Haitian Pikliz and Epis

[@Jbluestoneful]

It’s interesting to see the similarities in the ingredients used for preparing Caribbean dishes. Family from Trinidad my childrens dad Haitian his father an amazing cook. I love having my trini green seasoning, pineapple pepper sauce next to my eppis and Pikliz 😁😉 🇹🇹🇭🇹

[@Kamoi1986]

Thanks for teaching us, now I'm Epis and Pikliz certified!

[@cindysculinarycorner9972]

No worries hunnay 😊

[@elizabethstephens7023]

I’m trying to get like you

[@nikkip2520]

My best friend is Haitian and she taught me how to make them both and it is DELICIOUS 😋. I LOVE Haitian culture and foods. Now that I know how to make the two I feel Haitian. I also love her Pumpkin soup and the Boulette ( I know I spelled it wrong…sorry). Great video.

[@meeknisr2600]

My Nubian Queen I found this very interesting. I'm a middle aged African American I keep Pikliz in my Freg, I try to make Epis tomorrow. Thank you.

[@amandakitubu4672]

Thank you for this. Married into a Haitian family so I’m learning how to make the cuisine for my husband.

[@chopsclam209]

You got this hun!!!!!❤

[@MissHopeArt]

I'm Jamaican-American and learning because my sibling's kid is from Haitian descent.

[@djondjon]

Use Scotch Bonnet peppers rather than habanero. Also, cloves are used in dishes like du riz ak pwa collé (rice with beans), but not in épis.

[@mariesherleyclergeau3573]

girl thanks for the pikliz and epis. i used to get them from my cousin and my mom. No More!!!!!! Thanks a million!!!!

[@foodplanetkarachi3001]

Waoooo amazing 👏 😍 looks so delicious thanks for sharing love from Pakistan ❤

[@TheSassiassi]

I have just discovered Hsitian food through @Thatboylens and @ African Tigress, and I can tell you, I would learn your cooking recipes and techniques. Thank you do much ❤❤

[@chauntinaallen-collin6105]

This is the best pikliz video that I've seen on KZbin

[@nokan1199]

Thank you for this video ❤. I’m becoming a better chef for my self and future husband. I’m enjoying my food so much more with this help !

[@freedomfreofreedom8612]

Thank you very much my teacher for this recipe, without hiding you I love you.

[@MeMe-yr3or]

I just made I just made them and they taste really good thank you for sharing this was the kind of apples we call it coleslaw but epic I like that I like it a lot and I'm going to make this all the time now it's delicious thank you so much for sharing❤

[@molotontelemaque7210]

Merci Boko madam moiselle, AYITI us Arab Haitians love this video, love you for this PLEASE do video with the original Persian Haitian lime Konsa piklis

[@cindysculinarycorner9972]

I will make another video with your request. Thank you for commenting.

[@jackie812001]

You have a beautiful kitchen

[@kendrickf-d6695]

As an African form Cameroon, your epice is very similar to ours. I'm looking forward to try this..

[@marisolabreu4608]

Wife of a Haitian king. So I love this video. Also the same as PR, sofrito is our base.

[@yaohkhanandaout3292]

😍 hands........Great vid! Aparaym aka Ephraim......... HALALO ATH SHAM YA'OH ALAH'AYNO.

[@gerardjoseph5572]

lots of times our culture doesn't look into the nutritional facts thanks for taking your time to explain msg in maggie which is one of our staples in cooking Haitian food. i see you kept it all the way haition cooking in you mumu dress.

[@cindysculinarycorner9972]

My pleasure! Regarding the mumu, gotta have at least one!

[@ginnijo2526]

Moumou dress, love that😄

[@malexander2750]

Appreciate Knowledge and Video

[@ceeceebizzell4110]

Tip: Place a damp towel under your cutting board to keep it from moving.

[@esperancezere3285]

I love parsley. I even drink his juice with a pint of celery. So good

[@esperancezere3285]

I always have cans of spices (for fish, red meat and chicken) in my fridge. It make cooking easier.

[@deborahadams-forbes7771]

Thanks for the recipes…brand is your food chopper?

[@cia-ceeyac9287]

Thnx for sharing. May i pls ask how many scallions n Parsley did u use? And how much olive oil n water measurements pls?

[@djondjon]

True Haïtian cuisine does not use habanero peppers. It uses Scotch Bonnet peppers. They look somewhat similar and are both hot, but the flavor is definitely not the same. Also, cloves are used in dishes like du riz ak pwa kolé (rice with beans), but not in épis.

[@plettisbarber2384]

Hi i just love them both I'm American can you please send me the recipe for both I'm 62 so i need to see what to pick up from the store please an thank you

[@panycox2824]

I never see bell peppers used in making picliitz

[@cindysculinarycorner9972]

hat's the joy of cooking

[@lindamccalmont1222]

I will be trying both!

[@Chxco-en7fx]

I love being haitian😮‍💨💯💤

[@molotontelemaque7210]

Persian lime is Haitian traditional recipe all original thanks for staying traditional.

[@Capoistetin]

Good spice but next time no water 🎟🎟🎟🎟with lime about my rice

[@montovannibienaime4522]

Makes sense to teach people that sort genre of parlament

[@ayanamitchell7906]

Hi dear, Thank you so much for posting this video sister. Quick question dear, please reply to tell me "which State in USA is your location (I ask this question because I notice in this video you have access to bitter oranges (sour oranges) which I have trouble finding in NYC)?"

[@cindysculinarycorner9972]

I'm located in the South. You should try ordering online or a Farmer's Market maybe.

[@myrlinemondesir1405]

How many cloves did you use ?

[@rorybreaker23]

Thanks for the video! Can you use it right away or do you have to store it for a few days before use?

[@cindysculinarycorner9972]

It can be used once right away, but the flavors are stronger as it is stored in the fridge.

[@JozeyRa]

Peace. New subbie! How long does epis last?

[@leenderisma7255]

Epis can last you a long time just freeze it. That’s what I do. And I take it out the day before I’m going to cook.

[@madarauchiha7701]

may i see how you do different Versions of mayi moulin

[@dontask326]

I cannot get a hold of sour orange on the West Coast what can I use in its place

[@pamveeee]

you can use the goya naranja agria

[@RJName-yv2hd]

Can you please list how much if everything that is needed PLEASE

[@cindysculinarycorner9972]

I will be sharing an updated video soon

[@BellaJae]

Epis is similar in a sense to sofrito which is the base to all my Spanish cooking

[@DondeleVazquez1]

Exactly...the difference is that sofrito has cilantro and culantro and no hot pepper

[@stevepier8004]

Haitians are part of the Latin American community, you’re gonna find lot of similarities

[@chinablanco8787]

@@stevepier8004 Actually Haiti is an older nation of people and are NOT Latin Americans. So they’re definitely not one in the same. So it’s the other way around.

[@ginnijo2526]

@@chinablanco8787 Okkkk!!!!🙄 history is not your best subject🤔

[@rlbk525]

Haitians for the most part are not part of the Latin American community, 85% of the population of Haiti is Afro-Haitian.

[@chelseaphilice7458]

Subscribed ❤️

[@superrelaxnature5466]

I like ur hair

[@nicole618]

Why lime, if you are going to use it in rice?

[@nicole618]

Also, why so little garlic?

[@cindysculinarycorner9972]

@@nicole618 Hi Nick, regarding the lime, the acidity helps to be a natural preservative to keep from spoiling, and it adds flavor that I like. You honestly don't taste much of the acidity when it's used to cook rice. The garlic, also is based on preference. Epis and Pikliz have very common ingredients, but you can add additional spices and herbs according to your preference. Thanks for watching : )

[@ejeangilles]

Can you post all the ingredients for the piklez

[@mariedieujuste7514]

Ou manke met poro epi pa mete dlo next time apresa bon bagay

[@cindysculinarycorner9972]

Thanks for the advice!

[@mcm3301]

I still use my motar and pestle aka pilon daily, and they always mention Epis, Pikliz but they forget Anduis (aged bacon fat marinated with fresh herbs) which we use when making rice and beans to give it a heavenly taste out of this world when crisply fried prior to adding beans plus. Maggi cubes is Not authentic or used in traditional Haitiane cuisine. Those folks who adds it don't know what kinds of sickness it brings on, and not keeping up with our authentic traditions and have Americanized to sloppy... no offense! But they have lost their roots. Garlic/bell peppers/Adobo seasoning is not something uses in pikliz

[@cindysculinarycorner9972]

Everyone's palate is different : ). I make Epis and Pikliz catered to my desired flavor profile. Our Haitian culture is beautiful and I am grateful to have it as an influence to how I cook and appreciate food. Thank you for your comment! Happy New Year.

[@bestress04]

Maggi cubes bring sickness but not the bacon fat?

[@nicolenunya984]

Lol using maggi is not Americanized bc they use it in Haiti too

[@nicolenunya984]

I don’t call it anduis but omg, that used to be y favorite part to get from the rice or the beans!!!! Idk why my mom stopped using it

[@carolinemejia1257]

My mom is from Ecuador we call it Refrito other Caribbean islands call it Sofrito Epis with out chemical bad ingredients like Maggi in is awesome! MSG is not good!

[@101tisky]

Can’t wait to try this and take my beef to the next level 🙌🏾

[@cindysculinarycorner9972]

You'll love it!

[@cocoakain]

Flat leaf parsley has more flavor than curly

[@cindysculinarycorner9972]

Thanks for sharing your preference of parsley : )

[@helenaascott8638]

want the ingredients

[@ibelivinu1]

you forgot cilantro !

[@Dbee45]

I kinda lost my ability to focus at the 3:04 mark. I'm going through a break up with my Haitian wife. I can live without her but I will be damned if I do without Epis!

[@cindysculinarycorner9972]

Keep a jar of epic handy!

[@juanitasmailom299]

How many ground cloves do you add to the mixture?

[@cindysculinarycorner9972]

very minimal because it's a strong flavor. like a quarter tsp.

[@nettytheodore4957]

No water…

[@mariesouffrant4852]

pale creole

[@cindysculinarycorner9972]

Thanks for watching

[@comewatchme8432]

Scotch bonnet is habanero

[@Valentino2vaild]

No it isnt. Two seperate peppers.