How to make THE OLIVE GARDEN'S | House Salad with House Dressing

[@marionmoskalyk3756]

Ever since I made this salad the first time, my family requests it and also ask for the recipe. Happy Holidays!

[@RestaurantRecipeRecreations]

That's awesome! I bet it's a crowd-pleaser. Happy Holidays to you, too!

[@umy9828]

Made this twice so far, first time for Ramadan dinner and second time for a cookout, it’s seriously so good!!! Thank you for the recipe!

[@RestaurantRecipeRecreations]

I am SO glad, thank you for commenting and watching😍

[@tacooflove6175]

“Do I need to show you how to toss a salad?” You overestimate my skill level 😇🥰

[@RestaurantRecipeRecreations]

😂😂

[@realtuners707]

Literally the most pleasant youtube instructional video I have seen in a long time - awesome organization, editing, no BS and no over production - you belong on your own tv show, trying this recipe now!

[@RestaurantRecipeRecreations]

Wow, wow, wow Real Tuners! Thank you so much 💓

[@deandreharper9979]

I love olive garden salad

[@RestaurantRecipeRecreations]

💯😁

[@LorellTerpstra]

I do to 🥗🥗

[@donnaleeah5075]

OHHHH OHHHHH I am going to be so POPULAR Thanks to YOUR HELP!! When we go to Olive Garden the tomatoes, olives are FOUGHT OVER so I am INCREASING those a LOT!! Hehehehe best thing about making our own!! For those of us who are DRESSING HEAVY we can do that also!! WOOHOO I see the EYES OF EXCITMENT NOW!! That's why we make things after all!! TY TY TY TY!!

[@RestaurantRecipeRecreations]

You're too cute, Donna! Love y'all and thanks for the great comment ❤️💕😘

[@Mariah_678]

Round of applause 👏 this is freaking delicious!!!!! You nailed this! Its going in my private/personal recipe collection! Thanks A Million!!!

[@RestaurantRecipeRecreations]

Thank you Winter! I'm so glad you like it ❣

[@Texasmama11]

Well I tried this for the first time last weekend and have had to remake it for my husband and co workers. You nailed it. Delicious thank you!

[@RestaurantRecipeRecreations]

so awesome, thanks for sharing that!❤

[@ahmadalhafez]

you're such a lovely soul and I love your videos, keep going and thanks for the beautiful recipe

[@RestaurantRecipeRecreations]

Thank you, Ahmad! How sweet of you 😊

[@estebangomez6941]

I just found your channel, love it you are funny and amazing. Thanks for sharing

[@RestaurantRecipeRecreations]

Awww, thank you Esteban 💕💕

[@varshahardikar8385]

The salad dressing was great! Everyone was asking for the recipe! Thank you!

[@RestaurantRecipeRecreations]

Oh I am so glad, thank you for letting me know Varsha💕

[@ftswarbill]

I'm new as of today. I really wish I would have found you sooner. Cheers!

[@RestaurantRecipeRecreations]

Awesome, thank you for watching and commenting! Cheers, Bill!

[@kathycazes5698]

I LOVE your salad bowl!

[@RestaurantRecipeRecreations]

Thanks Kathy! I got this in Mexico on one of my visits. I love it too and it is so huge. I'm going to use it this Sunday! Have a great weekend, friend!

[@scottdawe7412]

My favorite salad!!! Thank you!!!

[@RestaurantRecipeRecreations]

It's so good!

[@linlou7538]

wow thank you for the recipe, i will be watching all your tasty creations

[@RestaurantRecipeRecreations]

💕💕💕👍👍👍

[@daubreysmith]

Making dinner for friends and they wanted a salad so I already knew I was coming straight to this video :)

[@RestaurantRecipeRecreations]

Awesome, hoped they loved it!!💕😘

[@samuelaram6627]

I really love OG, your videos and personality... greetings from Baja!

[@RestaurantRecipeRecreations]

Thanks, Samuel 😍

[@jefferykantor5852]

I luv watching ur KZbin videos , copy cat cooking , thank you for sharing those delicious recipes 😋

[@RestaurantRecipeRecreations]

Thank you, Jeffrey 😁

[@kathirenison]

I'm so excited. Thank you!!!

[@RestaurantRecipeRecreations]

yay! Thanks, Kathi 😘

[@tinak.3022]

I’m so glad I stumbled upon your channel. We ordered Olive Garden for pickup the other day and it just didn’t taste the same. This is a restaurant that you have to visit and sit down to eat. It just tastes so much better.

[@RestaurantRecipeRecreations]

I am glad you found me too, girl! Thank you for all your support and great comments!💙

[@michellesegovia7631]

Yes I’m in love with their salad ordered one for pick up to go didn’t taste the same I have to go dine in Olive Garden just for the salad I add grilled chicken though so bomb

[@RestaurantRecipeRecreations]

@@michellesegovia7631 SO Bomb! Have a great weekend!

[@dedelin4356]

Can't wait to make this Salad!

[@RestaurantRecipeRecreations]

Yeahhhh, dede❤️

[@vasantisheth1260]

Sis thank u for soup and salad recipe ❤ God bless u😂

[@RestaurantRecipeRecreations]

God bless you too!❣

[@jimmie200]

Thank you for showing us the dressing, especially. It really is good!!

[@RestaurantRecipeRecreations]

You're welcome 😊

[@beachgal1835]

I always pick out the purple cabbage, never did like it (ha!) but love the rest of the salad. This video will help me get the dressing right.

[@RestaurantRecipeRecreations]

I love this dressing, it is so addictive! Thanks for watching, Beachgal💙

[@paulrooster2108]

Oh oh if your at a Olive Garden look me up , I'll take that extra red cabbage love it yumm 👍

[@haileygonzalez6019]

I just made the dressing and it tastes amazing!!! You’re videos are so great 😁😁

[@RestaurantRecipeRecreations]

Thank you so much, Hailey! Glad you liked the dressing😋

[@sciencelabvideosl7558]

That’s why we need to make our own dressings! Those 3 teaspoons of sugar will spike some people’s sugar so much! We can just omit that if we don’t want it! Thank you for the recipe! I tried your Olive Garden minestrone and it was soooooo good!

[@RestaurantRecipeRecreations]

Thank you for the feedback!🥰

[@515aleon]

Looks great with that beautiful minestrone. Now someone for sure has a knock off bread stick!

[@RestaurantRecipeRecreations]

Thank you so much Jay! Enjoy 😁 tip: I like the New York brand frozen breadsticks. Shhhh...don't tell anyone 😉

[@hurricanehazel9942]

These videos are so great. I really enjoy them. My only suggestion is I would love to see a few close-up shots of the final product at the end of the video. Even if they were just still photos it’d be great. Keep up the great content!

[@RestaurantRecipeRecreations]

Hi, yes! I have been incorporating pan shots at the beginning of my newer videos. I discovered they are call Ken Burns shots 😂😂😂

[@sethnelson100]

I regularly use the packets of Italian dressing and I'm definitely going to try elevating it next time. Love this video.

[@RestaurantRecipeRecreations]

Thanks for watching Seth and for the kind words! Yes, this dressing def elevates and tasted JUST like the original.

[@tonyaberney156]

I am so glad to have seen ur channel. Thanks I love this

[@RestaurantRecipeRecreations]

Thank you for watching Tonya, and for the nice comment 😍

[@liztrainer895]

I love the salad and dressing so I will definitely make this. Thanks for this recipe.

[@RestaurantRecipeRecreations]

Thanks Liz, enjoy 😉

[@KatherineXM]

Just last night we went to the Olive Garden for the first time in nearly 20 years. We had a 10 minute conversation just about their salad and how I love the dressing. Today, I opened KZbin and this was the first video that appeared in my feed. Creepy…. Anyway, thanks for the recipe. I will definitely try it.

[@RestaurantRecipeRecreations]

That is the Law of Attraction at work😍 Thanks for watching and commenting, Katherine. Drop a post after you make the OG salad and let me know how you liked it 😍 I've had some past OG employees comment that it's pretty darn exact.

[@hrobbins]

Your phone and KZbin is always listening ;)

[@barbram8001]

@@hrobbins Exactly, I've had the same experience.

[@chcnsac]

Thanks for sharing this recipe!!! Sounds amazing! I made the minestrone soup and it’s amazing! Now will have to get the breadsticks, yum!!! ❤

[@RestaurantRecipeRecreations]

Thanks for letting me know, Crystal. Have an awesome weekend 😎

[@payaldesai9491]

I like this salad recipe. Thank you🙏🏼

[@RestaurantRecipeRecreations]

My pleasure 😊

[@petravandermeulen4751]

Enjoyed your video!😀

[@RestaurantRecipeRecreations]

So glad! Thanks for letting me know ❤️

[@lynnallen7325]

Really glad to see this. Thanks.

[@RestaurantRecipeRecreations]

Glad you enjoyed it! Thanks for commenting😍

[@vc4ualways]

I just made this tonight! Delicious

[@RestaurantRecipeRecreations]

Great VC! Thank you for watching😀

[@thebalancedbiteregina]

I love this salad!!

[@RestaurantRecipeRecreations]

Thanks! It is delicious😋

[@johnfrilando5008]

Really good. Thanks for sharing

[@RestaurantRecipeRecreations]

My pleasure, thanks for watching John 🥰

[@windyhicks3319]

I would like to know how to make the Tuscan soup.Thankyou for your salad recipe

[@RestaurantRecipeRecreations]

Great suggestion, added to the list! Thanks for watching and commenting😋

[@RestaurantRecipeRecreations]

Hi GF, your episode is up! Enjoy your Tuscan Soup and let me know how you like it! Love y'all kzbin.info/www/bejne/kJ-Qaningql8l80

[@mattrollins2996]

2nd video of hers I have seen..amazing personality and skills

[@RestaurantRecipeRecreations]

Wow, thank you, Matt!!😍 You've made my week, Happy New Year to you.

[@bstock2062]

I cannot wait to try this! Thank you!

[@RestaurantRecipeRecreations]

😉 Enjoy!

[@SouthernFoodJunkie]

I love olive gardens salads! I love their dressing too. I’ll have to ear Mark this for next time I’m making salad. And yes, Dukes is the only thing we use. Made and originated in my home state of SC!

[@RestaurantRecipeRecreations]

No self respecting Southerner would use anything else😁

[@SouthernFoodJunkie]

@@RestaurantRecipeRecreations Amen 🙏

[@Nescnobody]

It’s so simple lol thanks for this

[@RestaurantRecipeRecreations]

You bet! 😁😍

[@dottydot8058]

o nice i will do this dressing and salad

[@frankvacirca4915]

Yes.... we made it this afternoon and grilled a handful of chicken breasts. Delicious!!! Thank you for your clear and concise directions. We enjoy your videos.

[@RestaurantRecipeRecreations]

Great, Frank! Thank you, enjoy the rest of your weekend ❣️

[@julianagalvanini3168]

Great!!!! Love from Brazil!!!

[@RestaurantRecipeRecreations]

So awesome, thanks Juliana!

[@Denise-pj6wb]

This dressing is so yummy and a great dupe. Thank you 🙏🏻!

[@RestaurantRecipeRecreations]

My pleasure, thank you for commenting Denise💕

[@surenderreddy4840]

Thank you for home made salad . Please add all those ingredients list.

[@RestaurantRecipeRecreations]

You can find the full recipe listing and instructions for all of my recipes on my secured website: www.restaurantreciperecreations.com. Hope this helps!

[@sbfoster56]

My new favorite

[@RestaurantRecipeRecreations]

Thank you 😊

[@carolecote9951]

Can’t wait to try this! Thanks for sharing 😃

[@RestaurantRecipeRecreations]

Enjoy! It's so delicious 😋 comment after you make it and LMK 👍

[@elevate32767]

Watching you make the (pretty much authentic) salad was fun, hearing your laughter near the end was also fun 😂

[@RestaurantRecipeRecreations]

I LOVE to laugh (mostly at myself!) Thank you for watching and commenting, have an awesome weekend😍

[@desdemonathomas511]

I’m gonna be making this salad tonight for my family! I’m so excited 💕 thank you!

[@RestaurantRecipeRecreations]

You're welcome, enjoy 😉 😘

[@pattyolczak7287]

making it now.. will LYK yum yum

[@RestaurantRecipeRecreations]

Great, Patty! Yes, LMK I love to hear feedback.

[@johnnyoliver386]

Will definitely try the minestrone soup

[@RestaurantRecipeRecreations]

Great, Johnny! Enjoy 😋

[@samuraispiritsx]

Made this salad and it was HELLA good!! Thanks for the video!!!

[@RestaurantRecipeRecreations]

Glad you liked it!! Thanks for letting me know 💕😋

[@sararodriguez6682]

Thank you so much for sharing ❤

[@RestaurantRecipeRecreations]

You are so welcome!🤗

[@sherryglass4214]

Is it date night? It's dark. I love Olive Garden House Salad. Oh, I love OG's bottled original dressing. It DOES taste exactly like what they serve on their house salad.

[@sherryglass4214]

Gonna try this. Looks good.

[@RestaurantRecipeRecreations]

Enjoy! Let me know how you like it.

[@sandy-mr5gj]

i'm enjoying your channel. I'd like to share a tip i learned about squeezing the lemon with your yellow squeezer (like mine, btw), that will prevent juice from squirting in your contact lenses and will give you the maximum juice from the lemon. Just cut off each end of the lemon beyond the pith, then half it, then put it through the squeezer--no squirting, is way easier to squeeze, gets allll the juice out. Each half squeezed separately.

[@RestaurantRecipeRecreations]

ANOTHER great tip, thank you so much! Hope you enjoy and thank you for watching and commenting. Have an awesome day!

[@RestaurantRecipeRecreations]

For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!

[@shanninsimms7722]

Ooooh i just found this channel and and I am so excited to warch everything.

[@RestaurantRecipeRecreations]

Thank you, Shannin!! SOOO glad you found me. Enjoy!

[@sammidizzle5599]

Yummy!! Thank you🤙🏾🥗🍽

[@RestaurantRecipeRecreations]

You’re welcome 😊

[@RayHayRBLX]

Ty so much made this for a party

[@RestaurantRecipeRecreations]

So glad! Happy New Year!🎉

[@JosefinaBridges-ic7dj]

A new subscriber from Lodi CA thanks you.

[@RestaurantRecipeRecreations]

You are welcome, thank you so much for watching and commenting! 🙏

[@reconnectme1627]

Hi 😃 Love, love love your channel. Thank you so much! Please let me know how do you wash the cabbage and iceberg?

[@RestaurantRecipeRecreations]

Thank you so much for the nice comment and for watching! So to clean lettuce or cabbage you can take out the core and run fresh water into the core. Then turn it upside down and let the water run out. Have a great day!

[@ccr122654]

I am really enjoying your recipes! I love how organized you are. I would love it if you could recreate Olive Gardens Chicken and Shrimp Carbonara. I have tried the recipe I found online and it is not the same as the restaurant dish. Thank you for all of your recipes!❤️

[@RestaurantRecipeRecreations]

Thanks for you kind words, Cheryl and THANK YOU for watching! I have added the OG chicken and shrimp carbonara to my research list and will look at the recipe recreation soon! Happy New Year!

[@ccr122654]

@@RestaurantRecipeRecreations Thank you so much!

[@wandagreer9144]

I would love to learn about K&W Cafeteria's Ranch Potato side dish! I love it!

[@RestaurantRecipeRecreations]

I will add it to my list and look into it, Wanda! Thanks for watching💙

[@wandagreer9144]

@@RestaurantRecipeRecreations - Thanks!

[@jammihyde7953]

I'd love to see you recreate something from Buca Di Beppo.

[@RestaurantRecipeRecreations]

Here you go! My favorite dish at Buca Di Beppo 😋kzbin.info/www/bejne/bprFaqShd7lmi7c

[@Mario-fg6tq]

You make it look so easy! :)

[@RestaurantRecipeRecreations]

It is easy, just follow along. I want to teach as many people as I can to cook amazing restaurant dishes at home.😘

[@vasilisacostin2456]

Thank you so much for the recipe! Today I made it and my kid (she is 16) asked me if I made it American salad🤣(we are from Moldova) we never been in olive garden restaurants but we have been at the Buca de Vero Italian restaurant. Very good dressing I used honey instead of sugar. Thanks again😊

[@RestaurantRecipeRecreations]

I'm so glad you liked it, Vasilisa. Thank you for watching and commenting 💕

[@Wania00]

I think I love you 💕 I’m also making that salad 🥗 right now

[@RestaurantRecipeRecreations]

I think I love you, too, GF. Have an awesome weekend. Enjoy your OG 🥗 😘

[@dealman3312]

You are a wonderful woman. Subbed

[@RestaurantRecipeRecreations]

AWWWW, thank you sweetheart ❣

[@masonschofield2944]

I love the choclate bread at outback

[@RestaurantRecipeRecreations]

They have chocolate bread at Outback??!! 😋😋

[@shrutinahar830]

😀 so good

[@RestaurantRecipeRecreations]

Thank you, Shruti!

[@dfg1676]

Can’t wait to try this! It IS just a salad after all so there’s a lot of wiggle room!

[@RestaurantRecipeRecreations]

🤣😁

[@sylviametos4365]

Yummy!

[@Megan-nm9lz]

former employee approved, the dressing came to us already made but looks good

[@RestaurantRecipeRecreations]

Awesome, thanks Megan! A ton of research goes into the recipes I feature so thanks for the confirmation and thanks for watching 👀

[@serahchava8469]

When are you going to cook Swahili rice

[@marthawilliams8876]

I loved shopping in Mexican traditional markets because you could always buy a quarter or half of a cabbage, lettuce or melons if you weren’t going to need the entire thing.

[@LorellTerpstra]

It doesn’t even look like the same color as Olive gardens dressing and who’s got time to make it

[@marthawilliams8876]

@@LorellTerpstra making homemade dressing take about 10 minutes. I make my own version of salad dressing cus all the artificial stuff gives me hives

[@grayciesmom5807]

My experience with Olive Garden is they literally count the number of peppers and olives in each salad bowl and do not stray from whatever their procedure is. Your method better...handful of olives!

[@RestaurantRecipeRecreations]

Hi there! Yes, corporate restaurants are very stringent about their recipes to maintain consistency from store to store. But that is the great thing about cooking at home. You can do it the way you like! Thanks for watching and commenting ☺

[@mamieanding5691]

Former "Salad Alley" here. There are 2 salad bowls with marked lines that indicate the number to be served for the greens mix. Then, for the rest, it's still based on the number to be served, there's a full-color laminated poster above the salad station. Management does inventory and they do notice waste, even on the salad mix. And it gets communicated to staff, good or bad.

[@paulrooster2108]

As other have stated, My Son managed a couple Pizzerias an every month corporate would send him a detailed list of the number of Pizzas sold against ingredient inventory, they would count it down to the slices of pepperoni's used , amount of cheese , tomato sauce etc etc , any product waste had to be documented followed by 3 signatures , Him & Shift Leader & Kitchen Boss . Shortages effected pay raises , promotions, if there was repetitive shortages ppl would be let go starting in management on down

[@LorellTerpstra]

That’s kind of strange. I have never heard of a restaurant counting anything before.

[@sherrishake501]

I like this hair style on you. Brightens your face.

[@RestaurantRecipeRecreations]

Thank you, Sherri! I try to mix it up😁😁😁 Have an awesome weekend GF!

[@Megan-nm9lz]

yup

[@ingridwilliams9310]

Great recipe, what about the bread sticks

[@RestaurantRecipeRecreations]

Hi Ingrid! They guard that one pretty close, like Fort Knox close 😂

[@mgibbs7124]

Do you have a video on Primavera pasta?

[@RestaurantRecipeRecreations]

Not yet, but it sounds like a great suggestion. Do you have a restaurant that serves your favorite Primavera that I can look into?

[@cosmicbrambleclawv2]

Well I'm not the mega millions, but I am someone who never had their salad before 🤣 I don't eat salad so I e never actually tried it, I just hog the bread sticks haha And that chicken+gnocchi soup 👌 could eat that every day of my life

[@RestaurantRecipeRecreations]

I have a recipe for the Chicken Gnocchi, let me put it into the rotation. 😋

[@cosmicbrambleclawv2]

@@RestaurantRecipeRecreations ooo 😄

[@jvc8947]

The recipe uses pasteurized egg yoke and a neutral tasting oil (soybean) in place of the mayo and extra virgin olive oil. The store bought bottles are different than what’s made in house because the real version isn’t shelf stable. The peppers are an imported variety (Victoria?) from Greece and taste different than most American jarred varieties. They use sheep milk cheeses. They also use pre bagged lettuce with the carrots and cabbage already included and put it in a super chilled bowl for the extra crunch when assembling. Thanks for your take on this amazing salad.

[@RestaurantRecipeRecreations]

WOW! Thank you for all the tips, these are great. Thanks for watching and commenting, too.

[@wonderfulworldofwhimsly]

Thanks

[@RestaurantRecipeRecreations]

You're welcome, Dennis 🥰

[@richardkietzman9281]

Love Dukes!

[@RestaurantRecipeRecreations]

Only Dukes!

[@ShillarAsiimwe-dp5ki]

Good

[@RestaurantRecipeRecreations]

Thank you 😊

[@kimberlylewis7177]

where do i buy that serving bowl

[@RestaurantRecipeRecreations]

Hi Kimberly, I actually go this in Mexico several years back. I know, I love it too. Merry Christmas🎄

[@phillipsmom6252]

I need that salad bowl in my life. Where is it from? Thanks

[@RestaurantRecipeRecreations]

Hi there, it is one of my favorites. I purchased in Mexico several years ago and lugged it all the way back home😂

[@phillipsmom6252]

@@RestaurantRecipeRecreations Nice 👍

[@nancymay5525]

Love your channel. But where can I find the printed recipes.

[@RestaurantRecipeRecreations]

My website is almost done, Nancy! Very excited. They can all be found there once it's ready.

[@nancymay5525]

@@RestaurantRecipeRecreations please let me lknow...excited...

[@RestaurantRecipeRecreations]

@@nancymay5525 I will👍

[@2W6468]

Whats the BRAND NAME of the white wine vinegar you used!?…..

[@RestaurantRecipeRecreations]

I really like Colavita brand white wine vinegars, and they have several aged and delicious flavors! 😋

[@2W6468]

@@RestaurantRecipeRecreations where can i buy? Stores or online??….

[@punch6832]

Did you use the whole red onion or just part?

[@RestaurantRecipeRecreations]

I used the whole onion, but it was a small one. Feel free to add as much/little as you prefer! 😋😋

[@donamaria1329]

How long is the dressing good for?

[@RestaurantRecipeRecreations]

You can keep it in the fridge for 5-7 days.

[@Anthony-ib3hr]

Do you feel that using Duke's mayo makes it taste like the actual dressing? Or is it just a matter of you like how it tastes using Duke's? I'm just wondering which would make it taste closer to the actual dressing. I use Hellmann's usually. I have tried Duke's and it's ok. Not bad.

[@RestaurantRecipeRecreations]

Duke's is an absolute matter of preference for me, being in the South. If you prefer Hellman's, then use that. It's all about what makes it delicious to You!😋💕

[@Anthony-ib3hr]

@@RestaurantRecipeRecreations True. I was just wondering which one makes it taste closest to the actual dressing. I know Duke's has a different taste to it compared to Helmann's. But thanks. I'm gonna try it :)

[@stephenmocanu408]

AMAZING! We just made it with eggplant parm. It was NOT exactly like olive garden salad, IT WAS BETTER!!!

[@RestaurantRecipeRecreations]

I absolutely love eggplant parm! Glad you enjoyed the OG salad💕thanks for commenting Stephen!

[@pookyclown1111]

After you added cheese, 4:07, you moved oil bottle. Did you add that after cheese?

[@RestaurantRecipeRecreations]

Sure, you can drizzle the oil in last to create an emulsion. 😋

[@empresslonnie1love391]

New subbie

[@RestaurantRecipeRecreations]

Thank you and welcome! 💕

[@beckydickson6633]

I am pre diabetic. Can I omit the sugar without destroying the taste?

[@RestaurantRecipeRecreations]

Sure!!!

[@robertheintz8017]

I have never seen romaine lettuce in OG salad. Maybe it's different here in Canada.

[@RestaurantRecipeRecreations]

Maybe, they def use it here.

[@dlocke1966]

Can you re-create vegan bourbon chicken like they have at the food court?🌹🥰💕

[@RestaurantRecipeRecreations]

I can look into it! Thanks for the request, Happy New Year Dana 🎉