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THESE ARE THE BEST HOMEMADE PANCAKES we've ever made on the FLAT TOP GRILL! The PIT BOSS SIERRA GRIDDLE made this the ULTIMATE BREAKFAST COOK! Check out our video to see HOW TO MAKE THE BEST HOMEMADE PANCAKES ON THE FLAT TOP GRILL!
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HOMEMADE PANCAKES FROM SCRATCH
(Adapted from NYT Cooking: cooking.nytimes.com/recipes/1...)
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon sugar, optional
2 eggs
1 ½ to 2 cups milk
2 tablespoons melted and cooled butter, plus unmelted butter for cooking.
Heat the griddle over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
Place a teaspoon or 2 of butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.
Cook until second side is lightly browned. Serve with your favorite syrup and pancake toppings!
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