How to make Taiyaki: Anko & Custard (with rice dough) 〜たい焼き〜 | easy Japanese home cooking recipe

[@LovelyBunny-uv7gx]

I just bought a taiyaki maker. Taiyaki is my favorite Japanese dessert. I like custard filling the best.

[@josiesoriano]

The first video I saw was table manners and geography and so far are my favorites. All informative videos I enjoy watching. I learn a lot.Thank you.

[@justjan147]

Congratulations on the 100,000 subscribers! Do you find it difficult to cook/bake Japanese dishes living in Germany? Is it hard to find certain ingredients? Do you have to shop online or have family back home in Japan ship you certain items? What is your favorite Japanese dish and why? Thank you for all you great videos and sharing your recipes with us. 😊🌻❤️

[@somamukherjee6483]

Taiji congratulations and thanks for sharing this delicious recipe.

[@agirlsinger]

Ooh! I used to love the anko!

[@gavo1201]

Following you since we were less than 1K. Congrats for the achievement. Let's go for more! 🙌🏻

[@katerinak4164]

Congratulations Taiji-san ! Thank you for all the delicious recipes ! When did you start cooking ? Why did you decide to make this channel ? Thank you again! Your recipes have a wonderful homely feeling and they are very tasty ! Although I am a terrible cook, every recipe I made following your instructions was very successful ! Thank you ! ✨

[@PSC9634]

Congrats on achieving record subscribers! 👏 Great recipe.

[@thedaways]

Cooking the custard low and slow you reminded me of my grandma just then. Congratulations on the 100K.

[@wendiyee6442]

~ Congratulations, Taiji, on your Channel success! I must say, your Channel is one of my favorites, as I love learning about my Japanese culture. My dream vacation is a trip to Japan…⛩

[@777-To-Inspire.]

Looks tasty 😊 I love custard yum✨

[@coco-cn9lw]

Ι΄ am so happy when i wach you cooking! I am a beginer cook of japanese cusine and you are my teacher,,,i am lacky to find you and also because i can find the ingrediens at a shop! Lots of love from greece! Is this your hobby or you are a chef?💐💐

[@CharronMcLeod]

Congratulations on 100K! I worked in Germany for a year a long time ago. I have two questions. Do you speak German and if so is it as good as your English? Where did you learn your English? I love learning about Japanese foods and culture from you. The house tour you did in Japan was very interesting.

[@krakowian]

thank you for being with us and sharing

[@rvignalielko]

Other than learning how to cook from you parents did you attend culinary school? Love your videos.

[@colleenmcaleer9357]

Yeah congratulations! I liked that fish pan.

[@shaun13153]

Congratulations for reaching the 100K milestone.. may you reach many more milestone in the days to come...💐🙂

[@ruebenjameslabao-uz1vg]

I subscribe, dude you're helping me making my own business ♥️ thank you so much.

[@yyng6384]

Fr HK uncle (香港人) To Taiji sen Congratulations 恭喜👍👍👍 十分喜愛你的Utube LIKE ur Utube 加油呀👋👋👋

[@hpoornimarao]

Congratulations on the 100k subscribers

[@mathm7401]

Wow, I just found your channel, starting with the video on Anko. I love your content and if you don't already I recon you should open up a Japanese food store in Germany... And I'm not just saying that so I can come around 😂 Congrats on the 100k!🎉

[@hallym4870]

I was hoping you’d make a video about these! Thank you so much! I’ve been wanting to buy a taiyaki pan for so long. I guess I have to do it now.

[@hallym4870]

Also, what brought you to live in the U.S and then in Germany? Do you think you’ll return to live in Japan someday?

[@hollish196]

Congratulations on having 100K subscribers. The mold is wonderful! What brand of anko did you use? And is it available on Amazon? I find your "slurp alerts" charmingly hilarious---probably because it doesn't bother me in the least.

[@Hulamonkeydancer]

おめでとうございます! I love watching your videos as they really turn out yummy and you have a very soothing voice, which helps when learning; at least for me. You deserve to reach the 100K subscribers ☺️ My questions would be: If you're not currently in Japan, what do you miss most about home? Would you be able to explain the differences between Germany and Japan? For example, the convenience of paying for bills or Healthcare benefits. Do you have dual citizenship with another country? If yes, has it been beneficial? Why does school happen all year round instead of having a longer break between school years? In many shows, including anime, the kids get homework during the breaks, is there a reason for this? Because it seems cruel. Sorry for all the questions and thank you for your time.

[@preciouscatsofmamakiss]

Just subscribed....Happy to see your vlogs...

[@benek8737]

Wooooow bro, i didnt even thought that Fish cackes are possible here in EU

[@ma.edithamendoza9181]

Amazing. I want to do that. 👍👏👏👏

[@user-qn2el1bo3v]

타코야키도 해주세요~~

[@NullThyPain]

How hard/easy is it to get Japanese products outside of Japan? Do you have a preferred online site?

[@samaheralsaeed9608]

Same question ☺️

[@moonygabs]

Hola! He visto en otras recetas que la masa se deja reposar de 30 minutos a 1 hora a temperatura ambiente o en el refrigerador, qué recomiendas?

[@matthiasrintorf5656]

Wo wurde dieses Video gedreht. Ich sehe deutsche Produkte?..

[@ElviraSongalla]

100k journey congratulations now visited your home again

[@solgonzalezcortes4228]

te sigo desde el principio 🎉🎉 felicidades 🍾

[@s.asgary]

Perfect

[@fkeppel999]

That locks so good

[@winnalydia9197]

Hai, could u tell me which one is more delicious of two type dough and which one is more crunchy? Thank you

[@laurene2586]

Congratulations on reaching 100,000+ subscribers. I'm curious if you work outside of making You Tube videos, what kind of work do you do in Germany?

[@GioARamos]

Hello and congratulations on your wonderful achievement! I have no questions for now, but I would love to hear your responses to the numerous questions the others are asking. 🙂

[@josephinefrancisco4790]

おめでとうございます🎉👍👏

[@meinkleineshaus]

Herzlichen Glückwunsch und vielen Dank für Deine wunderbaren Videos!👏🏼 Ich würde gerne wissen, in welcher Stadt oder welcher Region Du lebst. Was gefällt Dir in Deutschland gut und was magst Du eher weniger? Gibt es eine deutsche Speise, die Dir besonders gut schmeckt oder eine, die Du überhaupt nicht magst? Ich freue mich auf viele weitere sympathische und interessante Videos von Dir!🍀

[@justa773]

🎉Congratulations.👍

[@metaproxy]

For how long does the taiyaki stay fresh? Can I make them in advance and heat them up or serve them cold at a later date? Thanks for the video and channel!

[@HenkBartl]

I was like „ wait this are German!!“ though gas stoves are very unusual here

[@sherubweggery2597]

Thank you for your easy to follow recipes, and congratulations for reaching 10K subscribers. love to make Taiyaki, and I looked up where to buy a taiyaki hot plate, I have found they are so different in prices, from as cheap as around $7 NZ to $70, any idea on how do one choose? Thanks

[@taijiskitchen]

glad you liked it! I would not get 7$ ones, I couldn't think of having good quality. anywhere above 30$ or so would have decent quality, I think.

[@sherubweggery2597]

@@taijiskitchen thank you, maybe mail ordered is not such a good idea

[@mazenoshana1136]

👍❤️❤️

[@firstworldmusic]

In the future there will be beautiful children who will be born after they chose their parents; Taiji & Li Ziqi, to come into this world. Those children will be superheroes who can do anything. They will save humanity and planet earth.

[@benek8737]

BTW which part of germany do u live? Ich bin aus Polen und ich gerene treffen fur etwas zum essen. :)

[@zuhreklmanoglu2055]

❤❤❤❤👍🏽

[@kiyokohernandez4358]

Oishii

[@riaconradt2554]

Ich kann leider diese Taiyaki-Pfanne auf dem Induktionsherd nicht benutzen. Ich würde so gerne Taiyaki selber machen.

[@kamikazitsunami]

What kind of Japanese am I when I don't like raw egg, anko, or natto?

[@nguetchungrhoderick1805]

Please can I have a book

[@wientv4419]

❤❤❤❤ wientv

[@WIkaJEMstone]

I accidentally watched the video clip on facebook how you disrespect and insult our cultural cuisine. I feel sorry for you and full disappointment how you judged our cultural cuisine.

[@user-hr1zb6ps5p]

붕어빵은 한국 껀데 ㅡ ㅡ