Transparent Isomalt Domes | How to Make Edible Glass

[@Cabler]

"MISTA WHITE THIS IS GLASS GRADE, THIS IS ART"

[@kellybennett9221]

Where has this been all of my life

[@pearluser22]

Great video! Clear and not over complicated! Maybe it's worth adding that you should not heat up a high quality kitchen knife with a blowtorch since the heat will definitely destroy the tempering of the steel (most certainly on the fine edge). It won't hold a sharp edge afterwards wich is a key characteristic of high quality knife steel that you have paid money for.

[@ChefStudioChannel]

Haha yes excellent point. I have that wee sugar work knife there which you can see is burnt to hell so yes, anyone reading this please use a crappy throw away knife!

[@peterplantec7911]

This was an oddly beautiful and well presented piece. Great production values. Aside from that, it's an interesting concept.

[@Ichselbst6606]

Wow, that‘s looking great! I guess it‘s more for show (or „showing off“) than actual eating, but it‘s such a cool chefy thing. 😄

[@ChefStudioChannel]

For sure! Just one of those kind of cool cheffy things you can do every once in a while. Sometimes its just fun to play around with sugar ☺️

[@oceanbaby4521]

Glad to see your back Kristin I hope all is going well for you!! Beautiful work as always! Happy Holidays to you!❤👩🏽‍🍳

[@adrianscorer7711]

Great video just idea you can use food colouring and use a hairdryer instead of your fingers .as always fantastic content

[@TheCornunisd]

This is so cool! I gotta try this

[@ChefStudioChannel]

Anyone else like working with sugar/ isomalt? Or do you find it a bit of a pain? I'm interested to know!👇

[@holistichealingbytiamat1832]

🛡️I'm new to working with sugar but it is however my favourite art form, thank you so much!!!!?💛💎🛡️🧿🔐

[@FirstTryFred]

So how long does it take for the isomalt to get hard again? Can you put it in a fridge? It looks amazing!

[@cake3020]

great! how long do these last and how do you store them?

[@valis14]

Wonder if you can blow into them to give them more of a bubble shape?

[@JaniceMcalister]

Isomelt dome art like glass

[@stephmani7974]

Hi Chef, can use directly sugar instead of. Isomalt ?

[@deejejey9712]

You are amazing!

[@yobananayo]

As always thank you so much for being so inspiring Chef! I will never thank you enough

[@sashalee001]

Instead of using a circular cutter am I able to use a circular bowl? And pull down on it that way?

[@MrQuilacio]

What's the background music title?

[@sergecrevier4196]

Hello CS. I'm about to try this for decoration of my Yule Xmas cake. Now tell me please, how difficult is it to clean your pot after? I mean, the remaining Sugar will most certainly have hardened in it in the end no? Thank you from Montreal, Quebec, Canada. Have a great holiday time & be safe.

[@darlingblue]

sugar work is really annoying imo but i always love how it turns out after (as long as it doesn’t turn out completely ruined lol). is there an alternative to using the hot knife if im not able to heat up my knives to cut them out?

[@DavidZ1355]

Stunning!

[@aliengamingufo]

Hey! Would regular sugar also work for this? And if you could do a video on how to do sheet glass that would be awesome! Great video, so clear and well spoken. Thank you!

[@CookinginRussia]

No. Regular sugar will not work.

[@pascalmouawad5346]

WHEN U MAKE ISOMALT, HOW DO STORE FOR THE NEXT DAY THXXX

[@ThanapholSukun]

What kind of sugar did you use ?

[@brycevanorder3285]

I have a quick question, What if you were to to push a hotdog like balloon through the center of the cookie cutter after you get the iso malt on it? Would you be able to create a more dome like structure? I'm thinking of trying it, hoping that the heat won't pop the balloon.

[@lw955]

How would I shape a snow globe shape dome?

[@horizontbeskrajneinovacije6440]

Can you do this with regular sugar caramelized...?

[@jeancharlesc.6290]

yes , isomalt stay hard more longer , sugar softens faster with humidity, if it is for a cake decoration, you can dip the base of the decoration in chocolate, the chocolate will protect the sugar from the humidity of the cake (will last longer)

[@horizontbeskrajneinovacije6440]

@@jeancharlesc.6290 thanks

[@MizkilAH]

How large can you make a dome? Wedding cake size?

[@2b00bsjohnson]

What does it taste like?

[@Moiselle555]

Can you please tell the exact measurements???

[@samonelett2111]

Very cool

[@adamchurvis1]

Because heating a blade destroys its ability to hold an edge -- the very edge is infinitely thin and there is nothing but air to sink the heat at the thinnest point -- especially after repeated heatings, wouldn't you rather use an electric cutting wire for this? If this would be of use to pastry chefs then I could try to make a prototype. It would have a Nickel-Chromium cutting wire mounted in a large rectangular frame to make room for whatever is being cut, and it would be powered by rechargeable batteries.

[@patriciacox8169]

WOW!!!!!!!!!!!

[@sookyung4039]

wow,it reminds me of fairy tale.

[@Rebecca-zr3lu]

Blessings in an abundance of the faith. I salute you. 😘🙏🤍🤍🤍🤍🤍🤍🤍🤍👣🎚️🤲💌📬🕊️🙏 Grace and peace be unto you and to this place. Thank you. I’m appreciative of this. ❤❤❤🤍🤍🤍🙏 Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊

[@kevinhotchkiss6879]

Whoa, wait a minute. Isn't having our knives on fire our goal 🤪

[@imanma8031]

🌷🙏🌷

[@privateprivate9285]

And isomalt cost a lot!