HOW TO MAKE THE BEST KETO BREAD - SOFT, FLUFFY & CRISPY WHEN TOASTED (UPDATES AT DESCRIPTION BOX)

[@emaneldahrawy8679]

Had to post this: Followed the receipe adding the baking soda. After putting it in the oven I got worried, especially after reading the negative comments about adding the baking soda and the bread not rising...etc. It has just came out of the oven and I tried it. It is DELICIOUS. Looks just the same as the one in the video, too. (Next time I would reduce the salt to half the amount, just a matter of personal taste 🙂). I am wondering about several negative comments about odour of ammonia and bread being bad tasting 🤔. It's not the first receipe I have tried from your channel. It is obvious that you put a lot of time and effort to come to the best results and also to explain everything in detail. Thank you very much for another good receipe 👍 Greetings from Cairo, Egypt ❤️

[@lowcarbrecipeideas]

Awww... thank you so much Eman for your sharing and feedback ❤️💕🥰

[@lowcarbrecipeideas]

Please note that this recipe has been updated on 5 Sept 2019 so please DO NOT FOLLOW THE RECIPE IN THE VIDEO. Use the video as a guide only as the method is the same. FOLLOW THE UPDATED RECIPE IN THE DESCRIPTION BOX BELOW VIDEO. Click the down arrow on the right hand side to go to the description box. Thank You !

[@marywilliams3909]

lowcarbrecipeideas low carb recipes

[@cindyfannin2497]

Mary Williams Low carb bread

[@פירסוםהרגעחסוי]

lowcarbrecipeideas hoq much is allowed a day? a meal??

[@lowcarbrecipeideas]

@@פירסוםהרגעחסוי Hi sorry for this late reply as I just saw your comment. It depends on your macros. I have indicated the nutrition facts so you can refer to the net carb per slice.

[@fooincooper6508]

How to turn problematic keto bread into the best keto bread

[@ElectedOfficial1]

I use 1/3 cup of coconut flour as well and I only use one egg with 2 1/2 cups of almond flour and 2 cups of warm water and it comes out beautiful.

[@lowcarbrecipeideas]

That's awesome ! Thanks for your feedback ❤

[@noblumoon]

Barbara...what recipe so you use?

[@poualicious]

Barbara Mowrey omg! I saw your comment and after I made it per the recipe the first time( which turned out great) the second time I made it I tried adding and adjusting to your ingredients and it’s HEAVEN!!!! THE. BEST. KETO BREAD I’ve ever made and I’ve made quite a few from diff recipes. It’s fluffy and its texture is very similar to flour bread. I love it so much. Thank you!

[@ElectedOfficial1]

poualicious you are so welcome and I also learned to use more psyllium husk. Up to 7 tablespoons. Mine turned out a lot better also but I think something is wrong with my baking powder because it’s double acting so I will get some regular baking powder and don’t forget to use vinegar with the baking soda because that activates it!

[@ElectedOfficial1]

noblumoon I was using the recipe advertised here but it had the wrong amounts of product so I changed it after I researched it on Google.

[@trueone2657]

I tried this recipe and I'm not sure why my bread turned out so dark? But it tastes absolutely delicious! Thank you, I hadn't eaten bread, pasta and rice for over 18 months and my cravings never went away for all three! This bread is heaven.........thank you ❤

[@lowcarbrecipeideas]

So glad you enjoyed the bread and thanks for your feedback ❤️ As for the dark color, it could be due to the psyllium husks so you can try to change to another brand.

[@lipr4440]

Thank you for this recipe. Your channel has been a lifesaver - I have baked a number of your recipes and they have always been winners. Thank you so very much!!

[@lowcarbrecipeideas]

I am so happy to hear that! Thanks so much for your feedback ❤️

[@Moonchevre]

I've tried many... And I mean MANY keto bread recipes. This is my fave by far. Even hubby who's not on keto loves it. Thanks for sharing 💕

[@lowcarbrecipeideas]

Awww... that's so nice to hear! Thanks so much for your feedback ❤

[@lumb.2565]

I just had a go at making this bread using your recipe and it came out soft and delicious. It was quite easy to make, and it is very very tasty. Thank you🌹

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️

[@corybda]

I'm so glad I found your videos. I've just started my Keto journey and I realized I wanted to start out correct. Like you, I am not a lover of eggy and cheesy foods. Before this I was going to buy a bread maker and start making my own bread, with your recipe I don't have to wait hours to have a slice of bread. Also want to say i tried your coconut flour tortillas are fantastic. Thanks so much for your recipes as this makes Keto soooo much easier.

[@lowcarbrecipeideas]

Hi so nice to hear that! Thanks for your support ❤

[@KetoCookbooksCorner]

*The bread looks absolutely delicious, and it's incredible to know that it's suitable for a ketogenic diet.*

[@tammytamz3046]

I just made the bread and to my surprise it was MUCH better than any of the negative reviews. If you don’t like the hint of apple cider vinegar then put much more topping on top. I loaded it with Everything But the Bagel seasoning, baked it for 60 mins- make sure you wait the 10 mins for it to rise and don’t press it into the pan to much- just lightly push it to the sides and enjoy the imperfect shape- it really fulfills your bread desire and is SUPER EASY!! Also it’s very important to use a psyllium fiber.

[@lowcarbrecipeideas]

Wow.. thats so great to hear ! You made my day❤ This updated recipe is a keeper and if anyone follows the instructions properly like you did they will surely get consistent results. Thanks for sharing 😊

[@lowcarbrecipeideas]

Also I just hope everyone wd read the detailed important information at the description box below the video to ensure better understanding in order to get consistently good results as making keto loaves is a challenge especially when we're using alternative flours and gluten.

[@Niki-81811]

I just make mine. Turned out awesome. Next time I will try with other toppings :) The only thing as I mentioned in my comment is the soda smell & taste. That I don't like so I'm not sure if I can sub for more baking powder. The recipe is extremely satisfying for me.... Now I can enjoy bread😋

[@lowcarbrecipeideas]

@@Niki-81811 Hi so nice to hear that. As mentioned at the description box below the video, baking soda is optional so you can do without it. It does help the bread to rise better and make the texture softer. But its totally ok to leave it out as u do not like the taste of it.

[@Niki-81811]

@@lowcarbrecipeideas thanks for your reply. Very much appreciated Ya I think I misunderstood that part ...lol Awesome....thank you😀

[@ketolifestyleplan1675]

Its one of the things i really miss on a Keto Lifestyle Plan and thats freshly baked warm bread with loads of butter, and now I can without the hazards of flour bread. Great video, many thanks 😋😋😋😋

[@geminigem4359]

I have tried this recipe. It's unbelievable. The result is excellent. I have the most fluffy beautiful bread in my hand. ✔️. Thank you so much for sharing this. You have saved my Keto diet ✔️✔️🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@lowcarbrecipeideas]

That's great to hear! Did you follow the updated recipe at the description box?

[@skinnydee1886]

This bread looks so easy, soft and delicious; I must give it a try! Thank you for sharing your lovely recipe; God bless you with health and happiness.

[@lowcarbrecipeideas]

Thank you. It's my pleasure to share recipes. Hope they turn out good for you😊

[@garybarnfield1546]

It doesn't even look like bread and yet this is the best keto bread video that I've seen so far. That's saying something isn't it?

[@lowcarbrecipeideas]

Thank you😊

[@hitlab]

I haven’t seen this mentioned here so I thought I’d leave this tip to save someone else from the disappointment I encountered: I didn’t have ACV so I substituted with lemon juice. The bread came out looking beautiful but reeked like Ammonia. After a bit of research, I found that if you don’t add enough acid to balance out the alkaline of the baking soda, this ammonia smell can result. I’m not sure if the lemon juice wasn’t acidic enough or maybe I needed to add more than 2 tsp. Something to be aware of. Hopefully, this will spare someone the inconvenience.

[@nerminavidovic7377]

You are apsolutely right, the smell is horible, (the bread looked perfect, but honestly.... I couldn’ eat). I made with ACV. I will try to make it again without baking soda.

[@farizazainulariffin7710]

Sooooo answering to my questions above.. Thank you so much 🙏

[@farizazainulariffin7710]

Was wondering what with the bleech smell. Thank you

[@Tabscoob71]

Hello, I also made this recipe and the resulting ammonia smell was intense, horrible, and impossible to eat. The bread looked great, however not suitable for consumption. It was very fruitful because the ingredients used are expensive and one loses time, money, and desire not to invest in these recipes. I don't know what happened, however, I can be sure that I followed the recipe as indicated.

[@farizazainulariffin7710]

@@Tabscoob71 i manage to overcome this situation... I used like 5-10 pandan leaves place at the bottom of the mould before putting in the bread mixture ... N i only used 1/4tsp of baking soda.

[@kiramausi2004]

this is a real good bread, for me as a diabetic is this receipe a blessing. Thank you!!

[@itsMARIAAAmaan]

Currently waiting for my one to come out of the oven. It looks so beautiful through the oven. Can’t wait to toast with butter and honey for breakfast!

[@lowcarbrecipeideas]

Did u follow the updated recipe?

[@lowcarbrecipeideas]

Wd love to hear how it turns out for you

[@mildredjohnson7166]

Honey & vinegar? I just can't get over this vinegar in bread..

[@noblumoon]

@@mildredjohnson7166 I often used vinegar in my wheat bread.

[@velorza71]

I made this bread today!!!!! And it came out beautiful and it was delicious!!!!!!! Thank you sooooo much!!!!!!

[@lowcarbrecipeideas]

So nice to hear that❤ thanks for your feedback

[@tigerdeer]

Did it taste eggy at all?

[@lowcarbrecipeideas]

@@tigerdeer it doesnt taste eggy because we use egg whites o ly

[@velorza71]

Tigerdeer o it did not taste eggy , I did not add to much psyllium husk I added more almond flour.

[@lowcarbrecipeideas]

@Line Dozois So glad to hear that! Thanks for sharing ❤

[@lorirodriguez1982]

This looks promising! My store (HEB in Texas) makes a delicious keto loaf bread. I have tried and hated the dense heaviness of all the DIY ones. This might save me from paying $6.00 a loaf for good bread! Can’t wait to try. Thank you. And people, stop being rude. The music is not bad. If you don’t like it mute it or leave.

[@lowcarbrecipeideas]

That's great! Please remember to follow the updated recipe. This is quite a small loaf so you can easily double it as shown in another video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD. You can also see the description box to understand more about psyllium husk and other ingredients. Thanks so much for your support ❤️

[@lorirodriguez1982]

Thank you!

[@ChanceSeymore]

Definitely gonna make this! That music is like being on hold to talk to someone about my internet connection....Jazz is always a good alternative

[@lowcarbrecipeideas]

Please follow the updated recipe at the description box. Use the video as a guide only as the method is the same thanks

[@noblumoon]

Or no music at all, and I am a music lover🙂

[@rw3687]

Can't stand jazz!

[@lynnesmith6827]

Hey folks, instead of everybody complaining about the sound, just turn it down or off and enjoy the video! 😊

[@lowcarbrecipeideas]

Thank you 😊 this was a very early video when my editing skills was lacking - not that i am very good now, still learning haha .. so I hope people wd be more understanding. Anyway really appreciate your positive comment ❤

[@katelak6230]

Tried it now . It came out very good. Thank you for this easy recipe.

[@dishitasen7339]

I removed the bread out of the oven just a few minutes ago! I honestly didn't like it on it's own because of the eggy taste, but only after toasting it! It is amazing!!!!

[@lowcarbrecipeideas]

Haha .. yes they do taste way better toasted. Thanks for your feedback 😊

[@dishitasen7339]

@@lowcarbrecipeideas Today's the third day since the bread was made! It tastes even better😋

[@ethr331]

Tried it today, love the texture and taste great with home made peanut butter... thank you for the recipe!

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@patriciaevangelista1250]

Totally agree with you 💯. I use this recipe to make hamburger buns and hot dogs buns too, so my next project will be making a loaf of bread 👌 looks amazing 👏👏👏👏👏

[@MissKamara95]

I’m currently baking this bread!! It’s in the oven - can’t wait too try it😍

[@kita3256]

How was it??

[@MissKamara95]

@@kita3256 I suck at baking, so it came out horrible unfortunately😩

[@peargirl1470]

Honestly, the music is not that bad. You just need to add a variety. Luckily those that dont like or appreciate the music can turn the volume off if need be, Thanks for taking the time to make this video. I will have to give it a try. Wish me luck!

[@lowcarbrecipeideas]

So nice to hear that thanks😊 This was a very early video where my editing skills were limited hehe.. Please remember to follow the updated recipe in the description box below video and use the video as a guide only as the method is the same thanks

[@judioates8938]

Looks like a great recipe, very rustic looking. Will definitely make this bread and thank you for sharing.

[@lowcarbrecipeideas]

You're most welcome! Remember to follow the updated recipe at the description box thanks 😊

[@wongchaoming]

Just did this recipe, forgot the salt, but the bread is very good, as usual with your recipes, thank you. :)

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@callmeqi]

The bread looks lovely! And seeing the keto kaya at the end of this video, I know I must come to your channel and subscribe!

[@lowcarbrecipeideas]

Thank you ! FYI I have over 70 videos on Keto Bread so do check out the playlist 😊

[@ajl8615]

Thanks so much for your demonstration, I will definitely try as I have tried other versions before but I feel that yours are the best as you weren't using many eggs as binding agent.

[@Demebeso714]

Awesome recipe.. I luv the end with the slice covered in butter.. so delicious.. will make this tomorrow.. thank you so much!

[@lowcarbrecipeideas]

Thanks! Remember to follow the updated recipe in the description box

[@seniorgal2752]

I made the updated version today. I followed the directions exactly. For some reason the bread did not rise. Was crispy and done on the outside and wet and doughy on the inside. Had to toss the entire loaf. A lot of your other recipes look good though. Thank you for all your hard work in bringing us interesting recipes.

[@lowcarbrecipeideas]

Oh so sorry to hear that. It could be the psyllium husk powder. Did u grind it until fine? If you did you could try reducing it n the water. If the crumb is a little on the wet side you can just slice n toast it and it becomes dry and crispy. Perhaps you could try making the buns as they're the easiest with high success rate. And they're more light n fluffy. Hope this helps

[@gildaparodi-swords5623]

G I find that beating the eggs separately makes a difference. Add in the whites all fluffy and slowly fold them into the batter.

[@pixiewankanobi1844]

@@gildaparodi-swords5623 After seeing the method all I could think of was why not beat those whites til fluffy and fold in at the end. So, thank you for making me feel validated. :)

[@eirinn70]

I've tried another bread recipe and I had the same result, both times I made it. I made small buns so I was able to check one while the others were still baking. I realise that basically, I have to bake them twice as long as indicated in that (not this one) recipe. So it may have to do with your oven, especially if the bread works for others. Maybe try to make small buns instead?

[@J-wd3kh]

What's the total carbs for this recipe? Looks delicious btw, and I will try it out! You're very creative! ❤

[@elkeartsandcrafts]

I wd like to try this, except for the gross psyllium husk. Would xanthan gum work. I've had success using it with GF recipes. Apologies for asking this when you have had so much success with your recipe. Also, thanks for updating and taking the time to show the recipe in the description box. All that takes time and effort, which I appreciate 😋

[@lowcarbrecipeideas]

You're most welcome! Yes you can use xanthan gum

[@elkeartsandcrafts]

@@lowcarbrecipeideas Great! Thanks

[@barbaraliggett790]

You could also try vital wheat gluten

[@sylviaseri4235]

Looks delicious! As a diabetic, I must try it!

[@tafseerzaidi298]

God blessedl u and yr family I am diabetic your recipes really help... just joined u few months back please keep bringing more low carb

[@lowcarbrecipeideas]

Thank you for your support ❤️

[@KJ-nv9uz]

A yeastless miracle. Cant wait to try!

[@karolinjimenez2094]

This is so far my favourite keto bread. For me taste like regular whole grain bread. Thank you so much for this recipe. Also, no “eggs “ flavoured .

[@lowcarbrecipeideas]

So nice to hear that ! Thanks so much for your feedback ❤

[@mikkibubble4711]

Thank you for your updates, esp. giving the ingredient amounts in grams !

[@lowcarbrecipeideas]

You're most welcome ☺

[@inditwo]

Thank you for your recipes. I appreciate the thought and consideration you apply to these :-)

[@lowcarbrecipeideas]

You're most welcome ☺

[@wonderfulworld5015]

Wow such a good bread! I wish I saw you recipe a long time ago lol! I did add eggs Instead of egg whites:) I also add 1 Tbsp of flaxseed and some fresh chopped chives, but it because I like it:). Thank you very much! My all family love it❤️❤️❤️!

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤️

[@debbiewilson91]

Well, just wanted to wade in and say thank you so much for what I thought was a beautifully presented video, no wasted chit chat, just straight in with the recipe. I personally enjoyed the music and why on earth people can't just mute the sound if they don't like it without commenting beats me, especially since you took the time to make the bread and experiment. I thank you ..... and I'm off to make this now, as well as listen to the music ....LOLOL:-) :-) x

[@lowcarbrecipeideas]

Awww... you really made my day. Thanks so much for your feedback and support ❤

[@shaiaxelrud1568]

Thank you so much, the result was perfect and delicious. The music did not bother me. Greetings from Tel Aviv!

[@lowcarbrecipeideas]

That's great ! Thanks so much for your feedback 😊

[@serbovluminita30]

This is the best bread what I ever eat ,thank you 👌

[@lowcarbrecipeideas]

Awww... so nice to hear that! Thanks for your feedback 😊

[@Ozzwald99]

I added some Caraway seeds and the taste of this bread is absolutely phenomenal. However with no rise, and how dense it is, it makes this bread impractical to use for sandwiches. It’s more like a banana bread kind of size and shape - even after doubling the recipe. Unreal flavor though!

[@lowcarbrecipeideas]

Generally keto bread are quite dense due to the ingredients. As an alternative you can try making them into buns as they cook faster and texture is lighter and less dense due to their small size

[@lowcarbrecipeideas]

You can also try my black sesame buns which are the softest and fluffiest keto bread

[@aydacakeart4467]

Thank you so so so much for your amazing Chanel . Can I exchange psyllium powder to xanthan gum ?

[@lowcarbrecipeideas]

It's been said that you can replace 1 tbsp ground psyllium husk with 1 tsp Xanthan Gum..But I have tried it and the result is not good. Bread is small, sticky and crumbly. It may work better when combined with psyllium husk but that wd defeat the purpose as it involves 2 ingredients.

[@wendyrahman5793]

this is the best keto bread I have ever seen. I'm going to try this.

[@kautharsaeed7833]

I love your channel your recipes are easy and delicious

[@lowcarbrecipeideas]

Thank you ❤️

[@arifahadsvlog997]

Nice work delicious food 😋

[@YXng53]

Hi! Can I know the size of the loaf pan? Thank you!

[@lowcarbrecipeideas]

You can use a standard 8x4 inch loaf pan

[@lowcarbrecipeideas]

This recipe has been updated so you can try this; kzbin.info/www/bejne/d6epq6KAmcaVqKM

[@fergon609]

Thank you sooooo MUCH! Your channel is amazing!!❤️🎀🎉🙏🏼

[@lowcarbrecipeideas]

Thanks for your support ❤

[@pinceles6905]

Hi, I need to clarify something in the video recipe it says 5 tablespoons of psyllium husk powder and in the written recipe it says 2 1/2 tbsp which is correct? and the same with the almond flour in the video says 1 1/4 cup and the written recipe says 1 1/2 cups and here the same which one is correct? thanks a lot have a Happy New Year.

[@lowcarbrecipeideas]

This recipe has been updated so please follow the written recipe in the description box and use the video as a guide only thanks

[@lov2surfdiana]

Hello there I don’t have psyllium can I use something else instead? Also you are the best out there on Keto recipes , thank you so much 🙏

[@lowcarbrecipeideas]

Thank you ! Psyllium husk is an important ingredient for making keto bread. It acts as the gluten to hold everything together and provides elasticity to shape the dough. Without it the bread will be crumbly with cake-like texture.

[@Deborah-htaberas]

You have a new subscriber!! I love your channel. Thank you for what you do...

[@lowcarbrecipeideas]

Awww... thank you ❤

[@92Jaghk]

Lovely video! Is there a recipe using Coconut Flour instead of almond flour for this bread please? Thanks!

[@lowcarbrecipeideas]

Yes I have over 60 videos on bread here. Do check out the playlist under BREAD - VEGAN and BREAD NON-VEGAN

[@92Jaghk]

@@lowcarbrecipeideas thank you! Yes, I'd begun to discover that! Fantastic! Thanks so much!

[@kimsordyl]

So moist and fluffy, definitely trying this recipe. Thanks!

[@lowcarbrecipeideas]

Thanks. Please follow the updated recipe at the description box below video. Use the video as a guide only as the method is the same

[@lifelong7291]

Peeeeeeeeeeeeeeerfect, thankyou for bring bread back into my life

[@markc1894]

Looks good I’ll have to try it ⭐️⭐️⭐️⭐️⭐️

[@LivingMy9Lives]

I see in the directions to add one cup of boiling water, but in the video I see 1 cup added then another cup. How many cups of boiling water am I supposed to be using? I used 1 1/2 cups and it came out weird. The dough felt very gummy and when baked, It made a large dome but under the dome, the bread will not rise, even when baked much longer than the directions say. Thanks in advance for your reply.

[@lowcarbrecipeideas]

This recipe has been updated. Please follow the updated recipe in the description box below video and use the video as a guide only as the method is the same thanks

[@LivingMy9Lives]

@@lowcarbrecipeideas thank you.

[@ElenaWalks]

Easy recipe, very nice presentation, I should definitely try make in it, cause it look delicious🙏☺💕

[@lowcarbrecipeideas]

Thank you❤

[@alexitselentis7904]

Hi .. Can we use coconut flour instead of almond flour ? And if yes, the same amount or less or more ? Thank you from Greece 🇬🇷 🙏

[@lowcarbrecipeideas]

I have recipes for coconut flour bread, both yeast and non-yeast..I also have coconut flaxseed bread recipes. Please check out the bread playlist as there are over 100 recipes 🙏

[@bettyescookingchannel]

Thanks for sharing your keto bread recipe.

[@lowcarbrecipeideas]

You're welcome! Please follow the updated recipe in the description box below video and use the video as a guide only as the method is the same thanks

[@leprian]

Great content! I cannot see the instructions because no contrast on the white font and the music loop is weird.

[@lowcarbrecipeideas]

This recipe has been updated so please see the description box for the updated recipe and relevant information. Use the video as a guide only as the method is the same thanks

[@jorgecarrejo]

I never subscribe to channels that don't speak... I like to understand why you are doing things...

[@25Menino]

Thanks for the recipe. Is it possible to replace the egg whites with flaxseed "eggs"? Thank you

[@lanidonahue1575]

Ugh. Mine was flat too lol I was a wee bit disappointed but I really enjoy the texture and flavor! It's like biscotti size 🤣

[@lowcarbrecipeideas]

This is a small loaf but you can easily double the recipe. There's another video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD this video shows the same recipe but doubled in size.

[@Niki-81811]

Thanks for this recipe. I made it by following the exact details mentioned in your description box. I love it....very satisfying. The only thing is that I feel like it's a bit salty & the taste of soda bothers me. I mask it by adding stuff om it but in general do you think I can sub the baking soda for baking powder?? Thank you😊

[@ayaelzarka4426]

The baking soda is optional. You can just omit it.. but i think i is better to add it as it neutralize the acidity in ingredients like baking bowder and buttermilk; i got this info from martha stewart video on biscuits.

[@cellularpeptidecake]

Baking this as I type. Smells great just putting it into the pan.

[@er8899]

I made this bread for the first time tonight and it taste delicious however, the bread did not rise much. I used the receipt you posted at the bottom. What can I do to make it a full size piece of bread next time?

[@lowcarbrecipeideas]

Hi you can do a double portion which is shown at the video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD. The baking soda will help it to rise better with softer texture. Please read the description box of this video to ensure better understanding and success

[@claedysal1456]

I'am doing it, I hope that it will be delicious! Saludos desde México 🇲🇽

[@minhphuphat1623]

You are the best. I follow your video ans my cake is so amazing. Thanks so much

[@lowcarbrecipeideas]

Do you mean bread hehe ..? So glad it turned out well for you and thanks so much for your feedback ❤

[@minhphuphat1623]

lowcarbrecipeideas ha ha i mean bread. Becuz it was so good so I forgot the word

[@naureenpocoyo6400]

I love bread but i'm on diet to lose weight, i'm glad I found this video, thank you from a new subscriber.

[@NayominiWeerasooriya]

Hi great recipe. Can I use buckwheat flour?

[@lowcarbrecipeideas]

Sorry I don't have any experience with buckwheat flour as it's not low carb keto friendly 🙏

[@YXng53]

Hi! I halved the recipe and made it into keto bun but it came out all burnt. I tried two pc and was nice. If convert to keto bun, do I need to bake only 30 mind only instead of 1 hour to prevent burning?❤ Thanks!

[@lowcarbrecipeideas]

Yes, buns will take about 20 to 30 minutes to cook. It is done when they feel light to touch.

[@YXng53]

Thank you!

[@SkullTeamShin]

If you double the recipe do you have to adjust the cooking time?

[@lowcarbrecipeideas]

You can try this updated recipe; kzbin.info/www/bejne/d6epq6KAmcaVqKM

[@sbaghzali]

How does it taste? It looks so good.

[@lowcarbrecipeideas]

It is one of the best keto bread. You can see another video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD where the video showed the same recipe but doubled the portion. Suggest you read the description box below this video to understand about psyllium husk powder and how to use it effectively for better results.

[@anothercampervanchannel]

Psyllium does give a good 'bouncy' texture but I find it tastes a bit rank, unless I've just not used the right one. It also doesn't toast very well. Your bread does look nice though.

[@ElPatron-sw7gb]

Great video. Can I use coconut flour in place of almond flour?

[@lowcarbrecipeideas]

Hi you can try the keto Coconut Flaxseed Bread. The video is at the Bread section.

[@KetoMama777]

Just a heads up you tube is blocking keto recipes and information saying not child appropriate please put a disclaimer to your youtube channel

[@lowcarbrecipeideas]

Yes I have done that thank you😊

[@פירסוםהרגעחסוי]

Wonderful. How much allowed a day/meal?? On this Keto diet

[@lowcarbrecipeideas]

Thanks. It really depends on your own requirements

[@gilliandidierserre4190]

Hi low carb recipe ideas..just a quick Q will the boiling water coagulate the 3 egg whites pls reply tks

[@lowcarbrecipeideas]

No it wont

[@nikkapoor4765]

Thanks for such a detailed recipe.however I cant have eggs so what to use instead of eggs ?

[@lowcarbrecipeideas]

Hi I actually have a video on vegan eggless version which will be uploaded on Monday

[@esotericonetwork]

@@lowcarbrecipeideas eggs in bread make it bad idea

[@AnantaNow]

lowcarbrecipeideas yes please

[@juliciahernandez3566]

If you double recipe how long should it bake for??

[@lowcarbrecipeideas]

About 60 to 80 mins or until a wooden skewer comes out clean. It wd be good to remove loaf from pan once cooked and let in sit on a sheet pan inside oven with heat turned off for about 40 to 60 mins. The residual heat will ensure the bread is properly cooked and crumbs are drier.

[@lowcarbrecipeideas]

You can see another video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD as this is same recipe but doubled. Wd be good to see the description box for better understanding and results

[@halakadis1834]

Hi there, your recipe looks good. Is there any chance to replace the almond flour with sesame mill or flax mill or anything else, please?

[@lowcarbrecipeideas]

Actually I have about 80 videos on Keto Bread using a variety of low carb flours such as almond, coconut, flaxseeds, sesame seeds, pumpkin seeds, sunflower seeds, walnuts, pecans and hazelnuts. Please check them out from my BREAD Playlist. You can try the black and white sesame seeds Bread see link here; kzbin.info/www/bejne/nqGZd6iDgL1gh80

[@johnsunsiri9773]

Do you think the bread will turn out perfectly if I leave out baking powder, baking soda, and eggs, but use all the rest of the ingredients? Should I double or change the amount of some of the ingredients if the eggs, baking soda, baking powder are NOT used?

[@lowcarbrecipeideas]

So sorry this recipe is not an eggless version so if you remove the eggs it won't work as the ratio is different. Without the baking powder and soda the bread will be very flat and this free recipe the loaf is quite small. You can try the eggless version of Almond bread here. Check out the playlist.

[@lowcarbrecipeideas]

Fyi i am experimenting on eggless yeast bread now so it may solve your problem of eggs and baking powder and soda. Will upload video once its successful

[@roma4379]

Hello!!! first thing I wanto you thank you for all your wonderful recipes. I have a question for you, if I may... Do you think that I can cook your breads recipes using a bread manchine?

[@lowcarbrecipeideas]

Frankly I have not tried that but I have received feedbacks here that it's doable

[@lucyoneill3872]

Mine totally sunk on the inside and was like a bubble of crust around it. What did I do wrong? The crust is super tasty though. Can’t wait to try and make it again!

[@lowcarbrecipeideas]

Hi Lucy i have experienced that too but dont throw away as they're still edible. I used the crust to dip into my soft boiled eggs haha.. Think the problem is the bread is quite dense so there's a tendency to hollow out when it rises. Thats why i reduced the baking powder so it doesnt rise too much. Sometimes when i noticed tbe bread rising quite a lot i just poke a hole and it flattens but doesnt hollow out. Sounds silly but it worked. Maybe you can try removing the baking powder and see whether it helps. I am gonna try that as well. Alternatively you can make them into buns which was my second video here

[@shkh2546]

do not feel alone, i tried all the recipes that you can think off and nothing produces the loafs they claim it is always always fully watery from the inside, i think they all cheat for views because i followed exact recipes for all of them and always same fail, crust with raw dough from the inside

[@natalieserpant8923]

Tried this recipe twice, both times blew up into huge bubble and then collapsed, tried to eat it tastes so salty.... Really disappointed 😥

[@chamilaherath2623]

Put the bread in the microwave oven it's formed nicely ...the inside get cooked well

[@josephinetan4481]

May I know what is the difference using egg whites & whole egg.

[@lowcarbrecipeideas]

Using egg whites is to avoid the eggy taste. If you do not have a problem with this you can use whole eggs too. But your need to reduce quantity if using whole eggs as indicated in the written recipe

[@josephinetan4481]

lowcarbrecipeideas thank you 😊

[@shaungregory1827]

Have you tried this out with Coconut Flour? Don't have great availability to Almond Flour (or the desire to make my own) and usually use coconut flour instead.

[@lowcarbrecipeideas]

I actually have many bread recipes with coconut flour here - vegan, non vegan, yeast and non yeast. Please check out the playlist thanks

[@Trthsker24]

Brush top with egg and seeds will stick!

[@conniedetevis2119]

Also give a nice shine.

[@stewart5284]

How does the recipe change if you want to use coconut flour or a combo of coconut and almond? I just don't want do so much almond if I eat this bread regularly. Almonds have their own anti-nutrient issues and some people can't eat a lot of it.

[@lowcarbrecipeideas]

You can try the coconut flaxseed bread or buns which are just as good. Both videos are available here

[@erikadawnwyatt1104]

Omg , looks amazing 😋👍💥

[@carol29carnegie]

Try keto kings recipe for oven bread the nearest I've tasted to "real" bread 🍞 I left out the sugar substitute and xanthan gum hope you enjoy 😊 Carol

[@lenochka225]

The one on descriotion looks like it yields a smaller loaf than the video one. Do I double it to make the same size loaf? Are there any other similar links that yield a bigger loaf with similar texture and ingerdients?

[@lowcarbrecipeideas]

Yes please see another video titled HOW TO TURN PROBLEMATIC KETO BREAD INTO THE BEST KETO BREAD. This video has same updated recipe but doubled the portion so the loaf is bigger. Do read the description box for details on the role of psyllium husk powder and how to use it effectively for greater success.

[@lindaparker6102]

Thank you for healthy recipe. !

[@GS-dm2cp]

I made the updated recipe mine was much darker, I used the whole eggs and i think the psyllium powder i had is darker. I can taste baking soda so would leave that out next time. Turned out very flat in a small loaf tin so i might choose even smaller next time.

[@Krissa11011]

Best Keto bread! Thanks so much for the recipe.

[@lowcarbrecipeideas]

Thanks so much for your feedback ❤

[@agnesruzindana4916]

Hello, what's the substitute of husk powder

[@pohlinlee]

My bread did not rise at all. Any reason why? Could it be the cold eggs? I followed the recipe to the T. But I read it could be the cold eggs that causes my bread not to rise.

[@lowcarbrecipeideas]

Did you use the updated recipe? Did you grind the psyllium husk into finer powder until half its original volume before using ? This is important as it will absorb the water more effectively. Generally keto bread doesn't rise much due to the moist, heavy ingredients and no gluten. This is a very small loaf but you can easily double the recipe for a bigger loaf. You can also try the yeast version. Yes eggs sd be at room temperature

[@krukhsana]

Wow I’ll try this , thank you so much