❤!

What is that brush called that your using on the comal? Where do I get one?

When it says, "Recipe in the bio" , I can never find the recipe. Any help please?

hot hot hot! love it~

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These salsa vids are great! I use a blender so I can keep those toasty skins on, i love the smoke flavor they add.

Just made the switch from Maseca and ugh no no no. I don’t know why they are so stiff and flat. How hot is your comal???

oh, man. I never omit the charred tomato skins, so much flavor!

Mexican guy here, I prefer to use the Thai mortar and pestle more than the mexican one. For one thing, you don't need to season a thai mortar and pestle, just wash it with soap and water and you are ready to go. The other thing I like about thai mortar is you can pound the spices and chilies and not worry about breaking the mortar.

I could watch 100 of these salsa videos! I grew up in Minnesota, so next time I visit my family I'm heading to Nixta

TIL People can and do refry salsa in lard to intensify the flavor!!! That was really unexpected!!

Looks delicious Chef! BTW, if you opened a location at the Mall of America, you could call it Nixtamal ;-)

Your tortilla remains flat but it should become puffy during cooking. Right?

ONE OF MY GO TO EASY MAKING APPETIZERS.. WHEN YOU GET THEM UNEXPECTED GUESTS OUR FAMILY/RELATIVES..

Looks like nutella 😂😂😂

Looks amazing, love tomatillo. Too bad the tomatillo's we get here are the size of a ping pong ball and a few days from expiring.

We put cheese in them, like enchiladas. Delicious!!

Never heard of it, but I'd definitely try it!😊

Yummy!

Finally some cultured beans on toast

🙌🏻

I just love the part where you tell me what ingredients you used and how much to use. 😑

yeah idk about that one chief

I can’t wait to make this ! Hello from south texas 🤠

I love all your molcajete videos! Question about the chiles - are there any chiles that you would avoid in a salsa macha? Or are they all pretty much fair game? Thanks again!

Pero now. No mms che pocho

That just tells me you're making your lasagne wrong.

Sounds like somebody's never had a bomb asf lasagna, and that honestly makes me sad.

Reminds me of home!

Yum

Great recipe and good editing))

PASTEL AZTECAA 🗣️🗣️🇲🇽

This looks amazing!

Could i ostensibly pre-stuff these with cheese and then cook them, so the cheese is sealed inside? I'm looking for portability and only have masa harina on hand for this application.

Looks delicious!

This is the first time seeing enfrijoladas on YT. What a throwback to my childhood

One of my favourite ways to eat beans! Yum ❤

That’s what the bathroom floor looks like when I get the stomach flu

Now I must have a Comal. My frying pan is not making good tortillas. These are so beautiful.

ONE OF MY QUICK AND EASY GO TO DISHES ..

How hot should my pan be? It is cast iron.

Yes! ❤

ONE OF OUR FAMILIES FAVORITE "TOSTADAS" AND THE SALAD IS GREAT COLD/WARM AND CAN BE MIXED WITH PASTA AND GREAT AS A COLD SALAD ..

❤❤❤❤ giving it a try

i'm not going to lie, i take a, uh , shortcut with the corn. i used canned hominy. (i'm sorry)

what is used to polish the inside?

Yum!

Looks delicious! thank you! what kind of portable burner are you using?

Looks so so good..

AMO AMO AMO MI MOLCAJETE NO ME ARREPIENTO EN LO ABSOLUTO DE HABER REEMPLAZADO MI ANTIGUO MOCAJETE VALE LA PENA CADA CENTAVO ..