How to Make Sticky Wings

Follow this simple method to make scrumptious homemade sticky wings. So this is how it goes...we start by preparing the chicken wings and shallow frying them in oil (I am not too big a fan of deep frying).
We then take things to the next level by making the sticky sauce from scratch using our star ingredients - Mr Sauce Tomato Sauce & Mr Sauce Worcester Sauce. We then bring back the fried wings and introduce the sticky sauce before garnishing our dish using simple chopped spring onions and getting everything ready to serve.
BTW - if you have some sesame seeds, go ahead and sprinkle them on the wings in place of the spring onion. Yum!
Serve the sticky wings with your favourite starch. I have in mind here some fries or roast potatoes. It is highly recommended to serve the wings hot. Enjoy!
Get This
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1.5 kgs Chicken Wings
1/4 cup sugar
1/4 cup Mr Sauce Tomato Sauce
1/4 cup Mr Sauce Worcester Sauce
1/4 cup Cooking Oil (60ml)
1tsp salt
1tsp paprika
3/4 tsp pepper
1 heaped tsp garlic, grated
1tsp grated ginger
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[@hildahchiriga805]

Yummy. Came out perfect used on pork ribs. You won't see me ordering those sticky wings again in a restaurant. 💃🏽🎉

[@hazvineyiDhlakama]

Simple and straight to the point. Thank u

[@SiphokaziNdlovu-y8o]

Thank you for the recepie,I'm trying it at home

[@ronkefowowe4475]

Tried this today and it went down very very well. Thank you 💛

[@zimbokitchen]

Glad you liked it

[@Thina552]

All your recipes are very delicious, have your cook 📖. Thanks home girl.

[@michellemuchina545]

Made them they came out really well , yaaay

[@heathermachamire5496]

Thank you very much....please can you try and make the eritting of ingredients bigger on the videos

[@zimbokitchen]

Sure 😊

[@elizabeth-janemunyoro8498]

@@zimbokitchen I can't see the ingredients please help

[@JulietMalebye]

Half cup of sugar,garlic and ginger grated,tomato sauce half cup and half cup of Worcester sauce done.

[@nombiko]

Siyabonga. Can I use honey instead of sugar? We dont eat sugar anymore, it's addictive

[@zimbokitchen]

You are most welcome! Yes, you most certainly can use honey. Use about ⅛ of a cup instead.

[@delbrown4143]

​@@zimbokitchenhi. I have just been looking at your recipe for the sticky wings. Fantastic! Can I just ask you what you were cutting up at the end to put on top of the wings for garnish?? It looks a lot like spring onion stalks. If you could let me know I would be grateful.

[@allopinionsreservedsike]

I need a magnifying glass for the ingredients

[@dineosithe5961]

Same here

[@valeriewelsh9744]

Loved it

[@fungaimagumise4360]

Can the same sauce be used when barbecuing the wings chef? If yes when do you coat the wings?

[@zimbokitchen]

Yes it can. However, it should be added at the end when the meat is done to avoid overly charred wings.

[@hildamafukidze5522]

Yummy 🤤

[@cookwithterry5086]

Yummy

[@loupj7092]

Can someone help with ingredients please i cant see them

[@zimbokitchen]

Sorry it's late, but here you go; 1 ½ kg chicken wings 1 tsp salt 1 tsp paprika 3/4 tsp white pepper 1/4 cup (60 ml) Oil for frying For the sauce 1 heaped tsp garlic, grated 1 tsp fresh ginger, grated ¼ cup brown sugar ¼ cup Tomato Sauce ¼ cup Worcester Sauce

[@PrestonPopeyeGorrie]

Good 4 u... I'm more a salt & pepper type of person

[@paulinethomas144]

Please talk no sound

[@PrestonPopeyeGorrie]

Good 4 u... I'm more a salt & pepper type of person

[@PrestonPopeyeGorrie]

& I'll add a bit of citrus juice(orange for the sugar!/mostly lemon though)!!!