How to make the easiest Isomalt Cake Decorations! Sugar Art at its best!

[@kristindowner9897]

Very helpful and precise! This boosts my confidence in trying my hand at Isomalt cake decors!

[@culinaryvlogsbyz]

im so happy to hear that. all the best dear. if i can do it anyone can hahahaha

[@ElianeOliveira-lz9jb]

I loved! Thank you for share! ❤❤❤❤❤❤❤

[@culinaryvlogsbyz]

So glad you did thank you for your response.

[@CaterinaBianchiDiVignyCBQ]

You’re fabulous, thank you for share x

[@brandaleews]

Thank you for the details and step by step as I'm trying to make Isomalt for the first time.

[@culinaryvlogsbyz]

Hope this helps. All the best it ain't difficult at all

[@ugiemoodley3614]

Thank you so much, l love how clear and easy you tutorial is to understand❤l am a fan

[@culinaryvlogsbyz]

@ugiemoodley3614 appreciate the wonderful words. It's people like you that inspire me thank you

[@FunBliss365]

luv isomalt deco cakes.. 🎂🤩

[@musfirah]

You made it very easy for us.

[@jackiestarr2881]

A very good tutorial on Isomalt Art, you made it very clear the measurements in making the various designs.

[@culinaryvlogsbyz]

Thank you kindly. Your feedback means a lot

[@nidssal7908]

Wow lovely tutorial . I just loved your explanation a lot . Those isomalt candies look amaizng . Looks more realistic wow .

[@culinaryvlogsbyz]

Thanks for the compliment always appreciated

[@nidssal7908]

Nice learning too 👍🏻

[@CocomillaAcademy]

Wao. Thanks for sharing

[@ninaortega3513]

I don't speak English well, but I understand you , You speak so clear. I subscribe 😃

[@culinaryvlogsbyz]

thats wonderful, thank you for your lovely comment and hope you enjoy the other vlogs too.

[@ngoziiweka5426]

Lovely

[@culinaryvlogsbyz]

Thank you 😊

[@sweetcakesfavorites8810]

Thank you all these years I was wondering how to make edible ice cubes. Thank you so much...

[@dudessjoddie]

All ice cubes are edible 😉

[@AskfitmamaMariaKhurram]

Love thi islomalt cake decorating tutorial … the results look like epoxy inly edible

[@shameikapeebles4544]

Beautiful decorations! For the blue icicles, did you use a gel food color?

[@culinaryvlogsbyz]

@shameikapeebles4544 yes I did thank you for lovely comment 😊

[@enqueteonirique]

wha'ts a moles of water?

[@shoaibvlogs41]

Nice work, keep it up, best of luck

[@culinaryvlogsbyz]

Thanks a lot

[@daniyalqurban6463]

wow very nice sharing.

[@culinaryvlogsbyz]

Thank you so much 🙂

[@wilmaborrageiro3653]

Please can you tell me where to you buy your isomalt. I live in Durban South Africa

[@culinaryvlogsbyz]

You can try any cake shop. They must stock it.

[@wilmaborrageiro3653]

@@culinaryvlogsbyz Thank you so much .I really appreciate your advice.

[@culinaryvlogsbyz]

Hope you find it soon. You should also try shopping for it online. Might be quicker and easier to find.

[@liliocho795]

Cuánto tiempo dura el isimalt en un pastel de Frozen(con cristales)con Chantilly?

[@sarahkonsker7786]

Beautiful. I am wondering about using olive oil to mix the gold to decorate the sail. Does it ever dry to the touch? Does it affect the isomalt sail at all? I heard of using alcohol, like vodka, to mix the gold. Why do you use oil?

[@culinaryvlogsbyz]

Use bottled lemon juice its works the best and dries quicker

[@sarahkonsker7786]

I thought that Vodka would dry more quickly because of the alcohol content. I have heard of lemon juice as a conduit or whatever you want to call it, But I thought that alcohol base would draw up more quickly it wouldn't damage the isomalt.

[@culinaryvlogsbyz]

Oh absolutely vodka works best. I thought you were looking for a no alcohol option.

[@natashakoen7807]

Any tips if I don’t have a silicone mat?

[@culinaryvlogsbyz]

You can try doubled parchment paper. But allow the isomalt to cool a little before using as ut could shrink the paper.

[@cokibeautyvlog2184]

Nice vedii

[@asteus]

So to summarise; 250gr of Isomalt + 75ml of water. Letting it cook until its the right temperature and thickness.

[@culinaryvlogsbyz]

You simply cannot learn about isomalt designs in summaries hahaha

[@legrandduducge5401]

How your sculptures don’t get sticky ?

[@culinaryvlogsbyz]

@@legrandduducge5401 once they harden keep away from moisture and liquids...it will be fine

[@111pihoo]

How many days storage in fridge or without fridge ....?

[@culinaryvlogsbyz]

It can be kept out of the fridge for upto 6 months. However if too hot and humid place in the fridge. It tends to discolor depending on the colour of the isomalt if left too long.

[@111pihoo]

@@culinaryvlogsbyz thanks 🙏🏻

[@denisepayse5706]

How do you add flavoring? If I add honey will it prevent it from getting hard?

[@culinaryvlogsbyz]

U cannot add flavoring it changes the texture. At least I have never tried that.

[@funfoodlifestyle]

I m. Your new subscriber

[@culinaryvlogsbyz]

Wonderful stay connected

[@gulrezkhokhawala8309]

How long you can store isomalt n how to store

[@culinaryvlogsbyz]

Once it is set and hard you can store in an airtight container for upto a month or 2. Usually discolouration occurs when it's gone bad.

[@anjalisbakehouse]

How much water you added?

[@culinaryvlogsbyz]

It's in the video dear. 🥰

[@VillageDisplayStudio]

you dont need a candy thermometer with isomalt. It doesn't behave like sugar and is already stable once at the melted stage. otherwise cute video

[@aliwaqas1810]

What. Is ice a mold?

[@culinaryvlogsbyz]

Isomalt...used in cake decoration. Sugary crystals that are melted to form the amazing decor like the ones in this video