How To Make Sweden's Weirdest Street Food - Tunnbrodsrulle!

[@gruu]

That's a masterclass home made Tunnbrödrulle, Sweden approves! I personally prefer them with s bit more mashed potatoes and also mustard together with the ketchup

[@DoesntPayFullPrice]

Thank you! That sounds great, do you keep the shrimp, or substitute with cucumber mayo?

[@leeblacklung]

shrimppppppp

[@idkyet463]

I do not approve

[@DoesntPayFullPrice]

@@leeblacklung right on

[@DoesntPayFullPrice]

@@idkyet463 we already voted tho

[@cowthepig500]

Another swede here, and it honestly made me really happy that you renounced the tortilla in favour of the bread you chose. the bread's important, "tunnbröd" is the bread itself. And on a second note, now I want myself a tunnbrödsrulle haha

[@DoesntPayFullPrice]

Glad I made you hungry. I'm happy you approve

[@WhoTouchedMyReindeer]

I grew up in a traditional Swedish household, and I have never in my life seen anyone make shrimp salad from scratch. Hats off to you.

[@DoesntPayFullPrice]

Thanks! I'm glad you like the channel

[@Tussse]

Complements to the chef :) Must be the most ambitious and authentic non Swedish Tunnbrödsrulle I have seen on the Tube.... Looks realy good

[@DoesntPayFullPrice]

Heck ya, I really appreciate that. I really wanted to do it justice! Thanks a lot for the kind words!

[@hughmungus8110]

yup pretty authentic. I like that you found a bread that looks similar to what we use. I think there's one classic ingredient missing though; "bostongurka" (Boston cucumber) which is just relish. but I guess nothing is mandatory, it's like burger toppings, you get what you like@@DoesntPayFullPrice

[@danielpallin]

Håller med delux skulle testat kok korv 😂😅😊

[@DoesntPayFullPrice]

Haha thanks!

[@armaz83]

Never seen this in Sweden. Ever

[@Grodstark]

Swede here. One of the better things with a tunnbrödsrulle is you can make them almost however you want them. There are core ingredients like Mashed potato, hot dogs etc, but don't be afraid to experiment with some stuff you wanna put in them like pickled onions, cheese, maybe even fries etc. Some will say "Oh but you can't do that!" Don't listen to them, they are boring. You put what you want in that rulle! That's the beauty of them. This one you see on the video however, is the classic tunnbrödsrulle and you can't go wrong with it.

[@DoesntPayFullPrice]

Love this! 👆 Never be boring, food should be fun

[@larssvensson3875]

@@DoesntPayFullPrice a friend of mine puts grated carrots and salted peanuts in his. He calls it "doktorsrulle" (yes, indeed that does translate to doctor's roll), for some reason.

[@eol251]

@@larssvensson3875 Intresting combo. Is it good/tasty?

[@larssvensson3875]

@@eol251 not my favourite but it's not bad.

[@resorband]

This us actually correct. Tunnbrödrulle isn't precisely defined. It's a type of dish, not a specific recipe. It's like saying "you can't make a hamburger that way"

[@Brothaz2]

You should also try "Renskavs-rulle", It's thin slices of reindeer meat cooked in a pan. Add those to a flatbread with mashed potatoes, lingonberry jam, crispy mixed salad, and some caramelized onions. Bon Appetit! (less calories but amazing!)

[@DoesntPayFullPrice]

Oh baby that sounds good! Now I'm getting hungry

[@stefanandersson1991]

suovasrulle is even better !

[@SteamboatW]

Yeah... with reindeer you should do cloudberry jam (Hjortron) and not lingonberries.

[@KamiKaZantA]

@@SteamboatW I think both are quite hard to get if you aren't in the nordics. You could substitute for cranberry jam if the other two options aren't available (but a local IKEA might be stocking both).

[@nicholasjackson8709]

This sounds like a perfect christmas meal!

[@nameofthegame9664]

That bread looks pretty much identical to our “tunnbröd”. This is the most authentic tunnbrödsrulle I’ve seen on KZbin so far.

[@DoesntPayFullPrice]

That's great to hear, thanks!

[@SkepticalCaveman]

For those who don't eat shellfish, you can replace the shrimp salad with "gurksallad" (very finely diced sweet dill pickles mixed with mayo).

[@DoesntPayFullPrice]

I really want to make that at home now

[@frysbox]

Gurkmajonäs mmmmmmmm

[@SkepticalCaveman]

@@frysbox yes, an alternative name for the same thing.

[@ricknesar1627]

I always bring cuqumber mayo and Swedish mustard when I travel to the US for NFL games. My buddies in Green Bay loves it with the brats when we tailgate before games.

[@Meatisfood]

​@@SkepticalCavemanAre you sure they are the same thing?

[@brinkofdeath]

A tear rolled down my cheeks, this is art! *claps hands*

[@DoesntPayFullPrice]

Right on, I'm glad you liked it!

[@Iglokun]

Just right out of the gate, the shrimp tunnbrödrulle is the variation. The original and classic one is just hotdogs, mashed potatoes, "bostongurka" which is basically mashed pickles, with ketchup and mustard. Semantics aside, the shrimp one is still popular for a reason, and your homemade tunnbrödrulle looks delicious! Good work!

[@DoesntPayFullPrice]

Thank you so much! 🌭

[@hmmman3850]

my favourite tunnbrödrulle I've tried here in Sweden is one with chorizo, kabanoss, pickled red onions, caramelized onions, roasted onions, chili-shrimpsalad with mango and habanero sauce. you can put anything you like really. nice video! fun to see non-swedes making swedish classics :)

[@DoesntPayFullPrice]

I didn't realize chorizo was such a big thing in Sweden. That sounds great by the way. Thanks for watching

[@SteamboatW]

Not every place got the Kabanoss, but some have - and often chorizo and/or kolbasz or some sort of lamb sausage. Minimum they got hot dogs and thick dogs... ;-)

[@DoesntPayFullPrice]

@@SteamboatW lamb sausage sounds great

[@SteamboatW]

@@DoesntPayFullPrice I am at my local fast food eaterie right now... In a tunnbrödsrulle you can get merguez, bratwurst, Stockholmare, boiled wiener, grilled wiener, rostbeef, thick sausage, pepper sausage, lamb sausage, falafel, chicken sausage, veg sausage, kabanoss, chorizo, hamburger, cajun burger, fish, chicken, chicken nuggets, moose, reindeer (suovas), thin steak and vegetarian. ... and a ton of condiments to choose from.

[@DoesntPayFullPrice]

@@SteamboatW oh wow!

[@luckdrivenluu6429]

As a swede, im very proud of your work here!

[@DoesntPayFullPrice]

Thank you very much! I'm glad you like the video 🌭

[@HenningStrandin]

Lovely! All the homemade ingredients look fantastic. You could tell that the bread was breaking apart, but that is almost inevitable. The thing you almost can't pull off at home is sufficiently fresh tunnbröd. And it's critical. Keeps the hotdog stands in business!

[@DoesntPayFullPrice]

Thank you!

[@Octavianus08]

As a Swede, i like to be reminded that we have a bunch of stuff that makes us unique. Thank you for highlighting one of our favorite after-the-club/pub/bar snack!

[@DoesntPayFullPrice]

I'm glad you liked the video! Sweden has some great specialties. Thanks for watching

[@ArgaAnders]

For an extra authentic swedish kick; add ground nutmeg to the mashed potatoes, and a few drops of juice from your jar of pickled beetroots to the shrimp sallad (Both for colour and for a touch of sweetness)! Your tunnbrödsrulle looks very good btw! One of the most authentic ones I´ve seen on this platform! Well done! The next time that I´m hungover I´ll call you! Do you deliver? Oh ps/ For the real taste of this hideous roll of goodness you should use swedish "Tunnbröd", and that semi-sweet thin bread you can find at your local IKEA, or att your nearest supermarket with a scandinavian section!

[@DoesntPayFullPrice]

I did just see that IKEA sells some, it's just very far away. I love the tips for the mashed potatoes and salad! Thanks for all the nice words! I'll deliver, but it may take a while.

[@ArgaAnders]

@@DoesntPayFullPrice A good tunnbrödsrulle is worth waiting for haha! Well done, and thanks for the video!

[@uaputte]

Yes as you say but also replase some of the milk whit cream and ad some pepper.

[@ArgaAnders]

Yup!@@uaputte

[@andreasskenberg2972]

I worked 9 years in a classic burger joint in my hometown Halmstad .We had tunnbrödsrulle on our menu. The basics was tunnbröd, mashed potatoes, hotdog you needed to chose between regular or big one. The big one was 130 grams of weight. Then it was time for ketchup, mustard and condiment/s of your choice. You could chose between many different condiments. The most popular were cucumber relish , cucumber mayonnaise, shrimp salad or Vāstkust salad " West coast" salad.

[@DoesntPayFullPrice]

Love this, thanks for the info! Cucumber mayo sounds really interesting.

[@andreasskenberg2972]

@@DoesntPayFullPrice You mix mayonnaise with cucumber relish or as we call it in Sweden "Boston Gurka or gurkmix" Pretty easy to make :) We had 13 different burgers on our menu. I'll share an recipe with you for a very popular burger. We also had Räk burgare "Shrimp burger" Pretty easy to make :) Burger bun bottom put on some burger dressing and iceberg lettuce. Put the burger on the bun some shrimpsallad and sliced yellow onions on top and put on the bun lid You can put some honey mustard on the burger. It brings an other dimension to the 🍔.

[@Taxi58]

Tjocka Gretas?

[@zetsuki4207]

@@DoesntPayFullPrice It's more like Pickle Relish, not fresh cucumbers. But it's really good.

[@robbja]

I myself think that ketchup does NOT belong here! ESPECIALLY AS SWEDISH KETCHUP IS TOO SWEET!

[@erikenqvist9081]

Swedish guy here. You did a really solid job on this one. 👍

[@DoesntPayFullPrice]

Thank you very much

[@timsvensson6530]

Damn. As a swedish guy myself this is a very ambitious making of the tunnbrödrulle. And you are absolutely correct about the bread, such a strange thing it would be to add a tortilla. The bread is half the thing, so good on you going for the bread you used. Cant go wrong with a tunnbrödsrulle. Props to the dedication of making your own shrimpsalad.

[@DoesntPayFullPrice]

Thank you! It was delicious, I will definitely be making this again.

[@StillRooneyStarcraft]

Haven't had one of these in ages, now I really want one!

[@DoesntPayFullPrice]

Haha! Glad I could help. They are so good

[@cynicalahole7131]

Man blir sugen såhär på en söndagsmorgon.

[@finaleminence5073]

The pronunciation was spot on👌🏻 also that shrimp salad looks 10 times better than the one at the stands😍

[@DoesntPayFullPrice]

Thank you

[@Zorato1]

As a swede, that looks amazing. Great work.

[@DoesntPayFullPrice]

Thank you! I'm happy u approve

[@erikvanderheeg5729]

Solid. These boys taste great. I have one at least every month bought on the street corner. I eat them after the bar has closed, and before I go to bed.

[@DoesntPayFullPrice]

Thanks! What part of Sweden are you in? I had a hard time finding them late at night in Stockholm

[@carinaejag]

I grew up with tunnbrödrulle. It was a really big street food during the 80;s and 90's. Where I come from we still have some old fashion hamburger places with the original brand of patties and sausage named Sibylla. Nothing can meassure up to thhhhat brand imo. Tortilla and tunnbröd are totally different in consistansy and taste so tortilla can not replace tunnbröd.

[@DoesntPayFullPrice]

A few people have told me about sibylla. I gotta try it next time! Thanks for finding my channel

[@anarchclown]

I'd actually rate sibylla and fyrkanten (old burger chains) as "good if you grew up on it". I did, so I like it just fine. But it's not actually that good, other than the french fries... most of those places usually absolutely kill it with the fries.@@DoesntPayFullPrice

[@Drakey_Fenix]

@@anarchclown I agree, Sybilla is average. They usually add too much shrimpsallad to the point where it overpowers all other flavors and it just tastes bad. At least that's my experience with them. Biltemas Tunnbrödsrulle is better imo.

[@Rallarbusen]

Sibylla has lost its charm as they have reined in their franchise owners, streamlining them into boredom. Most of the hot dog kiosks that do an excellent Tunnbrödsrulle are in the 'Solna Korv' sphere of franchises.

[@pjson70]

Even Biltema have tunnbrödsrulle 😁

[@gustavgoodstuff9027]

This looks great man! Have been eating these all my life and this is the proper stuff. It’s so nice to see it expanding across the boarders. It’s the only unique Swedish street food from my place, which me and my friend used to eat after the bar in my youth haha. Lately the Swedes, at least in Stockholm - birth town of the tunnbrödsrulle, have stepped up their game and this weird, filling dish is rising again. With high quality hot dogs, little more umph in the tastes and a rolling technique that would put Snoop Dogg to shame tunnbrödsrulle is starting to find its way back to me.

[@DoesntPayFullPrice]

Thanks for that! Glad I did it justice, soo good.

[@kristianlewisjonsson7982]

Looks nice, we usually have bostongurka inside aswell, finely choped cucumbermash.

[@DoesntPayFullPrice]

Thanks!

[@HSvedberg]

As for being swedish i am amazed how badly i want your tunnbrödrulle. You take it a few levels higher. Juuuust fantastic!

[@DoesntPayFullPrice]

I appreciate that, thanks!

[@narkash]

Happy too see you like it! I can definitely see how this seems a bit of an odd combo of ingredients from someone who didn't grow up on the stuff. :) One of the best things about it is how easy it is to make at home. I feel this was way more popular as a street food over here in Sweden during the 90's than it is today, as least from my perspective here in Stockholm.

[@DoesntPayFullPrice]

Thanks! I had to look pretty hard to find it in Stockholm, to my surprise. I'm always into finding new ways to make hot dogs.

[@tomaseriksson7240]

I'd say that's probably because there are much fewer hot dog stands in general in Stockholm today, due to more night open conveniency stores with some fast food?

[@oskarwallin8715]

Need to go to the street kiosks (the ones you order through a hole in the wall, they are literally everywhere, but you cant find it in any normal sit-down restaurant @@DoesntPayFullPrice

[@bl4nk451]

Same here, I'm born and raised in Gothenburg and never really seen this. Guess we just love our hel/halv special with skagenröra!

[@robbja]

Yup! Tunnbrödsrulle! Had its heyday in the 80's and 90's! Then many of the traditional Swedish Hot dog kiosks were turned first into hamburger, then pizza and now kebab/falafel kiosks! ALAS the Swedish hot dog kiosk culture and availability is endangered!

[@KuSQ3N]

From a swede this looks like a pretty solid tunnbrödsrulle. Thank you man I will try it

[@DoesntPayFullPrice]

Thanks for the nice words!

[@elestromusicgamesfun1101]

Shrimp-sallad is really the royal version of a tunnbrödsrulle :) You can also use potatoe-sallad instead of mashed potatoes. The tunnbrödsrulle isn't really "drunk street-food" but a food we often eat when we're doing stuff in nature, like skiing, fishing etc. And you forgot the strong mustard! :P

[@DoesntPayFullPrice]

Interesting

[@pefo1674]

@@DoesntPayFullPrice You can do a version with roast (who) beef, french-fried onions and pot. salad... Cut them up in inches... Great for when you´re outdoors... (Finger-food ?)

[@albinalm5194]

Like a previous comment mentioned, I really like the fact that you took the bread seriously. Tunnbröd is it's own product itself. Kids use it to roll butter and cheese on trips for instance, and a tunnbrödsrulle is just a fancy adult way of doing that I guess. Tunnbröd is like you said made from wheat and has a distinct bready taste, whilst tortillas are made from corn and will destroy the flavour profile. It's the small things that make it or break it. A very good example on how to prepare this dish and I approve! :) Just one minor detail! Us swedes really love dairy products(It's in our history and our genes), so we usually put milk or cream in everything! Including the mashed potatoes. Next time you really wanna do it sweden-style use thick cream and butter. We also take our mashed potatoes very seriously ;) It's one of the five pillars we're proud of Take care!

[@DoesntPayFullPrice]

Thank you for the tips! I'm glad you liked the video, and thanks for finding the channel.

[@Jonas.A.Larsen]

yeah, the hot dog and shrimp salad combo is already a 10/10, adding mashed taters and flatbread into the mix sounds delicious. Im norwegian so Ive not had this specific item before, but diced onions and shrimp salad are my "go 2" toppings for hot dogs so I can imagine this being a home run for me.

[@DoesntPayFullPrice]

I'm going to have to visit Norway next! What food do I have to try?

[@Ailasor]

@@DoesntPayFullPrice lutfisk.. its deliUuääässh!!

[@2011granit]

@@Ailasor or micro pizza :)

[@Jonas.A.Larsen]

@@DoesntPayFullPrice I would say the places that do our take on Döner Kebab good is worth checking out, there are "kebab shops" on just about every corner in our "major" cities so the quality varies extremely. As for Norwegian specific food, there really aint much that I would say are "must have"s when visiting, most of our food is either influenced by the winter reducing food supply and there by having to eat everything possible, like Smalahove,Lutefisk,Makrell i Tomat and etc, or just "Norwegianified" takes on food from other countries. But we do have pretty decent sea food, so if you are going to Norway I would suggest trying some sea food at any of the harbor markets or checking highly rated restaurants/burger joints and etc near the place you visit. Also our chocolate is pretty damn good, so try it out ;)

[@DoesntPayFullPrice]

@@Jonas.A.Larsen thanks for the suggestions. You better believe when I go there will we a few videos made. Thanks again!

[@emilisaksson6864]

making your own räksallad to put in your tunnbrödrulle, youre a different beast. sweden approved

[@DoesntPayFullPrice]

Haha, you can't find räksallad here in the US, so I was left with no choice.

[@elektrisktmongo]

I was worried about the thin bread but looks like you found a solid substitute. I love tortillas, corn and wheat both, but it would've made it into something completely else. As for the hot dogs, while I agree we take our hot dogs seriously I would argue what ever constitutes a hot dog to the person who is eating it is fine. It's a late night, typically drunken, food after all haha. The shrimp sallad also has different components depending on the place. At this one place I used to get a cottage cheese based sauce with horse radish instead of the shrimp sallad, I don't know how common it is though. When I've made it at home is usually make something akin to a coleslaw instead of shrimp sallad. Only non-negotiable parts imo is the bread, mashed potatoes and spicy mustard, also the sallad and/or the deep fried onions are a must some crunch. Swapping out the hot dogs for cold cut roastbeef or fried fish is also a classic.

[@DoesntPayFullPrice]

I like that twist, roast beef and fried fish would also be great!

[@Pugopugo]

As a Swede I would choose your tunnbrödsrulle every time! The ones you buy on your way home from a night out has much more prefab ingredients.

[@DoesntPayFullPrice]

Thanks for that! I appreciate it

[@ronnyschwartz5362]

Im not the biggest fan of "normal hotdogs". But a tunnbrödsrulle with chorrizos, thats some good stuff ❤

[@DoesntPayFullPrice]

I could get down on that!

[@robbja]

Yay! My kind of advice! Chorizo, Dijon mustard and ajvar relish!

[@1989Goodspeed]

Briliant video!! Only thing missing is the classic drink to go with it: an ice cold “Pucko” (a traditional chocolate milk from 1954) or a Trocadero (soda from 1953).

[@DoesntPayFullPrice]

I really need to try this now!

[@NotASeriousMoose]

As a Swede, there is no shame skipping those nasty shrimp. Remember, this is bought from gasstations, food kiosks etc. Seafood from those places are always a risk 😂

[@DoesntPayFullPrice]

That is good to know!

[@kalidor2299]

Damn youtube to recommend this at this late hour here in Sweden. I must have a tunnbrödrulle! Great job btw!

[@DoesntPayFullPrice]

Thank you! How dare KZbin make you hungry that late at night.

[@freddelarsson5153]

Dude, as a swede..that roll looks delicious 👍

[@DoesntPayFullPrice]

I appreciate that, thanks!

[@rickardlagrelius5555]

I’d say that that’s a valid tunnbrödsrulle. Well done!

[@DoesntPayFullPrice]

Thanks!

[@Carloshache]

Commersial ready made Swedish räksallad is usually just shrimp, mayo and chili sauce (such as the Heinz variety - not really a "chili" sauce but a thick ketchup per se). Dill flavour wouldn't be unheard of at all though!

[@DoesntPayFullPrice]

I bet chili sauce would be good too though

[@erikvanderheeg5729]

There must be dill to the salad, according to me.

[@SaccoLokka]

Looks great! Only one thing I would do more. Make your own tunnbröd. It's so easy and you have the best and fresh tunnbröd you can get 😋

[@DoesntPayFullPrice]

I'll have to try that next time!

[@awolsam]

Sir you did the tunnbrödsrulle justice, this is the closest thing to authentic I have seen made on youtube! Lavash bread is indeed a much better substitute to Swedish flatbread, close enough just slightly denser with a somewhat different flavor profile.

[@DoesntPayFullPrice]

Thank you so much!

[@TheErikjsm]

this is great very close to the real thing even if some details are diffirent it captures the idea fine.

[@DoesntPayFullPrice]

Glad to hear, thanks!

[@BerishStarr]

Next one got to be "Flygande Jacob" or in English "Flying Jacob". One of the most original and unique Swedish dishes, a staple at every bachelor flat.

[@DoesntPayFullPrice]

I've never heard of it, but now I'm interested!

[@mysticprophecy5395]

Oh man, as a Swede I hate that dish haha, always dreaded school lunch as a kid when that was on the menu

[@danvernier198]

@@mysticprophecy5395 From my experience as a teacher it was one of the most popular dishes with the kids. It is a bit too sweet for my adult palate though. But it definitely ticks the weird combination box.

[@alebone_]

@@mysticprophecy5395 Same, the damn bananas ruins it for me

[@skinneygonzales6988]

It's not even drunken streetfood, it's just your every day "I'm hungry af and a single hotdog won't do, and I can't be arsed to use a plate"-type of meal.

[@DoesntPayFullPrice]

I approve of this.

[@maelmoor]

Great video, appreciated it! Good advice on the bread too, as I agree that a tortilla wouldn't be the same. This bread looked similar to the Swedish "tunnbröd".

[@DoesntPayFullPrice]

Thank you! I'm glad you enjoyed it

[@sebofo]

I like mustard on the sausages. And when out in the street, look for those places that are really generous with what they put into your tunnbrödsrulle

[@DoesntPayFullPrice]

Thanks for the tip! 🌭

[@Jonsson474]

The shrimp salad is not an original ingredient in tunnbrödsrulle. It was added later on in history and it not common everywhere. Shrimp salad was first introduced as an optional extra on regular hotdogs. The original tunnbrödsrulle is made from flat bread, hotdog, mashed potato, mustard, ketchup and perhaps pickled cucumber and/or roasted onion.

[@DoesntPayFullPrice]

I agree, the shrimp salad certainly makes it a little more unique...and tasty!

[@Jaglilpill75]

Or Gurkmajjo cucumbermix with mayo 😍😍😍😍

[@Tussse]

Think it depends a lot on where in Sweden you are, in the south not so much shrimp salad but as you go north they use it on burgers and tunnbröds as a normal thing :)

[@DoesntPayFullPrice]

@@Tussse good to know, i bet it would be great on a burger. 🍔

[@leatj3085]

As a swedish chef, i approve this video!

[@DoesntPayFullPrice]

Wow, thanks!

[@SteamboatW]

It would be interesting to get you over to Sweden and test out all the different rulle you can get here... ;-) I think the only thing in common for all tunnbrödsrulle is the norrland type thin bread and mashed potatoes. With hot dogs is the most common form, but you can have it with thin beef, shaved reindeer, souvas, and even nuggets or falafel.

[@DoesntPayFullPrice]

I've heard of some many good types just from these comments, can't wait to try more!

[@thergal]

Well done, looks like what you can expect from a local place that sells these. Tunnbrödrulle is such an amazing drunk food, love it, super filling and great flavours. Well played man!

[@DoesntPayFullPrice]

Thanks for checking out the channel, glad you liked the recipe

[@stefana.jansson32]

awesome you taking this classic up, but this is a tunnbrödsrulle with räksallad. a real classic is without the shrimpsallad. its a thing you ask to be added. but thanks for showing this.

[@DoesntPayFullPrice]

Thanks for watching!

[@PepsiochPommac]

Haven't eaten in Tunnbrödsrulle in a long while, now I want to make my own. Looks great!

[@DoesntPayFullPrice]

Glad I could make ya hungry!

[@Ca11mero]

Nice! I would add a little bit of crème fraiche (or a fat sourcreme could work) in the shrimp sallad and white pepper (think it exists in the US) in the mashed potatoes. Also I wouldn't use cheap hotdogs for it, it's better with more meaty sausages. Local butcher should have some better ones :D

[@DoesntPayFullPrice]

We do have white pepper here. Next time I will have to try it with creme fraiche

[@Ca11mero]

Mix it with the mayo, should be better consistency :) @@DoesntPayFullPrice

[@DoesntPayFullPrice]

@@Ca11mero right on!

[@mysticprophecy5395]

@@Emund-Ulvbanethat’s wrong though, my family buys meat from local butchers often

[@johanpersson6288]

@@Emund-Ulvbane That's just plain wrong. There are plenty of local butchers around.

[@jojje3000-1]

Some Swedish cooking skills you have there 👍🏼 Swedish approval 🔝

[@DoesntPayFullPrice]

I'm happy to get the swedish approval

[@NameyNames]

I'm not a big fan of the fast food joints' tunnbrödsrullar, but yours must be amazing, considering the ingredients and how you put it together! Well done, and as somebody else already stated: Sweden approves! 😋👍 Also, you're right about tortillas, they wouldn't work well for this.

[@DoesntPayFullPrice]

I'm happy you approve! Thanks for watching

[@byTaxxZ]

Oh boy! I haven't had one for a while. My favourite Tunnbrödsrulle is with Skagenröra (same mix as when you eat a Toast Skagen). It's amazing!! Great and authentic video non the less! Greetings from Sweden :)

[@DoesntPayFullPrice]

Thanks! I'm glad I kept pretty true to what it should be

[@TheOdMan]

As a Swede no longer living in Sweden this is pain, I miss them so much! I buy Tunnbröd every time I'm in Sweden to visit so I can make them at home, because for some reason it doesn't fucking exist in Norway where I live now. But firstly, my supply of Tunnbröd never lasts long, and secondly, it just doesn't taste as good as it does from a Sibylla(Swedish fast food chain), or just a regular hot dog/burger stand.

[@DoesntPayFullPrice]

I wish I got to go to sibylla! A lot of people have mentioned it. I won't miss it on my next trip. It's crazy to me that you can't get it in Norway.

[@TheOdMan]

​@@DoesntPayFullPrice Yeah it's a sad state of affairs :) But I have to mention a variation of the Tunnbrödsrulle that's not really a thing, it was just something me and my friends started ordering one night after copious amounts of alcohol, and that is just to substitute the mashed potatoes for French Fries, everything else is the same. I'm sure we where not the first, or the last people in history to think of this, but it didn't exist on the menu where we started ordering it, nor have I ever seen it on any other menu, and the guy who worked there said he never heard of anyone ordering it before. I wouldn't say it's better than the original mashed potato variant, or even as good, but it was a nice break from the dozens upon dozens of Tunnbrödsrullar we had always ordered :D So this became a thing we sometimes ordered, mostly from the same old hot dog stand we frequented for years, but sometimes from other places and the reaction was mostly along the lines of "what kind of evil fuckery is this?" but we usually got our way.

[@DoesntPayFullPrice]

@@TheOdMan that sounds amazing! Did you still get the shrimp on it? Or did you just stick with the cucumber mayo?

[@TheOdMan]

@@DoesntPayFullPrice Shrimp all the way for me.

[@DoesntPayFullPrice]

@@TheOdMan right on!

[@Peteripattaya]

That is a winner! Perfect hangover food.

[@DoesntPayFullPrice]

I couldn't agree more

[@ashleypoettker8492]

Please add mashed potatoes and shrimp to all late night food spots!

[@DoesntPayFullPrice]

Agreed

[@Xraviz]

Ser riktigt gott ut, perfekt bakismat. Good work 👍🏻

[@DoesntPayFullPrice]

Thank you, glad you liked it

[@foodtaliban]

The "highlight" for Anthony Bourdain when he visited Stockholm, with his show No Reservations. "This is the most disgusting thing ever... and I love it"" 😀

[@DoesntPayFullPrice]

Yes! I remember that episode. I thought it would be much easier to find when I was there. Soooo good

[@foodtaliban]

A couple of years ago a famous Swedish chef opened a place, where he served a ”fine dining” version of it. The place it’s not around anymore … But this guy is looking for the best one: kzbin.info/www/bejne/hYDCpKutoZeagZo @@DoesntPayFullPrice

[@KittenCritters]

@@DoesntPayFullPriceyou must have been extremely lost if it wasnt easy to find lol

[@DoesntPayFullPrice]

@@KittenCritters it seemed like all the street stands closed at 8pm and none of them really specialized in it. They all had burgers ECT.

[@KittenCritters]

@@DoesntPayFullPrice where abouts were you? And what day of the week? If you ever come back to Sweden I can recommend some great places in both Stockholm and Gothenburg

[@andretoivonen9737]

I never realized tunnbrödsrulle is a Swedish thing since we take it for granted

[@DoesntPayFullPrice]

I've had people from different parts of Sweden reach out and say they don't have it there, so it seems like more of a north and east Sweden thing.

[@MrCenterP]

Good that you are not using tortillas, that would mess it up :)

[@DoesntPayFullPrice]

I'm glad you agree!

[@HemisphereCinema]

yep this one is a classic here in swe x) nice video!

[@DoesntPayFullPrice]

Thank you!

[@ofranzen]

Another Swede here. No notes. Good Sir you captured the essence of the tunnbrödsrulle perfectly.

[@DoesntPayFullPrice]

I love that, thank you for watching the channel!

[@MrLalanjo]

Well done! As a sweden I think your Tunnbrödrulle looks really good and I have eaten a ton of them :-)

[@DoesntPayFullPrice]

Thank you very much!

[@karsh001]

Tunnbrödsulle! Now I got home-sick! Very common in northern sweden, though I hav had it in Stockholm as well. Great job on an extremely ambitios project! Usually I make it this way: Polarbröd Sarek Findus pulvermos Räksallad (whatever I find in the store) 1-2 hot dogs Rostad Lök chives if I have

[@DoesntPayFullPrice]

That sounds great!

[@jonathanbair523]

OMG!!!! That looks sooooooooooooooooooooo good... Can't wait to try it!

[@DoesntPayFullPrice]

Let me know when it comes out!

[@antonberg3271]

you sir, have managed to make the entire nation of Sweden fall head over heels for you. Well done!

[@DoesntPayFullPrice]

That is a high compliment, thank you so much!

[@ragnaroik]

you make it as you like it. The classic "tunnbrödrulle" is hotdogs, potato mash, shrimp sallad, boston chopped cucumber and dry fried onions. Sallad gives it some more texture so you might add that.

[@DoesntPayFullPrice]

Thanks!

[@carolineboding3101]

You did a good job. That looks yummy!

[@DoesntPayFullPrice]

Thank you!

[@Pstaars]

Approved from Sweden, good job!

[@DoesntPayFullPrice]

Glad to hear it thank you!

[@Venoms60]

Way to go.. I just love it. Short for Tunnbrödsrulle is "Trulle"

[@DoesntPayFullPrice]

Glad you enjoyed it

[@patricblomkvist8898]

In my youth I used to work in a Sibylla. The fastes disc to serve and the easiest was Tunnbrödrulle. Under the time that the sausage got grilled everything else was done. Just put in the “korv “ and roll it :)) and as in popularity, I say it was 50/50 with grilled and cooked hotdogs. And also between shrimp salad or Majonäsgurka Ps don’t forget the classic drink to this. A Pucko! Ice cold summertime and warm in the winter 💪🏻💪🏻

[@DoesntPayFullPrice]

I have to try pucko! I've also never had majonasgurka, it sounds really interesting

[@kristofferhellstrom]

Nicely done OP.

[@DoesntPayFullPrice]

Thanks! I appreciate that

[@dMAFEb]

You missed the Crème fraîche in the shrimp sallad. Also top the tunnbrödsrulle with rosted onions for that perfect swedish touch. All in all a very good job!

[@DoesntPayFullPrice]

I am a big fan of roasted onions, I'll have to try it next time

[@YouCanHasAccount]

I really don't appreciate how KZbin recommended this to me on a Friday 11:52pm. It knows me all too well.

[@DoesntPayFullPrice]

Hahaha 🤣

[@19Octron72]

It tastes very good and fills you up for a long time... flatbread roll is really a popular choice after you've been out partying with your choice of soft drink or beer! 😊👍🏻❤️

[@DoesntPayFullPrice]

Thanks! I've also heard pucko is very popular too.

[@Astral-Projector2389]

Swede here, two other combos that are good: 1. Replace hot dogs with cold cut roast beef, keep shrimps and add more dried onion and no ketchup or mustard. 2. Replace hot dogs with hamburger patties that you crumble in, Replace shrimps with hamburger sauce, add dried onion, sweet and strong mustard and ketchup.

[@DoesntPayFullPrice]

Both of those sound great!

[@Imevul]

As a Swede who takes tunnbrödsrullar very seriously, I think you did a fantastic job! I especially commend you on the choice of bread. A tortilla simply wouldn't have been right, and your choice of bread seems very similar to the real deal.

[@DoesntPayFullPrice]

I appreciate that! I found out after that IKEA sells the correct bread, but not everyone has an IKEA very close.

[@tjenahoj]

Very nice, thanks! Bread looks like it is spot on, thin wheatbread. There is a few variants on this one, this here is full luxury one! Fried hot dog variant is a more crispy sausage. The boiled sausage often in nature skin a more soft sausage. A cheaper variant could be without shrimpsallad. But instead have small diced pickled cucumber, ketchup, mustard (Swedes love their mustards and have many kinds from sweet to sour to coarse in fact in northern parts of Sweden all resturants "must" have at least 2 kinds of mustard as the northerns swedes often prefer a more sweet mustard, as opposed to the southern swedes that love a coarse mustard and the middle swedes that prefer a more vinegary mustard ). Thin crispy sallad is nice, raw onion too, even some sliced tomato or cucumber could be in there. And sometimes there could be fried (roasted) onion sprinled on it, Swedes love their onions too in many variants. As it is often very cold in sweden this is often served wrapped in tinfoil (aluminium foil), it also helps to have a sheet of this under the bread when making it to protect the thin bread. There is actually quite a bit more to be said about this dish, but I will stop here. Westernkind is amazing!

[@DoesntPayFullPrice]

Thank you for all of the information this is fantastic! I'm glad you liked the video

[@nasin1549]

Amazing! Much better when it's homemade.

[@DoesntPayFullPrice]

Thanks! I couldn't agree more. I just can't do the instant mash that you get at a street grill

[@nasin1549]

And instead of doing cold milk and butter, try heating it up. The mash potatoes will be much better. @DoesntPayFullPrice

[@DoesntPayFullPrice]

@@nasin1549 thanks, it does add a little extra creaminess to them for sure. Great tip!

[@nina-kitty6573]

I grows up at 90,s in north Sweden whit 5 kids. Tunnbrödsrulle, home made pizza, sausage whit mash potatoes, sausage/meatballs whit fries, was my first trash food at fridays... Tip: cold hot cacao is perfect to Tunnbrödsrulle, if you dont finding the Swedish cacao drink Pucko. That how take it, like Americans take coke to burgers.

[@DoesntPayFullPrice]

Such an interesting combination!

[@TH700R]

Well done. 💪 classic swedish street food 🇸🇪 ate it a lot when I was a kid 😅

[@DoesntPayFullPrice]

Thank you, so good!

[@cybermanne]

That looks spot on! I think there usually is a bit of "grillkrydda" (bbq seasoning) in the mash for a bit of extra umami and flavour boost. Definitively keep the shrimp salad in there. Cucumber mayo is the poor man's substitute if you can't afford the extra 30SEK or whatever it would cost for the shrimp these days. I really liked the double onion. The dried onions are perfect with the extra crunch. I have even seen some french fries put in there sometimes. It's not traditional, but probably awesome.

[@DoesntPayFullPrice]

I bet french fries would be great!

[@Fungahhhh]

Classic. If you've been partying and it's "löningshelg" (first weekend after monthly salary payout) you might even go for a "Gourmetrulle". Basically the same thing except the hot dogs are switched out for thin roast beef and usually with "steppsallad" (Swedish coleslaw) instead of shrimp salad... or both 😅

[@DoesntPayFullPrice]

Team roast beef all the way

[@Holammer]

That's a delicious looking Artisan Tunnbrödrulle. Bit fancier than the Street Food variety. There's a lot of dill in the shrimp salad (räkröra/räksallad) you made, usually the prefabricated stuff you buy looks much more plain with mostly mayonnaise, shrimps, red onion, lemon juice, cayenne pepper. It's also my favourite condiment with french fries, a scoop of räksallad and lots of "Krydda". A combination that used to be pretty popular before foreign hamburger chains got popular where you got a package with dip sauce instead.

[@DoesntPayFullPrice]

I did see a crazy amount of Hamburg places when I was there.

[@swedishchef4003]

I am.. Impressed! You totally nailed that Tunnbrödsrulle - specially for being a non Swede! 😀 Whenever I eat a this at the HotDog-stand - I always want to drink a Pucko with it. What is that, you might think... well.. it is a milk/chocolate drink, usually in a 500 ml bottle.. Must be served very, very cold..

[@DoesntPayFullPrice]

Wow thanks! I have to try and see if I can order some pucko so I get the full experience

[@swedishchef4003]

Great!!

[@TheFrewah]

Invented by Loffe Bråtfors in Stuvsta, a suburb of Stockholm where I grew up. Nice guy, I remember him. I think a daughter took over the business. One day, someone wanted something and he was out of the necessary ingredients so he decided to improvise. He came up with the tunnbrödsrulle which is now ubiquitous

[@DoesntPayFullPrice]

I love this! Thank you 🌭

[@TheFrewah]

@@DoesntPayFullPrice I have another memory from this time which I just have to tell. My family moved to Stockholm and I had to take the commuter train to my school. On no less than two occasions I just so happened to sit opposit to Torbjörn Fälldin who was our Prime Minister at the time. He sat next to the window facing Stockholm and I sat on the opposite side. People were polite and didn’t bother him at all. He lived further south on this commuter line.

[@svenskavapes8558]

This is great 😂 Wunderful "Tonbrodsrulle" ❤ Big greetings from Sweden to u all 👍 That taste Great, we bye it in all grillplace over here.

[@DoesntPayFullPrice]

Thanks! Can't wait to come back

[@svenskavapes8558]

@@DoesntPayFullPrice you are Welcome 🙂👍

[@richardschleenvoigt4374]

Well done! Swedish seal of approval! granted!

[@DoesntPayFullPrice]

Thank you so much!

[@sjukfan]

This place where I grew up had a couple of specials on the menu since it was a popular place for cops and taxi drivers to eat their lunch, like the polisrulle (=cop roll) with kabanos sausage and onions, or taxirulle (=taxi roll) with bacon.

[@DoesntPayFullPrice]

Both of those sound great!

[@BylineBelife]

I'm 63 years old and I still make a tunnbrödsrulle for myself a couple of times every year. I also make my own mash, but I use those Swedish long sausages, and I use the store bought, pink räksallad (shrimp salad) and of course, roasted onions. No mustard for me, only ketchup.

[@DoesntPayFullPrice]

I love hearing how everyone does it. Thanks for finding my channel

[@callebaloo]

Hats off to you sir! well done!

[@DoesntPayFullPrice]

Thank you so much 😀

[@Zardinen]

Looked really good, I preffer the one with Boston Gurka, Slightly less messy, And For chain Tunnbrödsrulle the favorite is from Sibylla, They use an old timey flake instant mash that has a unique flavor, just thinking about it and their hot dogs makes my mouth water. Good job!. Glad you enjoy the principle behind the rolls :D

[@DoesntPayFullPrice]

I will have to try that next time

[@HappyGolfMore]

Tunnbrödrulle is the way to go here in Sweden, you made a perfect roll !

[@DoesntPayFullPrice]

Thank you! 🍤

[@pesoff]

Yo from Sweden. Pro tip, switch up the sausages from hotdogs to maybe chorizo, bratwurst or käsekrainer. Game changer, if you like sausage in general. I also like to use some "grillkrydda" (BBQ spice for non-swedes) on the butter before adding the ingredients.

[@DoesntPayFullPrice]

I love the tips, thanks!

[@joelelmlund4972]

"Keep it simple" I as a Swede would say that is our motto! Classic Swedish cuisine is all about letting the ingridients speak for themselves! No fancy spices!

[@DoesntPayFullPrice]

How do you say it in Swedish? And thanks for watching by the way.

[@joelelmlund4972]

"Håll det enkelt" Sorry about our weird letters XD@@DoesntPayFullPrice

[@DoesntPayFullPrice]

@@joelelmlund4972 thank you!