I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
@SpicyDeliciousGoodness3 жыл бұрын
Thanks. I am glad it turned out okay and taste perfect. Let me suggest another method to having a finer corn flour. First blend it in the regular blender, then use the dry grinder to get a finer grind. You can use the wet blender to blend dry food without adding water. Enjoy!
@jayn.c47013 жыл бұрын
@@SpicyDeliciousGoodness thanks for the tip. I will definitely try it.
@SpicyDeliciousGoodness3 жыл бұрын
@@jayn.c4701 You are welcome.
@rosekimbeng936515 сағат бұрын
Yummy 😋 one of my childhood favorites snacks. Thanks for sharing 👌 ❤
@SpicyDeliciousGoodness12 сағат бұрын
Thanks so much!
@emakpoowhofasa45364 ай бұрын
I love the fact that you use pidgin to explain it. Well detailed that even the unlearned can understand
@SpicyDeliciousGoodness4 ай бұрын
Thanks so much
@SARAHIlevbare3 ай бұрын
Wow thanks so much ma...i will try it out
@SpicyDeliciousGoodness3 ай бұрын
Thanks for watching
@EsukuToren2 ай бұрын
First time ma God bless you
@SpicyDeliciousGoodness2 ай бұрын
I'm glad you enjoyed it! Thanks for watching.
@maryjanenono1865 Жыл бұрын
Wow amazing, I'm gonna try this. Thanks for the recipes
@SpicyDeliciousGoodness Жыл бұрын
Hope you enjoy
@SpicyDeliciousGoodness3 жыл бұрын
Thanks for watching the video. Please subscribe, like and share the video. To those that are subscribed, thank you!!! I truly appreciate you. Please watch my other videos too.
@hassanaozeto61412 жыл бұрын
Nice one
@SpicyDeliciousGoodness2 жыл бұрын
Thanks for watching
@joychike40472 жыл бұрын
Wow!! Thanks for sharing 👍
@SpicyDeliciousGoodness2 жыл бұрын
My pleasure 😊
@nneamakaaniche4494 ай бұрын
Thank you for this video
@SpicyDeliciousGoodness4 ай бұрын
You are welcome
@shaquille.oatmeal6749 Жыл бұрын
I’m making this with my nana tomorrow
@SpicyDeliciousGoodness Жыл бұрын
You are going to love it. Thanks for watching.
@jayn.c47013 жыл бұрын
I have looooonnnggged for donkwa in a veeerry long time. Thank you for this recipe,😘
@SpicyDeliciousGoodness3 жыл бұрын
Most welcome 😊. Hope you enjoy. Thanks for watching.
@hopehope531410 ай бұрын
I just came back from Nigeria with 3 pisces of dankwa that I bought at the traffic I finished everything immediately Lol..and jumped on youtube to learn how I can make it and your video is straight to the point
@SpicyDeliciousGoodness10 ай бұрын
I can assure you that when you try this recipe you will never buy dankwa again because it tastes so good and authentic. Thanks for watching.
@omoregiedorothy71355 ай бұрын
Good job
@SpicyDeliciousGoodness5 ай бұрын
Thank you
@evelyninyama26342 жыл бұрын
Aside from enjoying this video, the warri pidgin is just it for me 😃😃😃. Well done Sis👍
@SpicyDeliciousGoodness2 жыл бұрын
Yay, thank you!
@patu1540Ай бұрын
How come you didn't use all the peanuts? It looks delicious!!
@SpicyDeliciousGoodnessАй бұрын
I used all the peanuts needed for the recipe. Thanks for watching.
@florencefelix3774 Жыл бұрын
Nice one! Pls where can i gwt that your hand grinder pls?
@SpicyDeliciousGoodness Жыл бұрын
You can buy it from Amazon but I bought mine from Downtown LA.
@kevinkay48862 жыл бұрын
My Sista, I dey hardly comment for post but this one I must talk. First of all your pijin to sweet 😁. Thanks for teaching me how to do this snack I must make it. The main question here is what cloves did you add in the recipe? Garlic cloves? Cos you just said cloves and added with the roast peanut and corn for grinding. Pls answer… thanks
@SpicyDeliciousGoodness2 жыл бұрын
Thank you for watching and for the comment. No be garlic cloves na the normal cloves spice. Na those small brownish spice wey dem dey put for zobo. Watch the video again and you go see wetin the cloves look like.
@kevinkay48862 жыл бұрын
@@SpicyDeliciousGoodness Thank you very much. I don understand now. More grace to your channel
@SpicyDeliciousGoodness2 жыл бұрын
@@kevinkay4886 Thank you
@feliciaanti7849 Жыл бұрын
Thank you sister
@SpicyDeliciousGoodness Жыл бұрын
You’re welcome 😊
@rosagomesangela5971 Жыл бұрын
que milho 🌽 é esse? pode usar de pipoca ?
@SpicyDeliciousGoodness Жыл бұрын
Are you asking for the type of corn I used? You can use any corn that is available to you. The corn I used was the only one I could find that's why I used it. It was during the pandemic. Thanks for watching
@jamimadove15919 ай бұрын
can you use morta to blend it
@SpicyDeliciousGoodness9 ай бұрын
A grinding stone would be better than a mortar.
@davidsegunadegboyega30123 жыл бұрын
Thanks for the lesson but can I blend together at a mill grinder?
@SpicyDeliciousGoodness3 жыл бұрын
Yes, absolutely. In fact the dankwa sellers blend them at the mill. Thanks for watching.
@hidayahdasola6 ай бұрын
Thank you
@SpicyDeliciousGoodness6 ай бұрын
You're welcome. Thanks for watching.
@bob-manuelronke9662 Жыл бұрын
Pls did you use raw groundnuts and can any corn be used? Thank you
@SpicyDeliciousGoodness Жыл бұрын
I roasted the groundnuts before use. And yes you can use any corn. Thanks for watching.
@boluazeezat-1029 Жыл бұрын
Hello ma Can I used normally corn
@SpicyDeliciousGoodness Жыл бұрын
Yes you can. The normal corn is what is used to make dankwa.
@chukonwudiegwu6987 Жыл бұрын
Thanks
@SpicyDeliciousGoodness Жыл бұрын
You're welcome
@raufushittu6736 ай бұрын
❤❤❤❤❤❤
@SpicyDeliciousGoodness6 ай бұрын
Thank you very much
@stellajoseph3180 Жыл бұрын
Can I use normal blender to blend it?
@SpicyDeliciousGoodness Жыл бұрын
Yes you can but make sure it can take it. You don't want to burn your blender because of dankwa. Thanks for watching.
@jamimadove15919 ай бұрын
can you use normal corn
@SpicyDeliciousGoodness9 ай бұрын
Use any corn you can find. The normal corn is the traditional corn used in making dankwa
@bob-manuelronke9662 Жыл бұрын
Did you use raw groundnuts? And can any corn be used?
@SpicyDeliciousGoodness Жыл бұрын
You cannot make dankwa with raw groundnuts. The oil from the roasted groundnut is what binds everything together.
@Rahmiorganics Жыл бұрын
Can't we use the normal corn then roast it?
@SpicyDeliciousGoodness Жыл бұрын
Of course you can. I could not find the normal corn that's why I used this corn. Thanks for watching.
@edithchiomajoy94972 жыл бұрын
So one can roast groundnut without sand or anything
@SpicyDeliciousGoodness2 жыл бұрын
Yes ooo. Thanks for watching.
@edithchiomajoy94972 жыл бұрын
@@SpicyDeliciousGoodness you're welcome
@omoharry21733 жыл бұрын
Cam I use our normal corn For Nigeria ?
@SpicyDeliciousGoodness3 жыл бұрын
Yes you can. Dankwa originated from Nigeria, which make Nigerian corn perfect for dankwa. I used that corn because I have a lot of them at home. Thanks for watching and subscribing, I truly appreciate it. God bless you. Please stay connected.
@omoharry21733 жыл бұрын
@@SpicyDeliciousGoodness thank you . Can I also use the normal roster groundnut in bottles instead of the raw one ? Is there any difference ? Won’t it still taste like dankwa?
@SpicyDeliciousGoodness3 жыл бұрын
@@omoharry2173 Yes you can. If it is already roasted that means it is one less thing to do. It will still taste the same.
@omoharry21733 жыл бұрын
@@SpicyDeliciousGoodness thank you very much
@SpicyDeliciousGoodness3 жыл бұрын
@@omoharry2173 You are welcome. I just realized that roasted groundnut sold in bottles are always salted. That means that you don't have to add salt to your dankwa. But if is not salty enough for you, feel free to add salt. A little salt in dankwa goes a long way because it is not supposed to be salty but it should be sweet and spicy. So I do not think you need to add salt if you are using the roasted groundnut in bottle. Please let me know how it turns out.
@yeyeoge.9 ай бұрын
Very good but you need hand gloves for the rolling next time.
@SpicyDeliciousGoodness9 ай бұрын
I will use gloves if and when I decide to sell it to the public.
@chukonwudiegwu6987 Жыл бұрын
Kinda difficult to get the right maize in the USA. Advise me please
@SpicyDeliciousGoodness Жыл бұрын
You can use any corn, the corn that I used is not even the type typically used to make dankwa. In fact you can use cornmeal. If you want to know how to use cornmeal, search for my other dankwa video on my channel. I hope that helps. Thanks for watching.
@unuakpovotaokagbare21103 жыл бұрын
Delicious snack
@SpicyDeliciousGoodness3 жыл бұрын
Thank you so much
@boluazeezat-1029 Жыл бұрын
Delicious snake
@SpicyDeliciousGoodness Жыл бұрын
Thanks
@peaceodemero3179 Жыл бұрын
But this yr groundnut dey white, be like waitin no done
@SpicyDeliciousGoodness Жыл бұрын
Groundnut wey no done no dey break like dat. Groundnut get variety.
@fatimahali869322 күн бұрын
You mean to write and say DAKUWA not dankuwa
@SpicyDeliciousGoodness22 күн бұрын
Thanks for pointing it out. Dankwa is more common and popular on the KZbin and so I have to use what people are more familiar with. In order to put people's minds at ease (someone already complained about it), I have added dakuwa to the title so that everyone is happy. Thanks for watching.
@fatimahali869322 күн бұрын
@@SpicyDeliciousGoodnessI didn’t mean to be “I too know” and I’m annoyed. I’m sure if I write or say an Igbo, Yoruba, French or English food incorrectly I would be corrected. No?
@SpicyDeliciousGoodness22 күн бұрын
@@fatimahali8693 There is nothing wrong in educating or correcting people if need be. There is a reason for using the word that more people are familiar with. Let me give you an example. I am a Deltan and I see a lot of people (food content creators) spell our popular soup (Oghwo soup) wrongly and those wrong spellings are more recognized than the correct one. In that case, there is no need to try to correct them because the algorithm accepts the wrong spelling as the normal. Guess what? Many Deltan food creators just use the wrong spelling so that their video can pop up when people search for owo, ogwho or owho soup. That is the situation here.
@imohebong72034 ай бұрын
Why do you talk too much on your videos?
@SpicyDeliciousGoodness4 ай бұрын
If you don't like to hear me talk, you can mute it. People want things explained to them. I am teaching and not just creating a video. I wish you told your teachers that when you were in school.
@bilkisudalhatukhuzaifa12209 ай бұрын
Dakuwa not Dankwa
@SpicyDeliciousGoodness9 ай бұрын
Madam, most people know it as dankwa and besides it has other names. Some people call it dankwa, donkwa adaakwa, tanfiri, tafiri, dzowoe, uloka and even dakkuwa. If you only call it dakuwa, keep calling it that. When people search for it, they usually type dankwa.
@aloibiwunmi72224 ай бұрын
Good job
@SpicyDeliciousGoodness4 ай бұрын
Thank you so much.
@jayn.c47013 жыл бұрын
I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.
@ifeanyilawson15963 ай бұрын
No need to fry in oil?
@jayn.c47013 жыл бұрын
I made my own donkwa finally. Thanks for your recipe. I had others but when I saw your, I knew it was the perfect recipe. It came out perfectly. Next time I will grind with your kind of grinder to get the powder because my corn did not grind well with my dry grinder. Apart from that, it tasted like the donkwa I used to eat in Jos.