Don't be discouraged if you try this with the dark crème de cacao and it gets disturbed when you pour it! If you pour slowly and gently, it should settle back to the bottom of the glass 🍫🍋🍸 Head over to Curiada for your bottles! bit.ly/backbaressentials
@soohyun5804 Жыл бұрын
Cocktail "The 20th century" was made by others receipes. And cocktail "Monster" was made by others receipes, too. Their stories are going on now.
@TheJesterNate2 жыл бұрын
The garnish was inspiring. Don't change. How can we get better if you don't show us how far we can take our cocktail game?
@willardroad2 жыл бұрын
I am old enough that my parents and some of their friends had actually traveled on the 20th Century, and they talked about the luxurious experience. As a single-digit kid, I recall being at the train station in Chicago and being taken to see the train itself. To me, it seemed HUGE, but I was what.... maybe 2 and a half feet tall?? Thanks for the memories and for what looks like a really fun drink to make. Yay!!!
@AndersErickson2 жыл бұрын
Great memory! Can only imagine the impression it had on a small kid. Thanks for sharing!
@BeedeeEx2 жыл бұрын
Yet another gem of a video...To my comment: This is a brand new cocktail to me. The education from Mr Anders continues! Can't wait to try this one. It sounds perfect!
@als.29832 жыл бұрын
Dark creme de cacao freezer technique is brilliant. Ander's keeps on sharing his hard earned knowledge from his days behind the stick.
@tylerrodgers40172 жыл бұрын
I really enjoyed the intro with you sitting on the couch, it felt very cozy and intimate! Also yes please keep the histories coming I know I love them!
@sjenkin882 жыл бұрын
Nah Anders... that garnish was an artwork in itself! Subtle enough to not distract, but impressive enough to wow those who notice the time and effort behind the craft.
@Toba19212 жыл бұрын
What I love about this channel is that I get a new cocktail to make every weekend! Love the Friday videos!
@montlejohnbojangles89372 жыл бұрын
One of my all time favourite cocktails. Absolutely goddamn delightful and weird and perfect.
@OurTimeisNow7772 жыл бұрын
This was such a fun episode. Thanks Az and Anders!
@AndersErickson2 жыл бұрын
Cheers Sean!
@jschoenack2 жыл бұрын
TO THE BAR! 🥃 Here we are at Friday again!
@AndersErickson2 жыл бұрын
Love Fridays. Cheers!
@jtrammell12 жыл бұрын
You nailed the art deco. Great garnish. Maybe you can do a short, showing us exactly how you made it. 😊
@robertallair72782 жыл бұрын
Drinking this one tonight, as I happen to have both white and dark crème de cacao in stock. I do wish you had shown how to make the garnish. It wasn’t too much!!
@Marc-zs9ho2 жыл бұрын
The garnish made me wondering. Maybe a video about different styles of garnish ? that would be kinda cool
@daniellagoldfarb6242 жыл бұрын
I love the history re-cap. One of my favorite parts of these videos.
@RightontheMark83132 жыл бұрын
I can't get enough my man! Fantastic looking drink my friend!
@benandrovich1126 ай бұрын
Anders, the garnish is AWESOME! Don’t discredit the amazing garnish! Your videos are rad, thank you!
@polishprince72192 жыл бұрын
great video and loved the history lesson! as I've mentioned before is that Tempus Fugit Kina L'Aero D'or is a good substitution for Kina Lillet. The 20th century is even listed on the back of the bottle lol. Can't wait to try this one!
@AndersErickson2 жыл бұрын
It's time I grab a bottle of the Kina L'Aéro D'or - Cheers!
@cynon7672 жыл бұрын
@@AndersErickson Kina L'Aero D'Or is worth it. A little bit stronger in flavor than the Cocchi, more of a traditional Kina, so be aware; but that just means its bitter bite stands out just a little more. I haven't tried a 20th Century, but it makes a great Corpse Reviver No. 2.
@michaelquinn52962 жыл бұрын
Just made this for my wife and her friend and me, but without the dark cacao at the bottom since I didn’t have it. So good!!! Love some of these gin cocktails. Thanks for the vid Anders! Cheers everyone 😊
@MichaelAlthauser2 жыл бұрын
You had me at "delightful gin drink". The garnish is very classy, I love it.
@BNaturalStudios2 жыл бұрын
The garnish was gorgeous, and this drink looks magnificent without too much pretension. Well done!
@townwinespirits22552 жыл бұрын
This cocktail blows my mind. I never would have thought to have a gin cocktail that mingles with some chocolate notes! adds the cocktail to the weekend plans!
@becorkle Жыл бұрын
I came accross another cocktail that has gin, creme de violet, cassis, lime juice and Aztec chocolate bitters. It was surprisingly good and had a finishing taste that can only be described as a tootsie roll.
@townwinespirits2255 Жыл бұрын
@@becorkle Huh... Tootsie roll... That's not getting me excited! haha. But surprisingly good is!!!
@becorkle Жыл бұрын
1 1⁄2 oz Gin, Tanqueray Malacca 3⁄4 oz Crème de Violette 1⁄2 oz Cassis 1 oz Lime juice 3 ds Aztec Chocolate bitters
@townwinespirits2255 Жыл бұрын
@@becorkle thanks!
@nagridgecreative2 жыл бұрын
I wanted to make a 20th Century, but my local store didn't have the chocolate liqueur. But I'll keep looking. this looks like a great drink. Instead, I made your Corpse Reviver no. 2 last night for the first time and liked it quite a bit. And that Cocchi Americano is delicious! Never had it before. Tastes great on its own and it also make a delicious gin martini. A wonderful alternative to my usual Dolin dry vermouth.
@judithmorse68292 жыл бұрын
I love your commitment to gin! Have you thought about doing an episode on viewers requests based on bottles they were gifted but are at a loss as to what to do with them. Like, hypothetically speaking, Strega........
@MrMoney3312 жыл бұрын
Drink sounds delicious. Cheers to the weekend!
@AndersErickson2 жыл бұрын
You too, Chris! Cheers!
@edwardguy60482 жыл бұрын
As always…..great show….tips, sip and recipes!!!
@missrachelk812 жыл бұрын
I LOVE this drink and crème de cacao is definitely one of my favorite liqueurs
@dejahdanger2 жыл бұрын
I love watching before work and then trying out new things as “market research”. 😁 And then I sell drinks no one has tried in my little Kansas town.
@nathanhowe35532 жыл бұрын
Yay. That looks tasty and I know I’d love that little extra chocolate at the end.
@monicamarchenag32272 жыл бұрын
Love the garnish 💙 Definitely making this one because gin is my favorite spirit. Thank you for the video, I look forward to it on Friday.
@gregtyler81552 жыл бұрын
The drink was delicious. The dark creme of course just disolved in my amateur hands. But in the end, it tasted great and my friends loved it!!!
@MrMoney3312 жыл бұрын
I love that Garnish. It isn't like a huge burger on a glass or something wild.
@AndersErickson2 жыл бұрын
Now that'd be an unexpected flavor combo!
@vinzdahprinz1522 жыл бұрын
another informative classic cocktail Sir, Thank You for sharing, it helps a lot!!!
@J.5.M.2 жыл бұрын
Would you up for doing more cocktails from South America, Asia and Africa? I'd be so interested to learn!
@harryhalfmoon2 жыл бұрын
Aaaah, I like the pun..... "Give it a shot." Fun video too man. I really like your happiness. I bought 21 bottles of good, yummy mixing liquor 4 weeks ago and am enjoying these daily cocktails SO much. Almost through most of the IBA book. Such a treat. And your videos really add to that experience. Thank you. And your new place looks nice. I hope it brings you guys much joy.
@jasonweaver25662 жыл бұрын
I just watched your grenadines and thought I’d share a discovery I made. pomegranates (and by extension homemade grenadine) contains anthocyanins which is the same thing that makes cabbage purple. This substance acts as a universal indicator so as the PH changes the color changes. Drinks that are acidic will turn it more bright red then pink while basic drinks a dark purple to blue color. It works best with fresh juiced pomegranate rather than bought store juice.
@David-mg8zu2 жыл бұрын
I love this cocktail Anders, congrats to your awesome studio😊. Btw I’m sipping a tall glass of grog right now. Cheers
@AndersErickson2 жыл бұрын
Thanks David! Like your style - I could go for some grog right now. Cheers!
@greatscott70152 жыл бұрын
Love your videos! I found a garibaldi recipe I really like from another KZbinr, but would love to see your take on the garibaldi or ways to improve it
@maxgrenett19752 жыл бұрын
Never occurred to me to make it an equal part. Will try that. I normally do the normal spec for this drink. One of my favorites for sure
@AndrewHuff2 жыл бұрын
Love a good 20th Century! I've also become a fan of the 19th Century, a riff subbing bourbon for the gin, from the Death & Co. cocktail book.
@odiec55672 жыл бұрын
You know Anders your videos never seem to disappoint. Leandro and Greg better watch out.
@lancejones19252 жыл бұрын
wow, YT stopped recommending your videos after I quit my bar job. Amazing how YT knows. Guess what? went live after 1 training (that was supposed to be 5) I step in tonight and YT recommends this video. They are listening to everything we do. I spoke of chocolate tonight at the bar for long periods of time.
@ItsMe-fs4df2 жыл бұрын
I am stealing that frozen cacao bit and using whenever and where ever I can 🤣 Also, that garnish had just the right amount of pomp 😁
@MrWhangdoodles2 жыл бұрын
I love the concept of this drink. I'll need to try this once I find a good creme de cacao. Thanks for the great video Anders!
@AndersErickson2 жыл бұрын
Cheers Joonha! Hope you enjoy it!
@cavemandrew55652 жыл бұрын
I enjoyed the music as you were mixing.
@dejahdanger2 жыл бұрын
Just made this at work. Big win.
@Mark_Wood2 жыл бұрын
Love the funky garnish
@AndersConbere2 жыл бұрын
It’s interesting that you said you were going for art deco with the garnish because that’s how i describe the flavor of the 20th Century to my friends. Somehow this cocktail exudes the essence of art deco in its very taste. One of my very favorites for the unique combination of flavors.
@raymondf36702 жыл бұрын
I'm just going to say this l love your videos you are my favorite cocktail guy and l looked at others you are so awesome and cool keep up the great work and videos.... your channel is my favorite cocktail channel.
@AndersErickson2 жыл бұрын
Thanks Raymond! Cheers!
@indynebeker48662 жыл бұрын
Ok another shout out...this drink is wonderful...3 different groups, all 5 Stars!!!
@jasonqian44442 жыл бұрын
I have a very deep feeling about this cocktail. I just returned to bartending a month ago, I wasn’t good at it before, so I quit at the end of last year. But I still have a feeling that I am meant for bartending, so I took my time to learning more about it. After 4 months of self isolation, I went back to the bar and decided to do better. At one night, there’s a regular of the bar, and I was just starting as the point bartender, she love the last word, so I decide to make her the 20th century. After shaking it vigorously, I nervously pour the drink in the glass and handed it to her with my slightly shaking hands. She smelled it and take a sip, with uncertainty. But there’s the look of enjoyment started to appear on her face, and I immediately understand that it’s not really about myself, it’s all about the drinks and if you’re enjoying making it. The more relaxed of the person that makes the drink, it’s more likely it will tastes good. And now, the girl is one of my biggest fans, she will order a 20th century after she sits down before me.
@AnMTtr2 жыл бұрын
Made it, loved it. My new favorite Gin Cockie
@nealwriter2 жыл бұрын
I'm doing backflips in my living room, Anders, because I'm so gald you made this video! I've been making this cocktail for years, and it's amazing. Funny thing, I never taste chocolate; the creme de cacao just imparts a nice burn to the drink. And I recommend sipping one while you watch the movie Twentieth Century with John Barrymore and Carole Lombard.
@AndersErickson2 жыл бұрын
Cheers Jarrett! Love the movie pairing 🎥🍸
@schelzel10 ай бұрын
I made this with Lillet and ended up adding 1/4 oz each of Gin and Crème de Cacao. Lemon was dominating, and needed more sweetness. Now, I’m making this in December, so maybe this is winter taste thing. Cheers!
@lavenderhands2 жыл бұрын
garnish is amazing :) what if you made a video teaching more complex garnishes? what if that happened? 😳
@AndersErickson2 жыл бұрын
Anything's possible.
@user-nh7my6gg5b6 ай бұрын
I just made my first 20th century before watching and when you also subbed the Lillet with the Cocchi Americano I felt like a genius because I did the same haha
@teaterzin28362 жыл бұрын
I love this drink. I've had it a few times and it's just perfect for this time of year... I've never seen it done with the dark crème de cacao, though - definitely going to try it. If you could have only one bottle of crème de cacao, which one would it be? I don't live in the states, so it's hard for me to find the bottles recommended in most cocktail books I've looked through.
@ltdwlbl2 жыл бұрын
Track ID for the history chapter: Lucas Pittman - Moonlight Strolling Absolute lovely jazzy tune. Can’t wait to try this cocktail too. ❤
@dearmas90682 жыл бұрын
Speaking of that funky garnish, you could totally do a video on creative garnishes
@billiamxo45802 жыл бұрын
I loved the garnish
@MarkRovelli2 жыл бұрын
adding this one to my 'last word riffs'.... just a touch of chocolate! quite interesting! thx!
@Mark7232 жыл бұрын
Love the history! Thank you for sharing.
@gonzalozech2 ай бұрын
Loved the garnish! Now I need a tutorial 😅
@lisab81322 жыл бұрын
No, the garnish isn't too much. I noticed it right away--it's really cool.
@jermainechen80502 жыл бұрын
This my favorite cocktail. The different is I put my last bar spoon cocoa on top.
@LedaSBotelho2 жыл бұрын
That is so fancy. Anders making fancy and yummy beverages. My kind of person I would hang out with!!! 🤣🤣🤣 Have a great weekend!
@AndersErickson2 жыл бұрын
😂 Cheers Leda! Hope you can enjoy a fancy cocktail this weekend!!
@majingazetto41462 жыл бұрын
Garnish was nice. More of that please.
@kristopherkneisler5702 жыл бұрын
Youre a delightful gin drink, Anders!! thank you seriously, youse are awesome!
@bludelight2 жыл бұрын
Talking about a drink that came from extravagance. That garnish is perfect. Thanks for the knowledge of the red carpet treatment. That's cool to know.
@Cfdoose Жыл бұрын
I was making this and got inspired to play around with the creme de cacao. The result, is a liquid version of Terry's Chocolate orange (you know the ones you bang on the table at Xmas time). 1 oz each of light rum, and white creme de cacao, 3/4 oz lemon juice, 1/4 oz dry curacao. Shaken and served up. I'm going to try it foamed as well, maybe with some cocoa nibs sprinkled on top.
@AndersErickson Жыл бұрын
Love it!
@aaronralbrecht12 жыл бұрын
Love the history portion of these videos and love that garnish. Tutorial?
@gflips12452 жыл бұрын
Love your channel!! I like the garnish and curious how you did it. Or is the how to in another video?
@becorkle Жыл бұрын
I really enjoy this channel and have made...and quite enjoyed several of the drinks...so thank you :) my only problem is that living in Utah, it can be challenging to get some of the ingredients. I get what I can when I travel out of state, and other times just have to substitute with what's available
@123stevevw2 жыл бұрын
Will be trying this one for sure! Thank you. How did you make the garnish? It looks great
@louhillen82542 жыл бұрын
Am building my cocktail ingredients - I have light crème de cacao but I obviously need the dark one! I have Banane du Bresil liqueur & Cherry Bitters coming tomorrow - exciting! ❤
@thatdudebro2 жыл бұрын
interesting drink. never had anything with creme de cacao paired with lemon juice.
@maxmousseau1812 жыл бұрын
My first favorite cocktail from years ago! Thank you for covering this one! Also, do I see a Hakushu 18 year on the shelf in the back?
@angelesantana94132 жыл бұрын
Santé à tous! That's "Cheers to everyone" in French😇😃🤠👍🏼💖🇫🇷⚜️🇨🇦🇵🇲🥂
@KK-lw7oc2 жыл бұрын
Yes, I actually have the ingredients. Except the dark creme de cacao. Guess I'm going to the store. Please share how to make the garnish because that was beautiful. I like a good garnish, it makes me feel like I'm at a resort.
@jacksonweber13682 жыл бұрын
You’ve begun a dangerous new hobby for me. I don’t know whether to love or hate you… Anyways, great video as ever 👌🏼
@tjeremyobrien2 жыл бұрын
Without having knowledge of this cocktail, and having purchased a bottle of creme de cacao for Alexanders (which, it turns out, I don't love), I developed a cocktail very similar to this not long ago! Ratios are a bit different and it uses red vermouth instead of the cocchi americano. More like 3 parts gin, 2 parts each sweet vermouth and creme de cacao, and 1 part lemon
@chriaaltar27352 жыл бұрын
And yea. You should make a video making garnishes 🤣.
@darthlaurel2 жыл бұрын
Cool garnish. Keep it.
@nancydrew812 жыл бұрын
I just found you and your channel itself is very delightful :) I would love it if you could make the Lumiere....the drink that got me to love Gin
@AndersErickson2 жыл бұрын
Welcome to the channel! Appreciate the comment - I’ll keep the Lumiere in mind! Cheers!
@mmeiselph72342 жыл бұрын
Will try this using the Kina L'Aéro d'Or I have-said to be a decent sub for Kina Lillet. (which I bought for Corpse Reviver #2, and I also tried a Vesper with it (watching a Bond movie, first and last time for that drink, meh).
@stevenmcelroy15512 жыл бұрын
I watch you channel like TV. LOVE ❤️ IT
@sammy273702 жыл бұрын
Love your channel!!! I was watching an old movie the other night and this “nightclub “ was serving a Polynesian pearl diver...rum cocktail. Was wondering have you heard of this/made this? It sounds delicious but could be dangerous... ha ha
@Floorhocking Жыл бұрын
Hi Anders, love the look of this one. Do you have any recommendations for a good white creme de cacao if I can't get my hands on the Marie Brizard stuff? The UK seems to be fresh out of it 😅
@guywsdv Жыл бұрын
Great episode, once again ! Which rum would you try to make riff on this one ?
@AndersErickson Жыл бұрын
I’d probably start with a lighter style rum (Don Q Gold, Flor de Caña, Angostura 1919, etc) or an agricole-style. Of course it could be amazing with other styles too!
@PyrrhusBrin2 жыл бұрын
Looks delicious, another drink to use Cocchi Americano in.
@AndersErickson2 жыл бұрын
Definitely. Cheers!
@PyrrhusBrin2 жыл бұрын
@@AndersErickson if only I could find a good white creme de cacao, in my area I can only find Dekruyper which I find to be too sweet.
@AndersErickson2 жыл бұрын
Yeah a good one makes all the difference!
@dustums2 жыл бұрын
Please show us how to make the fancy lemon garnish. My garnish game always seems to be a bit weak.
@UnclePete2 жыл бұрын
I never liked these, something about chocolate and lemon, but maybe I'll revisit! Cheers Anders!
@AndersErickson2 жыл бұрын
Haha a unique combo for sure! Cheers Uncle Pete!
@znachkiznachki53522 жыл бұрын
I feel like this is such a difficult cocktail to balance, but wow, is it worth it when you get it right.
@sociedaddemixologosplayasd23912 жыл бұрын
Saludos desde rosarito méxico🙏
@gustavorios37142 жыл бұрын
Hey anders, great video! Can you tell me the font you use for your name in the intro? I like it and want to use it to make a menu for my “home bar” when I have guests over.
@carevega21062 жыл бұрын
Love your channel Anders....i ALWAYS end up asking what does one do when you are the only drinker in the family, why isn't it possible to purchase SMALLER bottles of these things? Why doesn't anyone cater to the home bartenders who only want/need little 6-10oz bottles of all these "unusual" ingredients??
@jokur26302 жыл бұрын
This one excites me as I very much love the Corpse Reviver #2, probably my second favorite gin cocktail just after the Last Word. I don't currently have any creme do cacao but your comment about the white chocolate being vanilla-y causes me to pose this question: what about leaning into that vanilla idea with something like Licor 43 in place of a cacao? Thoughts? I am thirsty after a hellish Monday so I might just try it anyway ;)
@claudiocastanheira23862 жыл бұрын
Not sure if it was the dark crème de cacao that I used (drillaud) but it never quite hardened up in the freezer, even after a good 15 minutes. So even with a slow pour it mixes into the drink right away. It was delicious but I must try it again perhaps with a different creme de cacao. Cheers
@sammyftm2 жыл бұрын
I'm new to homemade cocktails and i was wondering if you double the amount in the shaker to make 2 cocktails, do you use more ice? Or do you recommend only making one cocktail in the shaker at a time? Great videos by the way.
@davidhughes32602 жыл бұрын
What about Tempus Fugit Kina l"Aero d'Or instead of cocchi or lillet? I never see you suggest this ingredient--it's fabulous!