How to make the best Creamy Seafood Chowder

This is so easy to make and it will impress many many people.
Ingredients:
2 tbsp butter
1 onion fine diced
2 cloves garlic, minced
2 tbsp flour
3 cups fish stock or light chicken stock
3 cups milk
1/2 tsp salt
1/2 tsp pepper
2 large bay leaves
1/2 tsp dried thyme
1.2 kg assorted seafood and fish
1 1/2 cups cream

[@JT-pu9jb]

Late to the game but just tried this tonight and a bloody success! Not even one to cook without almost burning the kitchen down but you made instructions so easy to follow. Thank you!

[@EasyCookingTheNZWay]

J T glad you didn’t burn the kitchen down and got to enjoy this Chowder. I’m glad you found the instructions easy to follow. Thank you

[@deborahbodger7797]

I'm making this tonight and thanks to your video, I'm now adding salmon. Great idea!! Looks fantastic!

[@CraigAspinall-m1f]

Wow amazing looking forward to your curry dish I'm going to cook that tasty

[@EasyCookingTheNZWay]

Let me know if you like the curry dish

[@Hanniboon]

I went to NZ before the pandemic and chowder was my fav. Thx for sharing the NZ way. Hope we can visit NZ again soon.

[@longwing2011]

That kitchen looks kiwi as ^^

[@EasyCookingTheNZWay]

As kiwi as they get lol. No longer in that kitchen

[@rubyvakauta6938]

Looks yum. Easy to do. Great.😊

[@ninamarigoldthompson6447]

Cheers bro mean recipe beautiful

[@lillybee8404]

Awwww Kia Ora for this recipe!! Only had fresh thyme also added a few loose spuds I had & ooooh it was bomb! 👊🏽

[@EasyCookingTheNZWay]

Lilly Bee it really is a recipe you can add what ever you like and make it your own.

[@itcouldbelupus2842]

Thanks bro. Making this today.

[@kristinellavenz8317]

Watching at 1am, now craving for seafood chowder Lol :-/ Looks yum! Thanks for sharing your recipe :-)

[@mattc777]

Very good my main man, cooked it for Easter Friday

[@EasyCookingTheNZWay]

Thank you, hope you enjoyed it

[@jhiaheta5656]

Yummy mate looks Awesome..

[@rachelray2631]

Nice recipe, hope to be seeing a lot more of them :-)

[@generaroa9877]

Good stuff bro 😎

[@anitabeer1426]

Excellent, I love NZ seafood.

[@carterkareroa2238]

Keep going brother you got my thumbs up 👍

[@arianatutini5083]

LOVE !!!!!

[@NZSUBZERO]

Yup definatley trying this 👌

[@martinrobinson7452]

Cheers bro just made it bloody beautiful

[@EasyCookingTheNZWay]

I'm glad you enjoyed it.

[@stihlnz]

Thanks for your time and effort .. I'm on to it tonight

[@EasyCookingTheNZWay]

Tom O'Donnell no worries at all. Hope it turned out good for yourself.

[@arianatutini5083]

THANKYOU FOR SHARING ❤

[@elyshults5157]

Love the step by step process thank you

[@EasyCookingTheNZWay]

Thank you

[@marzseaga714]

Thank you this is what I'll be making for dinner better go write my shopping list now

[@EasyCookingTheNZWay]

Marietta Ulugia hope you didn't forget the salmon, that really takes it to the next level

[@LivLarfLuv]

Yummmmmm can’t wait to make this !!! Thanks man !! Xx

[@2ruBro]

I made this tonight but I went all straight to the hips and poured all the cream in lol. Thanks bro for the yummy recipe

[@lazyles875]

Yummo!

[@carterkareroa2238]

Nice brother 👍👍👍👍

[@EasyCookingTheNZWay]

Carter Kareroa thank you

[@michaelbalfas4468]

Nicely done brother 👍

[@TempestFore]

Made me so hungry. Looks so good!

[@louiseeveritt4732]

Yep I watched this and it made me hungry. Runny or not I am sure it tastes tumeke. sometimes I thicken using rice flour

[@stagg6024]

Chur my bro looks the goods

[@EasyCookingTheNZWay]

Stag G thank you

[@sulochanasimons]

beautiful 🤤

[@EasyCookingTheNZWay]

Thank you

[@R3IHANA]

Awesome one bro

[@EasyCookingTheNZWay]

Thank you

[@lee-vinohe7711]

like your shirt 😁..

[@EasyCookingTheNZWay]

Lee-Vi Nohe Thank you.

[@nzmaori7112]

Choice video bro!!

[@valenciavesi7499]

Nice

[@netimouse4646]

I'm going to shops to buy stuff to make this now...what do you eat it with? Bread? Taro?

[@EasyCookingTheNZWay]

By itself, but fresh baked bread is good or soft bread rolls

[@hikurukutai]

Off to go diving at the yellow rock at Pak and save you made me hungry Lol

[@EasyCookingTheNZWay]

hikurukutai hope you enjoyed it, and hay at this time of year I enjoy going for a dive it the New World reefs lol

[@Awh-hell-nah]

cool shirt lol

[@takaeriwata5404]

ok now im hungry,im off to the Seafood market & guess whats for Dinner

[@laviniamoala2136]

If you want a thicker consistency, how would you achieve that? Less milk?

[@EasyCookingTheNZWay]

You could add another Tbsp of flour, or let it reduce down for a time by letting it sit at a simmer with no lid until it reaches where you want it. Or less milk. All options would work, letting it simmer would be the best since it gives it more time for the flavours to come together and really work.

[@louwilliamqueenie6071]

Or u could add more cream and seafood dip mix

[@spacies8882]

nice

[@EasyCookingTheNZWay]

Thank you

[@matttaylor1593]

chur bro im making a chowder tonight, next time you make one instead of just adding flour in you should try make a roux then add it in after u cook your veggies

[@waynejourdain]

too much liquid bud, my choice is to have it thicker & creamier.............. but as long as you liked it, that's what counts!

[@EasyCookingTheNZWay]

Yeah there is always the option to have it as thick or thin as you like, sometimes I have it runny like a soup, and other times thicker, this is sort of in-between.

[@kalalatauapai3500]

I think he didn't put that much flour in there