How to Make Spring Roll Skin - Taiwanese Top Skills (Traditional Spring Roll Wrappers)

[@sitazonou5296]

I like Taiwanese food ❤❤❤🎉🎉

[@thecookingcouple-foodtravel]

Love Taiwan noodles. I wish I could make them like in the video. Love the video. Thanks for sharing.

[@kevinshepard3662]

Where is this stall located in Taipei?

[@JuvelynMeyer]

Would you please share the recipe how to make the dough please

[@NadineBurnes]

What kind of flour? Rice? Tapioca? Wheat?

[@yummyfood7991]

Amazing

[@aleksandrmatroskin628]

7:09 очередь как в мавзолей 9:34 Это шаурма 👍🌯

[@Mkeesh]

Ang pinag aagawan at ibinubulsa sa mga okasyon.... 😂😁😂😁

[@syarwani8813]

Good

[@fantacocacola6557]

Apa aja isiny gk ada ditampilkan ?

[@erickamiyolie3812]

something was add but they dont show it..secret maaa canot show all..it make the dough so sticky

[@syarwani8813]

Like

[@putra5750]

Kenapa bisa lentur ya?

[@dawnh157]

Bread flour works best but all-purpose flour works fine too, Sweet potato starch(or tapioca starch) helps with the elasticness of the wrapper.

[@dawnh157]

Also leaving the dough over night in the fridge will help the glutton to

[@UncleMenTV]

Amazing