How To Make Sujir Shahi Halwa Recipe

Ingredients:
1 cup semolina
2 cups milk
1 ½ cup sugar
½ cup ghee
¼ cup water
2 tbsp ghee
2 tbsp almonds
2 tbsp pistachio
Instructions:
1. Toast a cup of semolina in a pan for about 3-4 minutes until fragrant
2. Transfer the semolina to a pot and pour in 2 cups of milk
3. Soak the semolina for 15 minutes and set aside
4. Add sugar and ghee to a large pan and melt over low-medium heat
5. Cook until sugar is brown then turn off the heat
6. Pour in water to the melted sugar and stir continuously to break the little chunks
7. Add the soaked semolina and cook for 15 minutes on medium heat
8. Stir continuously and mix in ghee
9. Add sliced almonds and pistachios
10. Finish off with a pinch of salt
11. Ready to enjoy!
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[@Dharma0911]

Absolutely scrumptious!

[@WOCRecipes]

You have outstanding Sujir making skills. This just looks absolute beautiful.

[@dinewithnusrat]

This looks so good, and so simple to make. I'll definitely be making this

[@jeshminakhatoon173]

Sure I will try it,

[@sabihanaz1227]

It's just WOW!

[@jayolovitt5969]

I can almost taste this. It looks so good.

[@PriyaSinghkirasoi]

Amezing sach me bahut bahut hi sundar

[@pdgray668]

This is almost like a quick shujir mohonbhog! Beautiful! ♥️

[@MehVerse]

As A Bachelor, Thank You A Lot For Teaching Some Of The Best Recipe ❤️.

[@Laajawab_kitchen]

Will try this recipe tonight, looks delicious

[@momehd]

bruh why don't you add used ingredients list in description...

[@Top-level543]

Oh it's looking mouthwatering 🥰🥰

[@jahanararahman8540]

I made it and it was soooo tastyyy..my God!Best suji I have ever ever had in my life..it has a very different taste!

[@tasnimrahmanmim97]

aww🥰our dearest grandmother's recipe 🥰

[@KiTcHeNVlogSWitHNS0509]

Great recipe Thanks 4 sharing

[@user-ux3bz4vw7g]

Masha allahh... 💖💖

[@snehadebnath7432]

Eto ghee koi pabo

[@sohakabir4035]

What a recipe !! Just WOW

[@priyankasvlog1041]

Ami regular video dekhi but ajke comment korlam😊

[@suneelasharma1812]

Quite different so good thanks

[@HaroonKhan-ix3xs]

Zabardast👍 looks a must try recipe💕

[@fariyaarefin2481]

Eye soothing ♥️

[@foodyumaroma]

Tasty and delicious halwa, great recipe, thanks for sharing!!

[@enjoyamarranna]

Looking so delicious 🤤

[@khanfarid89]

Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan

[@amarsathecholo]

Osadharon laglo.👌👌👍

[@orucreis3219]

Süper 💯💯💯💯💯💯💯💯

[@mummyskitchenbd6276]

Woooowww, look so delicious 😋 Thanks for share😍

[@foodforlife371]

Yummy and delicious ❤️❤️😋

[@SravanthiVantalu]

Superb recipe👌

[@rumanaakther452]

Wow!😮

[@farhanasultana6393]

This is the best one..

[@nazneenbegumyt6088]

Thank you for sharing this recipe, i used raisins instead of nuts & it tasted amazing.

[@jayavani9946]

Super recipe mam...color is awesome..usually v don't get that color...fantastic

[@chaitidutta2975]

Bhalo legeche didi 👌👌

[@smokeycoal1044]

awesome recipes 👍

[@priyankasvlog1041]

Darun recipe💜💜💜

[@urmilaparekh1558]

Fantastic

[@cindrukitchen7467]

Looks soo tasty 👌👌

[@Poonamsmartkitchen]

Nice

[@lifewithmonoara849]

Mashallah looks so yummy 🤤😋

[@sudeshnanandiprachi8299]

My mom says it caramel halwa ❣️ always lovedit since childhood

[@tasmiashammi4674]

Yammi

[@omkaarmeetsingervlogger]

Wah!!! Dekh ke khaane ka man kiya

[@arecipeschannel]

Mouth watering 😋

[@ukmumfruitcarvinglifestyle8885]

Masha Allah sister you making yummy yummy recipe thanks for sharing

[@creamycreations4574]

Wow looks so yummy and amazing thank you for sharing 👌 ❤ 👌

[@shirinahmed1873]

Wow so delicious

[@praizeprezy7318]

2 cups milk? warm or at room temperature?

[@mixfoodkitchen1]

Mouth watering 😊

[@tajnahar1216]

Excellent

[@saberaslife9339]

yummy

[@KiTcHeNVlogSWitHNS0509]

Super

[@YummyEatZ]

Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂

[@manjushagaikwad9863]

Great receipe mam but milk hot dala ya room temperature ka dala

[@xxlfoodie]

I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍

[@hashtagrasoi]

Yummy😋😋😋😋😋😋😋😋😋😋😋

[@bhatiamayank3738]

Very nice. This video deserve millions view. I will definately try this

[@lisahinton9682]

This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference! I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please? Thanks again! Love coming to you from Phoenix, Arizona, USA.

[@fakirkulsofitv1533]

Süper 💯💯💯💯

[@KiTcHeNVlogSWitHNS0509]

Hi sis plz support me

[@dharmendrasharma9615]

very tasty😋😋

[@tahminabristy1525]

Ami sure onk moja hoisa 🤤 all best to u guys keeping going

[@saratisvlog8438]

খুব সুন্দর রেসিপিঃ❤️💗💗💗❤️❤️🧡💗💗💗

[@saniascreativeworlds7521]

বাহ্

[@shaheenakhan9571]

Looks like chaney ki daal ka halwa I cook very tasty halwa

[@sirig9102]

Which brand ghee do you use?

[@LeoSamy31]

I tried it and it turned out amazing ppl were literally saying unbelievable suji halwa can I share the recipe I was so overwhelmed

[@sssathi5914]

আমার দেখা বেস্ট হালুয়া রেসিপি

[@nowshinahmed6736]

✌😋👌

[@isratbanu7513]

Ami to make aktuo poncho do kori na but i love your recipe

[@tejeshrimahajan3954]

Thus looks like paradise but I am a pre-diabetic so can't eat. Could you upload any alternative with no sugar😊

[@dr.saquib4053]

Is this Milk hot or in room temperature?

[@hypeandrew6700]

The milk added to soak the suji shld be lukewarm or cold,,, pl reply🙏

[@bushramqdoomkhan5822]

Salt q add kiya.... Iske piche kya tip hai

[@tafhimalokman3501]

Wee gee juncc food

[@emllykims415]

esko Makhadi halwa kehty han

[@RisalatIslam]

Hi, How can I cook it without adding so much sugar?

[@maryamislam5577]

Ghee ma cheeni melt kr ty hoy cheeni jal gae ab halwa acha nhi lg raha he ksi trah utilize ho skta he kia ye

[@homayraiffathimu3253]

Can i use butter instead of ghee?

[@nishat3500]

Yes you can

[@Sangeethasherly92]

Can u give the actual measurements in grams pls

[@drmanap1911]

I think the suji needs to be roasted more atleast , atleast 10 more mins... it will be tasty and cooked

[@creativitysr2421]

Extreme Ghee my cholestrol level shoots if i eat it

[@saleemahmed7816]

I tried it in same way as you shown and it's taste become bitter and color was also not so good

[@ParagPandit]

This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌

[@faridaaziz9055]

Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!

[@MGongopadhyay]

আমার বাড়িতে এটা কি মোহনভোগ বলে। বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়। আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।

[@ijannat8200]

এত ঘি দিলে ফকির হইতে হবে গো বুবু😊

[@aniktouhid5871]

Exactly 😅milk & ghee onk ai ektu sujir jnno😁

[@shivanigaikwad9690]

I tried it today,but it was a horrible fail😣😣....tasted burned

[@NonanoN-er6de]

I don't understand why it's eaten with bread/chapati. I've never seen anything sweet being eaten with a carb (except for bread and jam)

[@nishat3500]

It’s a bangladeshi tradition

[@salmabinta5901]

It’s called "Makhandi halwa"...

[@tiffanys358]

This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.

[@farzanaafrin8640]

I made this And this is the worst Never gonna make

[@tasfiahtanjem8889]

Sorry to say🙃it's turn so bad I bured ta caramel i think that is why it's taste are so bad