How to Make Tea-Smoked Whole Chicken l 茶熏鸡 l 烟熏鸡

[@ron56pvi13]

Probably most people watching this know that the peppercorn is szechuan peppercorn- a whole different spice so don't substitute. Great recipe and technique!

[@tokyodrifttt]

This channel is so underrated hope it gets big. Would love to see people eating it at the end!

[@Ivanmyson]

Yes.. pls eat it at last 😂

[@violettemitchel6772]

I love this comment.

[@hafizhenfon6169]

@@Ivanmyson what do you mean eat at last ? Eat don't have last last is last bite.

[@Moana1622]

God bless the chinese cooker. Art of food at its best.

[@Tetleyb]

I have to admit: He really looks like he enjoys what he is doing 👍

[@prakashbs2531]

We can watch the video without getting bored. Highly higenic and well cooked

[@thiagochristoni3184]

I love chinese food... I love China! I'm the from Brazil 😉

[@user-cq4vd1bk6w]

I love Chinese food, I love China, I am Canadian

[@miltoncheahyenyang4680]

I love Chinese foods, I love China, I from Malaysia

[@زهرةالعلى-ج5ح]

I love chinese food , I love china , I am from Morrocco 😍

[@babeltalk]

i love Chinese food. I love China. I am from China. And I love other countries too, people and food. Best wishes.

[@theguynextdoor4978]

I will definitely try Uncle John's tea smoked chicken recipe.

[@goldstarnice7049]

Finally some fine Chinese cooking, food for my eyes and soul thank you chi chi ❤️❤️

[@buapakz]

This is one of the best chicken recipe I’ve ever eaten, if you ever go to Shanghai, try Grandma’s Home in Pudong

[@hagongda123]

外婆家的餐厅太多人，要排队

[@GewalfofWivia]

"Grandma's Home" anywhere, really. The got quite a few opened up around Jiangsu, Zhejiang and Shanghai. Long lines for seats always though.

[@momokiwong5202]

外婆家或者绿茶都是杭帮菜

[@ahkilleuskosmos6836]

buapakz there’s soooooo many people there though, I don’t think I’ve ever been there without waiting in a que.

[@emceestrange]

Is that chicken really cooked to done and tenderness after so short of a cooking time? Only steamed and smoked for 45 minutes?

[@yjenabes7033]

No such word can explain your cooking. Yummy

[@joanbusviah4131]

Profesional chef John, waow hummmmmmyyyy, continue like this, from Mauritius

[@davidh9844]

My mother made a tea smoked chicken many, many years ago when I was a teenager. I still remember how good it was, and mom had a demonic ability to completely destroy chicken. Alas, the smoke totally destroyed the pot it was cooked in, and she never tried it again. Now in the era of the Covid, I have been cooking, especially Asian dishes. This becomes a must try. Any suggestions for a substitute for the sugar cane leaves?

[@stylishjestylishje1370]

Waooo.....nicec technical style of smoke chicken.....

[@europetravelling868]

Very good technik and thanks for recipes .. good luck…

[@machaire87]

Wow!!! It looks so delicious!!!

[@prashantsingh9395]

U guys deserve more subscribers

[@helmahelma5969]

TQ chef TASTE SHOW....piss frome Nirt Sumatra Indonesia. TQ.

[@cynot71]

I should be watching this before bedtime!

[@rumiruntasih4309]

Trimksh resepnya semoga sukses

[@connietai4572]

This was cooked to perfection and its delicious.🇺🇸👍👍👍👍👍💝

[@batmigz]

Chef what kind of tea do you use, if i do not have sugar cane leaves any alternative?

[@albertwesker782]

Subscribed! What an amazing cooking channel!

[@belatrixminiko5841]

OMG food...👍👍⭐⭐⭐

[@woonsoolee4517]

Taste Show nice to recommend to visit leisurely

[@cynthiatufwa6433]

Amazing as always the art the skill and the music 💞

[@hafizhenfon6169]

Music is normal

[@mudamoody98]

Can you substitute the sugar cane leaf with something else? I can't find it in my place

[@janiesescano]

Hi chef..if I don't have sugarcane leaf.what else do I use for smoke?tnx

[@albertodejesusazevedo9356]

He's not a cook but an artist

[@melvinjaniola2784]

We filipinoe's often use lemon grass and onion leaves thats what we call smokey lechon manok 😍😍😍

[@thecasino8022]

melvin janiola my girlfriend was Filipino and she had a thing for analingus. I mean she would make me perform it on her

[@irabakri2662]

Is manok chicken in Filipino?

[@hartonoX69]

Manok = chicken

[@rosarypunongbayan9840]

kzbin.info/www/bejne/inm3iWWOapqYaKM

[@mycookingdiary.]

It looks tasty and beautiful.

[@TasteShow]

Thank you for liking our recipes. 😀

[@rosarypunongbayan9840]

kzbin.info/www/bejne/inm3iWWOapqYaKM

[@Alidasworld]

What can replace sugar leaf?

[@Unclejr1067]

Yo, my man, I wish you had a restaurant in Louisiana I would be your number 1 customer bro

[@JP-wj7xl]

If you had a restaurant in Coimbatore, India.

[@lamsangloo8230]

看到這個廚師，又是粵菜，沒其他的～無論是什麽菜

[@evaliaorasamoelina1831]

That's a chef who really loves cooking😄

[@TasteShow]

John has been cooking for a very long time.

[@chohannanang3120]

Ok cheff john a"am watch alots of menu ok i like to something new recipe taste good smell delicious ssee again take care

[@MarGwaffingzz]

So unique recipes with this channel.. Glad to find this. YT's recommendation is getting better i guess..

[@shinoishima5580]

Level up cooking style. 👍👍

[@inocenciaminano6094]

Nice preparing

[@murilocruz7752]

Love this channel. Learning a lot.

[@kayrampersad5722]

I🕉⚤

[@ilovekimchi3981]

Look so yummy!

[@peteryeung111]

Great video production, talented chef, He looks like a nice guy with the subtle smile.

[@bonebone6780]

I998

[@ducvan8838]

Ok thank very good 👍👍👍

[@srialfapasrialfapa1080]

Ini ni resep yg ku cari Thank’s

[@hongbeeyeng]

Yummy for sure, will try it out

[@alexperez85]

I have tried cooking it.. it was awesome!

[@competitivespeakerstmchk4628]

what tea leaves did you use

[@carolinetran8192]

Awesome tea smoked whole chicken.So creative and beautiful ❤️ skin color.Wow delicious !!! Mouthwatering*****Excellent work.Thanks full for recipe 😘❤

[@kaychilenga8831]

This Man mks my life easy, Hola from Zed Zambia Lusaka

[@dione.suryawibawa7440]

You makes me starving 🤤

[@folexjohnny7515]

High class. But can tell what type that's tea. Tqvm

[@hieupham9918]

鸡肉腌制4小时后，需要先用水洗一下再蒸吗？

[@zewei1988]

Any alternative to sugar cane leaves… I don’t remember seeing such stuff in the markets… also, what’s the purpose of that?

[@iluxman]

Would you please explain why you add the brown sugar into the smoke mixture? Thanks

[@hanihanani6982]

Now this is Amazing👌👍

[@rinakumar9839]

Good very good l love all the Chinese food delicious yummy please tell me how to make lovo easy way chicken lovo👍👍👍

[@tofudrifter]

RESPECT CHEF! me hungry now....going to sous vide some soy sauce chicken this weekend!

[@zarbitzmitsuwan2414]

Love this channel very good.

[@lukepetty7284]

Where did you get the wok smoker tray

[@Jane-tt3on]

Hi Chef, What tea do you use? Oolong or which one?

[@chunniu3936]

Could you tell me where to buy sugar cane leaves in the US please? I'd like to try this recipe.

[@addyboomsberg2966]

Hi may i know if i can use only chicken thigh to smoke and not the whole chicken? thanks in advance

[@jimlee21]

Addy Boomsberg can i used half chicken ,it taste really good.

[@florenciadjoedesign]

Is cooking time 45 minutes for whole chicken?

[@deenaordever6855]

Would it make a big difference if I left out the oyster sauce? We eat Kosher and are not allowed to use it

[@itatchiutchiha3656]

This is brilliant chicken recipe that I ever watched! Thanks

[@mrsportschampion5796]

Can I use green tea?

[@TasteShow]

yes :)

[@gmhall551]

I wish you would come to New Orleans La..Home of good soul cooking...I'd buy you a resturant..that is, if I had the money..that's what I'm lacking😊👍🏾

[@mat-ld4vh]

What does the sugarcane leaves and brown sugar does? Aroma?

[@Evelynngce88]

Love this! Next Chinese festival I will cook this! Other than sugar cane leaves, I wonder what other leaves could we use.... Not that easy to find sugar cane leaves in the city... The wok will be totally trashed though..... 😐 Will the quality of the tea leaves affect the taste?

[@sanrio26]

where can i buy the sugar cane leaves?

[@armandalainjavier4330]

any alternative for sugar cane leaves? can i use Pandan leaves?

[@xuerongchin3219]

Ofc

[@ListerTube]

What may I use to replace sugar cane leaves? What tea leaf is recommended?

[@TasteShow]

You can use either black tea or green tea. Instead of sugarcane leaves try with camphor tree leaves

[@healthyculinary1917]

Can i change sugar cane leaf with pandan leaf?? I am from Indonesia

[@particularsauce]

NIce channel, indeed. Nice Cooking channels got bigger with this one, definitely.

[@thebigboss6282]

Hi' just wanted to ask if i have no sugarcane leaves can i used pandan???

[@Valencia0410]

Finally I found ur video ☺ after i lost from facebook

[@TasteShow]

We also have a dedicated page for Chef John on facebook now. facebook.com/tasteshownetwork/

[@jestione]

Soooo hungry right now.

[@izabelcristina9971]

Meu Deus,a culinária desse chinês é de me deixar babando. Isso deve estar dos Deuses.

[@kastdroid1787]

*TMJ NESSA!!*

[@shanechandra9044]

tq for recepi chef

[@mamdusenkiboko4575]

He cooks just wow🙏👍🏻👍🏻👍🏻

[@Chaipapi]

Can you please add the five spice chicken recipe back, why did you take it down?

[@ichiro5986]

Hi, what is the weight of the whole chicken?

[@amirsunuwar6042]

You are best cook man.

[@4vrceltic]

How wide is your wok you use for steaming?

[@TasteShow]

Chef John uses 24" or 30" wok for large size steamer. For smaller size bamboo steamer ranged from 6" to 10" wide, you can use 10" to 14" wok.

[@yoiashi]

i really like the music in this video. do you have the link?

[@badass2962]

Chinese are always way ahead then other's love Chinese food love from neighbour india

[@abcwarrior91]

India also have amazing food too every culture does

[@srinmex]

Indian food is great too!

[@mixingbook2766]

Im gonna do this for my son

[@iws6809]

Master john, how to cook pek cam kee?

[@emmanuellorenzodiaz55]

Whats alternative to sugar cane leaves?

[@pavipavin8194]

What tea is that he using can anyone say me

[@tonystokes1119]

I wish i could come watch you cook and then actually try the food you prepared. Look so good

[@Texas2.5]

Smoked! Now you're definitely speaking my language! Smoke on 👉💨 -Jonathan

[@TasteShow]

Get the recipe NOW👉 tastelife.tv/recipe/tea-smoked-whole-chicken_5439.html

[@tinadenny8450]

What can be substitute if I can't find sugar cane leaves?

[@ayeshazara1478]

Shef I love you uuuuuuuuuu 🔥🔥🔥🔥🔥🔥🔥😘😘😘😘😘

[@musabuthelezi9556]

Best looking chicken I've ever seen i must try it

[@rosarypunongbayan9840]

kzbin.info/www/bejne/inm3iWWOapqYaKM

[@kj6410]

Fantastic.

[@prasaddamoder9095]

Amazing

[@gracejemre4823]

Yummmm.n so easy

[@ayumi3011]

I was just wondering if any kind of tea would do? Or any specific tea to use?

[@TasteShow]

You can use either Oolong, black tea, or green tea.

[@lakshmikongkham3762]

OMG love ur cooking sir

[@markbryant4641]

What sort of tea would that be?