How to make (Tapey) rice wine (Ilokano)

Health

[@ligayahagacer3081]

Ayeee nagimasen ading ko....

[@melchormodales5828]

Agyamannak la unay gayyem kadata panangisurom iti panagaramid iti Tapey ket padasek tu met dayta nga adal. Ni Apo Dios ti agngina!

[@nidaang-angco7426]

Ang galing niyo po mag explain.nakaka enjoy.. salute to you sir!!!

[@IlocanainGermany]

Agyaman Ak kabsat aytoy Rice wine recipe nga intid mo. Padasek tu aytoy aramiden nu adda ti Oras.

[@igorotme5523]

Wow perfect demonstration, i love it sir

[@gloriacruz8020]

Great sir. Cordilleran talaga ah👏👏👏

[@ceciliojrespelita9443]

very nice and informative.i use to buy rice wine in sablan.

[@domingsalay91]

Tallo nga language ilucano tagalo addapay English nice work kabsat

[@melchornogoy7100]

Nkaalaak ti idea Sir iti panagaramid ti binubudan

[@rraagas1060]

Agaramidak man..hihi salamat sa Vedio ser

[@felicea1828]

i will try it too 😊😃💞🦋

[@glorywayet9697]

Sakto... 👍

[@cabebemichael9690]

Wow ata man, kasta met itti insuro ni nanang ko no kasatno nga ag aramid itti tapuey, na Imbag nga aldaw MO manung ko

[@darkcrystal999]

Thanks Sir. Daytoy ti kayat ko, nagimas ya!

[@SemperVictor1120]

great video, very informative, clean, and concise. thanks lakay

[@jonespadeo387]

salamat sir

[@ajunlopez6013]

Nag mayat ti pag ka demo muh sir.....mayat sir tah ada pai ti words of God ah na ishare.... More power sir........thumbs up

[@joevalentin2450]

Galing mo kabayan. Paraman man. Kayat ko nga mabartek dita inaramid mo.

[@MrHighFlyer023]

Not expecting that at all! 🤯 Easily my favorite part! When you started sharing God's word while demonstrating, I'm so blessed! 🙏🏽 Thank you for the reminder! 🙌🏽

[@jonespadeo387]

God bless po

[@jolimarlittaua3317]

Thank you sir sa panibagong kaalaman

[@lagrimasbayle7431]

Thank you sir sa mga tips ,may kasama pang bible verses.

[@donreichdedios9064]

Luid ka kabagis! Salamat keng bidyo mu.. tage!

[@lliamvibe2165]

nagmayat datuy nga tutorial with words of God...

[@jonespadeo387]

Salamat po

[@JDS798]

naimas dayta tapuy, nangruna iti baboy ramo tapa.Nabayagen a diak naramanan.

[@lenygallasic7181]

Taga kalinga ako marunong akong gumawa ng ganyan tawag namin bubod

[@SoloNanayniAen]

Thank you for sharing. Today after attending the mass, I decided to buy bubod. Malagip ko gamin daydi ar aramiden daydi mother ko ket mailiwak a maramanan manen. That's why it lead me to your channel.

[@vhiegabriel4069]

Salamat ngarud

[@nidaang-angco7426]

Ma biblical pa ,God bless po!!!

[@iamf6641]

ilokano unite im from mindanao live in cebu but i have relative ilok

[@1963johndaly]

Thank you , salamat sa video Mister Jones Padeo' I enjoyed your video and comments and suggestions very much. I would like to visit you sometime, my wife and I have homestead in Camiguin and we have friends and family Davao, Cagayan de Oro and Dumaguete and GOD bless you my friend

[@jonespadeo387]

God bless po

[@jonespadeo387]

Yes sir, blessed day po

[@SpainAnnventure]

keep uploading po..see u around

[@jonespadeo387]

Tnx tnx po

[@caloymagno8035]

Jy ngy bubod sir kasano nga aramidin

[@rolandovaldez722]

Very informative. What do you call that pressing gadget you used to extract the juice?

[@DonReichSdeDios]

Salamat po manong Jones. Luid!

[@franklinbperaltajr2717]

1960's malagip ko nga agararamid daydi nanay ko ti binubudan. After 2 days, manglaok daydi nanay ko ti danum nga Adda asukar na. Naimas nga kanen.

[@kristobalpaleyan5763]

For sure the rice wine that was produced was sweet and delicious, because of the prayers and words of God was inculcated😊😎

[@jonespadeo387]

Amen

[@isabelespejo7566]

ANYWAY WHAT IS BUBOD?

[@raymundosalvador1681]

Nagpintas ta pinagaramid mu bro kn ti sao ti Apo tayo god bless u more.🇵🇭🇵🇭🇵🇭

[@jonespadeo387]

Salamat sir

[@thelmaruiz1843]

Na miss ko uminom ti tapuey

[@jonespadeo387]

Ha ha nasam-it ti 3 day old. Blessed day

[@ardellasalanga830]

I’ve been following your vlogs,sir! I’m a nurse from New York and this reminds me of my childhood... binubudan and tapuy as we call it in La Union. I will try to make it here... Ania ti English na ti bubod, aya sir?Thank you much.

[@jonespadeo387]

Yeast sir, tnks for watching sir

[@TeacherdelPilar]

Palamiisen detay innapuy ta nu nabara ngamin, papatayen na datay yeast wenno bubud 😉

[@walterperry4565]

So you get the preacher drunk, right !! 😂😂😂❤. Oh, are you the preacher??

[@user-jc4yv7eg7c]

Amen. What kind of fermentation jars are those and where can u but one???

[@jonjondeguzman8830]

Ti kayat ko ket dayta diket ti Bontoc.

[@unapieza25]

Was the powder the starter?

[@maricarespinosa8641]

Kalkalpas ko mit nagaramid ti tapoy ta awan arak ni lakay kun.. Liquor ban ita nga GCQ😂

[@edgardopasi2209]

Jones Padeo sir gaano karaming bubod in terms of grams ang nagamit nyo sa 3kilos na malagkit?

[@wyngardbad-ay1273]

Padasen man met

[@AntonioGarcia-jt8vc]

Sir naimbag nga aldaw kadakayo amen dita kayat ko nga umaramid ti rice wine nabuya ko ti blog nyo about tapey wine ti problemac marigatanac nga agbirok ti bubod mabalin agpagatangak ti bubod dita through G Cash no mabalin sir ... Taga pangasinan ako ngim idtoyak dumakel ken lumakay ditoy mindanao south cotabato. Salamat❤

[@ellajoyivan1355]

4 languages in 1video . 👌🏻

[@gregbacbac755]

yung jar na mga yun po tinatawag na hierloom jars dala ito ng mga kasama daw ni limahong at ito ay napakahalaga sa mga Cordillerans,they treat so well with care, and always has special place in thier house..should not steal or sold otherwise bad luck will come.

[@loidajapsky3259]

Anya kasi to bubud sir paggatangak

[@marielaguinaldo8343]

Budbud anyadjay manung?

[@clementinecanlas4756]

Sir bubud LNG ba ti nagan n Dayta,..ta kayat Ku met gumatang Kuma,..ta Ag tray nak Kuma rice wine

[@RC-cf7yu]

Nice video lakay, nasaom tattay nga adda bubod kadagiti Chinese wenno Korean stories, anya kadi ti category na datoy nga yeast ? Baking wenno fermenting ? Padesek manen ti agaramid. Nabayagen nga saanak nakaraman ti binubudan, wen gayam idiay Pangasinan ti probinsiya mi. Agyamanak.

[@xhinmin6184]

fermenting

[@jonespadeo387]

Rice yeast maam

[@christian15toring98]

Ana ajay bubud nga inkabil ?

[@winniesotelo7709]

Anya to bubod ngay kabayan

[@jonespadeo387]

Yeast

[@ronaldpanida7698]

sir ok lang ba nga nga nakaexpose ijay init jay burnay nga pang-ikabilan.

[@jonespadeo387]

Isut ar aramiden daduma ngem hanko pinadpadas sir, mabalin

[@marys3922]

Kasano ti agaramid ti bubod sir?

[@cloudposadas8397]

Sa isang kilo ng dikit gaano karaming burbur ang ilalagay boss?isang buo ba ng burbur?

[@Ninjamovesbeh]

Katnoagramid ti bobod manong?

[@rodrigojrendaya6237]

Ano Po bigas Ang ginamit niyo thanks

[@AJ-ou8rq]

sir pwede bang tumawag kung okay sa inyo sir,may katanungan lang po ako,salamat sir

[@dayuhanspace]

same process ng rice wine sa japan

[@ramircaudilla861]

Bro hind pa bawal yan... health sana midicen wine races... resipe

[@sehler2042]

Sir tanung ko lang po if hinahaluan nyo ng tubig pag iniimbak nyo na po?..or natural juice lang po ba...walang halong tubig?

[@jonespadeo387]

Wala pong halong tubig sir, kusa po syang magtutubig, pero kung psng benta hinahaluan para dumami sabaw pero papait na sya at di na masarap

[@sehler2042]

Salamat sir...

[@FoodTravelMusic]

Sir, gumawa po ako pero 4 days plng ang pait nya n po. Ano po kaya mali n ngawa ko? Naparami po ba ang yeast ko?

[@leonidadomingo7852]

Kabsat, bendisyonan na kayo ni Apo Dios ti panangisuro yo daytoy panagaramid ti binubudan. Agyamanak unay ta inturong nak ni Apo ditoy bidiom. Daytoy nga aramid ket mapukpukawen. Nasayaat nga maipatawid daytoy ti ub-ubbing.

[@jonespadeo387]

Wen kabsat, salamat unay ti Apo

[@robertvidal3935]

Akala ko po mas matagal yung fermentation?

[@emmanjuniourrarogal9962]

Can this tapey/ wine be convrted/ made to vinegar? How long will it take to produce vinegar?

[@jonespadeo387]

Yes po.. depende sa timpla. But what i have shown in the video is not for vinegar purpose, designed for sweet wine even for a year or two still as long as refrigerated. Tnx tnx

[@JessaReal]

Ano po yung bubud?

[@wrhytz]

Malagip ko dagidiay duwa nga apong ko pinan.😢

[@slykhajiit2]

:3

[@leonarisdionela5848]

Very informative... Ano pong gamit nyo na yeast?

[@jonespadeo387]

Bubod (rice yeast) po

[@chandygo108]

paano gagawin ang rice yeast?

[@joshuatan-lk1fy]

Where to buy budbod

[@deejaycastro388]

Sir nu awan ri jar nga pagkabilan nia ti sabali pay tnx po..

[@jonespadeo387]

Mabalin latta ti garapon samo kaluban, ti importante ikabil mo ti warm temperature the first two days, mabwlin mo bungunen ti kumut tapnu ag ling-et.

[@graceballiao5758]

Mabskin ba sir agusar wine yeast instead of bubod?

[@jonespadeo387]

Haan ko pinadpadas ngem ti ammok ket sumabali ti raman na

[@xtiansayson8510]

Mabalin ba baking dry active yeast? Ken nu umabot ti more than 20days ok lng ba?

[@jonespadeo387]

No sir han mabalin t baking soda

[@jonespadeo387]

No sir it should be rice yeast

[@agapitojrenomar2468]

is it ok if paabotin ko ng ilang buwan ang fermentation??? hindi ba sya masisira sir?

[@jonespadeo387]

Depende po sa pag-gawa.. pag maganda ang templa ng bubud kahit isang buwan yan matamis parin good as 3 days (sweet wine) ang lasa huwag lang mahaluan ng tubig. God bless po

[@budzasero9444]

Sir kastno no kayat tayo met nga medyo nasanger ti tapey ,,pls reply thank' sir

[@jonespadeo387]

Nu kayat mo t nasanger, palabasem t makabulan or more sir, mbalin pay makatawen han nga madadael ta ada bubud na, napait ton

[@jonespadeo387]

Ha ha..masapol mabulan tapnu sumanger sir, ngem kumugtar nu masubraan

[@ramilabrigo5857]

Hi sir..un po bang wine na naproduce pede pa ba inumin kahit inabot na ng isang taon...ung original color nya ay yellowish/white kc ang ginamit ko ay white rice..ngaun nag iba ng kulay 1yr na kc nakatago lang naging kulay brown na xa..pede pa ba inumin ? SALAMAT po

[@jonespadeo387]

Kung may 3 months o mahigit maaring naging matapang na syang alak, nag ferment na sya ng tudo, minsan it will turn pa into vinegar depende sa ginamit na bigas at tempetature ng lugar. I would advice after 3 days na naging sweet wine sya ilagay nyo na sa ref or malamig na lugar para lumagal ang tamis nya, do not add water or sugar in it para natural at organic sya, God bless po

[@ramilabrigo5857]

@@jonespadeo387 many thanks po sir....

[@florchicdagumboy400]

SIR, puede PO na malaman kung paano PO' gumawa Ng... BUBOD and what are the ingredients for BUBOD, PO'??? THANK YOU... GOD'S ABUNDANT BLESSINGS 🧚🏽‍♀️🧚🏽‍♀️🧚🏽‍♀️ PO',.. SIR.

[@jonespadeo387]

There are available bubud at public market here in baguio city ( rice shop). Ingredient to make bubud is also rice, i don't know how they do it but the best one are coming from old folks in mt province. God bless po

[@melodyheart5252]

Mayat ah duritso inkastam pasto..dakami gamin tadian ket no jay maaramid nga sinaig ikabil mi pay lagba nga addaan bulong saba..santo no jay 3 days nan ta naaramid nga sinaig santo ikabil ijay gusi..ngem mablin met gayam kasta sir..aguray man met isu ikastak ta adda tayo ditoy Baguio 😁

[@MARIOGARCIA-hm7vf]

Kuya may tanong lang ako: 1. sa 3 kilong balatinao ba ilang pirasong bubod ang gagamitin ko? 2 Purong balatinao po ba o hahaluan ko ng glutinous na balatinao? 3. Saan ba nakakabili ng gusi na katulad nyang sa iyo? Ang ganda po kasi at magkano po ba yan? 4. Di po ako marunong mag Ilokano. Ano po ba ang ibig sabihin ng dasal ninyo. Thank you po.

[@arnelsolimen498]

Sir how to properly close or seal the jar?

[@jonespadeo387]

Tightly sir, if possible, no air coming or going in the first two days

[@lolovlogger9358]

Anya ajay bubut sir

[@ellajoyivan1355]

Bubod po nabibili sa rice section

[@jonespadeo387]

Rice yeast maam

[@papanam3805]

Kasano apo jay half cook? Jay nakusil pay ba sir?

[@jonespadeo387]

Wen sir dyay han unay nalinay

[@glorywayet9697]

Sir, kayat ko jay bobod mo, nagalaam kadi ta baka mabalin makishare??? gumatang... Or baka mabalin dumawat... Adda kano ejay bobod ti rason no nasam-it jay tapuy, kunada sir.

[@AntonioGarcia-jt8vc]

Sorry sir tatta lang nga nabuyac ti blog nyo

[@Tom19142]

I have a question, how could you use rice wine for Mass? In Mass you can only use Mass wine which is made out of grape wine. Anyway, great video!

[@anirhapsodist]

its inculturation. n_n b

[@Tom19142]

@@anirhapsodist I know about inculturation, but that is a sacrilege to the Mass, in the Bible Jesus used wine *from grapes* as during His times the wine in that area was made out of grapes

[@anirhapsodist]

@@Tom19142 that kind of concept for mass divinity can be old fashioned. I do respect your opinion on it though. You want to keep the authenticity of the rites. I dont see any sacreligious acts with substituting wine with other cultural material. Jesus did the same with his younger years miracles.

[@Tom19142]

@@anirhapsodist no, there is a dept historical meaning about wine, in the Sacrifice of Mass, you can't use any other type of wine, I asked if you could use wine from rice, but in the Bible they refer to a wine made out of grapes, as the area where Jesus lived produced wine from grapes, therefore we must use grapes wine. We must use wine, we can't just use Coca Cola, they didn't have Coca Cola at that time. What do you mean with "mass divinity", that the mass is holy? If so, then it isn't an old fashioned conception, it must be understood at any time, in the past and now as it is the exact moment where Christ renew His sacrifice for the redemption of humanity, that must be believed. What did Jesus do in His younger years? If you mean something like around teenage period? You don't know, the Bible doesn't talk about His childhood but rather His latter years

[@anirhapsodist]

@@Tom19142 im catholic and we see the bible not only as a sacred scripture but also as a book of literature. The church has moved on because it is what the protestants wanted.. a revolution. The bread and wine can be substituted because they are symbolic. What if christ did have coke before? Im quite sure the deciples drank that too. Be open to change much like how the host was not even bread but it took as a substitute. Im glad there are still people who love the older traditions.

[@miyukiishi1343]

ana ti bubod? sorry have no idea

[@jonespadeo387]

Rice yeast po

[@benjaminberbanojr665]

Anya Ajay bubod sir

[@oliveibanez9467]

bubud dry yeast

[@jonespadeo387]

yes sir dry yeast

[@jonespadeo387]

Rice yeast

[@zrbuseley2219]

Sir anyah iti bubod gayam ???

[@maricarespinosa8641]

Dried yeast po

[@jonespadeo387]

Rice yeast sir

[@octinocabrito8202]

anu pong inglish ng bobod sir? thank you po

[@jonespadeo387]

Diko po alam Tagalog nya pero yeasts po sa English sir

[@aguilarmarsel71]

ilang days po ba bago ang expiration.at ano po ung bubud sa tagalog or english

[@beacodina957]

Aguilar Marsel yeast po iyon

[@beacodina957]

Brewish yeast

[@maricarespinosa8641]

Dried yeast po

[@jonespadeo387]

First 3 days matamis po sya (hindi nakakalasing) pag inabot ng buwan medyo pa-pait sya pero walang experation dahil magiging soka sya (vinegar) pag umabot ng taon

[@edgewrld]

pangalan bubod?

[@jonjondeguzman8830]

Aniya dayta BUBOD, adda magatang, sadino ti paggatangan?

[@jed_guzman]

Di ko po maawatan😊

[@enatskie1215]

san nakakabili ng yeast sir? bubod ba un

[@attaleacornell3362]

yes. yun yung bubud.

[@jonespadeo387]

Oo bubud, dito sa Cordilleras marami usually sa mga rice store

[@fernandobartal4335]

ay manong Haan ka ag tagalogen ta makaulaw ka...ayosin Jay Ilocano English kin Kankanaey....😅😅😅

[@hx8jdragon381]

Saan po makakabili nung bubod?

[@katyagrad3704]

Rice Section, Baguio City Market

[@novelynbill5925]

Sir, no ammyo man agaramid ti bubod. Paki vlog mo man no kasano aramiden

[@jonespadeo387]

Sori po hanko ammo a, pasensya

[@novelynbill5925]

@@jonespadeo387 ok po slmt

[@budjoyandbird]

may ingredient po ba kayo ng bubod?

[@jokertaraki]

bubud...in english yeast.. not only in cordillera na may bubud meron din ang china korea at japan may benta cla sa mga food store nila..

[@jhonavillete2293]

pde po b yeast nlng ilgay

[@jhonavillete2293]

pde po b yeast nlng ilgay

[@jonespadeo387]

Sir wala po, but powdered rice din po yan, di ko lang alam gawin, tnx po

[@ramostv52]

Ano po ang bubod

[@attaleacornell3362]

Starter Culture ng Tapuy. Pwedeng substitute ang baker's yeast.

[@jonespadeo387]

Rice yeast po