How To Make Sugar Cubes

[@lauragremaud5790]

I’ve looked at so many sugar cube recipes. This is by far the best. Thank you! Can’t wait to try it!

[@shundakm]

Oh how lovely and elegant. I must try this very soon, tysm

[@roopanpaul454]

This recipe is so awesome

[@leilanigabaldon4054]

Thank you so much for this recipe!

[@gardenlove261]

omg Henry my daughter is going to flip when I show her this! can you use something like a course demerarra sugar or does it really just work best with caster sugar? thanks for sharing! :)

[@HenrysHowTos]

mary a hi Mary :) yes you can, it's the same principle with any sugar!

[@patlyons1225]

Well, how cool is that! Many thanks for the clear, concise instructions. Now I want a nice cuppa tea to go with the new cubes. I'm hitting the SUBSCRIBE button.

[@lisastorhaug5052]

Love this video! If I wanted to use saffron water or rose water how much should it be?

[@HenrysHowTos]

+Lisa Storhaug basically just substitute the normal water for it :)

[@lisastorhaug5052]

Saffron sugar cubes coming up!

[@SoxHeather]

Can't wait to try this and add some rose water!

[@nancy2214]

This is awesy👍🏻thanks so much! I've always liked the fancy feeling these sugar cubes give😊. Again thank youuuuu!!!!!

[@beemahoney8162]

hello. interesting. is it the same process for brown sugar?

[@__-kn3rh]

Beema Honey no for brown sugar u just let it sit for a few days and you have cubes

[@የኢየሱስክርስቶስደቀመዝሙ]

Woooooooow! Heavenly blessed!

[@sr9000]

Thank you

[@nortonn700]

thank you . super

[@zaronis]

Can I put it in the oven to speed the process? Many thanks 😊

[@HenrysHowTos]

You can at a very low heat

[@Tmanaz480]

Sugar cubes may seem outdated, but they're still convenient for coffee, tea, and cocktails.

[@awesome3854]

Outstanding 👌

[@frahod]

Can I use only icing sugar if I want to get a harder sugar cube? Does the icing sugar you use resemble corn starch? The icing sugars we have here are a little coarse. I am not sure why.

[@HenrysHowTos]

Yes it’s very soft icing sugar here. You can try sifting it so it’s more smooth. I wouldn’t use 100% though, you can add more icing and less normal if you prefer

[@najibehanhari5550]

Thank you I am going to mack that

[@macabresuede]

Can you do a video on how to use a Tagine?

[@samjei4399]

Good vid

[@ruyitamonzon8467]

Thank you :)

[@yerramsettiapparao6845]

it's nice let me try

[@uzmashaikh1144]

Anybody share a complete recipe of this? I will be very thankful to you.

[@Doostan5678]

Nicest video so far

[@fotyfar]

Sweet 👍👍👍👍👍

[@judythompson479]

I can now feed the cubes to Secco

[@historicalsignificance4183]

Really?

[@judythompson479]

@@historicalsignificance4183 Yes. It's a jojo reference.

[@Daria49815]

Unbelievable!!

[@wildflower979]

wow

[@rondobson1828]

Every process I've seen looks like much more of a PITA than just buying sugar cubes.

[@tauresattauresa7137]

wow..where is your accent from?

[@HenrysHowTos]

+tauresa ttauresa I am Armenian from Australia :)

[@tauresattauresa7137]

Pleased to meet you :), I am Venezuelan. Thanks for everything you teach us.

[@OkNoBigDeal]

Did you say "Being a wog"? 😂😂😂

[@HenrysHowTos]

Steven Andrew haha sure did

[@nomdeplume2213]

I live in such a humid climate idk if making them this way will work but ffs ima try lol

[@megangeral2312]

I am sorry, but the price you are giving for sugar cubes in Iranian store is too exaggerated.

[@HenrysHowTos]

Not here in Sydney, intact I have a lot of customers who come and buy them from me instead of the shops just because of the price

[@br5448]

incorrect technique.