How To Make Sweet Tamales (Tamales Dulces) With Blackberry Cheesecake Filling

[@randelllmalavida]

I just got all of the supplies to make your beautiful blackberry cream filled sweet Tamales. My Mom wanted me to make sweet Tamales, she has no idea the extravagance coming her way tomorrow. Thank You for being such a great person to share this recipe. When I use it, I'll tell a fantastic elaborate story of a kitchen made from a beautiful heart. (I like how your Grandfather in a small town passed it on to you) Happy New Year, to you and your Family, may you always be blessed. Randy Chavez

[@Masienda]

We love this! Please let us know how they turn out and feel free to tag us on Instagram or Facebook. Thank you for sharing with us, Randy! Happy New Year!

[@randelllmalavida]

The Tamales came out awesome!!! Thank You I'll send more details later but I wanted to say how much we love them. Aces across the board!!! Randy Chavez

[@Masienda]

Yes!!! We love to hear it ❤

[@raqueleherrera7176]

Thank so much for responding and I'm so excited to make this yummy recipe! Mariana - you should have a restaurant here in west Los Angeles because your very yummy and healthy food we need here and I probably go every day to buy my meals. Thank you - your instructions are great and easy to follow and also we appreciate your responses.

[@Masienda]

We hope you enjoy ❤

[@TamaleTaylor0]

Can’t wait to make these for my birthday!

[@Masienda]

Let us know how they come out! 😊

[@CalimehChelonia]

Looks really nice! 👍🌽👍🌽👍🌽

[@ebertmunoz]

Oye y al nixtamal cuanto le pusiate de cal?

[@Masienda]

Hola! Para nixtimalizar el maíz, te recomendamos utilizar 1% de cal por el peso de tu maíz. Por ejemplo, 1 libra (16 oz) de maíz necesitaría 0,16 oz de cal.

[@michellevenegas1522]

I’ll have to try these!

[@Masienda]

We love to hear it! We hope you enjoy making and savoring these tamales.

[@RNL90]

How do you store them if they aren’t eaten right away and do you heat up like normal tamales to reward?

[@Masienda]

Great question! If you have leftover tamales, you can store them in the fridge for up to a week or freeze them for longer storage. For reheating, steaming is ideal to keep them moist, but you can also reheat them on a comal with the corn husk once thawed for a delicious touch. Enjoy your tamales!