How To Mix Every Cocktail | Method Mastery | Epicurious

[@hellojeffsolomon]

Hey! Jeff the bartender here. FYI, Dutch Kills has opened a cocktails-to-go window in NYC during the shutdown. If you’re in the area, swing by for a drink! Your support means the world. Hope everyone’s staying safe. ❤️ All your comments are hilarious btw. As for how many drinks were consumed and by whom - I’m taking the Fifth.

[@luqmana586]

Great job man, love your works in this

[@hamedkarama3794]

did it get cut off in editing or are you *Just* using the pressed ginger juice? it's not like a ginger syrup or cordial thing made with the fresh pressed juice + sugar?

[@hellojeffsolomon]

Hamed Karama hey Hamed! Yes it’s a combination of fresh pressed ginger juice and sugar. (We briskly stir the sugar into the juice to dissolve it without ever heating the liquid to keep the ginger spicy and fresh)

[@hellojeffsolomon]

Luqman A thanks for watchin’!

[@greenyawgmoth]

Taking the fifth (of vodka).

[@avahunziker5923]

I've just found a new quarantine hobby right there

[@23rdcenturyhobbit]

👌

[@DIEMEID53]

hahah yeah right

[@tibb75]

Alcoholism?

[@pp-pq2zb]

@@tibb75 Just like my dad, lol

[@Kyiecutie]

Glad I’m not the only one taking up boredom alcoholism

[@JakeWillSmith]

perfect amount of confidence and awkwardness in front of the camera.

[@russbuss98]

"equal parts"

[@-akxne-6263]

Russell Casados II lmao

[@mariahhenderson1470]

I would like but you have 666 likes

[@JakeWillSmith]

@@mariahhenderson1470 not anymore babe

[@mariahhenderson1470]

@@JakeWillSmith thanks

[@andreyshumilov5842]

This dude is not only showing us how to do various cocktails but at the same time explaining their names, stories, taste, look, occasion. I am very surprised in a good way by his passion. Well done.

[@mystletainn3723]

Thats a good bartender to you, not only knows how to make them but knows a bit of story about them

[@rafidinho009]

At first I thought that he use to drink a lot but then I herd oh he is a bartender

[@visionnaire4203]

I like creative application of drinks and food. I’ve never even been drunk but it’s so interesting

[@briandaaranda9735]

Never met people who are more passionate about alcohol than bartenders. Like, not even brewers are this passionate and knowledgeable, at least not in my experience.

[@codachara3256]

*pleasantly surprised.

[@KingOfNormans]

This video is strangely relaxing. Probably one of those I re-watched the most. It also cemented the fact that cocktails are like 70% ice

[@bhargavabhat9227]

Get good ice!

[@eldrichery853]

As a bartender, I really hate it when my clients know nothing about cocktails and spirits, and always complain about the amount of ice that I put in them. "If I want a drink that's completely diluted with ice, I'll just go to McDonald's, and it won't be as pricey as your bar!". Psh.

[@ChaplainPhantasm]

@@eldrichery853 And the funny part is, most drinks with ice (typically spirit forward, big ice drinks) are not really too diluted, just a little less potent.

[@EmeraldForester777]

it keeps em cheap i guess

[@reclaimer0018]

@@EmeraldForester777 nah more like keeps you alive

[@nickallifer]

I’m a big fan of the little trumpet noise introducing each drink

[@JJsims5504]

It's been both driving me insane and giving me life.

[@jonassutinys9920]

Me too kid

[@asdasdsadApdsjkkoajkbhdiajkds]

Toot toot

[@Destro18723]

Lol. I was just about to comment the same thing! It’s making me laugh every time I hear it! Hahahaha

[@brendawallace6839]

i love the face he makes when shaking

[@baalisapart-timer5794]

How to know someone’s a bartender: 1. Their breath smells like absinthe 2. They can hold ice with their bare hands for an incredibly long time.

[@casparvoncampenhausen5249]

Option 2 for someone who can hold ice forever with there bare hands: Rowers (Cause their hands are so calloused they don't feel anything there anymore)

[@xxnelliexx]

When you aren’t a bartender but can hold ice forever...i swear im immune to the cold XD

[@fwipfwopcondition2842]

sEoNgWhA’s LiP rInG Yeet 3. They carve a perfectly spherical ice.

[@baalisapart-timer5794]

Caspar von Campenhausen Ah then you need (1) to confirm it lolol

[@baalisapart-timer5794]

XxNelliexX Oh damn, I think this is your calling mate 😂

[@unsettling_bread5169]

I love when he say “big ice” when he pulls out Half an iceberg

[@yuyaohuang5525]

@Abbandon stalker

[@yku.luvryry]

Me too

[@mr.didgorski3736]

Abbandon ok mr roblox

[@Ryolu14]

I think he got those from the iceberg that sank the Titanic.

[@acls1239]

@Abbandon not just kids Liars some people are like me kids that have no indication of their age and never reveal it to anyone unless it doesn't matter

[@joaomenegalebarbi1586]

Hey Jeff, I know you are most likely not reading comments on this old video anymore, but I just wanted to say that this video inspired me to learn more about drinks and cocktails, and now I got a job as a bartender! I still am just learning, but boy it's tremendously fun. Weirdly enough, the menu on me restaurant has like two or three of the drinks shown here. Thank you for the inspiration!

[@sukai121]

Congrats on the job!!!! 😊

[@CT-7567_CPTNRex]

Solomon is in my name so I'm basically him I'm proud

[@sebastianospina4780]

Omg me too and it makes me think I have no idea of what I'm doing😅😅

[@jake9705]

VIDEO REQUEST: Please bring this guy back to teach us how to build the essential home-bar. Essential equipment and ingredients to make the largest amount of popular cocktails for guests.

[@mzanahenriques]

Babish did this! Check his video out! kzbin.info/www/bejne/n4u4l4N_gMeai68

[@GreatSikoTM]

Check out the channel Cocktail Chemistry, very interesting and as a bartender myself he really hit the right points

[@lizzykinss]

Jake M yesss!

[@benfeldman8361]

Yes!!!

[@gsev38]

YESSSS

[@paletasdhielo]

Jeff casually spraying absinthe directly in his mouth is such a mood

[@rom______Ss]

I was looking for this comment but It was by someone else

[@imgointoprison]

Dude i was thinking the same thing

[@TheElvenKeys]

Was looking for this comment

[@fathur_rohman8]

16:23

[@belmironabilshadd4810]

@@imgointoprison u yang

[@clydecledera2793]

Just imagine how many people he got drunk in the studio

[@TheWarrrenator]

All of them.

[@apoorvsharda5492]

Yes

[@seedophzgoll5559]

All man all

[@prisonerr24601]

Would have been funny seeing the crew getting more involved in the shot as it progressed as their inhibitions and GAF went out the window.

[@LividLobster]

Lol it’s just him and a very drunk camera man

[@CrimzinEclipse2010]

I like how the Vodka Martini is basically just iced Vodka.

[@kosmas173]

it usually has a bit more dry vermouth

[@mr_niceman]

LMFAOOOOOOO😂

[@cameronmoyer1299]

Lmao any martini is nearly any pure liquor with some flavor not like an original sugary/ fruity cocktail hence martinis are always more expensive

[@EmberLeo]

I love how he gets more relaxed and humorous as he goes. Makes you wonder how many sips he's taking...

[@mrmolamola6163]

I like to think his idea of a sip is the same as my dad's version of a sip of cola, half the damn drink.

[@segerminator]

You don't want to see the drunk crew behind the camera.

[@skrungly6839]

Once I clicked on this video I was like "I better see this guy chug the drinks right after he makes them."

[@flatroadkill]

LOL

[@iJerrrrrry]

What i've learned from this video: lemon twists everywhere and that he likes them

[@bertjedekat]

Lmao I'd have to agree with him fck olives

[@noelle1030]

😂😂😂

[@cannonball7850]

I can’t even drink alcohol and I watched the entire video, this man is way too entertaining

[@dorianacemortan3071]

Euiu

[@jager9820]

Lol me too

[@samuelurb2214]

I agree lmao, and i never really had a desire to drink any alcohol until i watched this vid lol

[@BALLSOHARDU]

The forgot the damn towel...cmon PA. P

[@peterdodd3756]

Same😂

[@nadadans]

Bar back - food runner - and new bartender here and I have to say - this video is amazing! So much great info and I hope it inspires people, particularly in the USA to begin to appreciate these spirits and cocktails for the pieces of art that they are and have been for longer than we can keep record of. Wish I had seen this sooner.

[@cohenowens9016]

I love how he was just explaining ice for thirty seconds but I wasn’t even paying attention because I was so amazed by the fact that he was just holding two ice cubes the whole time with no problem

[@MajorMlgNoob]

He's a bar tender he's numb to cold Shakers full of ice are freezing lol

[@mitchellbrough1615]

It's the reverse of "chefs hands" they can't feel the heat, bartenders dont feel the cold

[@skell6134]

@@mitchellbrough1615 Whats if someone was chef and bartented at same time ? XD

[@Hal-Blue]

Unfortunately that isn't how a Bramble is actually made. The creater in London has taught the drink to people who want to know the real recipe. First you don't muddle the berries they are a decoration. It is built in the glass not shaken at all. And it is lemon juice and simple syrup it was a cube of sugar to muddle with lemon in the glass but you can use sugar syrup. Then gin is poured in stirred with crushed ice then the ice is topped off like a fix then it has creme de mure' poured on top to drip down to form the look of Bramble stems that hold the blackberries bench the name and garnish is lemon wedge down the side and blackberries on top. It's a English Cocktail and please make correctly. People who know will send that thing back. Because it doesn't taste as good. And it's a experience and subtle changes as you drink it.

[@qpsyche9115]

@@Hal-Blue It's almost as if classic recipes that are decades old have plenty interpretations and not one single holy way to make it. Ain't that true mr. holier than thou?

[@joshuapatrick682]

Thanks to insomnia (and stress addiction?) I now know how to pair every cheese, chop every vegetable, slice every fruit, shell every shellfish and mix most cocktails!

[@cassidy9703]

🤣 we've followed the same path

[@teddymercury9905]

Ayyyyy me too!!!

[@tatendatasara]

Me too🤣

[@jayspeers8653]

Lmao same

[@jayspeers8653]

Try how to shape every pasta I love that one

[@lorenzoisbeast12]

I like this guy, he knows what he’s talking about and you can see he’s passionate about it. Great vid!

[@TheMundoooo]

But the montage..... It should be like one cocktail one shot.

[@snowfallv6931]

Comments?

[@buckit_i]

There is just something really satisfying about making cocktails It also makes it feel like you are concocting a potion

[@ChaplainPhantasm]

Potions that send you into a state of shite the next day

[@hairyurinal4382]

Me who doesn’t drink or even go to bars: “Man it sure is an absolute necessity to know exactly how to make these cocktails”

[@georgegreen932]

I'm your 420th like, I'm drunk asf and I'm ready fight.

[@enzomartinez8808]

Can relate.

[@ScxxbyDoo]

I was the 666th like :/

[@franzmalz]

@@georgegreen932 like you PROST

[@jaguraisbae7278]

Can relate (2)

[@zeegeit024]

He got THE proper bartender look: a shirt worn casually, former alcoholic tan and a nice dose of friendly eyes. Loved the video dude

[@ff9629]

...former alcoholics have a distinguishable tan? LOL

[@shadowcween7890]

@@ff9629 or lack thereof

[@magentuspriest]

@@shadowcween7890 lmao

[@CrossxFir3]

Calls the guy who clearly still drinks a former alcoholic

[@5th_legion513]

@@CrossxFir3 too much willpower in this man, past alcoholism has no effect on him

[@n_coder]

The way he smiles after making the drinks and explains about each one, it's incredible for me because it shows how much he likes his job

[@obediahgarcia7135]

Ive bartended many years and love every one of these drinks. I learned a few and was glad to see so many oldies but goodies getting love like hotel nacional and pink lady. This whole video was a rich, in depth experience while still being cleverly concise. Bravo, friends!

[@tannergrinzel1835]

I practice making cocktails

[@nathansasing2559]

Him spraying Absinthe in his mouth is such a mood.

[@hotpocketoverlord7800]

What does it even taste like?

[@5680009]

@@hotpocketoverlord7800 Not good. Absinthe has an extremely potent, almost anise like flavor. Wormwood based things in general taste pretty bad, such as Malort, which I can only describe as tasting like sadness and regret.

[@chedkosovac8320]

@@5680009 If depression was a flavour it would be Absinthe.

[@rateater1857]

@@hotpocketoverlord7800 cough drops

[@diahan9896]

@@chedkosovac8320 i couldnt agree more

[@caveatlector1591]

I love that he just casually sprayed absinthe into his mouth

[@ausarthevile7125]

lmao i thought i was the only one who thought that

[@dumpsterchild131]

*d e l i c i o u s*

[@keremgulbin9142]

What does absinthe taste like btw?

[@austinlee321]

Kerem Gülbin Black licorice

[@fed_mat4351]

@@keremgulbin9142 really strong liquorice

[@eliaschevette]

This video is the modern version of read the book. Anytime anyone ask about bartending I give them this link and tell them learn at least 20 of those drinks you will be miles ahead of most bartenders I work with over the years.

[@somethingdifferent530]

As someone who doesn’t drink, I think the looks are really cool.

[@ObliviousDrax]

Something Different Same. I can’t legally drink so for now I’m just admiring the craft. 😅

[@stratis722]

​@@ObliviousDrax same here. I mean, I had some champagne on a plane before and it was pretty good. Cocktails look better tho. Also one question I've had is when he pours the drinks into the glass used by, say, the martini, how do u drink without spilling lmao its so full

[@ARMTOAST]

ForgedCarbon you do it very slowly! and you usually still spill

[@stratis722]

@@ARMTOAST ok! i can just imagine **insert spongebob time card here** **2000 Years Later.** **takes a sip of the cocktail**

[@ARMTOAST]

ForgedCarbon more like *2000 years later* *slowly pokes tongue out to take sip* *spills drink all over lap* AW BARNACLES!

[@lyndseyb1819]

Jeff: Like always start of with our least expensive ingredients first... Me:...Damn, that ice must be pricey...

[@erby3027]

it is

[@brandonhardyy]

You're not wrong.

[@szymond-o2184]

What about decorations ?

[@joememester2311]

Bigger Ice Makes It More Expensive And Rare. Thats Why We Normies Have Little Dumb Pieces Of Ice.

[@michaelpierce5763]

It's probably doesn't count as a ingredient

[@AndyLevy1]

They should have done 3 levels of making cocktails Emily level 1: Irish cream straight from the bottle. Frank level 3: and now I will sit on this lemon for 3 days to give it that extra aroma. Right, now I will crush this antarctic ice, brought over on a private jet.

[@synnvelange7062]

Lorenzo: *A L C O H O L*

[@IndiSimpsonRomero]

I would have enjoyed that a heck of a lot more

[@greenyawgmoth]

Emily: Now for my whisky sour, I like to replace the egg white with ketchup.

[@hayden3487]

Nothin better than Frank’s fermented farts on my lemon twist

[@thomasa5619]

“First you have to harvest your own rye”

[@jordanprado4798]

Hey, for the caipirinha, the traditional way is to use white sugar. It gives a crunchy and sweet addition to just syrup! It's true that we don't shake it much, or sometimes not at all, but the sugar is important. For one whole persian lime, you use 2 tablespoons of sugar, one for shaking and one for mixing in the glass after you pour it all. Of course, cachaça is added (I use two ounces and a splash).the sugar doesn't dissolve completely, that's why some people even use a coarser type of sugar to bring the crunch to the next level!

[@lucyk8935]

I am: - not legally allowed to drink - in a household with a lot of cocktail ingredients - under quarantine i think you know where this about to go

[@ellaliinaaspinmaa5857]

lucy k may I join you??? 😏

[@Borninxixax]

The secret ingredient is crime

[@lucyk8935]

joku vaa sir i am 16

[@frecklesmcgee3066]

It ain’t crime if you move to a foreign country

[@warrena5515]

Hahaha guys crime funny give me internet points

[@galaxyseeker953]

This man gives me vibes like he’s an immortal from the 1920’s who’s still trying to adjust to modern life when he’s not mixing drinks like we’re still in prohibition

[@n3wu53r4]

@The greatest to never live lol right

[@Chrystalxlopez]

I get you.. then again I have been binge watching vampire diaries lmao

[@annasun4991]

he has a hint of fear in his eyes

[@AB-ou8ve]

Wait... how’d u know?

[@amberdeyuliis7886]

Damn that'd make a good story

[@shyre836]

"this is usually when you talk to your customers, and then they tell you their problems" damn. thats deep

[@itsjustme648]

Gin drinks - 13:40 Vodka drinks - 21:50 Tequila drinks - 24:10 Rum drinks - 24:00 Brandy drink - 29:28 Misc. drinks - 35:00

[@darkevola7975]

Thanks so much for this

[@eltonjohntubola3212]

Salamat

[@aarolene26]

This guy's personality is great. I'm sure he makes a fantastic bartender!

[@markboa2535]

I AM THE 69TH LIKE BOIS

[@goinggaming1142]

MarkBoa ok

[@lucretius8050]

Too messy bartender for me.

[@WarriorPNG]

@@markboa2535 nice

[@carsongodwin]

MarkBoa 👌🤣👌 👔 👖

[@mind-of-neo]

I got to about 12 minutes into the video, googled mint julep or something, ended up in a 4 hour long wikiepdia hole, learning about everything from catholic ecclesiastical disputes over transubstantiation, to mad cow disease.

[@sweettea3879]

What a trip😂

[@agnesisilia4674]

OOO makes me confused

[@sajid7039]

I used to Google countries when I was bored working at the reception and ended up learning about battle formations Romans used

[@ronaldgonzalez9161]

Other than that small small amount of rum what other alcohol does he even add to it?!

[@eddixon2015]

Sometimes when I was really bored I would go on google maps and find random towns, and then I’d look up those towns on Wikipedia to see if I’d ever heard of anyone from that town.

[@LawrenceRoss1906]

This video should receive a Nobel Prize for essential needs during a pandemic.

[@dbadgones]

lmao xD

[@miask]

I know. Same!

[@chrisschmeitz1139]

Acts of heroism*

[@CrimzinEclipse2010]

The Bramble looked absolutely delicious.

[@MrFuggleGuggle]

Camera crew must have been hammered after this.

[@krulcifer]

my brain: we need to learn how to mix every cocktails me: why? my brain: we just gotta. me: ok update: 4 years later i am now an alcoholic

[@dnbuhat]

Brain: Ya never know when u need it Me: I don't need it. Brain: Are you sure about that

[@thugsnstuff4046]

kim jiwon's trash kzbin.info/www/bejne/jpeomYJ3es56Y5o

[@hannahlee1280]

im 12 why am i here-

[@luke3912]

Same , I’m 11 though

[@Kyiecutie]

Daniel Buhat me: I don’t need it. quarantine Day 5: are you sure about that

[@delwynjones6408]

1:45 Whiskey 13:37 gin 21:52 vodka 24:11 tequilla 26:02 rum 29:30 brandy 33:00 bitters and misc.

[@jasonjones5586]

Up you go brother

[@timothyharris8334]

Ty

[@hello-friend990]

Champagne cocktail has brandy though. Also Pisco Sour can be added to the brandy section

[@tjjones8963]

Thanks !

[@karolk7711]

You know these parts of video are also scheluded in the video

[@May8Day]

Not him just casually spraying some absinto into his mouth LOL I loved him so much, very informative and objetive, truly entertaining!!

[@michaeldouglas2427]

I know he precisely measures everything to fit the glass, but it still amazes me when he fills the glass absolutely to the brim without spilling

[@fancyfish4094]

This little trumpet sound after he says the cocktail‘s name made me crack up every time

[@chichichanhchanh9877]

why does that sound drunk 🤣

[@angelbbyvancity]

Fancy Fish oh my god same I love it

[@romantic_hippie]

Are you drunk already 👀 lol

[@iFrostNight]

Something about being a skillful and charismatic bartender makes anyone a 10

[@rachelk4805]

Or an alcoholic

[@shadowcween7890]

@@rachelk4805 I don't know many skillful and charismatic bartenders who are also alchoholics and kept their job

[@rachelk4805]

@@shadowcween7890 Losing your job doesn't mean you lose your ability to make a good drink. And I am not trying to slam all bartenders, just warning people with a family or personal history of alcoholism that this is a more likely outcome for us than a hot date, and not worth the hot date. 👍

[@ronniebrown5551]

@Moko f

[@flamesilver1227]

i could not agree more

[@iburinn]

watching this feels like you're at the bar with no one talking and they're just chilling and making drinks and you're talking to them and then there's ambient music playing in the background. i love this my stressreducer

[@mystictheshapeshifter]

Me, a person who doesn’t drink alcohol, watching this at 5am: hmm yes very interesting 🧐🍸

[@aidanesposito1926]

Same !

[@chef_saumon3449]

yep I just hope I can prepare one for my friends or my hopeful future girlfriend

[@ricardomilos7382]

Literally 5am

[@bigounce9010]

Your all kids aren’t you

[@chef_saumon3449]

@@bigounce9010 Im 16

[@ssknnth]

'My name's Jeff' He, he is the one.

[@Spidersox1989]

When my name Jeff was a thing my dad would go out of his way to meet new people so when he introduced himself he could say ma name Jeff. He loved it.

[@carsongbaker]

Kenneth So as Jeff he is blind but can definitely hear us?

[@jeff710]

No i am

[@phoebe7611]

im suddenly wondering how many lemons this man's bar goes through every day

[@ellygracebelly]

Phoebe all bars goes through boxes and boxes of lemons and lime

[@avivanyaauwu5332]

We don’t talk about that

[@tanaka6691]

AvivaNyaa UwU don't disrespect my name

[@mauz791]

LEMONS? kzbin.info/www/bejne/fmepqX6vnbyJjMk

[@casper8849]

@@tanaka6691 UvU

[@SPlasens]

Great video!!! For Pisco Sour the best recipe (for me) is this: - 3 oz. pisco - 1 oz. syrup (which for the Peruvian version is 2 parts of sugar and 1 part of water) - 1 oz. limón juice (the mix between a lime and a lemon) - 1 oz. egg white (1 egg white)

[@Neptunequeen42]

“Corpse Reviver #2” is the most informational name I think any of these cocktails have. Not only is it enough to wake the dead, but it’s not even their first attempt at it.

[@vincearceus5796]

It was made to wake up the dudes who died from the first attempt

[@blusparx500]

Never seen a more diplomatic lemon peel placement. Genius.

[@jahjah7940]

I like to imagine that there was that one guy behind the scenes who drank all drinks made by him

[@iamollieandiliketovibe]

They'd be dead from alcohol poisoning

[@mrsirgiy]

I think that’s is a bunch of the workers that are drunk with these

[@Darkstormsun9865]

@@mrsirgiy well yea takes a decent amount of staff to film.

[@thememe986]

Someone had to lol, I'd hate to see them go to waste

[@mmmmmrocks]

@@iamollieandiliketovibe unless they can keep their BAC low by sheer will.

[@TheSummerCoast]

2 years later I'm still watching this about once a week. He is just so charismatic, hoped Epicurious brought him back for more videos

[@gustavjensen126]

him: as always we start with the cheapest ingredient him: puts ice in last everytime me: damnn that ice must be expensive

[@gustavjensen126]

@preethamkj1 i just deleted my own like from the comment so u dont have like nr 100 anymore

[@namenotfound614]

@@gustavjensen126 now 100th like

[@gustavjensen126]

@@namenotfound614 damnn. This aint funny anymore

[@dragodx8238]

I know next to nothing about mixing cocktails and it'll probably ruin the joke, but isn't it so that the ice doesn't dilute the drink early?

[@ShadyInPoetry]

Not sure what's with the 100th like competition... Seems dumb to me, but who needs ice anyway??? I keep my booze in the freezer. It doesn't freeze anyway & is always cold ;)

[@VincitOmniaVeritas7]

I really like this guy’s style: informative, straight to the point and, most important, knowledgeable without being arrogant.

[@rignanroach1775]

I really miss him. I've been to bartending after bartending after bartending channel and they all fall short compared to this in my view. He had a channel which apparently didn't take off. Kinda sad.

[@chrisbuckley1785]

​@@rignanroach1775 need to get some tipsy bartender in your life homeboy.....😂😂

[@yungma6210]

I don't even drink alcohol and I'm watching the whole thing. Quarantine got me bored as hell !

[@thugsnstuff4046]

Yung Ma kzbin.info/www/bejne/jpeomYJ3es56Y5o

[@ZingyTrends]

Same

[@luke3912]

Same , and I’m not even old enough to drink.

[@Irishlass77]

Bored yes but safe

[@KevinShinwoo]

It's time to start drinking then.

[@weasel4403]

This is literally: Oh, so you're a bartender? Do every cocktail.

[@shliure002]

Every cocktail bartender worth his salt should know these drinks and more..after you learn first 20-30 recipes it all becomes easy

[@speedokingu]

@@Mvinnyslice why did i pronounced it in a Scottish accent

[@speedokingu]

@unnecessary ricebag because i like it

[@speedokingu]

@unnecessary ricebag ok, thank you

[@carlwebber4094]

@@speedokingu hey there best mom

[@itsholidaybb]

I learned to today... most drinks you buy at a bar... are like 60% ice.

[@discogoth]

MrHoliday yes, this is why it’s 100% worth it to save your “getting totally blasted” nights for drinking at home, and keep your “casually drinking a couple craft cocktails” nights at the bar. If you’re going for a great tasting cocktail it’s worth your money to head to an upscale bar or lounge, but if you just want to get very drunk you’ll save money by doing it at home :)

[@joshr8573]

The measurements are all there, its not measured to the glass its measured to the recipe. The ice is to dilute the drink the desired amount to created a more palatable flavor. If you want a cocktail without ice or not diluted with ice at all, just let the bartender know. But don't expect extra alcohol. It will taste stronger if thats what you want.

[@JohnTronMusic]

@@joshr8573 But u can just double all the measurements and take half of the ice? what's so difficult to do this u dont need to be a math god for this... world is so greedy

[@Matty-jf9kr]

@@JohnTronMusic double the ingredients and half the ice will give you a much worse flavour and a worse drink overall. It has to do with quality, not with greed

[@itsholidaybb]

@@joshr8573 that really went over your head... better luck next time pal.

[@iamdave47]

My father was a bartender in the 50's and it's great to see someone make drinks from ingredients and not mixes. Well done.

[@mrkrvn61]

The person drinking all these drinks at the filming must be hammered.

[@tannergrinzel1835]

I think they are just orders

[@ttkok11]

Old Fashioned 1:45 Manhattan 2:54 Whiskey Sour 4:03 Sazerac 5:45 Whiskey Fix 7:11 Boulevardier 8:15 Presbyterian 8:58 Blinker 9:58 Improved Whiskey Cocktail 10:41 Monte Carlo 11:25 Mint Julep 12:05 Martini 13:39 Martinez 14:20 Gimlet 15:00 Gin Rickey 15:34 Negroni 15:52 Corpse Reviver Number 2 16:10 Aviation Number 1 16:37 Tom Collins 17:13 Ramos Gin Fizz 17:38 Bramble 19:10 20th Century 19:51 Bee’s Knees 20:46 Last Word 21:18 Vodka Martini 21:53 Moscow Mule 22:42 Headless Horseman 23:19 Vesper 23:30 Margarita 24:13 Paloma 24:47 Mexican Firing Squad Special 25:30 Daiquiri 26:04 Hemingway Daiquiri 26:32 Dark n’ Stormy 26:53 Mai Tai 27:20 Mojito 28:10 Hotel Nacional Special 28:47 Sidecar 29:31 French 75 29:55 Brandy Alexander 30:45 Vieux Carré 31:04 Pink Lady 31:38 Delmonico 32:13 Jack Rose 32:42 Pan American Clipper 33:01 Aperol Spritz 33:11 Americano 33:41 Champagne Cocktail 34:03 Bamboo 34:26 Pisco Sour 35:00 Caipirinha 35:50

[@jpost4725]

You're a freaking hero. 👍🏻

[@jaakkotoivola4876]

Legend

[@jacknoonan9172]

... description.

[@TheWarrrenator]

You’ve done the Lord’s work. Thank you.

[@elen.a.a.a]

Thank you

[@619Gotenks]

Ain't no one talking about how epic these ice cubes are.

[@seemransunil2145]

Specially the tall glass length one.

[@theheroofnothing3138]

Dude if you love ice, watch a KZbinr called how to drink. He makes cocktails from games

[@elizaeth3107]

him: *actually teaching and giving educated history on every drink* me: HOW CAN LIQUID BE DRY

[@baalisapart-timer5794]

IKRRR IM LIKE WHAT DO YOU MEAN, AMERICA EXPLAIN!

[@saydee6591]

sEoNgWhA’s LiP rInG Yeet it’s not just America lmao

[@MrMikk532]

@@saydee6591 not sure if you know, but if you don't, it was a reference to a vine. Search up "i am confusion america explain" :)

[@Sleepyshy712]

The same way that liquid cant be wet

[@Sykonightmare]

Did you know adding dry vermouth actually makes it more "wet" lmao

[@angieagreda328]

I just got my home bar and I have always wanted to learn to make different cocktails. This is very helpful! I will for sure be watching this video again and again as I practice my Go To drinks. Whiskey gal over here!

[@user-ok9yc1gj6o]

Since coronavirus is shutting down schools and bars are closed, it’s time to put the kids to work!

[@mrsdodds707]

My 18th is in a month and since I cant go out, it looks like I'm in for a good time

[@NutmegBGB]

You sound like my father lol

[@EthanMumpower.]

R/cursed comments

[@simonandersson9179]

Lmfao

[@anjelyce5336]

💀

[@lunganigumede6678]

My man watched James Bond and was like “I want to be the BARTENDER”

[@SanctuaryADO]

You get the appeal of the classy high-society and being in the midst of intrigue, but you're like 24% less likely to be shot

[@buttermonkeyFTW]

Except James Bond makes every bartender make a martini wrong. Never shake a martini kids.

[@lingth]

Back in the 1988 then it was "Cocktail" by Tom Cruise, that spark a bartender craze.

[@BatdadIsBestDad]

EPIC.

[@Lonelyskydiver6]

Shaken not shtirred

[@flo-rk5zb]

1:44 Whiskey 13:38 Gin 21:51 Vodka 24:11 Tequila 26:03 Rum 29:29 Brandy 35:00 Misc.

[@elultimoprimate20]

I love you

[@Punias]

Thats gay.

[@Punias]

@Gg Alberto #LearnEnglishMyDude.

[@Punias]

@Gg Alberto yeah but its the part of the joke i have nothing against gays and really dont care.

[@Punias]

@Gg Alberto u didnt dont worry

[@MJQuadmegistus]

We have a Vesper martini on the menu at the restaurant I work at and your explanation of the ingredients was great but also the story behind it makes it easier even to describe to myself when speaking to guests. Thank you!!

[@duchi882]

This reminds me of the Flash Game, *"Bartender: The Right Mix"*

[@seanturpin3646]

You just brought back a forgotten memory of my childhood

[@rodericknguyen4418]

Sean Turpin omg same!

[@joshuadrew6246]

Oh my god

[@kyroren7678]

Y8 Games 😹

[@marcusjensen7436]

@Duchi legend.

[@shellyyy3945]

Why does he give off such "your best friend's cool but also awkward in a good way older brother" vibes

[@dylannnnnnnnn]

Weirdly so true

[@chaos6973]

lol nahh

[@asign5515]

The brother who’s like “you guys wanna see something cool?” and then shows you a video game hack/cheat code to make you and your best friend go “WHOOAAAAAA”

[@kirasmith9848]

HONESTLY omg

[@lasagnasupreme2737]

That's cuz hes a bartender

[@sea2322]

me, at age 14: *write that down, write that down!*

[@advancedpsiwheel651]

me at 16: wRiTe ThAt DoWn wRiTe ThAt DoWn!

[@teehee2402]

me at 18: WRITE THAT DOWN, WRITE THAT DOWN

[@yopeepthestyle8308]

me at age 32 Im a master bartender and gonna open my own venue soon hopefully

[@teehee2402]

@@yopeepthestyle8308 period 😍😍

[@advancedpsiwheel651]

@@yopeepthestyle8308 good luck dude👌

[@MS-wb5mf]

Love the old craft cocktails the best, wonderful to see them made correctly with proper ingredients.

[@maxminervini5894]

Me: Mixes lemonade and Ice tea You know I’m something of a mixologist myself

[@alysonk5853]

That’s an Andrew Palmer

[@maxminervini5894]

Alyson The Aly Arnold Palmer

[@Neptuneend]

Is mixologist an actual word?

[@AdamFloro]

@@Neptuneend Yes, it's someone who invents drinks as a hobby. They don't make money doing that (you can't copyright a drink) unless they also own a bar to sell those drinks.

[@emo3275-q8l]

We call that an Uptown

[@random_dude2537]

To be honest I would probably drink anything if this man served it to me.

[@Punias]

Same.

[@funtfeind4766]

Next thing you know you’re part of a human trafficking ring.

[@rustibagel]

@@funtfeind4766 😂😂😂

[@lucasderman4704]

1 part ammonia, 2 parts urine, 1 part poopoo, brandished with a dingleberry for optimal presentation

[@ricerice8940]

Overpriced water

[@hahahahahaha1946]

I don’t really drink much or at all, but I just love watching people make drinks because there’s so much craft and artistry that goes into making these cocktails. Very enjoyable and interesting.

[@AlexNur07]

I don't drink at all but this is so entertaining 😂

[@samuelskhan]

Hey there! Even though “nowadays” people are using shakers for the Caipirinha, it is traditionally mixed with a bar spoon (after muddling and adding the fermented and distilled alcohol). Great work! Everything looked amazing good :)

[@oliyuprimizhu1326]

What Jeff likes: Lemon Twist Big Ice James Bond Dark n' Stormy Grenadine Absinthe Fancy Cherries 20th Century Boulevardier Bee's Knees What Jeff doesn't like: Last Words Olive Brine (22:20) Moscow Mule Mugs Any Garnish That's Not a Lemon Twist (The game is to guess which one are drinks)

[@borisborisvichborislav4225]

True and I like James Bond

[@somemoresomewhere1262]

He likes the fancy cherries.

[@Mintpepperoni]

He also likes the 20th Century (the drink).

[@haihai9022]

He also likes fresh ice and a Boulevardier and doesn’t like the last word

[@whynot3820]

Seems accurate.

[@amandac7270]

As soon as this quarantine is over I’m going to his bar and giving him all my money

[@greenyawgmoth]

Just get some drinks to go, as they apparently do at his bar.

[@niraku321]

I'm going to the beach!

[@ismt9390]

I'm having a party with all my friends when the quarrantine is over.

[@MasochisticMaiden]

I live a few blocks away, go in occasionally - they’re doing cocktails to go. NYC has declared alcohol can be to go during all of this.

[@stellablue1271]

Same! I’m in nyc too & as soon as the coast is clear I’m running there. I know they have drinks to go rn, but I prefer to sit down and drink with my friends in a bar or restaurant not our living room 😂

[@Krispeeness]

on one: me a 19 years old introvert thinkin to myself: im gonna be so cool memorizing these when ordering!!

[@illiagirl7526]

Krispy Pepper relatable content

[@eldissertani3694]

👍👍👍

[@leftairpod7749]

Extremely relatable 🤧

[@realtorosiel]

Me also 19 doing the same

[@Krispeeness]

underaged squad united!!

[@Shirumoon]

When out at a bar, I keep ordering the same three cocktails which are the basicest of basic so this gave me plenty of ideas what to try out! Love that.

[@nguyetbuiminh9300]

Dont know why but the way he talks and jokes around is hella charming :)

[@mariaah3073]

Right? This guy made me understand the trope of people falling in love with bartenders lol

[@nicklange2962]

It's in the job description.

[@khalissyahril5511]

and that's why his bar is always full

[@harie2297]

Like he said, it's his job to please.

[@cheyenneoliver5184]

I wonder who's drinking all these cocktails during the filming

[@andrewxu8611]

One drunk day for everyone in the studio

[@realnoahsimpson]

🥴

[@parallelalpha]

My dad

[@heckinbasedandinkpilledoct7459]

Lorenzo

[@thugsnstuff4046]

Cheyenne Oliver kzbin.info/www/bejne/jpeomYJ3es56Y5o

[@MamaJade2024]

Jeff is probably the most relatable host we’ve had, he’s so chill

[@davyd8999]

Just got a job as a bartender this week and im so excited to start! I cant wait to start! This is a great video to study up on prior to working!

[@chefdecuisine3080]

imagine having to memorize all of these cocktails for a job

[@JamesLyda]

Would be fitting for the Jack Rose..lol

[@TheSilentGamer985]

Also imagine having to remember all of these recipes while taking care of 30+ people. Drunk, sober, ignorant, and wasteful customers. Tip your waiters and bartenders well people.

[@miguelchambers9760]

@@TheSilentGamer985 These 50 are the introduction to bartending lol

[@TheSilentGamer985]

@@miguelchambers9760 True, and I don't recall seeing even any of the shot recipes which adds for basic shots what like probably 50 more? Lmao, I love bartending, but hate it at the same time lol

[@miguelchambers9760]

The Silent Gamer Same

[@vlt825]

"this is usually the time you talk to your customers and they tell you their problems..." 4:35 HIS FACE

[@ipreferalfredo9874]

“... but it’s actually named for a military cannon, because it feels like you got hit by one when you drink one.” _takes a sip_

[@Cre8iveExercise]

Afterwards, he had to rest for a moment, the sip did effect... real bad effects

[@mackenzielane5581]

what drink was that?

[@Cre8iveExercise]

@@mackenzielane5581 French 75

[@JeonJungkook-mf9ck]

Le dies

[@LoneHerald]

When he went to take a sip, I got an ad about sleeping... I bout lost it

[@BenPikeTheActor]

This videos fantastic. I'm a bartender as well and whenever we get someone new training I tell them to watch this video. Awesome awesome work brotha!

[@maximbotiv989]

as someone who just started working as a bartender with no experience, I'm happy this video exists! so far I've been just making it up on the go or searching the recipe online and it worked but it's nice to be able to actually see how to do it with style.

[@coltbogan]

Hey how’s it been so far?

[@Scholar57.0]

I am purely non-alcoholic and have every intention of staying that way. But I can't lie, this video is VERY enjoyable to watch over and over! The cinematography and angles of the drinks are very pleasing to the eye, and the crisp sounds of ice clinking and drinks shaken and stirred are like butter to the ears.

[@bighands69]

You can make drinks that are non alcoholic.

[@mr.noseybonk8716]

Why live so boringly and dull? Live life, mate.

[@Zoe-ge5id]

@@mr.noseybonk8716 Why judge people on their life choices? Life can be perfectly fulfilling without alcohol. That person is living their life to the fullest and you are in no position to call their way of life dull and boring.

[@grenadier6483]

@@Zoe-ge5id You're dull and boring, gottem.

[@fluid1978]

@@grenadier6483 you're fun at- Nope I'm not even gonna use sarcasm, you must be horrible at parties

[@melissamissa74]

I have been a bartender for years,after watching this I am questioning all my drinks lol

[@CrustyUgg]

He’s what I call a REAL bartender. Not just some guy or girl who works at tgi Friday’s and calls themselves a bartender. I’ve had to show so many bartenders my phone when asking for a drink. It’s pathetic.

[@chrislobo7945]

@@CrustyUgg maybe you shouldnt order such crazy drinks at a tgi fridays then.

[@southafricancelt4968]

@@CrustyUgg lmfao if they work at a bar that means they're a bartender. There are different levels of bartenders for different places but that doesn't mean you should discredit them for working at a place like tgi

[@kaweenis]

@@CrustyUgg different places serve different drinks. not all bartenders need to know to to make every drink in existence lmao.

[@ardtob]

Dude..not all bars specialize all kind of cocktails

[@monion_official]

The only question I have: Who drank all the drinks at the end?

[@ellieo5451]

M e

[@seamusbenn2967]

Well a very very have a, have a dip, predation tonight. We had a very deri..., derision? But let's go head and tare a station and have a hefapit.

[@ellieo5451]

Seamus Benn sorry?

[@casualkhajiit]

Seamus Benn A par tip redact? A par tip redact scavern. Ravar din scavern!

[@ellieo5451]

CasualKhajiit I don’t understand. What? HAHA this was hilarious

[@xucaen]

I would love to see Jeff do a basic Cocktails 101 that explains the "whys" of bitters, sugar, citrus, and portions.

[@WineWorldTV]

It comes down to balance. Just like a food recipe.

[@Anna-J0]

Me: I don’t even like alcohol Bartender: this is how you mix every cocktail Me: interesting

[@usernameusername882]

@@emilal not exactly

[@elijahteputepu2519]

@@emilal far off

[@laurinhaaa6402]

@@emilal not really

[@Kani-xm5uf]

Literally

[@nayy_ira6697]

@@emilal im muslim and im watching this for fun, i cant drink bro lmao

[@AlexNur07]

This guy is the best one I've seen so far 🎉

[@Joppe.]

It is so satisfying how he has the exact amount of cocktail to not spill the glass

[@adrianfletcher8963]

(I could be be wrong): Real pros will always use a jigger because you don't want to waste the good stuff. A vodka Cran can be eyeballed because those are less expensive

[@RockLobsta23]

JPDjoppe cocktails are made with a specific volume in mind, and the glass they go into are also that volume. Drinks with ice obviously allow for more room.

[@Joppe.]

@@RockLobsta23 yeah and thats whats satisfying

[@bobyhan3680]

Recipes and sizes of glasses are mostly standardized. Being able to eyeball the amount of ice just comes naturally with practice. I'll admit, it is a satisfying small victory every time you make a cocktail. Been making them for 10 years and it still feels satisfying.

[@jc3drums916]

@@adrianfletcher8963 Depends on the kind of place the bartender works at. Every bartender is taught how to time their pours (with the correct pour spout on the bottles). But high end places with a cocktail program will use jiggers to ensure consistency. Then again, so do places with untrained people manning the bar.

[@OneReallyGrumpyJill]

Coronavirus: *Slowly killing human society* Me: "Nice, time to learn how to mix cocktails."

[@rockaway0beach]

As Jon Bois Would say, "There's always a party at the edge of the world"

[@areispinedymussagamiravior7040]

me rn

[@6ipu4ka]

Just the right time rly))) problem is though I don't have any of the ingredients...oh wait..lemon)

[@joshuaortiz4026]

Me right now

[@koya_toast.2536]

I mean if you drink enough alcohol you might stand a chance of killing the virus from the inside,,? 😳😳.