How to Make The BEST PORK DUMPLINGS! JUICY Chinese Dumplings Recipe

Chinese Dumplings are my favorite food! Love the process of making it, and even though it may seem like it, it is really not a difficult dish to make. Here is my recipe and you can boil them or fry them either way they will be delicious!
Ingredients:
Dipping Sauce
2 tsp soy sauce
1 tbsp chinese vinegar
1 tsp oyster sauce
Chili oil
Minced Garlic
Dough
2 cups all purpose flour
1 cup warm water
Filling:
1/2 cup peppercorn water
2 Pounds ground pork 20-30% fat
8 oz fresh dill
2 tsp minced ginger
2 tbsp cooking oil
1 tbsp Peppercorn
1 tsp five spice
1 tsp white pepper
1 tsp salt
1 tsp garlic powder
2 tsp soy sauce add more or less after the test dumpling to taste
1.5 tsp chicken bullion powder
2 tsp oyster sauce
1 tbsp shaoxin wine
1 tbsp sesame oil
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[@xUnholyNightmarex]

This man is pushing out high quality content on three channels on a daily basis. Must be Goku in his final form.

[@ThydaCookingTV]

He can cook too not only a food lover, amazing guy

[@vic_cresss]

He has 6 channels 😮😂 but you’re right it’s insane how many good videos he puts out everyday

[@haileywachtel1653]

@@vic_cresss HE DOES? What are his other channels? I only know of this one, Strictly Dumpling, and Mikey Chen.

[@vic_cresss]

Hailey Wachtel There’s Strictly Dumpling, Mikey Chen, Eat with Mikey, Cook with Mikey, Beyond Science and The Chen Dynasty

[@guillaumel.5483]

Plus he’s opening his own Ramen restaurant in NY.

[@shuml]

"I want my dumpling like i want my future wife" 20 seconds later "Now crush it like a bug" Ultimate Love Guidance

[@ZZCool123]

LOL I had to go back to that part after I read your comment

[@milkncookie]

Marriage then divorce.

[@hs82bc83]

I’ve been legit making each one of your recipes... every time when my family says, “No way you can make it. Even we don’t cook it that well.” THEN BAM! I MAKE IT THANKS TO YOU MIKE! Thank you Mike for bringing back my Chinese roots!!! ^o^

[@MrArmystrong85]

He’s a treasure

[@OneManClicka]

Im never going to lose weight with all these recipes

[@milkncookie]

Live my dream by eatting food for me :(, and I'll lose weight for you :) . Deal?

[@OneManClicka]

@@milkncookie its a DEAL

[@chloerubio6857]

Same

[@itzmeh_mimi1845]

No no live my life but eating food for me and I lose weight for u pls I am so so skinny I never get fat xd

[@OneManClicka]

@@itzmeh_mimi1845 I got you 😉

[@mollymiller1125]

Ordered my very first rice cooker from watching so many of Mike’s cooking videos. I LOVE dumplings, can’t wait to try these with my favorite dipping sauce!!!

[@clarkrowens2011]

I've been watching your youtube channels for maybe two to three years. My next door neighbor brings us authentic Vietnamese dishes all the time. I plan making this recipe to share with her. It looks so good.

[@davidmiller4734]

Tried making dumplings for dinner today they came out ok the pork could have had more flavor and the doe was a little thin i think but imma try again soon thank you for all the good advice

[@Greengirljmt]

Oh my! I didn't have enough dill, so I used a third dill, a third Napa cabbage and a third Chinese chives. So unbelievably delicious! Juicy and so flavorful that the dipping sauce isn't even necessary. Thank you again Mikey for a perfect video. Now I'm gonna sit down to my dinner of hot and sour soup and dumplings courtesy of Mikey!♡

[@MIkeDaBBoy]

This man works for everything he has. No crutches, just hard work. Nothing but the utmost respect to you Mikey.

[@emmawolf5682]

Can't wait to make this recipe soon. I have been craving them for a while. Now after seeing this glorious video now I gotta get the ingredients to make this recipe. I love how simple they are to make.🤗😁😊

[@aimeehintz8245]

So excited to try making my own wrappers. And definitely changing my filling recipe since it always seemed too dense but wasn’t sure how until now. My very picky kids have been watching with me and are also excited to try something a little new. Thank you!!!

[@CindyMay]

Yummyyyy! As Asian my parents always add minced shrimp to ground pork but all the other ingredients you put in there are basically the same!!! Yummy yummy!! 😋

[@Nlivert]

I've spent so much money buying dumplings, I'm glad i found your video...I think it's time to start making my own. Thank you!

[@renu_t11]

Oh yummy, been waiting for this! Been trying your recipes, the scallion oil was so delicious!

[@seeyeah5172]

I made this recipe! It was delicious! I was so excited when the dough turned out right! They were amazing Thanks for this recipe Mikey

[@sallyrose4044]

love pork dumplings, been making at home during quarantine got the time to perfect skillz

[@blooberrybaggens]

Made Hot Pot at home the other day because of your video, and now I wanna try making dumplings. Thanks buddy

[@ryanpinto3796]

Mike been watching all your food channels for a few years and been trying out a lot of your recipies during quarentine in Toronto. Thanks for always coming through with the food videos 🔥

[@laurenhunt9582]

DUMPLING PARTIES?! OMG WHY HAVE I NEVER THOUGHT OF THIS BEFORE!!! I love making dumplings ❤️❤️ it is so much fun!! And so delicious too!!

[@OddCoyote]

"If I can do it, you can do it."👍 S/O to the GOAT, Mr. Yan.

[@jellyr6604]

Drill port is always my favorite dumpling filling , I love everything you cooked...

[@craigsavarese8631]

Thank you. I loved your Char Sui video. This will pair nicely. I can’t wait to try it out, and neither can my brother.

[@Beyonchee]

Thank you so much, Mike! I'm in Europe in a country that has almost zero authentic Chinese places and I miss Chinese food so much! Yummmmm. Now thanks to you, I can actually make them myself! These recipes of yours are super simple to follow and fun to watch. :)

[@ashhhxx1086]

Such straightforward great recipes thanks so much can’t wait to give it a go!!!

[@juliecass554]

Love watching you...def trying these...thank you! I am trying to perfect my chinese food culinary skills...

[@Sylsaltiagoed]

My son and I can't wait to try out your recipe! My son loves how you described the taste, it made him so hungry! Thanks for sharing!

[@christinabelling920]

Love all things dumpling!! Can't wait to make these!!

[@justineoldersong0923]

I didn't known that it's that easy to make a dumpling dough! 😮 Thank you very much, as always with the food recipes. ❤️❤️❤️ Much love from the 🇵🇭

[@21bebaescandon]

Thank you so much for sharing it! I love dill in chicken soups too. This looks super delicious!

[@danajo2219]

I used his recipe to make pork bao and they were DELICIOUS!!!! He’s is correct it’s more intimidating than it actually is difficult to make! All that dill is so beautiful!

[@egrace67]

Spending this rainy Sunday binge watching your recipe videos 😁 THANK YOU!

[@danielleb3221]

I just made this and it is killer 🌟⚡️💥 Thank you for teaching us!

[@kevinontaneda3542]

This guy has the best unmatched energy it’s crazy

[@zero40k31]

Bless you Mikey. This recipe made my fiance want to try more asian foods, you're the best!

[@chungrichard9491]

I always add minced water chestnuts for that extra crunch...the dill is an excellent choice rather than scallions !!! Yummy Mike !!!

[@sandymeier1972]

Your future wife will be so blessed to have you as her hubby. You are handsome, smart and very down to earth and funny too! Love all your videos. Will definitely try this dumpling recipe. I love dumplings! 🥟❤️😁

[@Cheshyre.]

I'm so glad that I discovered this channel, Mikey! Love that gray backsplash!

[@brendaadams972]

Thanks for the recipe. Going to look in our grocery store for a few of the ingredients and try making my own. Made up some frozen ones two nights ago and they were muh... cheers, stay safe

[@clairmonfared4116]

Love your channels!!! Hopefully you are doing ok during quarantine!! Your videos are making still going to work everyday during this time worth it!

[@jairusthevirusuk99]

Can't wait to make this!!

[@covenofthesilvermoon]

Love watching u cook!

[@nukorial]

Thankyou so much once again amazing recipe from a amazing fun person. Defenetly going to try and share 1000000 out of 10 that's how amazing this is I trust you inbthe flavor department love how you describe things

[@kristinberthiaume7634]

Set out to make dumplings for the first time today and realized the recipe I'd chosen wasn't nearly descriptive enough. So grateful for your tips like stirring in one direction and pouring hot oil over the ginger and pork. I don't have dill today, but one day I'll try to recreate your recipe to a T. You know what you're doing, sir, I trust you with my dumplings sir

[@aaannndddyyy]

your videos really cheer me up! thank you for your service

[@leslieleefairman.]

Thank you for the video can't wait to make these dumplings.

[@fadingdandelion4792]

Thank you so much I've been waiting for this.

[@Kangaroojumper]

Thank you for the recipe I've never eaten pork dumplings but have about 2-3kg of pork mince to use 😊👍 so am going to give this a try

[@Mzvikig]

Thank you for the recipe 👍 I'm not a big fan of dill so I just omitted it and used everything else and it turned out great.

[@TheGreatConstantini]

Just discovered your channel, amazing content. I don’t know if I have the patience to make the wrappers but the filling is definitely going in my attempt at these.

[@linhjahnke2111]

Love your dill dumpling, Mike, it’s so funny that I have thought about put dill in the pork dumpling before but didn’t dare to do it because you know that dill has a very strong aroma I’m glad you solved that problem for me, thanks. Keep all good recipes coming 🥰👍🙏

[@DiabloZGaminG]

Mikey lots of love from India brother, big fan of yours! It's 5:30 am here, was waiting for your video to drop. Keep up the good work!

[@quick.easy.eat23]

Yum Yum~ Thank you for sharing your recipe~! :D Love from Canada

[@Angela091163]

THANK YOU!! Loved this, but can’t wait to see what’s about to go down with that bag of Charcoal briquettes!

[@ikutoisahobo]

In the apartment 😂😂

[@aprilgabrielrodriguez7158]

@@ikutoisahobo you never know not all charcoal has a high smoke content Japanese charcoal is low smoke and when you watch it being made it's tempered similar to steel 😊

[@michaelfung4629]

Great analogy!

[@joannerakim2865]

I love it when it’s crispy on the bottom and soft at the top

[@michellechua717]

I just watched Sohla from BA test kitchen making dumplings 🥟 (wrappers included from scratch) that was posted a few hours ago, now watching Mikey making dumplings 🥟! The dumpling gods are trying to tell me something! 🤤

[@blondsciousblondie8996]

Making this tonight! You make this look amazing!! I'll keep you posted!! Thanks for posting

[@DopiestPilot]

Awesome video. I just wish you told us in the video how long to let the dough rest in the fridge, and for how long you boil or fry the dumpling? I love your cooking videos :)

[@mikeoxlong4215]

dude your the man! I love your energy and your love for dumplings.This is the first video I have seen of yours and you have a sub in me!

[@jeanys6951]

I'm just shocked that the dill isn't overpowering all the other flavors. It was still a super cool process to watch🤤

[@imajustabush31]

If this is as good as the biang biang noodle recipe, my family is in for a treat :)

[@danmay1808]

God I absolutely adore those dumplings, steamed or fried, dipped in soy sauce!! Flipping delicious!! 😁

[@ThydaCookingTV]

I love this recipe!

[@minasworld_]

Glad I found this🥟recipe! The best this far

[@sunnythai2709]

My kids and I have made our own dumplings in the past, and they were good but not great. This gives me some hope for a bit more flavor, and like you said it's a family thing. Cheers from Kamala Beach Thailand

[@osenator]

Looking good! Ever thought of going to Brazil? The food there is amazing! Best pizza and barbecue in the world, I believe!

[@kennethevans2394]

Thank you Mike, I will give this a try and use it along with the hot chili sauce you have taught me three times.

[@shitalnayi2580]

Hi! Thanks for a simple and unique dumpling. You really make cooking interesting and you inspire one to go ahead and want to try it hahahaha the way you talk and encourage WOW! I am definitely going to try this today😍

[@thegee-tahguy4877]

In the 80's, at lunch, my boss introduced me to Fried Peking Raviolis at the hotsi totsi Chinese restaurant we used tpo go to at lunch all the time. A few year later, I started traveling for work and I found out they were also called dumplings and pot stickers, depending on your location in the country. My boss would always ask the waiter to bring some fresh Ginger shoots, so he'd bite off the end of the fried dumpling, stick some ginger shoots in it, dunk it in the house soy sauce and down it. This quickly became a big hit for everyone at work to have it this way and the restaurant started serving it this way to anyone that ordered it. Now, jump ahead 15 years and I have unrelated stomach issues, so I try steamed dumplings in my town's Chinese restaurant thinking they'd be easier on my tummy. Had I known how good they were, I would have ordered steamed dumplings from the very beginning. Then, one day I accidentally dunked my steamed dumpling in the thick mooshi sauce and a new beginning started in my dumpling history. So, my cultivated dumpling formula is as follows= Steamed with fresh ginger shoots dunked in mooshi sauce and occasionaly one dunked in soy sauce. This is no joke... if this sound at all good to you, YOU MUST TRY IT!!! It's good w/o the ginger shoots too. In fact, dumpling are great any way you have them, but this is where my dumpling journey has taken me.

[@Lilliputian722]

Awesome! Thank you so much.

[@mikeegonzales9415]

i tried this one but I wasn't able to put some dill on it so i replaced it with spring onions and tarragon . I am happy when i watched your video and most of all i was happy with my dumplings last night. When I had my first bite I remembered the dumplings I ate when I was in Shanghai. Thank you for sharing your recipe 🤗 looking forward to watch more of your videos 🤗😉😊

[@vonlipi]

Oh my! I will try those for sure!

[@shoppersplace]

Made using his recipe for dough. Also used store bought dumpling wrappers. The pork filling done the way he said, was juicy like I wish my x was.

[@ryanluchycalina344]

Wow strictly dumpling, I didn’t know you are this talented

[@highEQlevel]

This is just what I wanted.. Thanks

[@katecarpenter6172]

These look so good! Will you be offering these at your ramen shop? I've already begun saving up for a mini-vacation when you open, I'm so excited!

[@Aletheia-Veritas-10]

OMG going to make this tomorrow

[@marisol130235]

This made me so happy

[@homebirding1308]

I want to try that sauce !

[@Momoftwoboysandonecat]

Ok I'm doing it this weekend. I am going to finally try. What better time to try than quarantine?

[@hjkljhhkl]

I just made some tonight as this was being uploaded.

[@RaineVengeance]

I have that same water kettle! I love the LED light

[@EZ-ls7nv]

I made this today! I’m lazy so I bought the wrappers, and I made half with the dill, half with cilantro and green onions. I prefered the cilantro ones but both were really good.

[@birb3378]

Hey Mike, such a great recipe vid! But I just wanted to point out one thing. 茴香 is actually fennel, which tastes totally different from dill. Many people get confused between these two, so it's not a bad mistake to make at all :)

[@afcgeo882]

GRie_Fer Fennel tastes like anise. Dill doesn’t. Dill is 莳萝 (shí luó) in Mandarin.

[@ginawiggles918]

OHHHHHHH! Now THAT makes sense. Fennel is FABULOUS! A little dill goes a long way & not my cuppa tea. I was going to sub CILANTRO (not a whole cup tho) but I'm willing to try the fresh fennel. *Thanks for the heads up.*

[@judylouie76]

Yummy home made fresh dumpings. Better than the supermarkets frozen dumplings.

[@deityjainga7596]

Made your hot chili oil recipe and it was awesome! Best paired with this! 🤤

[@christinechance7663]

Hi Mikey I just wanted to say I used your recipe and my dumplings were the BOMB!!!!!I MEAN AWESOME THANK U 4 THE TIPS AND RECIPE IT WAS OUTSTANDING BETTER THEN WHERE I USUALLY GET THEM FROM!!!👍👍💕❤💙🤩😍💥💥💥💥💥💥

[@contentandsystems]

Made this with my son during quarantine- they are amazing! (though we did not follow the recipe 100%- used Chinese greens instead of dill, and had no Worcheshire sauce, so used sweet thick soy sauce instead).

[@iskall7420]

thanks for the recipe. great Vid.

[@cynthiaevangelista4661]

Yes! Dumplings all day long but don’t know how to make it. Makes me nervous not sure if I can make it. I’ll try

[@ellafraser8819]

I love Dumpling they are soooooo good

[@allaroundmavic650]

How did I not know you have a cooking channel? I watch your travel food vlog and you’re great!

[@413xxx86]

Mike that was an awesome video, I’ll have to make some soon.

[@carterzhang2977]

Hey Mike, do you prefer dill or chive dumplings? I’ve grown up eating chive and pork dumplings but I’ve never tried dill before. Excited to try it now that you’ve recommended it. Excited to try out your recipe!! 😋

[@alexandrosierra3766]

I love your videos, no lie I just went to my local Asian market an I will be going back. An it was super clean.

[@argantesemi9012]

Some parts of instructions sound like working out video :) Love it!

[@iamin2pain]

i was craving dumplings today !

[@sashimimann]

Yummy! My mouth is watering like Niagara Falls!

[@bkp4861]

Hi Mikey, thank you for 2 video’s today

[@ashlynwells1318]

Video 10/10 im going to try to make them tomorrow!