How to Make The Best Jamaican Festival Dumplings from Scratch || recipe

[@NicoletaWestren-jk2kg]

I will try tonight. I have been craving them since I went to beautiful Jamaica

[@megalattie3824]

Dis look good eeh? Jeezas Chrisse.🤤🤤🤤

[@DianesTake]

Thank you for sharing this recipe. I am definitely going to try it. Looks so delicious

[@rayshanabrown3995]

I can't wait to try this. 😊

[@ToyasKitchen]

Hope you enjoy

[@Shaniskitchenkreations]

Your festival looks delicious now I want to eat some that plating at the end looks scrumptious. Nicely done sis

[@ToyasKitchen]

Thanks for watching sis

[@Nikki-o1q7m]

Can't wait to have ma friedhake and veg and festivals later . The food looks amazing .Thank you ❤

[@Zornat89]

Big up

[@samnkemdirimagoha]

Wow awesome video and great recipe 👌 Amazing delicious 😋 thanks for sharing with us sending my full support from Munich Germany Doings

[@WeNeedAMeteor38274]

Them festivals look so delicious 🤤. Question: Is it ok to make a festival into a ball or disc shape? When I tried to do it in a ball and put it in the deep pan, it became flat into a disc and it broke aprt into pieces 😮‍💨

[@ToyasKitchen]

I have never tried it into balls but you can certainly try with this recipe and let me know the outcome 😉

[@charlenetownsend693]

Wish you told us what to get at the beginning as I had to keep.l had to stop start

[@ladylioness2730]

All purpose flour is not that easy to get in uk. So what do you recommend as an alternative to all purpose flour?

[@ToyasKitchen]

I'm not sure what kind of flour are there ?

[@FAAFoods]

This recipe absolutely looks and delicious! 👌😋👍

[@candythaglamcook]

Festivals looks fluffy and crispy. Love it ❤

[@ToyasKitchen]

Thanks candy 🥰

[@1stclasscook]

My goodness this looks so tasty. Everything looks well prepped nd clean! Great job dear

[@ruthmc5091]

Wow the festivals with the meal looks so delicious! Thanks for sharing. 😊🇯🇲🇬🇧

[@ToyasKitchen]

Thanks 😊

[@242math]

amazing job sis, love these Jamaican festival dumplings

[@ToyasKitchen]

Thank you 😊

[@mykilaughs5768]

Toya I think I asked you if you were a leftie and I do not remember getting an answer! We used to cover the pastry in home economics class! To conserve the moisture, nuh? To help with rising if the dough has yeast? It was Donkey years!! Lol

[@ToyasKitchen]

Hey Myki I did respond to you yes I'm left handed

[@naturallycurlymama5344]

Wow wow this whole meal🤤🤤that fish calling me

[@naturallycurlymama5344]

My mouth watering 💕👏

[@TrinasNyammings]

Looks delicious,nicely done sis👍

[@loveinthewebb6168]

Why am I just now finding your page?! IG led me here! Loveeee your videos!!!

[@ToyasKitchen]

Thank you 😊

[@kerrypalmer2311]

I will try these!

[@keishajones7841]

This is the best one I’ve seen yet. I love it. Thanks for sharing.

[@ToyasKitchen]

Thank you

[@nadiajoseph4678]

Just try them came out lovely delicious thanks😋👌😗

[@ToyasKitchen]

Your welcome sis glad to hear

[@nadiajoseph4678]

@@ToyasKitchen thank u learning new stuff everyday well done👏

[@Nikki-o1q7m]

🇯🇲💓🇯🇲💓

[@nashd1836]

Real deal festival ❤

[@ToyasKitchen]

Thanks 😊

[@nashd1836]

@@ToyasKitchen I made mines over the weekend following your recipe..only thing I double it up so it was a bit fresh but still lovely madam

[@vinnettewaisome5305]

Oh yum😋

[@ToyasKitchen]

Thanks 😊

[@peacemaker0071]

Too much water!!

[@lesliegivens5325]

Wrong! You need the extra water, so the gluten form when resting, and make it soft and chewy. This is not fried dumpling!