How to Make Strawberry Jam Easy and Simple » Homemade Strawberry Jam

There is nothing better than a crispy slice of bread slathered with homemade jam. Some important factors to keep in mind before making the jam are
*Start the process one day before you plan to make the jam
*Do not use soft or rotten fruit to make jam otherwise it will go bad very quickly
*Some recipes call for equal amounts of sugar and fruit, and there is nothing wrong with it, but it results in very sweet jam. I have tried with different quantities of sugar and found the amount mentioned in the video very subtle. Please do not reduce the amount of sugar although you can increase it upto 1000g(equal quantity as strawberry)
*To sterilize the jars, please watch this video to understand the process. Also always use tongs to hold the hot jars and lids.
• How to sterilise jars

[@madihaomarcrafts]

Superb ❤

[@mericabrown1718]

Nice

[@sabasmindfulbaking]

Thank you 🙂