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@shirazsohail86466 ай бұрын
Oh my goodness, absolutely delicious thankyou for sharing ❤
@MyLittleKitchenRecipes6 ай бұрын
Glad you enjoyed it.
@armindoomham67432 жыл бұрын
I've been wanting for so long, to be able to taste the food I grew up eating. You have no idea, what you have done for me. May Allah bless you immensely, remove all your struggles and bring you endless happiness ameen. Every recipe I have tried from your channel, has come out amazing, proper authentic Pakistani food.
@MyLittleKitchenRecipes2 жыл бұрын
Thank you so much for your kind words. Means a lot 😊🙏
@ummyusufh7 ай бұрын
Making this for iftar! All the recipes I've tried so far have been lovely! Look forward to it 😊
@shanditta1018Ай бұрын
Cooking this today 😋 ❤
@MyLittleKitchenRecipesАй бұрын
Hope you enjoy
@shanditta1018Ай бұрын
@@MyLittleKitchenRecipes oh definitely enjoyed it so did my family 😊thnku for your wonderful recipes 💞
@rashidzaidi5211 Жыл бұрын
You do a great job in your cooking. Simple and doable, thank you
@Kis-met Жыл бұрын
Love how straight forward this recipe is, came out delicious. Took your tip and cooked the spinach separetly. Most of our Indian recipes have so many steps, this was quick and easy, and best of all wasn't floating in oil. Thanks for posting this.
@wendymarsden8383 Жыл бұрын
Wow! Just cooked this curry, it is delicious!!
@MyLittleKitchenRecipes Жыл бұрын
Glad you liked it.
@thegourmetgrandadandfamily6 жыл бұрын
Great video and easy to follow recipe, this is definitely one for me to try--thank you
@xps20202 жыл бұрын
just wanted to sat thank you for uploading these cooking videos, reminds me a bit of my mums cooking. thanks
@MyLittleKitchenRecipes2 жыл бұрын
You're welcome 😊
@felicityclulow93832 жыл бұрын
That looks absolutely delicious 😋
@MyLittleKitchenRecipes2 жыл бұрын
Thank you... it was
@billmagowan1492 Жыл бұрын
Jeez I now know what I’m cooking this weekend!!😛😋😜
@MyLittleKitchenRecipes Жыл бұрын
🤣👍
@rehanan48592 жыл бұрын
Thankyou for this lovely recipe.. I made this dish yesterday it was so delicious.. all the family enjoyed it..👍🙂❤
@MyLittleKitchenRecipes2 жыл бұрын
Lovely to hear this Rehana, thank you 😊
@GadgetsGear6 жыл бұрын
Honestly loved this video, and that looks amazing, can't wait to try it.
@MyLittleKitchenRecipes6 жыл бұрын
G4DGETS Send us a picture when you do! Would love to see.
@mohammedkhan66122 жыл бұрын
Sister You are absolutely amazing
@MyLittleKitchenRecipes2 жыл бұрын
JazakAllah khair 🙏🏼
@amritc46994 жыл бұрын
I tried this and it turned out amazing. Thank you for the recipe.
@MyLittleKitchenRecipes4 жыл бұрын
My pleasure 😊
@shaztaf2 жыл бұрын
Have you tried adding a bit of yoghurt in ? I've always liked adding some yoghurt to chicken palak and it does gives a lovely taste x
@MyLittleKitchenRecipes2 жыл бұрын
Tanya, only when I make Lassi ka Saag otherwise no. 😊
@Muezza4496 жыл бұрын
Love your vids 💗💗
@MyLittleKitchenRecipes6 жыл бұрын
Shazia khan Thanks a bunch! Really appreciate your kind words.
@philwhatever39033 жыл бұрын
I really like that you can wilt the spinach down separately. I love spinach curries but sometimes they can be soggy and there is nothing worse. So i will definitely be using this trick. Also i have always wondered why my spinach curries can be bland. I dont have any fresh Fenugreek leaves but i do have the dried methi. Maybe its worth taking a trip to PK foods in Blackburn.
@MyLittleKitchenRecipes3 жыл бұрын
Hi Phil Whatever, thank you for your comment. Oh most definitely YES to a trip to BB. Dried fenugreek is good to add into almost all curries, but the fresh stuff has to be added to fresh spinach to really elevate the dish to next level. Good luck and do give it a go.
@Tahminamiah5 жыл бұрын
Thank you for this recipe...I made this with dried methi instead of fresh(because I didn’t have any) and it still tasted really good😍 I recommend this recipe to anyone who’s looking to try it... even my partner loved it and he’s not usually keen on saag dishes.
@MyLittleKitchenRecipes5 жыл бұрын
Thanks for the positive feedback Tahmina and I'm really glad your partner loved the dish too. Do take a look at my other recipes which you may like. 😊
@smellyfella5077 Жыл бұрын
Thanks! I've been looking around on KZbin for a no fuss-no muss easy Chicken Palak Curry recipe....and I found it!
@MyLittleKitchenRecipes Жыл бұрын
Thank you so much for your kind gesture. It means so much 😊🙏
@ArtistisMe Жыл бұрын
Can I ask how many would this dish feed as a main dish.
@MyLittleKitchenRecipes Жыл бұрын
4/6 depending on portion sizes 👍
@foonng498 Жыл бұрын
Hi Shamza, can I use baby spinach?
@MyLittleKitchenRecipes Жыл бұрын
Yes, absolutely!
@thegourmetgrandadandfamily6 жыл бұрын
Like 7 from me
@MyLittleKitchenRecipes6 жыл бұрын
The Gourmet Grandad Much appreciated.
@shabanahussain92833 жыл бұрын
I only have dry methi. How much can I put in ???
@MyLittleKitchenRecipes3 жыл бұрын
Shabana, fresh us always better in this dish, if you still wish to add some then a heaped tablespoon should be sufficient
@H_Raja4 жыл бұрын
What if you want to use half the chicken, Is the rest of ingredient halved?
@MyLittleKitchenRecipes4 жыл бұрын
Hi H Raja, yes just halve all the ingredient quantities.
@sanamir1987 Жыл бұрын
What do you do if it goes dry
@traceyclarke13022 жыл бұрын
What is the other leaves she puts in with the spinach please
@shaztaf2 жыл бұрын
Fenugreek leaves ( you can get from asian shops )
@MyLittleKitchenRecipes2 жыл бұрын
Fresh Fenugreek leaves which are also known as Methi. Hope that helps Tracey
@atikakc29283 жыл бұрын
I dont know why but whenever I add chicken and want to cook it for that long the chicken get tough , rubbery ... I dont know why...
@atikakc29283 жыл бұрын
Update. Tried to make it and came out sooo nicely. Just didnt had fresh methi so used dried nd came abit too salty bt was gd anyway. Finally following cooking video actually Smtg came out nicely lol x
@MyLittleKitchenRecipes3 жыл бұрын
Wonderful to hear this! So glad you enjoyed it 😊👍
@kammahey54962 жыл бұрын
I sometimes have to take the chicken out of the masala while it is all breaking down and bring it back in when it’s ready to bhun or don’t add water ?
@abdaljabbarhusayn6104 жыл бұрын
Shout out to my ex on her birthday. I'm going to cook this for her today with organic spinach in organic butter. Why not eh?
@MyLittleKitchenRecipes4 жыл бұрын
Happy Birthday to your ex wife, Abduljabbar! Bless you! Hope she appreciates your effort and enjoys the end product! ☺️👍
@philwhatever39033 жыл бұрын
Dito i have just come back to this video to make it for my brothers birthday! 😊👍