HOW TO MAKE THE AUTHENTIC GHANA TOOGEI PARTY STYLE | NIGERIAN PUFF PUFF

[@lauradekena2810]

Tried it yesterday and it came out amazing!😍 So delicious!!🤤 Thank you for your amazing recipies! Much love from germany🥰

[@SweetAdjeley]

Yayyyyyyy🤸🏽‍♀️🤸🏽‍♀️🤸🏽‍♀️I’m Soo glad you nailed it 😘💕

[@shoxidaalieva6725]

@@SweetAdjeley 😋🌼🌷🌹😘👍

[@shoxidaalieva6725]

👍😍😘🌹🌼🌷🌺🌻🏵️😋

[@umabarai1562]

@@SweetAdjeley g

[@rabiateemul1734]

9u

[@selfella]

Togbei and koko was my favourite breakfast while growing up as a child in Accra. I almost licked the screen! Lol.

[@iSilentEcho999]

I’m Arabian and this is called Luqaimat or Awamat, drizzled with date molasses or sugar syrup. Amazing how some cultures far away from each other could have some interesting similarities.

[@lordknows9047]

Waoo Kadi it is amazing learning how different cultures intertwine 👍👍👍

[@emue229]

Yes and Indians make identical desert called Gulab Jamun

[@lordknows9047]

@@emue229 Guess what I tried it today and am definitely having it again on Saturday ❤❤🤩🤩🤩🕺🕺💃💃💃

[@emue229]

@@lordknows9047 That sounds great. Did you try the Ghana version? Since I don't eat fried stuff, I may try baking the above recipe!!

[@lordknows9047]

@@emue229 Oh really, I didn't know you could bake it as well, won't that come out as bread?. I just followed every step of the video like I did with her banana cake. The 1st set got burnt and the inner part wasn't ready so noticed the oil was too hot so I lowered it and trust me the rest came out perfect and because I couldn't roll perfect balls like she did I had some crunchy corners which I loved. OMG 🤩🤩🤩💃💃🕺🕺 you need to try her banana cake... I never new I could bake but am confident now just by following her videos, she makes things so easy.

[@Michael-mn8nl]

I tried it last week and it came out delectable. I made it again today and it came out scrumptious. Thank you sis. 🇺🇸🇺🇸🇺🇸

[@LolasRecipeLolybabe]

Omg. I have to come back to watch this video again after to make Ghana recipe for the first time after my Ghanaian friends insulted me that Nigerian can't make Ghanaian recipes well like they do 😀but after making this puff puff, they're speechless about the outcome. This is the best puff puff I have ever make so far by following this procedure. Thanks so much sweet Adjeley . You're the best💕🤗

[@motolaniafolabi5695]

Thanks for the recipe

[@tinasilkov7018]

Love watching how skillfully you drop the dough into the oil. Your positive energy is felt right through 😊

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@loveandpeace3545]

I made these doughnuts yesterday and they tasted very good. I changed the recipe slightly. I added 1/2 teaspoon of cinnamon and 1/2 teaspoon of allspice. I also increased the amount of sugar to 2 cups. I used whole wheat flour because I cannot eat white flour. Since whole wheat flour is heavier than all purpose flour I had to use 5 cups instead of 6 cups. Also I had to add more water. Thank you for the recipe I really enjoyed my doughnuts.

[@SweetAdjeley]

Awww🙏🏽🥰I’m glad you enjoyed it

[@phillipleboa5251]

LOOKS LOVELY !!! It is nearly 11 o'clock at night now.... if it was day time, I would have made a batch immediately. SO, NOW I KNOW exactly what I will be making tomorrow !!!! God bless and a wonderful weekend to you, Adjeley. And, thank you again for your program. Smiles, all the way from South Africa.

[@SweetAdjeley]

Awwww🥰🤗Thank you soo much and soo much love to you😘✌🏽❤️❤️

[@Fauziamoula]

Throw, catch and Drop it like it hot in oil with style like sweet Adjeley. This is a designer Togbe by sweetitintins ☝️👌😘

[@SweetAdjeley]

😂🤣🙈lol Thanks my darling ❤️❤️❤️

[@annastavropoulos3965]

Congratulations on your channel Chef! I can’t believe I just discovered it, but I am very glad I did- better late than never! I am Greek and we make this similar dessert called loukoumades. We serve it drizzled with honey, cinnamon and sometimes ground walnuts which stick on the honey. We use an oiled spoon to drop it in the hot oil, but I love your hand technique, and will try it! Thank you for your amazing recipes Chef! Anna from NYC

[@georgiahuggins9031]

Looks like a savory Indian treat we have here called pholorie. I'll definitely try this.

[@Crazyinlove_sunny]

Clear and crispy narration. No lagging

[@Brklyn_NuYawka]

These look/sound delicious. The ingredients are different but the techniques in mixing and getting it into the hot oil are almost, if not, the same as making pholourie in Trinidad...it's an Indian delicacy that is very popular and extremely delicious in our country. I always find it amazing how connected we are through our cultural food and the similarities. 🇹🇹🔥

[@cookingwithkf]

These puffs look so delicious! Thanks for sharing the recipe. 😍

[@mbmbmb13]

i love your positive energy and how you are empowering basicly everyone lol

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@reynacatalan3648]

Se ven deliciosos, una receta muy elaborada manualmente y limpia, se aprovecha totalmente. Gracias, Me gustó muchísimo

[@nanditavlogandcooking3289]

Very yummy sharing dear 👌👌👌😋😋😋😋😋😋😋😋😋

[@thokongobese4661]

Sweet Adjeley, you are awesome!... i like you a lot...the way you speak....the way you presents your recipes is amazing....so down to earth and always polite!!.... I'm your number one fan from South Africa...God bless you sis 🙏❤!

[@SweetAdjeley]

Awwww🙏🏽🥰Thank You Soo Much😘✌🏽❤️❤️❤️

[@kalaiyarasirajendran9246]

We call it sweet bonda, in tamilnadu , India. Thank you for sharing

[@lordknows9047]

Waoo

[@panneerselvam4959]

It is readily available by 5am....in the street tea stalls at Ramnad and Madurai dietrict

[@lordknows9047]

@@panneerselvam4959 I can imagine having it freshly on my way to work

[@panneerselvam4959]

@@lordknows9047 காலையில் எழுந்து கேம்ப் போகும் வழியில் அபிராமம் மானாமதுரை பார்த்திபனூர் பகுதிகளில் ஆறுமணிக்கு இவைகளை சாப்பிட்டால் பகல் ஒருமணிவரை பசிக்கவே பசிக்காது .சேலத்தை சேர்ந்த நான் 1992லிருந்து 2006வரை அந்த பகுதிகளில் ஆர்வமுடன் பணியாற்றியவன்...இது எனக்கு பெருமை...ராணுவத்தில் பணியாற்றிய பெருமை....

[@annaahmed2564]

That is very delicious soft yummy yummy thanks for sharing sis kep it up good work.

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@SPrincessbeneficialknowledge]

1st🎉wow they are crispy. Heard you crunching. Shared!

[@SweetAdjeley]

Thank You Soo Much my Love 😘💕

[@cookwithmay7536]

This already looks so delicious.

[@AnilKumar-wu8tl]

They look beautiful! You have a great technique to get the perfect globes! This is called Bonda in Southern Indian state of Kerala .They do it the same squeeze technique as you have shown. The batter is slightly different in that it uses pureed banana as part of the liquid required . Cardamom powder and coconut slivers are used instead of nutmeg and vanila. Some people use jaggery syrup in place of sugar.

[@SweetAdjeley]

mmmm😋Thanks for watching 🙏🏽🥰

[@priscillanaidoo7354]

Wat do you eat it with .

[@BeenasFamilyKitchen]

@@priscillanaidoo7354 just eat like that. In South India we have along with hot tea

[@lordknows9047]

@@BeenasFamilyKitchen OMG am enjoying the cultural similarities

[@lordknows9047]

Am really enjoying the cultural similarities in recipes

[@ignatiussilveira4257]

You are very sweet & you always give us the recipes without any fuss, apart from being amazingly descriptive. Thanks to you my dear. 👍

[@stephanie3431]

There’s a Tongan🇹🇴 recipe (Polynesian island) that makes these called Keke Isite. Everything is exactly same except we don’t use vanilla, nutmeg or salt. Including the dropping technique we do that too. Absolutely yummy served with butter & jam! 😋 Definitely worth trying

[@SweetAdjeley]

mmm 😋

[@russofamerica]

Loving all the comments in this video. So nice to hear how multiple cultures can connect and relate with one another.

[@mirapatel1824]

These looks very yummy! Similar yo doughnuts!will def try!

[@Idojournal]

Practice surely makes perfect, your cutting skills is sure perfection. Congratulations to the graduant.

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@stephanieopoku6140]

Oh my. Togbee doing the breakfast magic. Thanks sweet😍😍😍

[@RozysKitchen1]

Those toogei look absolutely delicious and beautiful. You’re an expert with scooping with your hands, I wish I lived close by this would have been a great lunch for me, Congrats to the young man🎉. Tfs Sweet sister ❤️❤️

[@SweetAdjeley]

Awww🥰🤗Thanks a lot My Sweet sister, we must meet one day 😘✌🏽❤️❤️❤️

[@joydan-jumbo4548]

5

[@mamieRita]

Eii,Auntie Adjeley,Toogei paaaa😁

[@gildapereira454]

We call it fugias in Mumbai

[@radhikasood6635]

Vow i remb

[@JanetAnaukwu]

This is really appetizing 😋perfect colour 😍you're so good with the way drop it inside the oil

[@SweetAdjeley]

Thank You mama😘💕

[@linetcooks7165]

OMG I can not even explain how I feel about this recipe i love love love it and am gonna try it🥰

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@punamthakurmea]

Wow, super yummy Watched full

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@yvonnenoel7206]

This is really a small world. We may have lost a few of our African Culture in the Caribbean, but when it comes food, we still have some. We make a version of that, call *bakes*. We do not use yeast, we use baking powder and salt. Depending on what part of Caribbean you come from, sugar might be added. In Eastern Caribbean where I am from, we serve it with codfish/saltfish or smoked herring. I will most def, try your version. Thank you!

[@SweetAdjeley]

Awww I hope you will love it 🥰

[@PRUNEAVENUE]

South Pacific also.. In Tonga we have this also. We call 'Keke Isite'... 😍🥰

[@bernicebaako1533]

Omg. The crunch alone was enough to make me salivate.😋😋. Sweet Adjeley go go ga ga 💃💃

[@SweetAdjeley]

😂😘💕

[@nanaadwoasamini832]

@@SweetAdjeley please can I use melted margarine in place of the melted butter? And for the sake of sweetitintins can I add milk powder?

[@agneskuffour808]

Much Love mummy I got better in my cooking because I always watch you

[@SweetAdjeley]

Awww🤗😘💕

[@autumngrace3683]

“Absolutely beautiful “ indeed Sweet!😍. Love “practice makes perfect” for some of us.

[@SweetAdjeley]

😘💕

[@froyafricamarket]

I tried it today and it came out so good. Thanks very much, I have subscribed to your channel for more Ghanaian recipes. Thank you Sweet Adjeley!!!! From Maryland, USA

[@DinewithSianorkie]

early early gang.........this definitely will be a hit 🥰🥰

[@SweetAdjeley]

I love you😘💕

[@ladym808]

Lovely donuts! In my country, we dunk our hand in a bowl of water or melted butter before we grab the dough to toss and catch for an easy drop in the oil. Can't wait to try this recipe. Thank you.

[@BangladeshiVloggerRodela]

Wow nice recipe dear friend.

[@mumukex]

I love your videos Adjeley. You are such a lovely person! Thank you for sharing your talents with us

[@deidregoodman6485]

Look very delicious 🤤 😋 I love Africanfood puffs puffs

[@bevelyncoleman5259]

I'm definitely doing this tomorrow as I've not done this in a long time

[@stephendzienyo7285]

Saw u and the whole family on the national television! U are bless

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@nguimenistephanie]

Why was I smiling all through the video?? 😊 I just love your videos ❤

[@irisa_l_2018]

Eeiii I was thinking of making toogb3i yesterday oo but it’s like you’ve read my mind. Will try it

[@SweetAdjeley]

Awww😘💕

[@jamminwithmexijam5710]

Wow they look so crunchy and tasty

[@sobiatabassum6848]

Hi, I am in uk and my nana use to make it when I was little and was in Pakistan. We called it gulgala. I never made them but it took me back over 50 years. Thank you very much for sharing the recipe.

[@lalitalalita5254]

Beautiful puffs i love it great job my dear bring more recipes ok.

[@eevasworld1094]

That came out looking so yummy

[@sylviajohnson8454]

Looks delicious! And how sweet of you to make for your neighbor. We have to encourage our young ones. You have a new sub~

[@SweetAdjeley]

Awww🥰🤗Thanks a lot and a very warm welcome to you😘✌🏽❤️

[@sylviajohnson8454]

@@SweetAdjeley Thank you dear~

[@MyHomeFoodsCrafts]

Nice sharing

[@vivianokohsworld1028]

Wow I’m inspired to make this too.very easy method and I can tell it’s was so yummy 😋 I can eat this puff puff any time of day .....deliciousness 😋

[@SweetAdjeley]

😘💕

[@jenniferasamoah6111]

This will be very delicious, I have miss my mom because she make and sell and now she's no more😭

[@SweetAdjeley]

Awww😘🤗🙏🏽May she rest in heaven ❤️

[@ConquerorPrincessPet]

This is really looking appetizing and delicious 😋. Thanks girl for sharing.

[@godsfavour5665]

Oooooh I made this today for a trial and it was so perfect thanks

[@_.crave._]

Looks so delicious! 😋

[@savidevi6395]

Very simple fiji style gulgula. Add baking powder instead of yeast

[@samimmusa5671]

We called gulgula as well savi

[@purvipersaud2132]

😋😋.. This looks very delicious.. And the ingredients are cheaper.. I will definitely try this.. Thanks for sharing..❤

[@amrustega1801]

I just love her method of cooking any day anytime.

[@JustSayingwithTD]

We call this puff puff in my country.. Sweetie never disappoints. This was perfectly made. Looks really yummy 😋 I love your nails too.😍

[@SweetAdjeley]

Awww🥰🤗Thanks my beautiful beautiful darling ❤️❤️❤️

[@AtHomeWithMansa]

The art of dropping that nice stretchy batter into the hot oil is not for the faint in heart 😆. Love you mama Sweet!

[@SweetAdjeley]

🤣😂🙈awww🥰🤗I love you more beautiful ❤️❤️❤️

[@Akosuakobua]

Sweet Adjeley the crunchy one is my favourite too 😋❤

[@gharkirasoibymeena838]

wow very nice sharing.

[@elinahdovo6519]

Puff puff aside 😝😝let's talk about your nails shaaa💕🔥

[@SweetAdjeley]

🤣😂🙈awww Thank You 🙏🏽🥰

[@joycestyleofcooking]

Continental food madam has landed like nobody's business ❤✌🏻

[@SweetAdjeley]

🤣😂🙈😘💕

[@monicamoreira8863]

Brilliant technique! Absolutely lovely 😊 Where’s the ☕️ TEA. I want some right now! 🙏🏻😅😊

[@macmichael9724]

I tested out ur recipes and everyone loves it, even my non African friend it there favourite snack now.thanks

[@ToluliciousKitchen]

This is absolutely appetizing. They look so perfect and delicious

[@gloriabynoe8297]

It's beautiful.. thanks.

[@TheSeethakrishnan]

It is called undampori or sweet bonda in Kerala, India. A staple 4pm snack in tea shops

[@hellenmuraya892]

I love how you are explaining. In my country Kenya we call them kaimati

[@cyciuscynthia6978]

Wow! I'll try it out. Thank you so much, I like your recipe

[@LovystouchChannel]

Delicious 😋 this has been in my mind for a couple of weeks now it’s sign that I really need to make some thank you for sharing 🙏🏾

[@SweetAdjeley]

Yes please do😘💕

[@noellapatankar4757]

Great, we in India, Mumbai call them Fugas usually made by the East Indians , add eggs . This is made for weddings , feasts days .

[@bangladeshibloggerkusumkol4388]

So nice sharing 😋😋😋

[@GardensLadyBug]

That looks so good.

[@cookingsewingwithnaseem7811]

Mashallah very nice yummy 😋

[@SweetAdjeley]

🙏🏽🥰

[@dellysoglo]

I want to enter my phone screen 😂😂😂❤️❤️❤️

[@SweetAdjeley]

😂😘💕

[@jyotimarya5281]

Wow. No words . I tried this recipe wid best results.

[@nubiankmtwq6333]

Sweet Adjeley, you are missing the amount of water and yeast in the description. I believe you added total of 2 cups and 2 Tbsp of water. Though the consistency is personal, would you please add just as a guideline for newbies? Thank you🙏🏾

[@SweetAdjeley]

Ok my Sweet ❤️😘💕

[@user-fq7db3gm4p]

*_Wow so Yamme 😋😋😋_*

[@fayiejones2408]

Great recipe, will be trying it out this weekend

[@indianbloggersahinarahman479]

লাইক দিয়ে দেখা সুরু করলাম অসাধারণ ভালো লাগলো 👍👍👍👍👍❤️🎁🔔

[@ladystatesman2249]

LOVE this recipe. Ty! 🥰🥰. How beautiful that you did these for a young man, your neighbor, graduating 💞💜💞💜 P.S. your nails look adorable 💝

[@SweetAdjeley]

Awww🙏🏽🥰Thank You ❤️

[@lalaritaj7172]

ذنتعععهنم ون دج من 9 مختلفة دحك ححج

[@rosemonddartey350]

It's been awhile since I made puff puff. I add powdered milk to my dry ingredients and the taste is 😘😘😘

[@SweetAdjeley]

mmmmm😋

[@popessalifestyle]

They are just perfect. The throw and catch method is so difficult for me😊

[@SweetAdjeley]

Awww🤗keep practicing my Sweet 😘✌🏽❤️

[@SpintoSopranoSexyYea]

This looks AMAZING!! I'm really enjoying your channel! Would love to see you do a video on what kind of equipment/tools your use in the kitchen too, you always have such nice stuff for cooking and I'm in awe!! Much love!!

[@SweetAdjeley]

Ok my Sweet 😘✌🏽❤️

[@SpintoSopranoSexyYea]

@@SweetAdjeley ♥️♥️♥️♥️♥️♥️♥️

[@sreekalakrishnan7419]

Udapure

[@sreekalakrishnan7419]

Udapurimalayalam

[@DinewithSianorkie]

right now eh, if you use the term "well incorporated " and you dont reference Sweet Adjeley eh, copyright sane 🤣🤣🤣 fun fact; na joke oo🤣

[@SweetAdjeley]

🤣😂🙈you know me too well 😘💕

[@gailmensa5250]

It's her middle name 😉

[@Igniting-Moments]

I love Jamaican fried dumplings but I will try this one and see how it goes. I like the idea. it takes a longer time to be prepared but I suspect it will be lighter and less oily so I want to try.

[@SPrincessbeneficialknowledge]

And 1st again 😅😊great tips about heat and water of yeast. Turn around like a stubborn baby lol. Beautiful browning light and fluffy. Practice make perfect. And congrats on the graduation boy.

[@SweetAdjeley]

😂🥰❤️Thank You

[@AmarasKitchen]

I don't know if I was paying attention to the recipe or to the beautiful nails 🤔. I have to start over 🙈

[@SweetAdjeley]

🤣😂awww Thank you ❤️

[@suryas5954]

It is just almost similar to Mysore Bonda a southern indian breakfast Instead of sugar and yeast we use Curd and salt also cumin seeds eat it with chutneys

[@SweetAdjeley]

Wao😋

[@mrb7788]

Same version of Mysore bonda....we call it Goli Baje in Udupi/Manglore.

[@DeathclawJedi]

DANG but that looks good!!!!!

[@cynthiaboateng431]

Here with my chilled ice kenkey Sweet, please just one will do. Sissy, you achieved the batter so well, the texture looks so beautiful and neat. , hmm, the throw and catch process looks so good, quite therapeutic. Outcome is so inviting, vibrant and delicious in look. Well done my Dearest Sister.

[@coolbrizgarden.kitchen22]

This puff puff came out so perfect and yummy l love the sizes looks So Sweet

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@felinaandaya1365]

This is perfect look delicious i'll make it for my husband take it to work.😊 thank you❤

[@foods_and_delights]

Super duper sharing

[@oyoyondokikitchen]

This very well prepared as always and very inviting that i feel like eating from the screen. Thank you for always sharing amazing recipes.

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@seoeditz131]

It was delicious 😋🤤 you're a great chef ☺️

[@orscrub3161]

wow! i’m drooling!! 😋