How to Make the Best Haitian Griot - Easy Beginner Recipe

[@mariecadely7834]

I like when you said if you see my kitchen right now it’s smells soooo good ........ mouth watering

[@sorayachristie2467]

Thank you! Let me know if you try it.

[@mariecadely7834]

Definitely

[@prettyofficialbthony]

I was looking for a video and you’re the only one that popped up…thanks for sharing. I’m about to make it now🥰

[@sorayachristie2467]

Happy you are going to try it!

[@RoseMakeUpArtist]

Looks so good. Next time I absolutely want to make it in the air fryer

[@sorayachristie2467]

It was so good and still tasted fried. Pork has natural oils so it taste great in the air fryer.

[@DolceVents]

Great job!

[@Anudeborahi]

Hey girl

[@DolceVents]

deborah igbalajobi hey boo!

[@glamourbyness]

Love this! Can’t wait to try it!!

[@sorayachristie2467]

Thank you so much for watching! Let me know if you have any questions

[@mariecadely7834]

Indeed

[@sorayachristie2467]

❤️

[@cecep7477]

how long did you boil it for?

[@sorayachristie2467]

Only for about 15 minutes.

[@cecep7477]

@@sorayachristie2467 thanx sis!

[@sorayachristie2467]

Have you ever tried Haitian Griot?

[@wtfxenni]

what happen if you don't have epis

[@sorayachristie2467]

I think the epis helps it be authentic and enhances the flavors of the meat. I have a video on how to make epis very simple process.

[@DolceVents]

I want some picklizzz!! Save me some!

[@mcm3301]

Lady, did you even wash your meat? The color of your epis looks questionable! Boullion cubes is a turn off and is not a traditional part or used in Haitian cooking (that stuff will kill you!). That's too much carrots and the texture is wrong it should be shredded. You could have used the grater to shred the cabbage you know (work smartly not harder). You have too much carrots for the pickliz and not enough cabbage. The plantain looks uncooked and not crispy as if only went through one frying process instead of double and the rice looks too greasy.

[@DolceVents]

Why is the acidity important?

[@sorayachristie2467]

Great question! It assist with tenderizing the meat and penetrating the flavors. Naturally when cooking meat its good to add an acidic ingredient.

[@gleefull2962]

Ou renmen bagay ki dlo anpil

[@sorayachristie2467]

Thank you for feedback.