How to Make Spring Roll Skin (Traditional Spring Roll Wrappers)

How to Make Spring Roll Skin (Traditional Spring Roll Wrappers)
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[@keiserkoba9532]

Wow, this is mesmerizing. They are so calm and economical with all their movements. It just rolls like a perfectly oiled machinery.

[@menabonacci1081]

B

[@fujinliaw8129]

這個擦春捲皮的女士功夫不錯! 擦得又大又均勻, 沒(小)洞, 看過最漂亮的!

[@andryputrakarwangoficiall8465]

uhhh

[@kriyaprakashrai6671]

This is so satisfying to watch.

[@zaintonputeh8475]

What is the ingredient n how to make.

[@hwamajean]

背景的阿婆閒聊添加了幾分親切的鄉土味。好想吃啊！！！～

[@DasFenster2000]

That's the biggest spring roll I've ever seen, I want 4 to last a couple days

[@jyrose9057]

kzbin.info/www/bejne/bXjUkoZ6oNtmhqs this is spring roll machine , add my whatsapp or wechat [phone]

[@buddingPotato]

看師傅做春捲好療癒哦

[@蔡君竺]

+1

[@rubyt0312]

+1 好吃又好玩! 幾十年過去還是看不膩

[@user-gv5hc4uw8b]

覺得好厲害 而且我ㄧ直覺得他們不燙嗎😂😂

[@zzzzzz522002]

@@user-gv5hc4uw8b 不會，有麵糊阻隔，手要很巧

[@ThydaCookingTV]

Wow I never seen spring rolls like that ever! wonderful

[@hamidrodkhah8512]

Please tell me the ingredients for making bread

[@hamidrodkhah8512]

@Larra Marie 🌷

[@sumantri281]

Pdpfp xjsifod sodoeo of

[@甜姐爾]

kzbin.info/www/bejne/oaDPoHSKqr2XrKM

[@panmeliarrows7509]

I spent hours trying to do this in the kitchen.. ended up frustrated and buying a ready made wrapper. They made it look easy here.

[@nanuq83]

That was fun to watch! Everyone is well trained in their position so it ran incredibly smooth! That Looked delicious too!! After all the yrs I've spent watching videos like these I've come to two conclusions: 1) most businesses like this hire only employees that actually work (unlike here in America) and 2) they give an abundance of cabbage and lettuce, they must have a lot. For me it's too much, I'd take off most if I couldn't get it personalized but that's just me. Regardless most look delicious! The powder - someone said peanut & sugar, anyone know for sure?

[@lovechen5609]

that's Taiwan traditional street food, the filling is mushed garlic, peanut powder and sugar, cabbage, carrots, mung bean sprouts, meat, soybean curds ....

[@iqbal757]

Ini baru mntp higenis yg bikin cakep. Tmpty brsh 👍👍👍👍👍👍

[@davidsolomon8203]

What awesome inventiveness!!!

[@PiggyBoy]

It doesn't feel hot...?

[@user-rh5uw5qb2r]

春捲為台灣當地祭祖節日清明節衍生出的食品，傳說古代有位孝子在清明節的時候被燒死在山上，所以清明節當天不能生火做飯，人民用餅皮包覆涼菜祭祀祖先，所以這道料理是冷的

[@楊花花-j3s]

微熱... 且尚有麵團在手，接觸時間短...

[@adam364552]

@@user-rh5uw5qb2r 他在說麵糰抹在鐵板上手不燙嗎？ 你是在攻山曉？

[@yayukrahayu7609]

I like it. In taiwan i had ate this. So delicious.

[@dapurbundanaila553]

wah mamtap ya. 👍cara bikin kulit lumpiyanya 👍👍🌹.dan jangan lupa. tingalkan jejakya. trmksh 🙏🙏🙏

[@brunocasteleiro954]

Awesome! What are they rubbing in the pan after removing each skin? Is it oil?

[@173chen]

我們家每年清明節的前幾天都會去買😊

[@norims217]

An expertice n so uniformed..welldone

[@marietiusingco7168]

Yummy lumpia.. Looks like in Ongpin..

[@shiou0922]

北港人吃很甜耶 我在虎尾跟斗六買都沒加這麼多糖 個人覺得這很適合當午餐 但賣潤餅的不太多

[@user-jt2be5dm1p]

我有看過這家，但是我沒吃過

[@christineyap7004]

真是好手法吖。超赞👍

[@bayanergali1896]

Wow masters 😍👍👌 I'm from Kazakhstan .....

[@miramira991]

好療癒

[@Countrylife_Saowphuthai]

Wow! Looks yummy, i like it.

[@hamidrodkhah8512]

Please tell me the ingredients for making bread🙏

[@bangleo5631]

Owoww...love like lumpiahhh....

[@Kaharitv-if6yg]

Wow Ang galing namn po..susubok din po Ako nyan

[@cosmos3900]

超好吃的様子😻謝謝上傳分享

[@loveyouworld1]

How did they make dough? What flour they used?

[@bbushrabshcollection816]

To much hard working workers

[@azmanjachannel8416]

So nice... Saya dari malaysia.. Ada yang boleh bagi resepi untuk saya buat adunan seperti ini.. Adunan yang liat dan seperti bergetah.. Memang terbaik.. Terima kasih

[@Maminivkusnierecepti]

NICE!!!!!!!!!!!!!

[@KajianIslam7773]

Ini pasti enak banget.salam kenal dari Indonesia 🤝🇮🇩

[@mohdshafrinmohamadsalleh2232]

Suatu ketika dahulu kami juga berniaga warung tepi jalan popiah basah/goreng dan kuih muih...memang laris,tapi bila kini arwah mak telah pergi mengadap tuhan..kami teringin nak makan dan lebih terkilan adalah sebab kami tidak belajar cara membuat kulit popiah itu sendiri..biarpun dalam dunia diujung jari..tidakkan sama ape yang ilmu dari orang tua kita...walau bagaimana pun kita sendiri perlu pandai mencipta dan mengolah untuk mendapatkan kulit popiah yang terbaik...terima kasih menemukan saya dengan vedio ini..untuk mencari inpirasi...

[@luciabeznec2397]

Halo. Saya dari Argentina, dapatkah Anda memberi tahu saya bahan atau produk apa yang ada di dalam adonan dan bagaimana proporsinya? Terima kasih banyak sebelumnya. (Gunakan penerjemah Google, saya harap Anda bisa mengerti saya, sukses !!!).

[@user-ho6uw8bx1q]

سلام عواشر مبروكة ليعطيك صح 👍👍👏👏🤲🤲

[@roka5565]

ههههه

[@kuyanantevlog3390]

Wow.. Can I ask what is the name of the powder you are mixing? Looking delicious guys yummy.. Pls till me the name of powder you mix it..

[@user-ob8hu1bi5q]

Начинку добавляют от души 👍👍👍❤️❤️❤️ а в Россию экономят на людей

[@gshagali797]

Всякую чушь не лень писать,покупайте подороже ,будет начинки больше!

[@rohayamurad3848]

1 of the rolls would make me full from morning to night..balance meal as well... Looks like it has all the food pyr ingredients in it....

[@xdreaction731]

That so epic, Anna said

[@user-zh1kl4by5p]

每次看到在做春捲皮都覺得他們好厲害

[@曼谷老白]

還是蠻擔心手會被燙傷～

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@TifSC]

I'd love to try one of these.

[@امهديل-و5ه]

wao

[@brethebeautician4710]

I’m amazed🤣🤣👏🏽

[@riyakhillare3483]

Wow hard working ❤️❤️❤️❤️😘😘🥰

[@osvaldosouza9462]

Boa tarde, eu gostaria de aprender a fazer a massa, desde ja muito obrigado e PARABÉNS.

[@joseliaalmeida4371]

Parece que é gostoso. Poderia da toda receita em português

[@landm1999]

Best spring roll in Taiwan.

[@syarwani8813]

Bersih..good. i like

[@reginanareginana1721]

我吃过这样做的春卷！ 特别薄！ 好吃😋！

[@thiphuongtran1349]

你可以教我怎麼做嗎？

[@wonderwend1]

Well that was amazing to watch. Such lovely looking filling. Does anyone know what the powdered stuff is that they sprinkle on at the beginning and end?

[@vdml]

peanut and sugar

[@myu8319]

I was about to ask the same question 😊

[@ThydaCookingTV]

wonderwend1 I never seen spring rolls like this ever

[@watawitin9586]

Is thai not japan

[@nanuq83]

I was wondering the same thing. Someone said peanut & sugar? That seems like a strange combo with the other fillings but I wouldn't doubt it! I'd try one, that's for sure. Looked delicious!!

[@nathanienatha9266]

Waooow.,,looking easy,,,

[@glorianunez4663]

No habia visto algo asi ....como se queda la masa pegada en la mano y sugue haciendo ese pan .😊🌷🌷

[@KWahNg]

整潔乾淨👍

[@jennyfelecio4992]

Wow!! Daming sahog😮😮 sarap2x cguro nyan😋😋🤤🤤

[@dung3744]

Xem nhiều rồi mà không biết bánh gì ai biết tên gì chỉ mình với

[@user-tg9bg7sz8j]

好療育喔 🎉

[@charleencollins1130]

I tried this in my own kitchen…what a mess!…I had dough everywhere…temperature on griddle has to be perfect,dough has to be perfect…threw the whole mess in the trash…

[@LoneWombat2126]

Would be nice to know what the different ingredients going into the spring roll are.

[@muntamah06]

Wooow good

[@mln1669]

Impressed 🤩, but where is the recipe for the dough ???

[@monitoot]

ML N well I don't know about this one but we have similar to this in Saudi Arabia and it's just flour,salt and water and we use whole wheat.

[@mln1669]

@@monitoot all right, thank you so much for the information, have a wonderful day!!🙂

[@monitoot]

ML N my pleasure 😊you too , have a nice day 🌷

[@mln1669]

@@monitoot 🙏😉

[@jingyiwang3746]

1kg basic flour, 850g water, 5g salt. let the dough rest for one night. Secret chinese recipe :P

[@kimlagory7657]

I wish would name the ingredients as add them.

[@lovechen5609]

that's Taiwan traditional street food, the filling is mushed garlic, peanut powder and sugar, cabbage, carrots, mung bean sprouts, meat, soybean curds ....

[@mariaantoniazaguete422]

Como é feita essa massa e quais os ingredientes pra fazer a massa? Maravilhosa nunca vi uma massa tão fininha parabéns 🎊 boa tarde Deus abençoe sua vida

[@wiwiagustya9540]

Hanya tepung protein sedang, garam, air

[@musriaha3233]

Makanan taiwan yg aq suka👍 indonesia gk ada,,

[@pantangmundur2352]

Nice....!!!!!!

[@chantaychani4045]

Most coolest techniques exactly why Im moving to Korea, China, and Japan 🤗💃🤦🏽‍♀️

[@ThydaCookingTV]

Chantay Chani wonderful

[@achmadarifin4807]

Wow nice

[@YummyNews]

Very nice video😎🤣👍

[@satimahsamad562]

Fantastic

[@BELLA-hv8eb]

Se ve rico se parece a los, enrolladitos primavera ,que venden en los reataurantes de la calle capon ,comida china ..Lima 💖 Perú...estan buenazos..👌🍴👍

[@hamidrodkhah8512]

Please tell me the ingredients for making bread

[@waywaylu5848]

阿勇師成名很久(現在的好像是第二代)，印象一斤可以有23張左右!? 又薄又Q

[@PutraSelogiri]

Gila keren parah

[@JaspreetSinghArtist]

Wow

[@simmonslack9088]

Respect.

[@labiitz]

雲林耶 下次去拜拜的時候也去ㄘㄘ看

[@ednagabrielchannel8702]

nice one

[@irmalidiaduarte9523]

Que bueno que esta la masa,como se ARA? Me gusta,

[@nosheenyousaf1637]

Good 👍👏👏💞💞💞💞

[@pdxxx97266]

比較像潤餅吧？怎麼會是春捲呢

[@許嘉晉-s6c]

哈哈哈

[@Akanghasim85]

Wow keren indo hadir

[@zonasprint3712]

Beda banget ya sama di Indo yg klo nyetak kulit lumpia tanpa baju dengan bulu ketek kemana2

[@prihatinningsihsabur7280]

Adakah resep untuk membuat kulitnya?

[@توكلناعلىاللهالحمدلله-ط9ع]

طريقة هايلة

[@rosse996]

Wao

[@nabilaoukkal8144]

the same one in algeria food bourak its delcious

[@speedyoona5320]

對我這從小最愛吃奶奶做的春捲有加油麵才好吃 在高雄真的很難買到有加春捲 奶奶是台南新化那邊的人\

[@瑀晞-q2t]

真的 有加油麵的春捲很經典

[@user-ed2wd9fw9v]

我現在看潤餅皮，也看見年輕的慧律法師，實在長得太帥了。

[@yosafislamferhat5064]

Bravo 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@richwhitelivesmatterforsureduh]

once i cookedfried lumpia for my gal - queen elizabeth of england, and she liked it. #iknothatsright

[@rlevich_Community_Liaison]

Very fascinating

[@permanahidayatullah7357]

Amazing

👍

[@tylerredforge5563]

Verified one like

[@niningning8182]

Mantap

[@user-mn3zj3mg3h]

太棒了

[@diegopl1727]

Hi, I'm from Argentina would you tell me the recipe of the dough

[@bongatv2656]

First flour and then water Oil, salt ,

[@gigifoyfgdhds6tdy930]

شنهي هاي

[@10tus61]

Not sure if it's rice flour. In my country, I think they used that.

[@jc1157]

They dont usually tell you the recipe.Some keep it a secret especially if its their business.

[@jc1157]

@@10tus61 Its just regular plain flour not rice flour as it wil be too crispy to wrap.Its flour salt n water thats it.

[@ZuZuJ087]

店家好親切，google map評價很好 只可惜有點遠

[@hamidrodkhah8512]

Please tell me the ingredients for making bread🙏

[@hadjer1853]

تشبه للخطفة تعنا لي نديروها في الجزاير (الديول)

[@user-xj1pj5jl6l]

가만히 보면 중국음식 진짜 특이하고 마싯는 음식 많어

[@user-vk4wx4qv5y]

北港在地人🙋🙋

[@EllieHergon]

La mejor forma de sacar copias de tortillas de harina hahaha algo original diría yo

[@martahidalgodeharo2549]

Ah! Y no soy Mexicana , con todo mis respeto🙏. Soy de BARCELONA, catalana.💛💙💜💚❤💗💓💕💖💞💘

[@luciabeznec2397]

Halo. Saya dari Argentina, dapatkah Anda memberi tahu saya bahan atau produk apa yang ada di dalam adonan dan bagaimana proporsinya? Terima kasih banyak sebelumnya. (Gunakan penerjemah Google, saya harap Anda bisa mengerti saya, sukses !!!).

[@touhatouha3843]

نفس الفكرة في المغرب لكن بسرعة اكبر على صاجين من النحاس واحد كبيرة للورقة الكبيرة وواحد صعير للورقة الصغيرة

[@itmemo8617]

recette svp ?

[@touhatouha3843]

@@itmemo8617 اختي تنديرو غير ماء و الفورص و ممكن نصحك تدخلي قناة فنون الطبخ مع نوال راها دايرها بالتفصيل

[@itmemo8617]

@@touhatouha3843 chokran /|\ /|\ kzbin.info/www/bejne/nKDRe5dro6xjfrc