How to make Sri Lankan Chicken Kothu Roti at Home? | Step by Step Chicken Kottu Parotta Recipe

Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Usually, people buy chicken kothu roti at restaurants. Today, I am going to show you an easy way to make this spicy chicken kothu rotti at home. When you have all the ingredients give it a try on this delicious dish.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this best chicken kothu rotti recipe with your friends and family by clicking the social share buttons.
Notes
1. For a tasty final dish, I recommend buying the chicken with some fat.
2. If you don’t like more spiciness reduce the amount of curry powder to chicken curry and/or the number of green chilies to kottu roti.
3. I instantly made ginger and garlic paste. If it is hard, use the bottled one.
4. Make the scrambled eggs in crumble texture.
5. If you don’t like the raw onion taste, add all the chopped onion at the beginning with other vegetables.
6. If you feel the outcome is a bit sticky, leave the kottu roti in very low flame for a few minutes while mix and stir frequently.
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Kitchen Utensils for this Recipe:
Chicken Knife - amzn.to/2GBi6Yc
Cutting Board - amzn.to/2GqJwQj
Large Cooking Wok - amzn.to/3k48SCn
Medium Cooking Wok - amzn.to/322K1IC
Egg Whisk - amzn.to/3jXeKxb
Vegetable Knife - amzn.to/2ZdtmjY
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[@karln3856]

I had this in a forest town I think was called Ella when I went to Sri Lanka 7 or 8 years ago. One of my best food memories for sure

[@daadirabbi]

Thank you for your information this is a my favorite Srilanka food Love it.

[@preethaarulsivam]

Thanku for sharing srilankan recipe.. looking forward for more dishes💖😍

[@TopSrilankanRecipes]

Sure 😊

[@judepec]

First to comment..... yummy.....one of my fav

[@TopSrilankanRecipes]

Thanks a lot

[@s.s.garden3972]

Roast chicken koththu recipe podunga please.

[@haroonkhan-ne7tf]

very well done ma'am

[@TopSrilankanRecipes]

Thanks a lot

[@victor6019]

Best greetings from Madrid, Spain.

[@TopSrilankanRecipes]

Welcome!

[@victor6019]

@@TopSrilankanRecipes I've family from Colombo living in Paris and I like very much rolls, kotu roti, etc.

[@kethismsd6260]

Super

[@remoremo..remo..8704]

😋😋😋😋😋

[@akshaaksha318]

😋😋😋😋

[@kiswacookingvlogs]

Emazing very nice i am new friend

[@sachbhowany4289]

Hello the food looks yummy 😋. Just asking don't you use ginger and garlic at all?

[@TopSrilankanRecipes]

I use ginger and garlic in the chicken curry.

[@mtlienz2279]

very very nice. well done. looks tasty too! i make the curry chicken similar but i like to let it fry uncovered for 5 mins at least first otherwise its more like boiled, then slowly add some water and cook covered on med heat. I also use more variety of dry and powder spices, but sometimes simple goes long way too! I do like the sauce nice and thick heavy so preference of using tomatoe paste over tomatoes for stew chicken for fried curry, ill opt for tomatoes instead of tomatoe paste. u cut the veggies very nice too, ill give a suggestion, use a longer thicker knife with a rag under cutting board, it will save u lots of time and effort with chopping veggies. thanks for share, hoping my insight will be appreciated

[@TopSrilankanRecipes]

Appreciate your thoughts

[@dashananjegannathan3121]

Nalla irukku

[@TopSrilankanRecipes]

மிக்க நன்றி

[@toas559]

Is that a different curry powder? Usually coriander powder is lightly greenish. Or is it curry masala?

[@TopSrilankanRecipes]

It's my own made curry powder. Here is the recipe - kzbin.info/www/bejne/rnSviH6ZrtCSftU

[@hjalmarharms]

It is a special kind of curry used only in Sri Lanka, named Saraku. Instead of the indian yellow curry, it is brown. Might be obtained in a Sri Lankan food store. Greeting Hjalmar

[@irummalik2568]

Was the chicken boneless or you make it boneless before adding to kottu

[@TopSrilankanRecipes]

I used chicken with bones.

[@dilipnagarajah1498]

how are all quantities

[@TopSrilankanRecipes]

It is in the beginning of the video @0:14

[@RedmiRedmi-et5og]

Expensive kotthu, shop kothu is cheepest then this homemade kothu..

[@akumarvilla14]

This kothu rotti being made looks like a knock off made in the UK

[@namtamil3036]

Lkl Kkl

[@seedias5961]

Results look good but very very very very long video!!!

[@TopSrilankanRecipes]

Sorry for that, will consider in my future videos.

[@sallynolan5928]

@@TopSrilankanRecipes Don’t apologise - it was good - very thorough - I shall give this recipe a try.

[@vadrcookingvlog]

Super

[@TopSrilankanRecipes]

Thanks