How To Make The Mississippi Punch Cocktail | Booze ON The Rocks

The Mississippi Punch has been around since the 1800's and can be first found in print in the 1862 Bar Tenders Guide by Jerry Thomas. This version however is from the Spirited cocktail book by Adrienne Stillman and is a much more balanced coktail. This splits the base evenly between cognac, bourbon, and Jamaican rum and creates a nice balanced cocktail. Try it out and let me know what you think.
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MISSISSIPI PUNCH
1 oz/30 ml Cognac
1 oz/30 ml Bourbon
1 oz/30 ml Jamaican Rum
.5 oz/15 ml Lemon Juice
.5 oz/15 ml Simple Syrup
1 Dash Angostura Bitters
Method
1. Add all of the ingredients into a shaker.
2. Shake with crushed ice for 8-10 seconds.
3. Stain into glass filled with crushed ice.
5. Garnish with a lemon peel.
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[@49ers_red_and_gold2]

Cheers 🤩

[@Ulgarth]

Ooh! Larceny is a nice Bourbon. The drink looks very tasty. Happy hump day!

[@stephane.foisy.186]

This has been on the list for a while... May bring up to the front.

[@jenshjlund6488]

Looks really awesome. Can't wait to try it myself. Thanx Dave!

[@mikeshardreviews4154]

Oooh, we love a good blend of spirits. Boozy, but I’ll bet it works great, and it’ll definitely help me get some of these bottles off my shelves 😂 cheers.

[@christinecamley]

Looks nice! I think I would use a high AB 100% spicey Rye!! Check out Andrew's Vieux Carre with an alteration! Fabulous!! Cheers David!! 🙂

[@persophone4554]

Thanks for having sympathy on me! Lemons are cheap at the moment. Yippee.

[@Lourd.have.Mercy11]

I'm going to try that next! Why do bartenders never use the ice after shaking the mix?always adding new ice then pouring over it using a strainer..just wondering?

[@HoloTonic]

This drink sounds like it'd punch me flat on my back ☠☠☠