Tamales with cheese and peppers | Tamales de rajas con queso | Mexican Food | Villa Cocina

[@krisgosdismoyer1734]

You two are so beautiful together. Your instruction is perfect; clear and easy to follow.

[@VillaCocina]

Thank you so much! We’re glad we can help!

[@divaelizares7910]

They look so pretty, the masa is shiny and smooth!

[@eleanorrubalcava7764]

Yum thank you for giving us the measurements for the masa. Can’t wait to try them

[@deliaruelas2736]

Will be making this! Yummy!!

[@agrillingbeerguy]

Every time I watch one of your videos, I'm always: 1.) very hungy, 2.) well informed, and 3) laughing so hard at Nelson's looks and comments! You two are so great and the food is absolutely fantastic. Thank you for all you do, and keep up the good work! ¡Salud!

[@VillaCocina]

Thank you so much! Glad you enjoy our videos ☺️

[@lupegaray1269]

Todos tus recetas estan ricas echas con amor 🎉

[@michellen2325]

I love poblanos, too. These tamales are my favorite..... lighter and easier to put together.

[@Harlem2Detroit]

Thanks for sharing. I love tamales because I have a Mexican friend who introduced me to all the delicious Mexican dishes! I will definitely cook this soon!

[@shirleydtaylor6846]

In my town there is a small Mexican food store. They make these, oh how delicious they are. I am excited to see how to make them.

[@VillaCocina]

Go for it! And enjoy 😊

[@Garth2011]

One of my favorites...hand made Tamales.

[@VillaCocina]

Hope you try them soon.

[@cheyennebailey5149]

I made these this past weekend with a friend and they are delicious! A couple tips: 1) Make the tamales as big as you can, before I realized this the first half of my dough made 25 when the whole recipe is supposed to make 33 or 34! 2) You can use a tortilla press to make pressing the masa easier during the filling stage, and finally 3) CHECK YOUR WATER LEVEL FREQUENTLY WHILE STEAMING! Unfortunately I burned the bottom of BOTH pots I tried (I can clean them thanks to Barkeeper's Friend which works well for stainless steel), but honestly set a recurring timer. Water can evaporate much quicker than we realize! The masa is super yummy and I will be saving this recipe. I also can't believe this video only has 25k views! Thanks so much ~ P.S. Seriously, set a recurring timer to check water levels

[@JanitaGutierrez]

How do you add more water lol

[@condeerogers5858]

Those are so much faster than beef. I love it. Hey, Nelson.

[@VillaCocina]

Yes, agreed!

[@heyblackduck]

My mom makes tamales for thanksgiving and it is always delicious. ❤️

[@lisa6160]

I made these and they are SO good! Thank you for breaking everything down in such simple steps for us !!

[@necrosiskoc9617]

You are my go to chef when it comes to Mexican cooking, there hasn't been a single recipe that I've followed that hasn't impressed this white boy's Mexican friends at a pitch in party

[@VillaCocina]

Thanks for sharing!!!! Love it 😊

[@Turtlesalacart]

Mmmmm! ❤

[@LoveKariCooking]

Yummy, my favorite and corn tamales as well 😋

[@TMX369]

Ooh, can't wait to try this! I love any kind of peppers, so I'll have to add banana peppers to this recipe! Thanks for sharing!🥰

[@robertogodinez1783]

They look so delicious, i love tamales and one of my favorites, Thank you for the recipe.

[@GP-ms5hn]

Thanks for the recipe. It's fun watching you both. Easy enough to give it a try. 😋

[@evabaltazar9619]

Gracias por el video bien explicado estas muy joven y eres toda una esperta en hacer tamales una maravilla gracias mi aplausos yo soy mexicana tu eres mi maestra dios te bendiga

[@VillaCocina]

Muchas gracias! Me inspiran sus palabras!

[@Fxdedrose]

Can’t wait to make ! My gringo bf loves spicy and cheese so definitely he will love this lol it’s going to be my first time making these tamales

[@Fxdedrose]

Can I add pollo to this??

[@darlenegarcia393]

Thank you Rosanna this is the best queso con chilie 🌶 con Rajas I’ve ever tasted the masa is they best masa super moist super delicious thank you getting ready to make them for a second year for Thanking & Christmas 🎄

[@NJpuma]

Man, i can't wait to try your recipe, they look great and yum!

[@RubenRosales-x6g]

Another great recipe'Rosana you make your recipes look so easy to make and they are. Thank you 🌹🙏👍

[@InDaSun60]

Thank you for the recipe! These came out great!

[@VillaCocina]

You are so welcome! Happy you had a positive outcome!

[@bigofishbone]

Those look so good!!!

[@sleaverbar3717]

I want to make these now I love peppers and cheese and you make it look easier then I ever thought it was to make

[@VillaCocina]

The feeling of accomplishment and enjoying the flavors makes it all worth it! Enjoy!

[@marygonzales5957]

Thanks Mrs Rosana. Sure made crave some I will try to make

[@rebeccasanford8607]

Greetings from East Texas! This is the first time I have actually seen homemade tamales! I will have to work up the courage to try to make these! Thank you for sharing this wonderful recipe. Props to your sweet Husband 😘. Blessings to you all this week

[@VillaCocina]

Hello there! Let us know if you try it ☺️ blessings your way as well!

[@kekediaz12]

My grandma moved to Mexico so it’s harder for me to learn how to cook Mexican food even though she tries to help via FaceTime so these videos are amazing🖤

[@VillaCocina]

Your comment inspires me! Happy I can help!

[@tomokovlog8567]

You have more information in your fingertips than your grandma ever had

[@carmenr5618]

I can't believe I missed this Rosanna 😫....but omg they are one of my favorite tamales very simple and easy I love how you made your masa as well you made it look so simple I'm gonna try defiantly . I also understand your husband with them poblano peppers I'm a big fan of them as well they are very tasty and have a wonderful flavor thanks for sharing God bless you both!🥰💕🥰

[@VillaCocina]

Thank you! I hope you try them soon.

[@paulpowell9579]

Nelson, you are a blessed man.

[@JW-ei8gw]

Im now prepared to make my first tamales. Thank you. 🙂

[@patriziapa318]

Delicious! I love Mexican food!

[@VillaCocina]

Me too! ☺️

[@ramonaperez8239]

Exactamente la receta que andaba buscando muchas gracias por tú valioso tiempo que te tomó poner esta receta está súper ❤

[@VillaCocina]

es un placer.

[@richardstralow6314]

You guys are so cool....great team. And thanks so much...mucho gracias!!!

[@VillaCocina]

Thanks so much for your comment ☺️

[@hoascooking3520]

This is the best way to make tamales I’ve seen. Thanks for sharing I’ll try❤❤

[@VillaCocina]

Let us know how they turn out and ENJOY ☺️

[@mr1pearl]

Nelson your expression says it all man looks so yummy 🙃

[@cookingwithmimmo]

🌸 Esto es realmente delicioso 🌸

[@raniayacoub1770]

Great Video! Thank you for sharing this Amazing Video!

[@VillaCocina]

My pleasure! Let me know if you try it 😊

[@dr.9213]

My favorite TV chef

[@VillaCocina]

So nice to hear! Thank you so much 😊

[@lindamedina1447]

Look so yummy would love the sweet ones with raisins and peanuts or coconut. 😊

[@VillaCocina]

Thanks for the suggestion. 😊

[@pamlooman8045]

Oh those look so good.. thank you.. awesome.. ❤❤

[@erichbrinkerhoff2360]

Great recipe and I have lots of poblanos coming in right now. I have been dehydrating some for Anchos in other recipes. Thank you Rosanna!

[@mariovelazquez4321]

wow they sure must taste delicious saludos

[@RaiderShane]

Because of you and your videos I am going to attempt to make Red Chili Pork tamales tomorrow for the first time ever! I may now need to add some of these to my list. I just need to find myself a steamer pot unless you have some ways to make them without the steamer bottom. Thank you so much for making this mucho easier to make! ❤

[@VillaCocina]

Hope it went great!

[@wulfenii64]

I saw your post on this yesterday and could not wait. ❤

[@undercoverangel1410]

Love from San Francisco 🌉 😘 about to make me tamales for breakfast for the rest of the week 🙆✌️

[@VillaCocina]

Hope you enjoy

[@undercoverangel1410]

I plan to babe👩‍🍳 Appreciate you alot 🙏🙆

[@pumpkin9961]

Hi! What material is your comal made from? is it cast iron? im not sure what type of comal to get I didn't see one on your amazon store and im not sure what material to get to roast poblanos peppers. thank you

[@beverlysmith5903]

In your recipe you mentioned Maseca instant corn masa and King Arthur instant corn masa. Which one did you use in your video? One or the other or both together? If I want to cook these ahead of time to freeze them , do I freeze them before I cook them or after I cook them? Do you suggest to de thaw on the counter or do you de thaw them in the refrigerator and for how long? If they are not done within a hour of cooking how many more minutes do you let them continue cooking? Sorry for so many questions but it is a lot of work and I want them to come out as beautiful as yours! 😁👍🏼 Thank you for sharing!! I can hardly wait to make them…💕

[@johnherron3961]

Rajas - I think of rags of chilis :-) Que rico!

[@jorgemojica4026]

One of my “favoritos”! Hope I can make them 😀

[@VillaCocina]

Go for it!

[@cherylcalac8485]

Awesome, Can’t wait to make them❣️

[@VillaCocina]

You’re going to love them! ☺️

[@md8465]

I am so excited about this recipe.

[@VillaCocina]

Yay! Awesome 👏

[@TerraLineaLLC]

I made these and they were delicious!!!! My husband who never eats tamales has been eating them.

[@VillaCocina]

Congratulations! I am so happy for you! The irresistible tamales ☺️

[@Melina_mtz]

I send you my congratulations your tamales look delicious.

[@VillaCocina]

Thanks so much! glad you enjoyed them.

[@Richard-om7vd]

She is a doll.

[@normaennis5397]

Yall are so cute together

[@jamesgaul3544]

YUM!!!!!!!

[@charleswolff2887]

I'll second that

[@richardewlliams9864]

I tried your recipe and it was awesome. I made a little less tamales and used the rest to make a filling of pineapple,, cream cheese desert., with a butter, brown sugar, cinnamon sauce.

[@VillaCocina]

Sounds great 😊

[@roxananunez2735]

Yummy 😋

[@mackmckenzie8479]

I’m like Nelson,, I can eat eat them everything 👍

[@belindagalle97]

🔥💯👍Looks SO good!

[@VillaCocina]

They sure do

[@kristenmaddux7046]

That is one perfect looking tamale 🫔

[@VillaCocina]

They sure are

[@josetapatio]

Cómo Mexicano te felicito tu canal es muy seguido, lógicamente por gente que habla Inglés . Sigue adelante cada subscriptor nuevo es el mérito por tu bonito y dedicado trabajo. Cómo tapatio me gustaría que publicaras para que la gente pruebe , las carnes en su Jugo de mi mero Guadalajara Jalisco. Suerte y felicidades.

[@VillaCocina]

Arriba Guadalajara! qué bello es Jalisco. Gracias por tu lindo comentario y si tengo una receta de carne en su jugo.

[@ericfoster3636]

Rosanna, Great video! Hey, Do these freeze well? I have a small family and would like to save the leftovers.

[@fearfullywonderfullymade3150]

Not sure if you ever found put, we freeze tamales all the time.

[@JahJahJah444]

YES!

[@ShaunaMarieSings]

Yummm!!!! 💗💗💗

[@alicecarmona4005]

Now I've seen a fried egg and the kids putting ketchup on top, but I never heard of sour cream and cheese with the sauce as a topper, but that lookes delicious.

[@darlenedunn6774]

Oh, he’s funny. Oh, I have to work yeah well you’re gonna eat. It aren’t you? It looks so delicious.

[@JBanks333]

🌬📢 H🤔w do I substitute the lard?

[@VillaCocina]

You will find out in this recipe. I made the dough with oil only.

[@normaadame4018]

My grandma would make tamales de raja but she would also add potatoes in them, but they’re so freaking good

[@VillaCocina]

That does sound so good! I bet your grandma made great tamales ☺️

[@Kiss__Kiss]

This dude said, "When have I NOT been ready to taste?" LMAO!!!! I love it!!!! I bet they taste as delicious as they look!!! But that "Heat" on the scoville scale, has me worried!! lol

[@NaimaHilario]

Thank you…😇

[@VillaCocina]

You're welcome 😊

[@raqueleherrera7176]

Dear Villa Cocina - did you use all the 4 1/2 cups of broth for the 5 cups of masa? Please confirm and I thank you so much I want to make this recipe 🙏❤️👍

[@OlgaJauregui-wm7ov]

Love your videos I have a question what brand is the flour please

[@VillaCocina]

You can check the description area for the link but its masa harina from king Arthur.

[@victorgomez842]

What’s the ratio if I use lard and vegetable shortening?

[@katiekluesner1686]

Hey can you make them in an Air Fryer please?? 💕💕😎🔥👍🏻

[@TomO.3678]

Those tamales look dee-lish-us, Rossana!! Just in case there are leftovers, can you safely freeze them? 😀✌🏻👍🏻🫔🫔🫔👏🏻👏🏻👏🏻☘️🍀

[@VillaCocina]

Yes you can freeze them 😎

[@TomO.3678]

@@VillaCocina Thanks, Rossana! Just asking for a friend...there wouldn't be any leftovers at my house. 😀

[@MissKittyKiti]

If I have lard, how nuch should I use for tanales I was rhinking to make half of this recipe

[@1p6t1gms]

I'm making tamales with cheese and peppers!

[@genevieve1963]

Love your recipe! Thanks for not using pre-shredded cheese.

[@VillaCocina]

Glad you liked the result! ☺️ tamales are awesome!

[@reddlief]

Wait! How do you keep the other 28 tamales you made??? We are only 2 here at home so do we make half a batch, eat 6 and freeze the remainder? How long will they store in the refrigerator? Thanks, love your videos.

[@VillaCocina]

You could freeze some. They hold well.

[@pennyha1973]

NIce!

[@VillaCocina]

Enjoy!

[@mollybatson5124]

Definitely going to make them! One question? I also have a stove like yours and have a problem cooking them. It’s shuts off during the cooking and stops the water from boiling. What is your secret to cook them with in 1 hour?

[@HernanZepeda]

Impressing some chick i like with thank you so much

[@nrlajr]

👍

[@laskatz3626]

I wish these beautiful tamales were suitable for vegetarians.

[@Fxdedrose]

Does lard or oil make the tamales more moist after cooking??

[@nerd_alert927]

We use Serrano peppers to make Indian food every day at home. They're the best amount of heat.

[@overcomerbtboj]

Can you steam the tamales in an instapot?

[@cindyclever4059]

Can you cook a variety of tamales at the same time?

[@donnavaldez875]

Hi Linda, can the masa be spread using a spoon or spatula thanks.

[@VillaCocina]

You could, as long as it gets spread out evenly. 🙂 hope this helps.

[@donnavaldez875]

@@VillaCocina Thank you Villa Cocina can you also let me know where to print your recipes from I can't find a printing link

[@hilariarojas6776]

Delicioso mmmm con café

[@mikewatson5281]

One day I will attempt to make tamales ……one day

[@VillaCocina]

Let us know if you do ☺️

[@IreneHinojos-y3m]

Does the Oaxaca cheese turn yellow after cooking? I bought the strip Oaxaca cheese; it turned yellow after cooking. So, does it make a difference in the cheese type?

[@Barbbeshears]

Hola you are such a cute couple looks delicious 🤤 Barbara

[@VillaCocina]

Thanks Barbara

[@RR_DM]

that's a paradox, a mi Yessica

[@Mcalvi18]

Can I substitute chicken broth for vegetable broth for my vegetarian friends?

[@mustangmonica]

Can I make the masa with vegetable broth instead of chicken to make this vegetarian friendly?

[@VillaCocina]

Hi there! You sure can.