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Baker and James Beard award-winning author Sarah Owens walks our Test Kitchen Director Josh Cohen through each step of making homemade sourdough bread, and answers all of your questions! GET SARAH'S RECIPE ►►f52.co/33wdrh8
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Pantry Ceramic Nested Mixing Bowl Set: f52.co/3hJjjvO
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(Similar) ZWILLING Digital Scale: f52.co/3HS0JfD
Looking for a specific tip? We've got you covered:
0:58 - How to Tell If Your Leaven Is Ready
1:30 - How to Prepare Your Sourdough Bread Dough
3:50 - How to Mix Your Sourdough Bread Dough
6:54 - How to Add Salt to Your Sourdough Bread Dough
8:32 - The Bulk Fermentation Stage
9:07 - The "Stretch and Fold" Technique
11:43 - The Pre-Shape Stage
13:37 - The Final Shaping
16:44 - Getting Ready to Bake
18:29 - How to Score Your Sourdough Bread Loaves
21:01 - How to Bake Sourdough Bread
23:43 - The Taste Test
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