How to make the classic Italian veal cutlet

[@trishfalconer604]

It's always delicious!!

[@tugglet595]

Yummy

[@moealn]

Looks fantastic chef, i’d try it but I’m vegetarian.

[@valdiviana1]

😂😂😂😂😂

[@andybyron1]

That's not a cutlet. It's a thin slice of topside, crumbed. AKA a schnitzel

[@AS5955-cat]

When we buy in American grocery stores they label them “veal cutlets” that’s probably why he call them cutlets

[@AS5955-cat]

But thank you for the vocabulary

[@BrenBre-up4sn]

Nes ce skaniausia dalis kure reike palikti indu plovejuj

[@BrenBre-up4sn]

Jus norėjot pamatyt family be smurto kur kremzlių kraštelius palieka lekstei kaip savaime suprantama.. deja.. mokykloj sakė reik nuryt viską nes ce skaniausia dalis

[@kyawhan5398]

Like the video as always but a word of advice,could be better if you talk more about ingredients and a little bit of histroy or jokes.

[@CookingwiththeCoias]

Thanks for your feedback

[@valdiviana1]

Jokes? He's cooking for goodness sake!!