Guys.. is this knife porn?!

Can we make this without using an egg.

That chicken was chosen many years ago. A sort of Dalai Lama of chickens.

Hi from Scotland chef John :) can you send me a link of any good clever knifes like yours I'm looking for one :D :D This is my second time on here for your batter recipe cause I'm makinggggggg - lemon chickennnn :)) and egg fried rice my rice is outside in the -2 right now cooling :D :D

kzbin.info/www/bejne/qX_NpY16a72sjMUsi=q0pesme0nZG1ob8w

Can i skip using oyster sauce cuz its not so easy to get it here in my location 😅

thats what i'm talking about!

I am not Chinese but I used to manage a very posh Chinese restaurant for over twenty years. This is authentic, with the exception that we used to use a bit of lemon curd to thicken the scause up a bit. I doubt many people have a Turbo Wok. The secret to great Chinese cooking is that wok with its crazy hot heat. Most of the ovens and ranges in the western kitchens, are incapable of reaching high temperatures very quickly, and as a result whatever its put in the wok lietrally boils in its own juices rather being stir fried. If its practical just use small quantities.

Master chef 🍜🍱😍💕🌹

This dudes the original baby gangsta

Chef when did you add the scallops? Do you also need to blanch?

Not a big fan of dumping the meat into a boiling oil, doesn’t look healthy

Regret watching this. Nothing unique, rather a waste of time 💯

Sorry to say hiroyuki terada is better at fried rice than you 😂

甩皮甩骨,因為沒有鬆針。

It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.

My new favorite recipe!

Thank you for your recipes. Definitely a 10!

Thank you so much for the recipe 🌹

It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.

Takes nearly 2 days to make spare ribs?!! I’ll be skinny and dead by then 😩

How did the dish turn red, i tried the same at home after watching this and i got it white and without much gravy... Can you tell how do i correct it, pls.

This is one of the best cooking videos I've seen. The explanation is thorough, and the final dish looks so appetizing. Great job!"

Chef use left hand for marinate 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

They said prepare in advance but didn't expect this advance 😂

Cook today, eat tomorrow 😂

hehe im going to eat the nuts hehehehe 😹

Wow just amazing !

chin chan lyn may, chen po guen chi chon.

Very delicius ❤ Its so healty Thank you ❤

Is this your own music or from someone else? If from someone else can you share the information because CNY can play this music

Wife:darling food ready yet Me:3 more days babe😂❤❤

Chiken got heaven boiled steamed fried😂

Amazing knife technique! I alaways this sifu for his cutting skill

Recipe please

Thank you for showing me the way Sensei!

Absolutely delicious and delicious 😊😊😊😊

Thank you chef for this amazing recipe

Super man Axtra power cooking master ❤❤❤❤❤

Whats the name of the music in the background,,,so good

ur not only a chef bro. u got samurai inside you.

Panda Express

Better than ramsay

Very good

Chicken peet 😘😘😘

Can I store it in the fridge overnight after the soak in ice and water step? I want to do the frying and soaking in advance since it takes some time and then continue the next day with the boiling and sauce part

Looking so delicious

Yummyyy ❤😋😋😋

❤❤❤

Chef john