I've heard rumors about the incident too! I've heard it involves a big golden retriever

[@laurensmith9579]

@Dt Snizzley lol in the episode with Samin he actually talked about getting hit by a car while he was riding or driving an ATV and that he was taken to the hospital by helicopter.

[@joelarreola9259]

The BA test kitchen is really an insane asylum and the other chefs are just doctors who play into Brads fantasies.

[@TruculentGoose]

Video editor, You are crushing it. keep on doing.

[@themripley]

"What's the highest proof alcohol we have"? Editor: "Everything ok Claire"?

[@fordhouse8b]

She should do her next Gourmet Makes about recreating Everclear. EverClaire?

[@aaronroberts7253]

I don't understand how you guys keep making these funnier and funnier. Great job!

[@matthathaway5015]

In a word; Brad

[@ragez0rd]

Absolutely funny, and the editing makes it absurdly funnier

[@RS-zp1we]

Absolutely Vinny

[@cakegirlscott]

I didn't even know there videos are funny! Going to watch all of them

[@AshalinaMarie]

"alright vinny" "you ready vin" "here we go vinny" "you watching vinny?" love it lol

[@hardcoregrrrl]

THIS IS LITERALLY THE BEST SHOW THAT EVER HAPPENED. Brad is the most lovable person ever. Brad and Vinny forever.

[@davidkapral3602]

We tried this method of of fermenting pickles in the fridge compared to fermentation for 4 days at 70F and then refrigerating. We felt that the refrigerated fermentation left the pickles still tasting like cucumbers. They were not popular. Those we made with 4 days at 70F made a big difference in flavor. Cucumber notes were gone and the pickles were more fizzy. Our brine was 4.32% by weight. We used fresh dill, 3 bay leaves per jar and 2 cloves of garlic along with 1 tbsp of mixed pickle spices. I thank Brad for his rather joyful pickle making adventure. It was inspiring! The recipe is very good, but in our collective opinion the initial fermentation needs to be at 70F for about 4 days to make a better tasting pickle.

[@acoustic61]

Do you combine the weight the water and the cucumbers to calculate your brine solution? I've tried half sours twice. The Refrigerated ones didn't seem to ferment and the ones left on the counter soured too quickly. I can't seem to get that half sour taste. I wonder if my 3.5% brine solution is high enough?

[@d.d.3629]

@@acoustic61 the percentage is of the water weight only

[@zmoclov21]

@@acoustic61 Possible dumb question, but I don't think Brad specifically defined this, what makes it "half sour"? Just amount of time spent fermenting, or the percent salt brine? I like sour, like pickled (w/ vinegar) cucumbers, but like the funk and texture fermented cucumbers offer. So I don't mind and over half pickle, but want to know what to focus on to find that correct level of sour.

[@roninjotatan]

@davidkapral3602 it takes a seven to ten days to make these, you sound like a hack.

[@reyconcepcion9436]

Whoever edits these videos is a genius!

[@anonmiss2112]

buh up luh ruh

[@kookadile]

“I don’t feel too well” _proceeds to shove 4 pickles in mouth_

[@mattmcgovern2961]

Pickles can help with stomach issues.

[@kookadile]

Matt McGovern yea it was just funny though

[@aiixaapr2372]

Me

[@mattw4496]

@@mattmcgovern2961 No, they can't.

[@AyoJayArr]

Brad: "great!"

[@First.Queen23]

What’s our highest proof alcohol? Everything alright Clair? I died

[@fc63457]

Of course not... she's half-sour today.

[@KazakhToon]

RIP

[@HabituallyObsessed]

I don't get it though?

[@Cerezo.lindsey]

HabituallyObsessed people often use alcohol to forget their problems. They were joking that Claire wanted the alcohol for herself

[@melissabrown2837]

Why am I dying laughing at this? 😂😂

[@rustycage]

I love all the little animations and sound effects that pop up every second, it helps keep my attention because if not I would be confused why I clicked on a 10 minute video about making pickles

[@swakv]

youre boring

[@heccing_pinecone]

Tell me you love me

[@feefee6889]

The editor really makes brad character shine

[@T1J]

oh snap i never knew the origin of half-sour saffitz

[@BeccaMoses]

fancy seeing you in this part of youtube town

[@Khandrake]

That bon appetit deep lore

[@AnnoyingAsianWitch]

Same.

[@user-yx7dp2pl8t]

Tbh, I’ve watched this one quite a few times and not made the connection

[@nicholashanson2096]

I got here by searching for half sour saffitz and seeing what showed up

[@drewalexandria22]

This video is gold. His personality and the editing....could watch for hours

[@MattBailz]

I completely relate to Andy in this on seeing the pickles can’t wait to try one. And then getting another one and another one because they are so good.

[@chey.ennemueller]

These are my FAVORITE freaking videos on the KZbin. Not only are they extremely helpful and informative, but Brad and Vinny make the best team - and we can't even 100% prove that Vinny exists.

[@danielsinyatkin_]

Cheyenne Mueller his IG is @vincentcross

[@adriang3492]

What I like about those videos is the fact that they are very simple, most of them use simple and cheap ingredients, no black truffle/caviar BS.

[@DavidFSloneEsq]

Wait... Brad doesn't know who Orson Welles was, has never heard of "Citizen Kane", and doesn't get the Rosebud reference, but still, by dumb luck, happens to make a snow globe reference, which of course ties in perfectly with all of those things? There clearly is some invisible hand guiding this fellow's destiny.

[@unclaimedlemon]

OMG! David you just made me laugh sooo hard! If I could give you gold I would haha

[@jocoserious17]

Snow globes are a universal thing

[@stareater1870]

Well I'm sure Vinny made sure to do that. EDIT: Nevermind, you're talking about a bit later.

[@organizerbmo]

Brad is 2nd coming of Jesus confirmed

[@thehorsesnamewasfriday8695]

Editing was amazing lol

[@antritamanduva4876]

OOF it was awesome 😂😂

[@christopherbrock714]

Love the editing

[@stanblah3756]

OOF seems way over edited.

[@rickfromthecape3135]

Over edited to perfection

[@thomasnolastname8734]

"What's our highest proof alcohol?" Claire is a huge mood 😂😂😂

[@Snowmoutain]

Whoever does the video editing needs to get a raise ASAP 😂💀💀

[@jakeunderscore]

"Smells like water" - Brad Leone on smelling water

[@bigchooch4434]

Wourder*

[@GregScavezze]

My job is miserable and these guys look like they have a blast every day, making great food and entertaining the masses. I need this job in my life, lol. Brad and Vinny and Claire, keep it up! :)

[@shantanupanda1650]

3:58 - 4:15, And so was christened, my messiah and saviour, Claire "half sour" Saffitz

[@nowheretaylor]

"What's our highest proof alcohol?" Same.

[@selfloveloveself9502]

190 is the max proof.

[@lilsunshine7265]

Everclear. Boom.

[@YouCantEatTheGrass]

I need daily Brad and Vinny!!!!!!!

[@robertrismyhr]

You Can't Eat The Grass, yes, does Brad have his own channel or instagram or snapchat or anything?

[@addiemorrison4274]

Ikr

[@alexchuop4957]

Cant forget claire

[@jennifershay8980]

Robert ya his Instagram is brad_leone

[@wrahvin]

i was just getting ready to post something very similar, i bet brad would be great to hang out with

[@LilBoiBleu]

Give this editor a raise!

[@jessieli1877]

the jingle bells killed me

[@mariaemilialassodelavega1090]

I need to know who edits these videos. It's amazing.

[@pamelafreitag3954]

i was thinking the same thing!!!

[@nigelmulliniz4021]

Vinny does deserve a raise 😂

[@SneakyCheeseThief]

I like the original Nintendo sounds. Not sure why but those old Nintendo noises just make me happy.

[@UltimateMustacheBros]

Ive never been more satisfied in my life than at 5:40 when Brad says "Black peppercorns"and I can't explain why lol -- it just brings joy

[@9i9i9i9i9]

WE NEED A WEEKLY EPISODE!!!!!! (Edit) I do know the editing takes a long time to do, and I appreciate that. I was just being selfish because this show is phenomenal.

[@FrancescaPessarelli]

"yeeg nyeuuuuuh" -brad

[@Stressed_glitter]

"Who gives a sh*t we got pickles" brad 2017 Finally a quote i can get behind.

[@thomasnolastname8734]

Someone use that as their yearbook quote

[@Megameatloaf]

The editing on any brad related series is always my favorite part! Whoever edits these, Great job!!!

[@michaelm249]

Started watching B.A. with Claire but i didn't subscribe until i saw Brad's videos! These are hilarious!!

[@sooriyah007]

same!

[@hoaxlayer]

Bon Appetit: Come for the Claire, stay for the Brad & Vinnie

[@ElianneNascimento]

The editors for this series are SOLID.

[@slith589]

Brad and vinny need their own TV show!!!!

[@collinroberson3570]

Hilderberry Hindenberg Brad and Vinny ftw

[@hydrantinco]

Hilderberry Hindenberg #FACTS

[@patrickfoley926]

These guys need to be on food network!!!

[@curran18]

No. No they do not. Keep it at BA. TV would ruin it.

[@ShaneRichey]

why would you ruin this beautiful and magical thing with TV producers and advertisers?

[@mariecue2972]

*wondering if brad smokes weed* Brad: "certainly still very well" Got my answer 😫🤣🤣

[@siobhan-rae]

omg is this a jersey thing

[@griff798]

Carla and a couple others were wearing Half-Sour shirts in Claire’s Twizzler vid!

[@rustyshakelford4232]

Just saw that about 20 min ago. That's what sent me back here!

[@ArgentAbendAzure]

It was for her goodbye party.They wore the t-shirts and made some of her recipes.

[@EmmAnarchy1]

I

[@1001010011001]

I'm only here for Brad and Vinny. I'm gonna keep saying it because I want them to get raises.

[@kellymcgrath5541]

Agreed

[@commentcopbadge6665]

Why They seem like perfectly nice guys. Just because Brad's white he should hate non whites?

[@Cherrywavess444]

What the heck, brad is a fricken hottie

[@thewalrusdragon9579]

That's how I feel about Claire. I feel like those two could have the most attractive cooking show ever.

[@justinjones9028]

Watched this video assuming I'd learn how Claire got her nickname... Glad I wasn't dissapointed.

[@XFUZOAlex96]

Love the edit, perfect for your style!

[@BethyCaraBethy]

WOURDER

[@lexhoward2828]

He literally said the same thing when he was talking about the garlic! 😂

[@sifuone]

Lexy Howard how did you figure that one out?! 😒

[@lexhoward2828]

I’m a genius that’s how! 😂

[@nightlygg.]

Lexy Howard at least he’s consistent on the info he talks about lol

[@Desi-qw9fc]

Half-Sour Saffitz!

[@AntiDot70]

I've made half-sour pickels with my mom ever since I was tall enough to look over the dining table. The recipe is quite flexible interms of ingredients, though my absolute favorite includes dill (especially flowering dill), horsewardish root and leaves, as well as few bay and cherry tree leaves. Salt, pepper and garlic completes the pickling team. Unquestionable YUM in 2...3 days!!

[@AlphaUnlimited]

Can we get Brad and Claire in they're own segment together weekly? I can't imagine what they're gimmick food would be but I love them both and the chemistry is great between them, they just bounce off each other well.

[@assordante2205]

Brad shows himself in to everyone else's videos anyways, so it's fine.

[@chusn1]

Their**

[@rtotheobinn]

"Who gives a shit, we got pickles" haha. I love Brad!

[@nova1563]

I want to see ole Vinchenzo get fermented on the highest proof alcohol you have and Brad be the camera man. For science, man.

[@mr.antaeus5730]

I wish Brad was a character in The Office

[@bradsimpson8724]

Brad was a character on the Office, they just kept forgetting to turn the cameras on.

[@dilara38641]

Can I just quickly marry the guy who does the edits.

[@christianpeele6878]

Dilara Sarıbardak . It a girl.. but if ur into that ...ok

[@dilara38641]

Tiny Kitchen omg dooont its better 😍

[@brunojoelcamposnava867]

Lol it's Vinny. Look Vincent Cross on Instagram. :)

[@Sickticious]

I think his heart is taken by brad tbh. Lol

[@avontapalma1823]

He reminds me of Andy from parks and recreations

[@heliumbird4682]

Avonta Palma Oh my food you're right!

[@wowsuddenlyigtg9439]

i was waiting for someone to say something about chris pratt lol

[@thebc5754]

A mix of Tom and Andy definitely

[@heliumbird4682]

The BC- Film Reviews and More yeah but like with half a pinch of ron

[@thebc5754]

Bird, yeah a bit maybe some Chris too.

[@lupe2947]

I'm crying from how many times he says Vinnie😂😂😂Remind me of Rick from Rick & Morty but they in da kitchen

[@melatonin12]

Lupe Brooks Im Pickle Rick

[@CJ-jh9ri]

It's like the movie with Tom Cruise called "Cuisine".

[@marykacyy6802]

'VINNY' REMINDS ME FROM THE MOVIE "MY COUSIN VINNY" O.G. OF 'VINNY'

[@mr.meeseeks5009]

>:(

[@celzalejandro]

Viewing this in 2020: so this is the backstory of Half Sour Saffitz

[@rayevans9276]

i think i’m in love with brad. he knows how to cook n he has a nice personality, plus he’s tall... damn

[@thegreatgig-5419]

same 😂

[@TB-tz8dl]

i agree and I'm a hetero male

[@hingeslevers]

He's got a mad case of adhd though...

[@ConstantChaos1]

I've been binge watching this all night and then I started in on some vs and I am well and truly too drunk to deal with his adorable

[@TehMillionkill]

I'm a straight male and I agree

[@CCroSS9344]

My god the edit .. it's so good it almost hurts 😋

[@matthewsharp801]

U guys deserve Your own channel srsly

[@Alex_Faux]

Vinny is a gift sent from God himself. 11/10 on the editing.

[@Daniilo11]

Alex Fox Vinny doesn't edit.

[@rgruenhaus]

Alex Fox no god WE trust

[@8minecrafter8]

Whatever madman does the editing on these videos, double their salary.

[@Redistedi87]

pithonic triple it! Pure genius.

[@OrigamiMarie]

This is the first of this guy's videos that I have watched (I watched a bunch of Claire videos before this) and halfway through I thought "this is some really fantastic sarcastic editing, I love it!"

[@kevinwhite6176]

Kosher dills were my first attempt at fermenting anything and I was absolutely shocked how "put some cucumbers in a jar with salt water" results in "the pickles I love".

[@doughenderson6089]

You guys should make vinegar! Not just from wine either, you should start from fruit or something and season it interestingly so you can ferment that into alcohol, then transform the alcohol into vinegar by either adding a mother or just letting it happen. Or do it however you want, whatever, I just want to see you guys make some vinegar!

[@FlowerBoyWorld]

i only have one mother at home i can’t just use her up for some vinegar :/

[@mayonaise8970]

Doug Henderson what the hell is a mother?

[@doughenderson6089]

It's a bacterial culture that helps speed the conversion of alcohol into acetic acid (the acid in vinegar). It's pretty gnarly looking but it forms as you make vinegar, and you can save it and use it over and over again, kind of like a SCOBY for kombucha, or a sourdough starter.

[@cookingbap5117]

well he did make kombucha before, which.. if you let it sit longer becomes vinegar. :)

[@OtherBlueFae]

Brad’s garlic story is like Cristine’s “what do you think?” montage on her channel. Love it!

[@iloveurgirl]

omg yess what do you think overlapped 5 times xD

[@kblewis3331]

And Claire having to yet again explain how to temper chocolate!

[@rjploops]

Half these views are probably people coming back to hear the half sour Saffitz line. I'll save you some time. 3:52

[@StaceWah]

Guilty!

[@BubblewrapHighway]

The world needs people who help others save time. That's the whole idea behind collective learning.

[@troy10troytroy]

I comeback for dejavu moments

[@atelic7978]

Where is it referenced elsewhere?

[@jenniferfischer7171]

You need tannins to keep them crunchy. Tea leaves, bay leaves, and grape leaves work well.

[@otterhaus]

I hope everyone is drinking the daily recommendation of 8 glasses of wourder a day!!

[@kikibeernink8617]

No matter what Brad makes, ill watch it. He's super funny, the editing is great and the whole vibe of the video is very relaxed and fun. Love this show so much!

[@MrMcSleeps]

Brad, the mustard seed, oak leaf or grape leaf technique keeps them crunchy because they are high in tannins, so you can pretty much use anything high in tannins added to the batch. It's a must when fermenting cuc's or else they'll be complete mush within a few days. I use red oak leaf and our sour pickles stay crunchy well past 6 months. Love your video, you should get on doing some miso! Cheers!

[@Daniilo11]

Mike Cooke Is that why all commercial pickles use mustard seed and still keep crunchy, huh.

[@yeevita]

Mike Cooke yeah, no. Normal pickling spice stuff is fine. Never had mushy pickles as long as they are not cooked. Lasts years actually. Just keep adding new cukes haha. Maybe renew spice once in awhile.

[@MrMcSleeps]

Just offering my personal experience, and from what I've read regarding adding tannin rich ingredients or spices. The first fermented batch of cuc's I ever did went to complete mush because I didn't add anything else, just salt brine, lesson learned. I'd imagine most spices commonly used have just the right amount to keep em nice and crunchy, I just choose oak leaf because it's available to me on our property, rather than buying other spices, and I like em plain with just our own dill and garlic. I've also never had a batch last past a year since they are so tasty, but I'd imagine they would easily last years. Yeah, reusing brine is always handy, I'll usually add late harvest cuc's to brine from early season pickles that we already polished off. Anyhow, happy fermenting!

[@npunk42]

you might have to refresh the garlic if you reuse the brine. other than that it should be about the same

[@mariahseller2845]

@Daniilo11 Commercial cucumber pickles are pickled in vinegar and heat-treated, they don't have the active lactic acid bacteria like the salt-brined variety made here. The proper bacteria is found naturally on the skin of the cucumber.

[@natalyazakharova3464]

1 table spoon per each litre of water. Cut the tip, where flower was. Keep in room temperature to start fermenting. To avoid mold-sprinkle some dry mustard on top. Brine must cover all the cucumbers! After 3 days transfer to fridge. When cold-u can eat it

[@nozgoz]

The editing took me out 😂😂😂

[@ciaraodonoghue5005]

nye 😂

[@addiemorrison4274]

Ik it's hilarious

[@kineokami]

Sauerkraut, miso, or kvass next? Great episode!

[@Qrczaq87]

Kvass would be cool.

[@bigboy6704]

KVASS

[@chockydoe]

do sauerkraut

[@julietetlours]

Brad and Vinny make my life 10000 times better

[@ABlueDahlia]

His level of happiness/intrinsic anti-depressant levels is just truly awesome. why have I not watched his videos more?!

[@bigmike8844]

Dude, your editor is BALLZ. We need an AMA or a DIY vid, somehting. He/she's off the hook! Maybe it's all Vinny?

[@TheZenphobic]

Your video editor is fantastic!

[@drummaman1]

"We'll bring our pickles downstairs...." It's the reason you keep watching, for gold like this!

[@robspecht9550]

Whoever captioned “Certainly Still Very Well” into the mastercut deserves an Emmy.

[@firestalker11]

I dont even like Pickles its just the mix of Brad memes and Vinney's editing that keeps me coming back.

[@qwerty8981ytrewq]

How about some aged Italian meats.

[@Gustavo-yg8ro]

Some salami would be perfect

[@antoninacalahorrano9591]

Prosciutto!!!

[@honor_martin]

Lmao this editing??? Iconic.

[@selenajackson4048]

When he said 10 days that’s it and they edited “VIDEO OVER?” I died😂

[@rosyc3706]

I laughed so much, and its a video about how to make pickles. looool

[@euphrentic]

Pretty sure I just fell in love with this man.

[@taylorlebreton]

огромная эрекция he’s not