HOW TO MAKE STABLE WHIPPED CREAM FAST AND EASY //TUTORIAL

[@Foodiegirlrecipes26]

Wow,this is great, thank you for sharing

[@cintasfreshpoint5195]

Your explanation is perfect

[@minah780]

Thanks for sharing I really needed this

[@FaithsHappyKitchen]

Most welcome dear

[@wanjirumwangi8010]

Hi Faith, I've used Pristine and make it stable is a task. Do you recommend trying Ambiante?! I can only buy one thanks.

[@FaithsHappyKitchen]

Hi, no,don't buy Ambiante, lately it's become worse, they're very bad reviews of their new batches. For pristine, ensure it's super cold before you whip it, refrigerate all night then put in the freezer at least 30 mins before you whip it, the point is it needs to be super cold, then whip at a high speed

[@wanjirumwangi8010]

@@FaithsHappyKitchen thank you soo much!

[@kevinmmbasu9067]

Hi faith how do you store opened wipping cream for next time use ju aki mimi i end up throwing the rest coz they don't whip up good after opened?

[@FaithsHappyKitchen]

Hi, you can put in a clean water bottle, close tightly and refrigerate, that's what i do.

[@kevinmmbasu9067]

@@FaithsHappyKitchen thanks for the response God bless alafu how can i achieve a dark purple colour on my whipping cream bila kuchange taste

[@FaithsHappyKitchen]

@@kevinmmbasu9067 karibu, I'll do a video on that and black color too, will up before weekend

[@wambuiwachira645]

Can you add powder sugar

[@FaithsHappyKitchen]

Hi, no, it's already sweetened

[@wambuiwachira645]

Thanks 😁

[@lucynkhata261]

Great

[@floshkitchen3061]

👌😛😋😋😛

[@mskaburu2610]

Thank you for sharing.

[@FaithsHappyKitchen]

Thank you for watching sis

[@rosemuthoni6849]

Good idea

[@FaithsHappyKitchen]

Thank you

[@carolineowino5091]

I tried ambiante and looks like I over whipped ...am new I bought pristine, lazima niweke kwa fridge if its unopened

[@FaithsHappyKitchen]

Hi, yes please refrigerate once opened. Ambiante can be very tricky, whip at medium speed for a few minutes, it firms up quick compared to pristine

[@cintasfreshpoint5195]

But why does it get bubbles

[@marymungai1846]

Thanks

[@FaithsHappyKitchen]

Most welcome