How to Make Surf and Turf Noodles with

[@LisaNguyen]

Love this video, Jon! It was such a great time hanging out with you and August!

[@jonkung]

Come back anytime!!!

[@jonkung]

The dogs miss you!

[@Tayla23]

MUCH NEEDED COLLAB PLS MORE!!!!!!!!!! Love yall from aus 💓💓🔥🔥

[@tv-21]

Eeewww the steak has blood still omg. Yall vampires

[@tougervang8331]

lol! Such a comedic and nice trio tbh. “They got me doing some boring ass vegetables.” And it looks soooo good.

[@MLBFuqua]

Beautiful bowls... beautiful friendship... thanks for letting us watch!!

[@D4NNYF00]

3:18 boring ssa vegetables. I love her 😂

[@mon6745]

This is one of the best things in life- cooking a meal with people you love, alcohol, and jokes on jokes on jokes 😂😂😂😂. You guys could literally sell this as a food network concept 🤗🤗🥰🥰 Love the recipie too, and the fact that August used both wet and dry jerk cuz they are different- walkerswood to di world!!! And Lisa's reverse search is amazing- also using the toaster oven is so smart. Must make

[@YouTubeBlueButterflies]

You guys look like you had fun, cute video

[@johanleemeyer2626]

the lighting in this video is so pretty!

[@geofsawaya394]

Great show, ya’ll. Good fun, good company ❤ [good food ws]

[@ClaudiaDCD]

I would watch this cooking show on a daily basis😅

[@smwillia]

There is some fantastic chemistry in this kitchen.

[@waynesworld1655]

Great collab! Making me super hungry now. That meal looked amazing

[@StanWatt.]

YO! Six foot! LUV a bit of Viv with that look Mochi gave us. That all looked delish. Regards to da ladies, too. :) xx

[@Chevonne718]

I love this.

[@Vash_Carrison]

This was an awesome surprise.

[@kimkaz7672]

❤❤❤ well done chefs!!

[@D4NNYF00]

I love y’all vibe 😂💯

[@hascookshack]

Awesome😋

[@johanleemeyer2626]

wah this video is awesome

[@Stephon723]

Have no clue how I ended up here. But quite glad I did.

[@CakeboyRiP]

This is what cooking should be

[@makotocortez]

I can already tell, this is Wholesome as fcck video ...

[@_bane01]

lol, when you asked how much the others would charge... i, a brooklyn foodie, thought.. "oh... maybe 35$?" before august said anything then y'all called out the new yorker for her prices 😂 i was like, aight well at least i'm on brand! 28$ would've just been if it were steak alone!

[@Theres.Food.At.Home_]

Hahaha! See, I knew I wasn’t tripping.

[@Tayla23]

🔥🔥🔥

[@hascookshack]

👍👍👍

[@Justin14523]

9:32 “I know my steaks don’t look good now, but watch this”

[@Shoraee]

Figured out what im gonna make tonight

[@rogue_nomad]

I like you better without the glasses.. but youre still cute.😊

[@mon6745]

This is such a beautiful ode to friendship 🥹🥹

[@Nullsparta2]

I love you and lisa! Glad to see yall doing a collab! Also yay new foodtuber to follow!