How To Make The EASIEST Winning Stromboli (Cheap & Delicious)

Croce, a Sicilian who's been making stromboli for decades, shares his easy recipe - it will be a hit with your family and friends.
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[@TheSicilianLife]

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[@janetlombardi2314]

They look pretty amazing 👏 🤩 Thank you

[@TheSicilianLife]

Thank you, Janet. Thing is, they're really simple to do. The dough is very forgiving, and you can patch holes and everything. Thanks for watching. 🌞

[@miasicilia]

Well done Croce that looks fabulous 😊

[@TheSicilianLife]

It was gobbled up. Thank you for watching. 😍

[@pamelawalton1643]

Ohh, That Looks Delicious ‼️😋👍

[@TheSicilianLife]

Oh, thanks, Pam! We had fun making the video, and the strombolis were gobbled up. 🥰 Appreciate you watching.

[@pamelawalton1643]

​@@TheSicilianLife Your Welcome They Look Perfectly Delicious 😋

[@TheSicilianLife]

@@pamelawalton1643 You can bet they were gone rather quickly. 😋

[@pamelawalton1643]

​@@TheSicilianLife No Doubt ‼️. 💯👏👍😋

[@TheSicilianLife]

Absolutely! 😋

[@croceamato9611]

Like!

[@TheSicilianLife]

Yes ~ did a great job! 😍 Delicious!

[@japcar84]

Great recipe! But I wouldn't call that a Stromboli, I would call it a Calzone because of the half-moon shape. I was born/raised in Pennsylvania and grew up eating Strombolis, but they were always logged-shaped. We always called the half-moon shaped ones Calzones. And Calzones typically use both ricotta cheese and mozarella, but Strombolis only use Mozarella. But the name really isn't the most important thing, the taste is, and what you made looked delicious. 🙂

[@TheSicilianLife]

Thank you for the kind words ~ we appreciate it. Yes, to be called a calzone, it must have ricotta cheese. We think the shape is less important. For example, in the photo of the church potluck, Croce had made three large strombolis in the log shape. For personal strombolis, we prefer the half-moon shape because it gives more crust all around - a favorite in our family. You are absolutey right ~ the taste is the most important thing! Yay!! 😍 Thank you for watching and for your awesome comment.