How to make Tamales w/ MASECA MASA, The Best Step By Step Recipe, Mexican cooking

[@Saved_by_grace1]

VIEWS CLUB: let's get into it! Im loving all these tips and tricks making it comfortable for my home! Friends, it's been a blessing to have you to show us these incredible and precious traditional recipes. Thank you for all your hard work and dedication over the years. I'm most grateful to have you ladies as a beautiful and positive example in the world; it's been a joy to watch y'all over the years. Now I'm ready for a plate of these delicious tamales, CHEERS! Lots of love to you and the fambam👏🍽💛🌼

[@NaeNaeW]

I love her older tamale video, I love the long videos 😃😃😍😍❤❤❤❤❤ I'm to am so grateful for their dedication to sharing their family recipes. They are always so delicious 😊😍🥳🥳🥳🥳🥳🥳

[@Saved_by_grace1]

@Nae W I agree! The long videos are awesome, we are so spoiled to have Steph and Cloud. Hope you're having a beautiful day Nae!

[@ruthvelazquez3510]

L

[@Valleyskies655]

I loved how she mentions the different climates 👍Superb!

[@lendouma3224]

You are my favorite chef for Mexican recipes. I’m so glad I found your channel. I’ve been making a bunch of your recipes, thank you for showing us how to cook these yummy foods.

[@floresgiselle]

Who’s having a fit over the salsa? 😂 *make it comfortable for your home* Is this channel’s motto people. Lol

[@Hernandezfam_123]

I watched the other tamale video and let me tell ya, it was my first time making it but at the end , both my aunt in law and grandma in law LOVED IT and now I am the tamale lady! Thank you for your step by step process for it!

[@thrivingnow7843]

Finally a vegetarian masa that looks tasty. I being Oaxaqueño will add homemade vegetarian mole inside instead of salsa. Thank you. 😊

[@lalabrady2767]

I miss the long videos!!!! It’s relaxing to watch the chili’s get roasted. This is the masa I use to make my tamales.

[@reinapaloma422]

wow these look amazing!! im puerto rican but have always loved authentic tamales since i was a very little girl. we would buy them from the lady with the shopping cart when we would get lucky. yummyyyyyyy love them soooo so so so so so much!! would love to try these with chicken

[@simplybuilt6048]

So I recently started learning how to cook cause I am trying to break the stigma that the woman is the who cooks I haven't stopped cooking and with your videos I am definitely gonna up my game 😊

[@crybebebunny]

I personally like a little rougher Tamales. I purchased quebrada and the smooth kind for my tamales. I do believe that my Dear Husband would Prefer yours. I just need to ad Chipilin. Thank you for always taking the time to teach us. These would be wonderful for my Vegetarian Daughter.

[@palmirasanchez]

You made me feel starvation now! Thanks Stephanie and the amazing Claudia

[@jaquelinekersey1168]

Thank you for these ! Im stationed in Korea so my mom sent me that Maseca. I have been watching you tamale videos to get inspiration to make them. Not feeling the holidays this year but my baby girl wants tamales.

[@Viewsontheroad]

Thank you for your service corazòn! If you need extra help cloud and I are here to help. Keep your spirits up and enjoy making the tamales, you’ll see how you taking the time to keep a beautiful tradition will keep your heart full Mija. You got this! Love Steph & Cloud ❤️

[@treasuretreereynolds1764]

@ Jacqueline Kersey~ Thank you for your service. 💜

[@rosaayres2279]

I also am grateful for all the wonderful recipes and videos you guys have given us. Thank you and merry Christmas!

[@sophiefeng5305]

Thanks!

[@romi276]

I tried this recipe came out really good thank you so much

[@bishopbassboys9650]

Thats how I need my masa to turn out, perfect

[@LifeIsMessyImLearningAsIGrow]

Fantastic! I have been really enjoying all of your instant pot videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for KZbin. I love to learn from talented creators like you!

[@frigginpos]

I love you both, so MUCHO! (I know it sounds like I have Spanish heritage, but I'm Irish). Best wishes.

[@cillaloves2fish688]

MERRY CHRISTMAS STEPH N CLOUD! THANK YOU FOR SHARING ALL YOUR CREATIVE RECIPES!! HAPPY NEW YEAR TOO!!

[@samuelford6899]

Thank you for your great video its really help full in giving me confidence in my first try thank your spot-on.

[@JackieCaxaj]

Meee blushing at the tamales. So tasty & quick...BOOM DONE!!🫔😍🙌🏽

[@Stephenrod420]

I just made your Sloppy Joe recipe for my son and I. So I am eating and watching your new video. I also made your Arroz con pollo on Sunday. Plus your boiled salsa for taco Tuesday. Thank you so much! Keep them delicious recipes coming!! 🤤😋😊

[@mrsmk27]

Excellent recipe. Can't wait to make these next week

[@chicameowr]

Making some on the 24th!! Thanks for the vegetarian tamale recipe. I am making rajas con chihuahua cheese ones, soy chorizo ones and potato con chipotle ones.

[@gregbraden2519]

Gonna use this masa recipe for my first tamales 😊 and my gma used to make salsa smooth and it was the best

[@semco72057]

I wish you, Cloud, and both of your families a Very Merry Christmas and a Blessed one.

[@vivianstevens4249]

You are one of my favorite chefs Happy New Years

[@Viewsontheroad]

Gracias,Happy New Year!!!

[@chermosillo]

I got a tingling in my belly that said “I think there’s a new VotR recipe today” & there was! Thank you for the plant-based twist to tamales! Cheddar in tamales is such a fun idea! So TexMex! I love it. Thank you ladies for everything this year. You have kept us all happy, inspired and fulfilled in a crazy year. Blessing to you both y familia! 🙏🏼

[@dalebenavidez4896]

Hi Steph and Cloud, your tamales look so delicious. I tried making Chile Verde with chicken tamales last week and they weren't that good ☹️ so I am going to try your recipe thank you for sharing it. I must say since joining your channel I have learned a lot from you thank you ❤️🌹🌹

[@carlygloudemans1279]

Hi Steph and Cloud, I love your videos and recipes so much!! It brings me back to the amazing food when I lived in Denver for a few years! Do you have a recipe that is similar to the pork green chile that Little Anita’s uses on their breakfast burritos?? If you have a pork green chile, bacon and egg breakfast burrito recipe, I would love to see that as well!! Much love and feliz navidad!

[@jeraldtucker7469]

Beautiful and cooks killer Mexican food! ❤😋❤

[@scott6607]

Glad I found you, you will be my go to from now on, everything you make looks awesome

[@theguyshow3392]

Thank you for posting this!

[@louisdevalois4358]

Hey There! I was wondering if I can use something other than butter in making your dough! Your help we be sincerely appreciated. Thank 💕 you 😘 so much for your help. Keep up the awesome work!

[@louisdevalois4358]

Oh, I forgot to ask if this masa recipe is ok to use in red pork tamales too. Sorry. Thanks again!

[@helenkozerski4067]

Merry Christmas to you and your family!!! Thank you so much for the easy and healthy tamale recipe!!!☃️🎄❄️

[@cyndisilvas1323]

I made those this morning and had wondered if you would do o n e of these videos..I was shocked to see you do one.. loved it.

[@deedeegrams9535]

They look delicious 😋 i used the Maseca in the white bag the store was out of the one you have i usually use that one as well . hope they come out good. Quick question ; when using the potato in your recipe do you pre cook the potato?

[@i2ndsight]

Muchas gracias, hermanas bonita. I just asked for this recipe yesterday and here it is!

[@chrisgarvey7638]

Thank you for sharing this. Merry Christmas 🎄 ladies. Beautiful tamales as always ❤️❤️

[@teresaacevedo1731]

I’ve been watching you for over a year and share your videos on my Facebook page . I’d loved to see you get to 1 million subscribers . Thank you for another great video. I love watching you ladies.

[@luannemccallister9642]

I just LOVE tamales! Yum! I have a question. You said to steam for 30 minutes. I've seen instructions saying all different amounts of time, all the way up to about 2 1/2 hours. What would be the reason for such a variance in steaming time? Thanks in advance, and thanks for all of your videos. Merry Christmas

[@lovelight9164]

Now I might be able to make those tamales, they look wonderful.

[@pattuck6096]

Love making tamales. Love you two! You make y day!!

[@nang4218]

They look delicious! My family and I will also be making some delicious tamales for Christmas, can't wait! 😊 🫔 🎄

[@KPNica284]

Thank you for this recipe. I love your blouse. Blessings for your Family. Merry Christmas Steph and Cloud. 🥰🌼🌷🌼🌷🌷🌷🌷

[@heathersumner4497]

I like the potato option. Going to try using our boa bun steamer for these.

[@elizabethtrihub8047]

What's up with the big red spoon 🤣🤣🤣♥️

[@kouklakee]

Finally a Vegetarian Tamale! OMGoodness Thank You

[@lg55015]

YASSS I make my tamales with this Maseca and they turn out soooo good, I swear by it! It’s nice cause you can play around with it. I add lard and chicken broth to mine, but I LOVE the vegetarian twist you ladies did!!👌☺️💕🫔

[@kathleenzanders4061]

Mi amigo at work brought me cheese and jalapeno tamales for lunch today-they were amazing! How easy it is to make them.🤔😊💞 Love your blouse by the way.🖤

[@jsamaniego1439]

Yay! New kitchen 💕

[@NaeNaeW]

These sound absolutely delicious!!! Salsa verdre potato and cheeeeeeese 🤤🤤🤤🤤 can't wait to try these ❤❤❤❤

[@sergiopalacios3849]

YOUR the best !! Luv ya , Luv your recipes!!

[@sergiopalacios3849]

Las flores

[@treasuretreereynolds1764]

You look beautiful, Steph. Ty both for bringing a plant based tamale recipe for those who want it. Y’all are always so thoughtful. 💜🌱💜

[@monicavilla2104]

You look so beautiful ❤️ and thx for sharing another great recipe.

[@janetcox8174]

Oh, those look so delicious! I think I will attempt these in the near future, TFS.

[@karenelizabeth1433]

Lady’s thank you for this. I fear making tamales but I think I could totally go for this one.. :) may i say I always love your positivity. When cloud says something negative step you always tell her some positive like.. I take forever.. and you said it’s worth.. love that sister love ❤️

[@yvonneybarra1445]

Thanks Steph! This recipe is exactly what I’ve been waiting for I needed a simple yet delicious tamale recipe!. So excited to make them! Merry Christmas ladies! ❤️🎄✝️

[@peggybourque1510]

Merry Christmas to you an your family, God bless and stay safe..

[@trinaw2590]

I love this thank you so much for sharing ❤🙏😇 😋

[@kreigsr9789]

Merry Christmas to you and the family!

[@heatherclark117]

Hello Ladies! I have a question. Can this recipe for masa be used in place of "fresh" masa in your other recipes? I want to make them all however I live in a small town and do not have access to fresh masa. I want to make your tamales but want to set myself up for success. Thank you for all you do!!

[@lovevivaldi]

Hi Stephanie and Cloud. I have arthritis in my hands, could I use a stand mixer to blend the mask and liquids? I love your videos. You get to the point, no wasted energy and boom boom boom DONE! Ha ha! Kathryn from Arizona use a

[@lourdeslopez9833]

Yummy

[@mwoods1052]

If I want to freeze these, do I go ahead and steam them completely, cool down and then freeze or freeze before they are steamed, then steam them frozen when I want them? I want to freeze a bunch of these for easy meals later. Thanks!

[@NaeNaeW]

Yum!!! Made 3 dozen beef tamales 🫔 this evening. 🤤🤤 so so good!!

[@mustang5gtx]

Hello ladies, I just made my first batch of Tamales after watching your video. I haven't steamed them yet, but my Masa floated on my first test. 🙂 Now it's time to assemble them and cook them. I love you two, keep make these wonderful videos. Now, I can really impress my girlfriend.

[@Viewsontheroad]

Happy holiday! Make sure to keep a good amount of steam going. Steph and Cloud

[@mustang5gtx]

@@Viewsontheroad Happy Hollidays to you both Cloud and Steph. ❤

[@weechitamex]

Views on the road : HOLA STEPH , I'M MAKING YOUR MASA NEXT TIME . THE FILLING WILL BE FREEHOLES IN CROCKPOT . HOW MANY CUPS OF PINTOS YOU THINK I NEED TO MAKE 3 DOZEN TAMALES ? BEST NEW YEARS BLESSINGS THROUGHOUT 2023 AND THANK YOU FOR SHARING YOUR TALLANT WITH US ALL HERE .

[@bensonwagoner160]

Well presented and demonstrated

[@DJDLeanHDtv]

You are a eye catcher

[@miguelhuerta4916]

I love your recipes! Thanks!!!

[@giggleslyn8586]

I love your shirt! Where'd you get it?! I've been praying to the heavens for a good plant based tamale recipe. Thank you for this 🙏🏽

[@nicoleruffin5832]

Can't wait to try 😋

[@gracielabeltran4761]

Yummy, yummy 😋!! I love all your recipes!!👌😘🌹

[@annacortez7200]

Thank you for this recipe!! I would like to make these today, but I dont have Anaheim peppers, I do have poblano and jalapeno on hand.... could I substitute those instead?

[@JustMe-oi9ms]

I always use Poblanos and Oaxaca cheese. I even add a bit of drained creamed corn into the masa. It gives it a more sweet corny taste and moistens the masa in the process, so I add less fluids like water or broth.

[@chavitavb]

I needed this recipe! The Amapola had ridiculous 2-4 hours line that I was not going to stand in just for tamale masa LOL! They're good, but I wasn't waiting that. Happy holidays!!

[@lawrencecapot-blanc4573]

your shows are cool . ladies you guys 😃look awesome

[@gloriachavez1854]

Happy Holidays/ Merry Christmas thank you for sharing.🎄☃️🎄

[@adalisecasas8121]

Thank you for this recipe amiga! I can’t wait to make tamales for the first time this year 🥰

[@marknickerson5244]

looks amazing ... I really enjoy your cooking

[@hangingwithmr.j1517]

Hello Stephanie, The food looks great.

[@ellelorraine3540]

Thank you! Merry Christmas!❤🌲⛄

[@thatssojasmine.]

Can I replace the half cup of shortening for like a canola or vegetable oil?

[@brendadillon7783]

love the vegetarian recipes!

[@brendadiaz6565]

Girl I would love to just be your taste tester lol😅

[@scienzchic1]

Love love love this recipe! Looking gorgeous in that beautiful blouse Stephanie!

[@ronaldawarito]

Have you used posole for masa? New Mexican Pueblos (Native American) use posole and lard.

[@belenrodriquez8336]

Happy New Years ❤

[@Viewsontheroad]

Happy new year!!🎆✨💕

[@daisyesquivel2421]

Thank you for the recipe Stephanie you look beautiful as always 💗 ❤ 💖 💕 ♥ 💜 💗 ❤ 💖 💕 ♥ 💜 💗

[@rhommey111]

You are a great teacher!!

[@felipedersoli726]

So quick two questions. I made these today. I had two issues. The first one was after mixing and spooning, the masa didn’t stick to the husk, I had to make several attempts to make a straight or semi straight bed of masa. What did I do wrong lol? 2nd was after 30 minutes each tamale was still very soggy. I worry that if I cook it longer, they will dry out and that is one thing I consistently have an issue with is the dryness from over cooking

[@sarahceja4155]

Lol....I was about jump in shower, now I am hanging out in the bathroom watching this video...shower hold please.. 😂😆

[@Viewsontheroad]

We love you!!!!

[@pattihernandez7203]

😅. Lol

[@deborahperez2312]

This year for the first time I used the meseca for tamales and made my own masa to make a small batch. Came out great. But now I have 1/2 bag left over. what other uses can this be used for other than masa. I would like to use it before it goes bad. Can I use it to make corn tortillas? Please help. Thank you.

[@jenniferlowery5225]

Omgosh I need this in my mouth for real

[@mrsmk27]

Mouthwatering 🤤

[@chalkmamiasmr]

Can you do this method with beef and chicken too? Im thinkin about trying this

[@karensimonson3868]

Can you make the masa the day before and put in the fridge and assemble the next day? Or do you have to make it same day and assemble. I’ve never made tamales before but would like to try after watching your video

[@pascalk8008]

The food is always mesmerising, slowly learning more about foods from other cultures and you make it look easy…👌🏽👌🏽👌🏽

[@debbiewalton427]

Thanks!

[@debbiewalton427]

I dont have a mexican market so I am going to have to make the masa this way, but i wNt to add the the red roja chili sauce. Would i cut back the water and add the chile sauce?

[@ddtuss2585]

I have only made the red chili pork tamales. Nice seeing a different version