If you love sweet, tart and tangy flavors then you will enjoy this juice. I love anything tamarind/tambran flavor.
@bernicefrederic6849 Жыл бұрын
U GUYS JUST DEFEATED THE PURPOSE. TOMUCH SUGAR. U SHOULD NOT ADD SUGAR.
@andrevillafana3093 Жыл бұрын
Thank you Shirani the juice is fine as is to me,have you tasted tambran balls it is also wanderfull, in Trinidad we say tambran. I love the name Shirani. bye now.
@CookingwithShirani Жыл бұрын
@@andrevillafana3093 Thank you Andre 😊. Oh cool, I didn't know you say tambran in Trinidad too. Yes I know what tambran balls is. My mom use to make it all the time.
@somalatharupasingha63952 ай бұрын
P90pp0p00😅00 @@bernicefrederic6849
@yasminm60283 жыл бұрын
I saw tamarind in the supermarket recently and yearned for some juice but had no idea how to make it. I will certainly make this. Thanks!!!
@CookingwithShirani3 жыл бұрын
You are very welcome. I think once you make it one time and see how easy it is, you'll be making it all the time. I just made some more again today 😊. Hope you enjoy yours Yasmin!
@errola.francis9844 Жыл бұрын
Yasmin please do not put plenty water into it. because it might spoiled😅
@douglasphillips1203Ай бұрын
My wife loooooves tamarind juice, I found some at a store so I looked for how to make it. Thank you for a lovely clear video, and a few giggles too!
@CookingwithShiraniАй бұрын
You are very welcome. Thank you too. I hope she enjoys her tamarind juice 😁
@chabinathramkissoon1295 Жыл бұрын
We also call it tambrand here in Trinidad (West Indies) and we also say weebil instead of weevil. Great video.
@CookingwithShirani Жыл бұрын
I've been getting a lot of comments from Trinidad recently. It's good to know we say a lot of things the same way 😁❤️
@sherrilynyoung12703 жыл бұрын
One of my favorite juice!
@CookingwithShirani3 жыл бұрын
Mine too Sherrilyn! 🤗
@karrek_shan5568 Жыл бұрын
I followed your recipe and made tamarind juice for the first time in my life. I received good reviews from people who bought. Yes, I sold them.😀😀😀
@CookingwithShirani Жыл бұрын
Now you owe me half of the money you made 😉😅
@florb.803110 ай бұрын
I just made today your juice recipe still warm..thank you.❤
@CookingwithShirani10 ай бұрын
You are so welcome, enjoy ❤️
@margaretdwarika1771 Жыл бұрын
Hi the juice looks good i never made the juice but just today i made chutney to go with sahena and pulorie..❤🙏🇹🇹
@CookingwithShirani Жыл бұрын
Thank you ❤️. I've never had the chutney, but I hear it's so good. Your food sounds delicious 😋😊
@ShuHwaCHEN-rb1pn Жыл бұрын
It is so satisfying just to watch you peeling the shell.
@katerinarupini25 күн бұрын
Tried it today! Turned out into a fantastic juice 😋 Loved it ❤ Thanks ☺
@CookingwithShirani24 күн бұрын
You are very welcome. I'm so glad you liked it 😊❤️
@exodus134 Жыл бұрын
yummmmm i’m making it now.. can’t wait to taste it. 🤤Thank you sister.. Greetings from Ethiopia!🙏🏽🥰
@CookingwithShirani Жыл бұрын
You are so welcome. So glad to have you here. I hope you enjoy 🤗❤️
@user-vz3tr6pj3s9 ай бұрын
I am from DireDawa we call it Roka (ሮቃ). My childhood snack
@CookingwithShirani9 ай бұрын
@user-vz3tr6pj3s Thanks for watching 😊
@marlenecampbell64468 ай бұрын
Tamarind made with ginger in my country it gives it a kick and preserves the drink plus in addition to the benefits of tamarind you get the benefits of ginger as well.
@CookingwithShirani8 ай бұрын
I'll have to try it with ginger next. Thanks for sharing 😊
@cristiandzib45333 жыл бұрын
Hello, I'm a new follower. Let me tell you that my great grand father was belizean and my Granny used to Cook belizean food. She passed away 20 Years ago and I still remember her food: rost beaf, fish sere, rice and beans, colitas, don plings, you remember me of her food, thanks.
@CookingwithShirani3 жыл бұрын
Hello Cristian, thank you so much for following. Aww, I'm glad my recipes are bringing back memories for you of your granny. I bet she was a good cook. Hope you get to make some Belizean dishes soon 😊
@mudlark4099Ай бұрын
This looks really good and easy im going to try it.
@CookingwithShiraniАй бұрын
Enjoy 😊
@janicejames3005 Жыл бұрын
I made some last week. But I really wanted the pulp to make tamarind chutney. I use the chutney on my salads and I thought that I could save money by making it myself. I added some spices and it was really good.
@CookingwithShirani Жыл бұрын
Oooh that sounds really good. I've never had or heard of tamarind chutney 😋
@shamlimah5682 Жыл бұрын
The best way is just wash it soak in drinking water for an hour then squeeze it out add sugar put in fridge. but boiling is like boiling fruits.they don't boil but use fresh.
@gretaalcindor3913 Жыл бұрын
Yes you are right,I do it the same you you mentioned, it's good also to lower blood pressure
@sandragingerich44203 жыл бұрын
I have never made Tambran Juice, but I promise, I will now!!! Thanks for sharing this!!!
@CookingwithShirani3 жыл бұрын
You are so welcome Sandra! It's so easy to make and good for you. Enjoy!! ❤
@chhayasailor21868 ай бұрын
Thank you so much❤ sister
@CookingwithShirani8 ай бұрын
You are very welcome 😊❤️
@erikglennrosenquist90103 жыл бұрын
11 out of 10, Shirani! I'm talking about the Tamarind/Tambran Juice.
@CookingwithShirani3 жыл бұрын
Thank you Erik! 😊
@erikglennrosenquist90103 жыл бұрын
Shirani, it's the truth.
@vybz_39tv3 ай бұрын
I love dis juice when i was small my fada made it for me sister an it was super delicious thanks to take us back their
@CookingwithShirani3 ай бұрын
My pleasure 😊. I love hearing that.
@eddiepigg5333 Жыл бұрын
I had never heard of tamarind until this popped up in my KZbin feed. If I can find it , I will definitely try your recipe. Thank you again!❤
@CookingwithShirani Жыл бұрын
You are welcome Eddie ❤️. If you live in the US you can try Asian or Latin stores they always have it. Or even Amazon.
@tamarawilliams93893 жыл бұрын
I still have some Tambran aunch, I need fi try this! Love the video!
@CookingwithShirani3 жыл бұрын
Thanks babe 😍. Yes gial you should mek some. You could spike it to 😉😁
@Smiles4allworld2 ай бұрын
Wow it’s look Deliciouso juice tamarind.. l try it then ❤
@CookingwithShirani2 ай бұрын
Thank you! I hope you enjoy ❤️
@annadrewwere7 ай бұрын
very easy to make thanks very much;
@CookingwithShirani7 ай бұрын
My pleasure 🤗
@organicproduce86753 жыл бұрын
ooooh cool! I didn't know what Tamarind was; I'm glad I learned something today 🤗. Great video as always! I'll be sure to try this if I get my hands on some tamarind anytime soon!
@CookingwithShirani3 жыл бұрын
Thank you! You can buy them online if you can't find them in store. When you try it, please come back and let me know what you think. Take care 🤗
@dellafelipa8970 Жыл бұрын
Delicious 😍😍 tamarind juce l❤ I't thanks for you video recept 🤗
@CookingwithShirani Жыл бұрын
My pleasure 🤗❤️
@bevturquoise46519 ай бұрын
thank you
@eddisonbanner95053 жыл бұрын
Just made some of this last week.
@CookingwithShirani3 жыл бұрын
Awesome! Nice and refreshing fi di heat!
@pearlwray3250 Жыл бұрын
Thanks I will try this juice. But I will sweeten with honey.
@Djshade5273 жыл бұрын
Hi shirani thank you for educating us viewers about giving the tamarind a 100% inspection for any bugs. I wonder how many bugs my sisters and I ate back home in our country . Smile
@CookingwithShirani3 жыл бұрын
You are very welcome Karen. Haha which country are you from?
@janicejames3005 Жыл бұрын
So you fed your microbes which keep you healthy.
@jerissmall5510 Жыл бұрын
I love that juice thank you
@annamarie12363 жыл бұрын
Yes yes yes..eh deh come...this with my conch flittas gyal on a warm Cali day..thanks again hunni..u kill it as always🙏🏽🥰❤️
@CookingwithShirani3 жыл бұрын
Thank you Annamarie. I appreciate that gyal ❤. Hm you di mek my mouth wata 😁
@annamarie12363 жыл бұрын
You are welcome we greedy I forgot to take a pic..but everything was tasty and executed just like you did..we wah mek more soon..conch here is $18.99/lb..sucking me teeth!🤣🤣
@CookingwithShirani3 жыл бұрын
OMG! That's so expensive 😲. It's like if you buy conchs you can't pay rent 😅😅. You have to really want it fi drop dem kinda money lol. Well I glad fi hea unu enioy it. You know you can also mek it with shrimp and it still taste nice 😊
@ranjinirai38639 ай бұрын
Thank u
@nicklowe4392 Жыл бұрын
Thank you. Very helpful.
@CookingwithShirani Жыл бұрын
My pleasure 😊
@nicklowe4392 Жыл бұрын
@@CookingwithShirani Keep up the good work and greatings from Costa Rica. We have them here as well and love the juice. Being foreign to this country but loving the natural juices such as horchata wanted to learn how to make this. Thank you.
@CookingwithShirani Жыл бұрын
Thank you Nick! I'm sure you are enjoying all the fresh tropical fruits there in Costa Rica. That's one of the things I miss most about Belize.
@nicklowe4392 Жыл бұрын
@@CookingwithShirani Funny you said that because I just finished making a shake with water, frozen bananas and papaya before checking for mail. I also got tamarind the other day pre-pealed and put it on the stove last night and froze the concentrate for future use.Thanks again for the help.
@arjunelatchman Жыл бұрын
Looks good . Nice
@CookingwithShirani Жыл бұрын
Thank you!
@indraseurattan7109 Жыл бұрын
I will certainly make this juice, we in trinidad also call it tambran and Weable. We also make tambran sauce ....nice and tangy.
@CookingwithShirani Жыл бұрын
I didn't know you call it tambran and weable in Trinidad too 😁. I've never had tambran sauce before but it sounds good.
@franciscamasawi-bz9gv4 ай бұрын
Well done dear. I tried this and I like it. My first time to try tamarind❤❤
@CookingwithShirani4 ай бұрын
Thank you! I am so happy to hear you liked it. It’s one of my favorites 😊❤️
@healthymindcounselingwelln5411 Жыл бұрын
Looks delicious!
@CookingwithShirani Жыл бұрын
Thank you!
@surathiramzee9847 Жыл бұрын
Thanks for the video mam. So nicely you explained. 🇱🇰💞🌹👍
@CookingwithShirani Жыл бұрын
My pleasure! Thanks for watching 😊💞
@deariusclandestine840 Жыл бұрын
In Trinidad and Tobago we say Tambran as well😊
@CookingwithShirani Жыл бұрын
Oh that's good to know 😊
@shireenpeerbocus9401 Жыл бұрын
Nice
@austineleo58394 ай бұрын
"The one time am filming" had me 😅
@CookingwithShirani4 ай бұрын
😂😂
@RedRedRedRed2 ай бұрын
Thanks sis
@CookingwithShirani2 ай бұрын
My pleasure!
@michellerob80 Жыл бұрын
Thanks for sharing this tamarind juice.
@CookingwithShirani Жыл бұрын
My pleasure ❤️
@anyutka19 Жыл бұрын
thank you for this recipe! I will definitely try at home. I will be taking it for my cholesterol. Do you know if a lot of the nutrients are lost during boiling?
@CookingwithShirani Жыл бұрын
You are welcome. I don't know for sure how much is lost, but I imagine that some nutrients are lost during boiling.
@Zionson15 ай бұрын
Here in St. Vincent we call it tambrand too😅. I think it's also a West Indian thing
@CookingwithShirani5 ай бұрын
Oh I didn't know that. Good to know 😅
@AnithaS-yj3cq6 ай бұрын
Tartaric acid is abundent good for heart
@jaswantsingh9287 Жыл бұрын
Sour plum juice alike tamarind juice.A little salt added will further enhance the taste.
@CookingwithShirani Жыл бұрын
I've never had sour plum juice but it sounds like something I would like. Thanks for the tip 😊
@florencefonong1989Ай бұрын
Am watching
@CookingwithShiraniАй бұрын
Thank you for watching!
@winniefernandes94923 жыл бұрын
We use the juice in Indian curries
@CookingwithShirani3 жыл бұрын
Wow! I had no idea. That's good to know 😊
@winniefernandes94923 жыл бұрын
@@CookingwithShirani you can also make barbeque sauce with dates .lookout in youtubes...it tastes awesome. To store tamarind for letting anger periods.take out the seeds n apply seasalt of saltpans..n store in clay jar or glass jar.
@CookingwithShirani3 жыл бұрын
Thank you so much for all the info. I appreciate it. I will look into it. ❤
@adamyali3585 Жыл бұрын
Good work shirani make for me one glass 😊❤
@CookingwithShirani Жыл бұрын
Thank you! Sure, I'll make you one 😊❤️
@RacquelCooks013 жыл бұрын
I love tamarind juice
@CookingwithShirani3 жыл бұрын
Me too Racquel 😊
@RacquelCooks013 жыл бұрын
@@CookingwithShirani 🙂🙃😀
@bencruzwalter7406 Жыл бұрын
Instead of using sugar.. why not use dates or honey as sweetner ... It looks more healthy than Sugar.... 👍
@nikitacharlemagne5641 Жыл бұрын
Honey and dates are expensive
@sibongiledlulumthetho78128 ай бұрын
Depends where you are. I get dates for free.
@sibongiledlulumthetho78128 ай бұрын
How can I add dates to this juice?
@celinaa47856 ай бұрын
She say it on thos video you can use the sweet you desire shw doesn't say you have to use sugar lady wow..please don't be negative here use what ever you want
@gigigoodhart69576 ай бұрын
Make without sugar and add honey right before you serve it
@afshanjawaid1790 Жыл бұрын
Excellent😘
@CookingwithShirani Жыл бұрын
Thank you ❤️
@LaurelAnnViafora5 ай бұрын
That was amazing! Going to make some today 😊
@CookingwithShirani4 ай бұрын
Thank you, enjoy 😊
@marlenecampbell64468 ай бұрын
Tamarind always to my rescue when I feel like I'm getting the flu just a few tamarind balls sweets and I don't feel like I'm going to get the flu anymore
@CookingwithShirani8 ай бұрын
Oh wow! Natural and good for you!!
@errola.francis9844 Жыл бұрын
We in Corozal call it a different name. from those people in Cayo.
@CookingwithShirani Жыл бұрын
I'm from PG. What do people in Corozal and Cayo call it? I thought we all call it the same thing, lol.
@Treehead7264 ай бұрын
My neighbor just brought me a bag of tambran. Making some juice now! Can i keep the concentrate in the fridge for later use? I peeled too many lol
@CookingwithShirani3 ай бұрын
Lucky you, you have a good neighbor 😊. Yes, you can keep the concentrate in the fridge.
@Treehead7263 ай бұрын
@@CookingwithShirani She brought me Johnny Cakes on Sunday morning. I'm very lucky indeed. ☺️
@kimberlythomas70794 ай бұрын
How does the bug and mold look?
@brendamaharaj94635 ай бұрын
IN TRINIDAD we also say tanbran and weebil i ❤everything abot this fruit, DO,you know tamarind is also a mild laxative 😅😅
@CookingwithShirani5 ай бұрын
Oh wow, that's good to know we say the same thing ❤️. Okay I didn’t know about it being a laxative 😅😅
@brendamaharaj94635 ай бұрын
@@CookingwithShirani Yes and it has lots of health benefits, Tambran is in season here in TRINIDAD so,i eat a lot of it and put it in fish bhaji, I. Don't know if you heard about tambran water mixture called Rasaw its a drink with lots seasoned tambran especially when you have the flu it helps to revive the immune system,
@CookingwithShirani5 ай бұрын
I've never heard of that drink or dish before. I'll have to look them up. I'm just learning about all the benefits of tambran 🤗
@brendamaharaj94635 ай бұрын
@@CookingwithShirani I make tambran balls and anchar to sell also,
@gracemureithi69882 ай бұрын
How do you do this, I would like to know. Thank you @@brendamaharaj9463
@mjayright8 ай бұрын
Hi shirani can you make a video how to make breadcrumb stuffing belizean style please 😊
@CookingwithShirani8 ай бұрын
I have it on my list 😊
@mjayright8 ай бұрын
@@CookingwithShirani can you tag me in the video because I can’t find it I’m sorry
@CookingwithShirani8 ай бұрын
I'm sorry, I didn't say it right. I meant I have it on my list of things to make.
@mjayright8 ай бұрын
@@CookingwithShirani ohhhh ok I can’t wait it would be a great addition to you videos
@CookingwithShirani8 ай бұрын
Yes it will be. It will be for next year though because I'm done with filming for this year.
@dcarbon2 Жыл бұрын
In St Thomas USVI we call it tamon.
@CookingwithShirani Жыл бұрын
First time I'm hearing that one.
@maggyherrera5578 Жыл бұрын
Can you add more water to make it less thick? I saw you did add more water but I will use less sugar thank you
@CookingwithShirani Жыл бұрын
Yes you can add more water to make it less thick. It's up to you and how you like it 😊
@GermainWilliams-ev2gp4 ай бұрын
We do it diffrent
@taiyebakare44452 ай бұрын
I wouldn't put sugar in mine. I would drink it just like that. Thanks
@hyacinthtaybron3277 Жыл бұрын
Love it❤
@CookingwithShirani Жыл бұрын
Thank you ❤️
@malcolmmarius20887 ай бұрын
Im in Connecticut ❤❤❤
@CookingwithShirani7 ай бұрын
Glad to have you here! ❤️
@TheAristote698 ай бұрын
What are its benefits?
@Naima5704 ай бұрын
I never tried it how it tastes?
@CookingwithShirani4 ай бұрын
I would say it's kinda tart.
@khonsali Жыл бұрын
did you know that tamarind comes from arabic "tamar Hind" --> dates of India
@luvluxury15744 ай бұрын
Jamaicans say some of the same things too😂
@CookingwithShirani4 ай бұрын
Yes 😅❤️
@dalenedzifa2 жыл бұрын
Please how long can you keep keep the juice 🥤 in the fridge
@CookingwithShirani2 жыл бұрын
I'm not sure but I don't like to keep mine for more than a week.
@dicksonmatabile2730 Жыл бұрын
Add honey to taste
@carolprimo2887 Жыл бұрын
We call words the same way in Guyana we can spell them
@CookingwithShirani Жыл бұрын
Oh really, that's good to know 🤗
@GermainWilliams-ev2gp4 ай бұрын
No hot water added
@malcolmmarius20887 ай бұрын
❤❤❤❤😊
@CookingwithShirani7 ай бұрын
😊❤️
@rumisarma27773 жыл бұрын
😋😋😋😋👌🙏🙏
@marystrope1345 Жыл бұрын
Isn't tamarind used in Worstershire (spelling) and steak sauce?
@CookingwithShirani Жыл бұрын
Yes!
@eddisonbanner95053 жыл бұрын
Fun fact you can eat the tamarind as is with sugar on it to kill that sour taste.
@CookingwithShirani3 жыл бұрын
Yes I love it with sugar! 😊
@mslady12302 ай бұрын
Tamarind is HIGH naturally in SUGAR and honestly shouldn’t be consumed by those with diabetes, and by adding MORE SUGAR to it to make a drink is not good! It’s also high in Carbohydrates, which turns to SUGAR if not burnt off by exercise.
@phyllisparham7077 Жыл бұрын
Y use sugar its al ready sweet
@CookingwithShirani Жыл бұрын
A lot of people say it's sweet, but I don't taste it sweet. I wonder if it's a different kind 🤔.
@nuffwahalatrypeacetrini9ja4146 ай бұрын
That's the sour kind she used. Verrrry sour! Your teeth would edge, your jaw would temporarily lock & your mouth would spring water if you consume it as is. Which was fun for us as children but as adults, nooooo! 😂😂
@nuffwahalatrypeacetrini9ja4146 ай бұрын
Shirani, the kind that grows in the Caribbean is the sour kind. We only get the sweet kind at the supermarket, usually the Chinese -owned supermarkets so we even grew up referring to it as Chinese tambran. 😂😂😂 T&T here! 💕😊
@CookingwithShirani6 ай бұрын
@@nuffwahalatrypeacetrini9ja414 100% accurate. I couldn't have said it better! 😂🤣
@CookingwithShirani6 ай бұрын
@nuffwahalatrypeacetrini9ja414 We also get a sweet one in Belize, but it is shaped differently. Good to know, I'll look for it at the Chinese store 🤗💕
@AnithaS-yj3cq Жыл бұрын
We hv to climbe tree
@nuffwahalatrypeacetrini9ja4146 ай бұрын
If you're out for adventure. The tamarind usually falls to the ground though.
@nuffwahalatrypeacetrini9ja4146 ай бұрын
What I meant was, they usually fall to the ground on their own or you can shake the branches to get them down. Climbing to get them is optional. 😊
@marysibayan1 Жыл бұрын
sugar is not healthy. Honey better.
@sandracumberbatch7841 Жыл бұрын
😊😊⁷òp
@CookingwithShirani Жыл бұрын
🤗
@ekenjokutheresa5171 Жыл бұрын
Just realized I've been wasting my tamarind all along
@cherryberry3404 Жыл бұрын
I just shell them and put them in the blender with water for a minute strain and sweeten to taste