How To Make Strawberry And Rhubarb Crumble; Tutorial With Raymond Blanc

Le Manoir chef extraordinaire Raymond Blanc explains how to make strawberry and rhubarb crumble using fresh and seasonal ingredients direct from his kitchen garden in this exclusive Stylist video.
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[@superwahinetoa670]

His love of food is infectious, inspiring and brilliant. I adore this chef!

[@50hellkat2]

I will say that this recipe he has come up with is rockin. Especially cooking the crumble independent of the rhubarb/strawberry. Fantastic!!!! I will cook the crumble discs and freeze them. A whole menagerie of crumbles can be made with fresh fruit and top it with a disc. Genius.

[@suzita4019]

Thank-you Chef. We are having Rhubarb and Custard for a treat. My Grandma use to grow Rhubarb in her garden. Love it, it's very good for you. I love a good Crumble too. We have a sweet tooth so we like our deserts. Have a good day. Bon Appetito

[@kimnana14]

1:35 what does he add to the Carmel emulsion before adding the strawberries?

[@koreanwutard]

Such a humble guy....

[@mariageorgiou2889]

I made this today. Strawberries and rhubarb are a great combo!

[@Testinator1234]

5:01 "Get me a cover for that Kush" *Kush looks with complete despair at the saucepan lid right next to Raymond*

[@Th0ughtf0rce]

+Testinator1234 The clumsy genius XD

[@jeongminjang5946]

Hahaha so funny

[@connordixon23]

I was literally just thinking that 😂

[@ericpmoss]

And that got a big smile out of the other cook. So foony.

[@kimnana14]

🤣🤣🤣🤣🤣

[@dietmarhelms8799]

RB is the best! love this recipe

[@cinimatics]

Damn...he's living a chefs dream.

[@puppysoda7062]

Get the lid yourself….it’s right there!

[@stillett12343]

Raymond Blanc has gone large with everything. Yum. Exactly How i could of predicted every dish on the menu at the Chateaux in the 90's

[@marklidgren8387]

Love the recipe. he sounds like inspector Clouseau from pink panther

[@eggspanda2475]

thank god for subtitles

[@franceleeparis37]

Perfection on a plate… 🙂

[@TheSapphire51]

I can confirm that this is a delicious crumble.

[@cartousse]

ya, that was hillarious! he's a great chef.

[@נוגידאתסאם]

best chef

[@trnratta5009]

He asked for the lid, and it was right there next to him LOL

[@pr0n3]

HAHA, you can't help but feel a bit pity for both Kush and Raymond in this clip. Gotta love that lid scene. Raymond is still a badass!

[@0031400]

💚 Raymond

[@marcelafigueroa7827]

desde chile mi maxima admiración una pequeña gourmet

[@starkiller1782]

How do you get the tecipe😊

[@bartelR]

lol "give me a cover for that...." and the lid is right next to him :D

[@stepheningermany]

4:43... any guesses as to wha the cook in the background is thinking!?! :D

[@thekitchenacademic]

Interesting recipe.

[@connordixon23]

6:20 love how the guy is prepping at the back left, thinking stfu already Raymond...

[@jiranma]

I want to live there. Can I be your gardener, Chef?

[@gloriawilliams919]

It’s Kush from SORTED FOOD! 😁👍

[@irishelk3]

Okay, you've given me the lid, now i want a knife.

[@vircabutar]

lol kush rolled his eyes

[@VietyV]

Where is adam!

[@cinimatics]

"What the hell is he on about now?" *stir*

[@themadghost]

Ah! Chef Blanc..., explains the strawberries..., some people are just a cut ahead...

[@pauloamw]

Marco White says in his biography that Raymond is extremely clumsy at times, but a really nice fellow, and I guess he was right. And his English hasn't improved a great deal ever since.

[@CooManTunes]

When you own one of the greatest properties, in the world, the location of a saucepan lid is of very little importance.

[@50hellkat2]

Why does he have clay pots over his rhubarb? It is stunting the growth. Hasn't he heard about a rhubarb patch? Leaves should be full and great. Rhubarb should be a dark red.

[@VietyV]

it looked cold, probably to protect them from frost at night

[@philipsutcliffe1610]

Its forced rhubarb & it grows faster that way.