😱😢 they kill the cow

Hmmmmmmnnnn. Ahhhhhha ahhh ahhhhhhh ahhhhhhhhhh

Yummy tsup tsup

I'm hungry 🤤

Super ❤

This is misleading,,,,Written measurement on the ingredients does not coincide with the actual measurement. Like for example, the beef marinade - pepper 1/2 tsp; soy sauce 1/2 tsp, corn starch 1/2 tsp. The actual marinade is more than these. Do you want your viewers to learn or not.

Your techniqe is awesome!

That dripping faucet...

Ayurveda says .. dont cook honey

Sy suka chines food...

Yummy 😋

Where are a bunch of your videos chef John? The teriyaki chicken full course meal, so many! Where are they?

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I like oil and the kung fung panda and music😊😊

Looks wonderful! ❤

Best chef ever ❤

Yellow male bad mother,white male good mother

I went to china watching this video.

Why don’t you use baking soda in your beef marinades?

Chinese cutting style is just amazing!!! Out of the world!!!

I've made this recipe many times. I follow him to the t minus the wine and it always turns out to perfection that meat is so tender. He knows everything about how to handle this dish

W

Wow❤

youtube.com/@foodkingchefajmal?si=LGZfeSpaaS3oR9nd

I tried this tonight but I replaced the hawthorn candies by dried cranberries, dried rosebuds and Korean pear to imitate the taste... And WOW! It cames out absolutely divine!!! I also added a pinch of smoked algerian red chili... Delicious! Thank you sooooo much for this video ❤️

Trying as we speak its in the oven can't wait😊😊😊

What kind of cleaver?

Your recipe are blurred that nobody can read it. If you are not going to share, only to receive some money from your vlog please don't post.

delicious!

Good

Good

Good

So beautiful food

You put a sauce on the fried chicken.. ruined.

Hi, can you tell how to make chowmen. And what kind of noodles are used in chowmen . Because those are thicker from ordinary noodles.thanks

Very nice ❤❤❤❤

😮❤

Which flour?

This CHEF is so spiritually cooking ! This was of cooking inspires and stimulates. Greetings from Belgium.

I have unsubscribed. Unsuccessful in opening link to recipe many times.

wowww

While you're preparing the sauce, your fried chicken has gone mushy. I'm sure you would normally prepared the sauce ahead of the chicken. BTW, frying at less than 300 degrees Fahrenheit won't work, the batter will be like marshmallows, near 400 degrees is better. Last but not least, if you're not using self rising flour, you need to prep the batter at least 24 hr in advance of frying, and you will need to adjust it to get it to work properly. Yes, the batter is what's going to make or kill this dish. It's an art. 😊😊😊

Imagine finding a recipe and realizing that you have all the ingredients at home! 😋 I'm going to make this!

人参は形を切るのが面倒くさい

Super! Czekam na więcej

Cooking this now for the second time it turned out fantastic

chinese cuisine is rich in art

One of my favourite cooking channels

唯一看懂的外國頻道

isn't honey is toxic when cooked? Or it just lacked the nutrition