How to make the BEST COFFEE in the world! 🇻🇪

[@arnoldsantaella1617]

Congratulations Phill, this video is beautiful for every coffee lover! The details of this excellent organic coffee from start to finish are invaluable, wow!

[@whatphillsdoin]

@@arnoldsantaella1617 Thank you!🙏 I'm glad you enjoyed it!😊

[@joelramirez9053]

Congratulations Phills, how interesting the whole coffee making process is from start to finish. Your video is priceless. I have already subscribed to your channel...from a Venezuelan who lives outside my country.

[@whatphillsdoin]

Thanks for the support! I hope you enjoy all the videos on my channel! 🙂

[@javierperez5071]

Tremendo video mi pana, instructivo, interesante. Cuantas oportunidades en la cadena de valor para crear negocios. Eres rolo de vivo😊 te estás dando una chévere vida y viendo dónde vas a invertir los verdes 😅 Bonitos paisajes!

[@whatphillsdoin]

Gracias, me alegra que te haya gustado! 😁

[@Kai-n7i]

Nice to see we arn't the only "gringos" still here. My wife and I have been here since 2006. We are outside La Azulita, Merida. Growing dozens of heirlooms of coffee and cacao criollo in Complex Regenerative agroforrestry systems. Caripe has a variety of Green-tipped Typica I'd love to get ahold of. Venezuela has good coffee, but has a long way to go to break into the genuine specialty coffee market. Most don't get past 80 cupping points even if they know what varietal they are growing and basic processing for washed. This guy doesnt seam to know, or else he assumes You don't know, and so, doesnt bother being more specific. C. Indica isn't a thing. Doesnt exist. And Arábica is a species. Not the variety. VE has predominantly Typica, (which, when they distinguish it, they call "criollo",) Borbón, caturra, some Mondo Novo, rarely catuai, and unfortunately, ever more Catimore and Castillo hybrids. Chances are that he, like most of Colombia, is planting C. Arábica/C. Canephora hybrids, but doesnt recognizes them as such, being ignorant of the Timor Hybrid lineage. Also, heat drying is NOT the path to "the worlds best coffee". But he has an impressive commodity Quality coffee operation. What can be said about coffee around Caripe is that it was the first entrance point of coffee to the Americas in 1732. It reached Colombia via Venezuela. Good luck in everything!!!! Maturín is too hot and dry for my blood. But if You ever get out to sector B of the Guacharo, past the village of Yukuqual and Mata de mango, there is something amazing caving out there. I did some mapping there a decade ago.