How To Make The BEST Vegan Nutella 🤤

[@TastyThriftyTimely]

Tell me your Nutella memories! Watch until the end for my slightly scarring childhood memory associated with Nutella. Divulge your darkest "ate half a jar of Nutella on crackers binge watching Friends in college and it was great" stories 🤣

[@bryan.kowalsky]

Nutella s’mores! Nutella on graham crackers with roasted marshmallows… 🤤

[@TastyThriftyTimely]

@@bryan.kowalsky ooo that’s perfect! Why wait for the chocolate to melt on s’mores… just use a liquid chocolate to start!

[@bryan.kowalsky]

@@TastyThriftyTimely this is why you’re the chef!!

[@bellenesatan]

Salted pretzels and a jar of nutella will be the death of me

[@TastyThriftyTimely]

@bellenesatan hahaha I gotta say that does sound like a delicious combo! 😋

[@NTayls80]

Found your channel from the reddit post for the Spinach Artichoke dip. (Instant subscribe!) Fellow canadian here, keep up the great work ❤ 😊

[@TastyThriftyTimely]

Oh awesome! Thank you so much for subscribing and letting me know. I’m glad you’re liking the recipes and always feel free to reach out with suggestions or questions! 🇨🇦👍🏼😊

[@Andrea-kx1mj]

I do mine in the blender and add more plant milk. It doesn’t seize as much in the fridge

[@TastyThriftyTimely]

That’s good to know! How long do you find it lasts? My blender isn’t the strongest but I’ll try it in there next time I make some.

[@Andrea-kx1mj]

@@TastyThriftyTimely , I can't say it ever survived more than 1 week in my house so I don't know how long it would last if we did not eat it all.

[@TastyThriftyTimely]

Haha 🤣 right! That is kind of a silly question, I can definitely relate to that!!

[@Littledreamer0324]

I love your content!! Please consider posting meal prep ideas for busy students or working professionals, I need lots of ideas especially! :)

[@TastyThriftyTimely]

I’m glad you’re loving our content! Thank you so much for watching and letting me know what kinds of recipes/videos would be helpful for you. I’ve definitely been thinking about other meal prep friendly recipes I could make so hopefully I’ll have something new for you soon. I have a few existing videos (overnight oats which is helpful for breakfasts, a pour over noodle soup for lunches, and I have a recent short video on a pasta salad in a jar in case you haven’t seen those).

[@emills767]

Love this channel!

[@TastyThriftyTimely]

Thank you so much! ❤️ you’ve been so supportive of us. We haven’t made it to Portland yet but it’s on our list 😊

[@Littledreamer0324]

I can't wait to try this!!!

[@TastyThriftyTimely]

Awesome! I’m glad it’s caught your eye 😋

[@mckenziewright4594]

I’m just using you as a guideline I don’t have hazelnuts, but I’m gonna try a different kind of nut.

[@TastyThriftyTimely]

Ya definitely! A chocolate almond or chocolate peanut butter spread will be awesome! Keep me posted

[@Crvendac]

I made it and it turned out very nice, real hazelnut cream, not too sweet, which I particularly like.😊 Thank you for the wonderful recipes, which are quick and tasty.❤ I'm glad I found your channel. I'm looking forward to trying out your recipe for cream cheese. 😊

[@TastyThriftyTimely]

Oh great! I’m glad you’ve enjoyed this one too. I hope you like the cream cheese when you try it and experiment with flavouring it. We’re so glad you found us too!!! 🤗

[@CSU3371]

Wow yummy ❤❤❤👍👍👍

[@TastyThriftyTimely]

Hehe thank you! You’re all over it today! 😂 but needless to say this hazelnut Nutella spread doesn’t last long at our place! 🤤

[@ianos88]

I like to live dangerously and make a praline out of caramelized hazelnuts, which is already irresistible by itself even before adding chocolate.

[@TastyThriftyTimely]

Haha that does sound irresistible!! And chocolate definitely takes things over the edge 🤤 I’ll have to try making a praline!

[@gwentracy4751]

Yummmmm!

[@TastyThriftyTimely]

This is my guilty pleasure hehe 🤤

[@HappyHungryHibby]

Absolutely love it! What an incredible recipe and superb coverage of ingredients! You’re Canadian & don’t have Maple syrup… wow 😮 I can definitely tell you’re not French Canadian, as your method for melting chocolate is called a ‘Bain Marie’. Brings back fond memories of my college days 😜 Love how it sets and prefer the rustic texture. Really liked your tasting session, with peanut butter & banana… and cocoa nibs!!! and… was that you, when you was a teenager??? Wow 😮 used to love black pudding. Keep up the great work. James

[@TastyThriftyTimely]

Haha thank you James 😂 and yes maple syrup has been a little pricey even for us Canadians so I picked up agave last grocery trip instead! And true, I should use “Bain marie” as it sounds much nicer 😜 I’m glad you liked the sandwich section of the video and yes that is a photo of me haha but I think I’m only 10 or 11 there! I’ve always been a bit of an old soul lol. I told Bryan he should choose a cuter photo I look younger in but he delights in my glasses stage lol

[@HappyHungryHibby]

Haha brilliant! I can’t get my wife in my video, so I might have to do the same 😅😂

[@TastyThriftyTimely]

@@HappyHungryHibby haha ya if you embarrass her enough with old photos maybe she’ll want to be in a video and show herself as she is now lol (I’m sure there are no embarrassing old photos of her though she’s a beauty 😌)

[@fmsharif0303]

Is it diabetic friendly?

[@TastyThriftyTimely]

Hmm I’m not entirely sure. I’ve punched this recipe into a free app I have called “Cronometer” to give you an estimation of the nutritional values. To compare it to traditional Nutella I’ve estimated the following are the values for a 37 g or 2 tbsp serving: 152 calories, 8.4 g carbs (6g sugars, 2.5 g fibre), 12.3 g fat. Traditional Nutella has: 200 calories, 22g carbs (21 g sugars, 1 gram fibre), 11 g fat. Maple syrup is lower on the glycemic index than refined sugar but I can’t say exactly if it is diabetic friendly. I hope this info helps!