Thanks for watching. Please subscribe, like and share the video.Thanks in advance.
@unyimesolomon9351 Жыл бұрын
Can it be baked?
@SpicyDeliciousGoodness Жыл бұрын
@@unyimesolomon9351 Definitely you can. Thanks for watching.
@Elizabeth-kn4bh11 ай бұрын
Pls can I show you my own groundnut Don't know why it like this
@SpicyDeliciousGoodness11 ай бұрын
@@Elizabeth-kn4bh Yes you can. Just inbox me on my facebook page.
@chiomanwachukwu34372 ай бұрын
@@SpicyDeliciousGoodness13:28
@FifiEdem4 ай бұрын
I didn't know it took so much work and the process was so long. I'll have more respect for kulikuli from now on 😍
@SpicyDeliciousGoodness4 ай бұрын
Yes oooo. The making of kulikuli can be tedious. Thanks for watching.
@OYEBOLAOMOH5 ай бұрын
You are a good instructor. Thanks for sharing
@SpicyDeliciousGoodness5 ай бұрын
You are very welcome
@taiyeafekhide642 Жыл бұрын
thanks for your good works. pls show me how to extract peanut oil
@SpicyDeliciousGoodness Жыл бұрын
Thank you! I have the video on my channel or you could check the description box for the link to the video. Thanks for watching.
@eyorosecornelius8096Ай бұрын
Wonderful 👏👏👊. God bless you mummy 🙏🏻🙏🏻🙏🏻
@SpicyDeliciousGoodnessАй бұрын
Thanks so much
@RopoAkin-wf7qn5 ай бұрын
This worth learning, please I want to learn more to know better and name of ingredients used. Thanks.
@SpicyDeliciousGoodness5 ай бұрын
I used only groundnuts.
@deborahotafu1862 ай бұрын
Nice i love it and thanks you for the music ❤️❤️
@SpicyDeliciousGoodness2 ай бұрын
Glad you enjoy it!
@zizou4229 Жыл бұрын
I thought of this some days ago. God bless you sis
@SpicyDeliciousGoodness Жыл бұрын
Thank you
@adakugegere74365 ай бұрын
You did a very nice job there. Just subscribed. Thanks
@SpicyDeliciousGoodness5 ай бұрын
Thanks for the sub!
@temitopealaba87763 ай бұрын
Thank so much for this
@SpicyDeliciousGoodness3 ай бұрын
You are welcome. Thanks for watching.
@rosemarydurodola84202 ай бұрын
Just subscribed, thanks for sharing
@SpicyDeliciousGoodness2 ай бұрын
Awesome! Thank you!
@adewunmiokegbenro628410 ай бұрын
I enjoyed watching this.... God bless you!❤
@SpicyDeliciousGoodness10 ай бұрын
Thank you! You too!
@reisayo349618 күн бұрын
Please how to make groundnut
@SpicyDeliciousGoodness18 күн бұрын
Check my channel for the video on how to make groundnut oil. Thanks for watching
@happinessamarachi48075 ай бұрын
Weldone ma’am, thanks so much for sharing. 🙏 Please how do one get to preserve the blended groundnut to stay for a month? Did you add any other ingredient to it when you blended the groundnut and allowed it to sit for a month? Does it get fermented in the process of leaving it to stay for a month? Please educate me more on this. Thanks you ma’am
@SpicyDeliciousGoodness5 ай бұрын
You do not need any preservatives. It will not go bad or ferment even if you leave it for months. There is no moisture in the blend therefore it will not go bad or ferment. It is moisture that makes things go bad quickly. Look at it this way, does your roasted groundnuts go back after a few weeks on the shelf or does your groundnut oil go bad after a few weeks of buying it? It is the same way the blended groundnuts (peanut butter) will not go bad or ferment. It is just like ose oji that does not ferment because the groundnuts were blended. I hope this answers your question. Thanks for watching.
@happinessamarachi48075 ай бұрын
@@SpicyDeliciousGoodness thanks so much for your kind feedback. I have one more question, what’s the reason for letting the blended groundnut sit for a month?
@SpicyDeliciousGoodness5 ай бұрын
@@happinessamarachi4807 It is an easy way to make groundnut oil if you do not want to extract it yourself. Extracting groundnut oil requires skill and strength (energy). So if you don't have the skill or don't want to stress yourself, this is the easiest way to make the oil. The only down side is that you will have to wait for months before you can use it. Watch my "how to make peanut oil" it will answer most of your questions. Search for the video on my channel.
@DavidBoniface-xe1ib3 ай бұрын
So interesting
@SpicyDeliciousGoodness3 ай бұрын
Thank you
@teachtechnorobotics11 ай бұрын
Thank you ma, the video is well explained, i will give it a try. But please ma, whats the nature of water you add having extracted the oil when tou need to mould it to shape for frying, warm like before or just ordinary?
@SpicyDeliciousGoodness10 ай бұрын
It does not really matter. I don't think the temperature of the water would make any remarkable difference. Thanks for watching.
@peaceehihon57547 ай бұрын
Thanks for sharing. I subscribed
@SpicyDeliciousGoodness7 ай бұрын
Awesome, thank you!
@blessingeldad Жыл бұрын
This is so interesting
@SpicyDeliciousGoodness Жыл бұрын
Thank you
@PatricialAzuka-nb3fb Жыл бұрын
Well explained. Thanks
@SpicyDeliciousGoodness Жыл бұрын
You're welcome! Thanks for watching.
@akinzkemi937611 ай бұрын
Thanks ma and god blessed you ma, but i have a question ma,can we ad smll baking powder or cornflower to make it hard little.
@SpicyDeliciousGoodness11 ай бұрын
There is no need to do that. If you fry it longer and it will be crunchy. It hardens without baking powder or corn flour but feel free to give it a try. Thanks for watching.
@kudroholabisi28977 ай бұрын
Thank you so much. Can I use a stand mixer for the kneading?
@SpicyDeliciousGoodness7 ай бұрын
Yes you can! It is the same process.
@OdumRuthifunanya7 ай бұрын
It looks yummy Can i start groundnut business as a student My major challenge is peeling the groundnut
@SpicyDeliciousGoodness7 ай бұрын
You can do it if you want. It is totally up to you and your ability to market it. The peeling is really the easiest part compared to the roasting. Some people sell their groundnuts with the skin on, you can try that too. Thanks for watching.
@ZuweratuAdams Жыл бұрын
Well explained thank you very much
@SpicyDeliciousGoodness Жыл бұрын
You are welcome. Thanks for watching.
@Bim-tec4 ай бұрын
Thanks so much
@SpicyDeliciousGoodness4 ай бұрын
You're welcome!
@elhamkhawand34925 ай бұрын
I use kuli kuli to mske "sireh". I am Lebanese born and raised in Nigeria. I live in Lebanon now and my brother used to srnd me the powdered kuli kuli. The last time he send me the balls which are veryyyy hard to grind in an electric grinder or pastel and mortar. Is there a way i can grind them?
@SpicyDeliciousGoodness5 ай бұрын
I don't know why any kuli kuli would be that hard. Pounding them would be the only option in this case except you can find a machine that can crush them. May I suggest that since the balls are harder to crush, why not ask them to send thinly shaped kuli kuli next time like the ones I made in this video. You can watch my "how to make suya yaji" video. You can find it on my channel or use the link in the description box. In the video, you will see how I crushed my kuli kuli before blending it into powder. Thanks for watching
@daisyomoregie88154 ай бұрын
Do you have to grind the peanut with blender after grinding it from a local grinding machine? And also do you have to leave it for weeks before extracting the oil and also mixing it again with water in other to extract the remaining oil? And at what point do you have to include your species
@SpicyDeliciousGoodness4 ай бұрын
Yes and yes. Watch my video on my channel on "How to make peanut oil" and you will have all your answers. I did not add any spices but you can add spices before you shape them. Thanks for watching.
@olajumokeadenowo67732 ай бұрын
Nice yummy, Yummy ❤❤❤❤❤
@SpicyDeliciousGoodness2 ай бұрын
Thank you 😋
@ogeseraphina8 ай бұрын
Nice video. I tried it out but it didnt come out cruchy ma. Please when adding water to get good consistency for moulding, is it warm or normal cool water cox i used warm water
@SpicyDeliciousGoodness8 ай бұрын
Room temperature water works. For it to be crunchy, you have to fry it longer (until e dry). Thanks for watching.
@ogeseraphina8 ай бұрын
Alright ma. Thanks. Will try it out again.
@SulaimonOlamilekan-l6l Жыл бұрын
Good job ma. If I m blending the groundnut, will I put water.? To extract the first oil, before you process it this way, how are we going to do it?
@SpicyDeliciousGoodness Жыл бұрын
No you do not add water when blending it. You have to watch my video on how to make peanut oil, that is actually the first part of this video. You can search for it on my channel or use the link in the description box. Thanks for watching.
@vickytemilola9691 Жыл бұрын
Good job ma'am 👍👊👌🤗😍 please ma while making mine it scattered while frying?
@SpicyDeliciousGoodness Жыл бұрын
That happens when it does not have enough water. Before I fried it, I added water. The water bids it together and that is what makes it possible to fry without it falling apart. Hope that answers your question. Thanks for watching.
@manjunath-wb3jr3 ай бұрын
Is it good for health
@SpicyDeliciousGoodness3 ай бұрын
Yes it is . It is peanut with less oil. Thanks for watching.
@happinessamarachi48072 ай бұрын
I tried making my own kuli Kuli now, firstly I wanted to extract all the oil in it. But the peanut paste turned runny when I was adding water to it bit by bit. It just look like a peanut butter paste now and I don’t know how to go about it to achieve that very thick consistency that I can mould to form Kuli Kuli. Please ma’am, I need your guide on what to do please 🙏 is there any remedy for this ma’am? I will be in the comment section waiting for your reply. Thanks in anticipation ma’am 🙏
@SpicyDeliciousGoodness2 ай бұрын
I am not sure what went wrong but I am going to say this, you have to add water a little at a time. When you add water, you have to work it (knead, stir) for a bit before adding water again. It would be very impossible for it to be runny when you do it this way. You have to be patient and work on it. It requires a lot of energy. After a while it will begin to look shiny and that's when it will start forming. You have to extract the oil before you can use it to make kulikuli. I hope this is helpful. Let me know if you have any more questions.
@happinessamarachi48072 ай бұрын
Do you mean I should continue with adding water to the mix bit by bit at this point? It feels in my hand like the more I add water the more it gets softer! Please should I continue if that will remedy the situation on ground now? 🙏 and please what’s the temperature of the water I should use at this point? Warm, cold or hot water?
@SpicyDeliciousGoodness2 ай бұрын
@@happinessamarachi4807 If it is runny you should not be adding because you obviously added too much water quickly. The only solution is to keep stirring or kneading until it becomes shiny or solid. Room temperature or warm water is okay. Cold or hot water is not advisable.
@JohnAgim-kn6jt11 ай бұрын
Can you add groundnut oil to the extracted oil when not enough?
@SpicyDeliciousGoodness11 ай бұрын
Yes you can
@OmoOsun11 ай бұрын
Thanks for the idea, unfortunately I tried it maybe I am missing g something somewhere, I baked and it didn't come out crunchy when I tried to fry it dissolved in the oil. Any reason?
@SpicyDeliciousGoodness11 ай бұрын
Sorry to hear that but I am very surprised that that happened. Maybe you should watch the first part which is how to make groundnut oil, the link is in the description box. You have to extract as much oil as possible from the groundnut paste then add water to the residue to make the kuli kuli before frying it. Try baking the kuli kuli in low temperature (200 degrees F) until it dries out. I hope this helps.
@OmoOsun11 ай бұрын
@@SpicyDeliciousGoodness thanks for your reply. I tried it again and I think something is missing. Please can I reach you via phone or any means outside here maybe you can offer some advice and even if it is for a fee no problem má. Thanks
@SpicyDeliciousGoodness11 ай бұрын
@@OmoOsun Unfortunately I cannot post my phone number and I don't do private tutoring. Everything I know about kulikuli is already in the video and I can assure you that there are countless of kulikuli videos out there. Watching other kulikuli videos could be very insightful and you might find answers to your questions. Otherwise, feel free to ask any questions in the comment section. Thanks for watching.
@mabel.e.kgalley97102 ай бұрын
Well done with it, I love watching and learning from you. Can't I try with any other oil?
@SpicyDeliciousGoodness2 ай бұрын
Thank you. You can surely try but every oil is not extracted the same way.
@mabel.e.kgalley97102 ай бұрын
@@SpicyDeliciousGoodness alright dear thanks a lot for your response.
@DamilolaAremu-g1j2 ай бұрын
Thanks you ma
@SpicyDeliciousGoodness2 ай бұрын
You are welcome. Thanks for watching.
@bethysamuel452510 ай бұрын
Its nice
@SpicyDeliciousGoodness10 ай бұрын
Thanks
@onuohangozi536 Жыл бұрын
What kind of spice can I use apart from sugar and salt as stated. Thank you. Great job though
@SpicyDeliciousGoodness Жыл бұрын
Ginger, and or cloves. You can also add pepper
@ogechukwublessing141 Жыл бұрын
Thank you so much. Put pls teach us how extract this oil not manually. Again teach us how to make very soft and crispy kuli and not this strong one. Niger state kuli is always sweet.
@SpicyDeliciousGoodness Жыл бұрын
I don't have a machine that extracts oil, that would have been great. But I want to make another video to answer some of the questions here. Thanks for watching.
@realtalkwithchika Жыл бұрын
06:40 at what stage ma? Thanks for sharing
@SpicyDeliciousGoodness Жыл бұрын
The question is not clear. Thanks for watching
@ChukwukanneMarytessy-sm1nu Жыл бұрын
Is there any machine that will make the processing more easier? If i want to make it in a big quantity
@SpicyDeliciousGoodness Жыл бұрын
Of course there should be. I don't think the peanut oil that is sold in bulk was handmade. You can google it for more information. Thanks for watching.
@gawwjesss Жыл бұрын
So cool
@SpicyDeliciousGoodness Жыл бұрын
Thanks
@AbuJeremiahalimiJerrybon2 ай бұрын
Please ma when blending my grandnut seed should I add water to it?
@SpicyDeliciousGoodness2 ай бұрын
There is no need to add water. Any blender can blend groundnut into smooth paste without water. Thanks for watching.
@daisyomoregie88154 ай бұрын
Can you also use groundnut oil to fry the kuli kuli
@SpicyDeliciousGoodness4 ай бұрын
Yes of course.
@user-su4rq6zy3f8 ай бұрын
Nice❤❤❤
@SpicyDeliciousGoodness8 ай бұрын
Thanks 🤗
@BolajokoHassan-hc1ht4 ай бұрын
Good morning please where can we get the clothes to remove the oil did you fry the groundnut before making the kulikuli
@SpicyDeliciousGoodness4 ай бұрын
You can get chiffon cloth from anywhere they sell fabric, especially where they sell lace, satin, organza etc. And yes you have to fry the groundnuts before extracting the oil and making kulikuli. Thanks for watching.
@IsaiahWinifred-bo3od3 ай бұрын
Pls ma there is one I bought one day it look like there is ginger
@SpicyDeliciousGoodness3 ай бұрын
@@IsaiahWinifred-bo3od It is because you bought spicy kuli kuli
@GraceIkechi-mb6vf6 ай бұрын
I have try it and the oil was not much, so how will I fry the Kuli kuli thanks
@SpicyDeliciousGoodness6 ай бұрын
I am glad that someone came to testify that it worked. I did not get a lot of oil either but was able to manage it to fry the kulikuli. To get more oil that will be more than enough, use more groundnuts. More groundnuts will produce more oil. Thanks for watching and giving it a try.
@PreciousBen-eb9iu Жыл бұрын
Weldon ma I was thinking it's been bake in the oven.
@SpicyDeliciousGoodness Жыл бұрын
No but you can bake it. Thanks for watching.
@oluwatoyinbenjamen6127 Жыл бұрын
Well done❤
@SpicyDeliciousGoodness Жыл бұрын
Thank you.
@JoyDaniel-q1d Жыл бұрын
❤thank u very much ma
@SpicyDeliciousGoodness Жыл бұрын
Welcome 😊. Thanks for watching
@paulineakor4642 күн бұрын
i try mine but no much oil coming out and is a bit soft😢
@preciousakinwoye276710 ай бұрын
Must we roast the peanut, please?
@SpicyDeliciousGoodness10 ай бұрын
Yes, that is how it is done traditionally. Thanks for watching.
@GloryDaniel-kt4ubАй бұрын
Thanks for this,just subscribe
@SpicyDeliciousGoodnessАй бұрын
Thanks for the sub!
@olakunlealabi11576 ай бұрын
Grateful Thanks for sharing this knowledge, but my kulikuli is very soft, and like you said it easily go bad, how do I make it hard?
@SpicyDeliciousGoodness6 ай бұрын
Fry it longer. You can make them smaller or thinner but you have to fry them longer until they can snap. Thanks for watching.
@berrockmedia Жыл бұрын
Can I add flour to this . Will baking powder make it crunchier?
@SpicyDeliciousGoodness Жыл бұрын
There is no need to add flour or baking powder to it. If you deep fry it longer, it will be crunchy. But feel free to add flour if you want. Thanks for watching.
@JamesOpara-cx1mi7 ай бұрын
How many days Will it take to do the kuilkuli
@SpicyDeliciousGoodness7 ай бұрын
Not days. It takes a few hours. Thanks for watching
@PreciousBen-eb9iu Жыл бұрын
Please how many months will it stay.
@SpicyDeliciousGoodness Жыл бұрын
It depends on how you store them but I used mine to make suya yaji. I still have suya yaji I made more than a year ago. Try to store them in an airtight container and in a cool place.
@chukwublessing2258 Жыл бұрын
How did you get the kuli kuli paste
@SpicyDeliciousGoodness Жыл бұрын
From groundnut
@WumiAdisa-tz4lo4 ай бұрын
What can we do if it's too watery and oil is not coming out
@SpicyDeliciousGoodness4 ай бұрын
You have to add water little by little. In that case you have to keep stirring until the water is absorbed.
@jummaijegede180 Жыл бұрын
Can we use a stand mixer to extract the oil?
@SpicyDeliciousGoodness Жыл бұрын
It is worth trying. I once used a blender to start the process and finished it manually. So I think it would work. Please give me some feedback if it works. Thanks for watching.
@BlessingLamidi-w3gАй бұрын
It's hot water or cold water
@SpicyDeliciousGoodnessАй бұрын
Can you rephrase the statement? I don't understand what you mean. Thanks for watching.
@JoyAlfred-z8j Жыл бұрын
❤ thank u ma
@SpicyDeliciousGoodness Жыл бұрын
Welcome 😊. Thanks for watching.
@zante.commodities881411 ай бұрын
Hello sis did just said let sits months, do u actually mean months before extracting the oil
@SpicyDeliciousGoodness10 ай бұрын
Yes. Especially if you don't want to manually extract the oil. Watch my peanut oil video and you will see what I mean. Thanks for watching.
@Dorisdspecialgirl8 ай бұрын
@@SpicyDeliciousGoodnessso you refrigerate it?
@SpicyDeliciousGoodness8 ай бұрын
@@Dorisdspecialgirl You do not refrigerate it.
@Dorisdspecialgirl8 ай бұрын
@@SpicyDeliciousGoodness ah! Won't the groundnuts get soure?
@SpicyDeliciousGoodness8 ай бұрын
@@Dorisdspecialgirl No it will not.
@TolaOlowojebutu Жыл бұрын
Can I use mixer to knead it?
@SpicyDeliciousGoodness Жыл бұрын
Yes you can
@ranmolateadeyemi2706 Жыл бұрын
Can you use store bought peanut butter
@SpicyDeliciousGoodness Жыл бұрын
Yes you can if peanut is the only ingredient. Thanks for watching.
@OPIONORMAN10 ай бұрын
What about simsim and soya oil
@SpicyDeliciousGoodness10 ай бұрын
I only have the simsim snack video
@PatricialAzuka-nb3fb Жыл бұрын
Can spiced kulikuli stay up to two weeks without changing taste?
@SpicyDeliciousGoodness Жыл бұрын
Yes, definitely
@buchiokwuofu1517 ай бұрын
Hi, did you to leave for months in order to extract oil?
@SpicyDeliciousGoodness7 ай бұрын
Yes I did. It is just an easy way to extract the oil if you don't want to manually do it. You can watch the first part of the video which is the "Peanut oil" video. You can find it by searching on my channel. It explains how I extracted the oil. Thanks for watching.
@buchiokwuofu1517 ай бұрын
@@SpicyDeliciousGoodness Thanks.
@buchiokwuofu1517 ай бұрын
@SpicyDeliciousGoodness One more question please, while extracting the oil, did you leave the groundnut paste in the fridge or in room temperature?
@SpicyDeliciousGoodness7 ай бұрын
@@buchiokwuofu151 Room temperature. Do not put it in the fridge.
@SpicyDeliciousGoodness7 ай бұрын
@@buchiokwuofu151 You're welcome
@PatricialAzuka-nb3fb Жыл бұрын
How long can spiced kulikuli stay.
@SpicyDeliciousGoodness Жыл бұрын
As long as you store it properly it will last long.
@AdeboyeIdowu-l1wАй бұрын
Please ma ,I don't know what is wrong with mine is not thick
@SpicyDeliciousGoodnessАй бұрын
I don't know what you did but it could be that you added too much water too soon or you have not stirred it long enough.
@KehindeFasunlu-rq5sgАй бұрын
How to make kulikuli
@SpicyDeliciousGoodnessАй бұрын
Thanks for watching
@gabrielfunmyeunice61209 ай бұрын
can one use mixer?
@SpicyDeliciousGoodness9 ай бұрын
Yes you can.
@RopoAkin-wf7qn5 ай бұрын
Is there any method to fry without using oil, like our people in the north. Thanks.
@SpicyDeliciousGoodness5 ай бұрын
The question is a bit confusing but I am going to assume that you want to know if there is another option of making kuli kuli without frying them. If that is what you are asking, yes there is. You can bake them. Thanks for watching.
@OrjiChinecherem-f1o Жыл бұрын
How long did you process it ma?
@SpicyDeliciousGoodness Жыл бұрын
I really can't say because I took breaks when I was tired. If you do it long enough, oil will definitely come out.
@OlunloyoSikirat8 ай бұрын
What if I didn't have blender
@SpicyDeliciousGoodness8 ай бұрын
Use a commercial grinder if you are making a large quantity. But if the quantity is small, you will need a blender. Except you want to use a grinding stone (that would be a lot of work). Thanks for watching.
@EdoghoghoEHIMWENMABRIDGET6 ай бұрын
People that want to sell how many days to to make the oil settle
@oresanya6878 Жыл бұрын
Please, go through the process of making "akara egusi". Thank you.
@SpicyDeliciousGoodness Жыл бұрын
Thanks for the suggestion.
@elizabethbunmi5772 Жыл бұрын
I tried it but the oil didn't come out, I don't know what to do
@SpicyDeliciousGoodness Жыл бұрын
Do you mean oil from the groundnut paste or kuli kuli? If you mean oil from groundnut paste, watch my video on how to extract peanut oil and you will find helpful tips. If you follow my direction, it will be impossible for oil not to come out. You can reach out to me if you have further question. Thanks for watching.
@VictoriaUchechi-jd4no15 күн бұрын
Please help me mine stick to my hands
@SpicyDeliciousGoodness15 күн бұрын
You have to continue to knead it until it becomes less mushy. Thanks for watching
@blessingamaka6122 Жыл бұрын
Please ma I tried making the Kulikuli but soft inside
@SpicyDeliciousGoodness Жыл бұрын
Try to fry it longer or make smaller sizes. You can bake it so that the inside would be dryer. Thanks for watching.
@OlayinkaOladokun-km5pg7 ай бұрын
Hello
@SpicyDeliciousGoodness7 ай бұрын
Hello!
@claireobenson6327 Жыл бұрын
Can it be baked instead of fried? Also wondering about calories in one of the pieces of kuli kuli? I grew up in Lagos, and I’m just now hearing about this snack!
@SpicyDeliciousGoodness Жыл бұрын
Yes you can bake it. I don't know how to count the calories but I am sure it has less calories than groundnut. Thanks for watching.
@preciousakinwoye276710 ай бұрын
I also got to know about kulikuli in Kwara state. It pains me that it's not so common in Lagos.
@youtubeoffname Жыл бұрын
So, the more you add water, the more oil you expect? Miracle of Kano, ki na? Turning water into oil, huh? What IS wrong with us?? Simple observation is not impossible, my people!!!!!
@SpicyDeliciousGoodness Жыл бұрын
That's the miracle of science. Food production is very scientific and that makes our ancestors the first scientists. Thanks for watching.
@adakugegere74365 ай бұрын
You did a very nice job there. Just subscribed. Thanks
@SpicyDeliciousGoodness5 ай бұрын
Awesome, thank you!
@chinonsoobasi3962 Жыл бұрын
Can one use oven to fry rather than frying.
@SpicyDeliciousGoodness Жыл бұрын
Yes you can bake them. Thanks for watching.
@faithosagie9035 Жыл бұрын
How many days will the oil come out
@SpicyDeliciousGoodness Жыл бұрын
The longer you leave it, the more oil will come out. Watch my peanut oil/groundnut oil video and you will see how much oil comes out by days, weeks and months. Thanks for watching.